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Restaurant Eve



110 South Pitt Street
Alexandria, VA 22314

View more Alexandria restaurants

(703) 706-0450

  • Sun - Closed;
  • Mon - Thu 11:30am - 11:30pm
  • Fri 11:30am - 12:30am
  • Sat 5:30pm - 12:30pm

Cuisine: American Restaurants, French Restaurants, Most Romantic Restaurants

View more restaurants at exit 177c b a on I-95.


4.7 of 5.0 from 57 reviews


price range:more than $50

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Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA
  • Restaurant Eve in Alexandria, VA

Restaurant Eve Reviews

Add your review for Restaurant Eve.

  • Reagan HanselmanThe corned beef and cabbage sandwich they do for St. Patrick's Day is phenomenal. The rockfish, Irish smoked salmon, and cream cheese cake with blueberry sauce were also great.

    55555 by Reagan Hanselman


  • natalie MCocktails are delicious and the food is quite good.

    55555 by natalie M


  • Leandro L.I like it when they stay in their lane but the take on Filipino & Asian cuisine wasn't very well conceived

    55555 by Leandro L.


  • Ricky S.Be sure to check out their dessert menu.

    55555 by Ricky S.


  • Alessandra PolaraBread is amazing - delicious agnolotti

    55555 by Alessandra Polara


  • Allan SGreat experience. Great food.

    55555 by Allan S


  • Emil A.Irish-Filipino tasting - 3 course meal. Taste fantastic!

    55555 by Emil A.


  • Barbra G.In a lunch rush and want a good bargain? Go to the bar for the Lickity-Split menu @ $14.98!

    55555 by Barbra G.


  • Tom TEverything is great! The top one or two restaurant in the whole D.C. area!

    55555 by Tom T


  • Anita NWine list excellent

    55555 by Anita N


  • Alice W.Highly recommend the Chef's surprise menu! For 7 courses, it's worth it if you're already considering the tasting menu. Chef's surprise menu is $125 per person while tasting menu is $100.

    55555 by Alice W.


  • Knave K.Try the tasting menu and wine pairings for an extra special date night

    55555 by Knave K.


  • Chefs FeedScott Drewno, chef of The Source by Wolfgang Puck, eats here on his nights off. He loves the OOO.

    55555 by Chefs Feed


  • Design*SpongeGiven four stars and many awards by DC’s foodie community, this is one of the best restaurants in the metro area.

    55555 by Design*Sponge


  • Northern Virginia Magazine"Harissa brings spunk to a pork belly rillette, curled into the shape of a football, sitting on a fried sweet potato disk. Pork belly never tasted more like butter."

    33333 by Northern Virginia Magazine


  • Julie V.Horrible service at the bar here tonite. Our bartender was busy catering to 2 schmucks sitting at the bar who ordered 7 course meals. Seriously? When u pay $13 for cocktails u expect better treatment.

    22222 by Julie V.


  • amy c.Skip this restaurant. Not worth it. The amuse Bouche was

    33333 by amy c.


  • amy c.Trying the new format!

    33333 by amy c.


  • ThePurplePassport.comCombining Irish hospitality, French refinement, and American ingenuity into the entire dining experience. When we come here, we know we can expect solid service alongside our scrumptious meal.

    55555 by ThePurplePassport.com


  • Barry K.Home made tonic results in the best gin and tonic anywhere.

    55555 by Barry K.


  • Ann B.Love the atmosphere.

    55555 by Ann B.


  • Food NetworkMany herbs and some vegetables are grown in the restaurant's own garden; the front desk also has a list of recommended farmers’ markets in the area. Via CityEats.com

    55555 by Food Network


  • ThePurplePassport.comThe muli-room restaurant has an old-world vibe with fireplaces, wood accents and an attentive staff.

    55555 by ThePurplePassport.com


  • Northern Virginia MagazineTempura mushroom salad (off menu-item): "I spoke to the waiter and we created a special vegan dish. [They modified an existing salad...]" --Sheila Johnson (NVM's January 2013 Eat This Now! issue)

    33333 by Northern Virginia Magazine


  • Ryan L.Overrated and unimpressive. Restaurant Eve has done an excellent job with publicity and marketing and that is all. Continuously giving them a second, third, and fourth chance, I've learned my lesson.

    33333 by Ryan L.


  • Björn S.Lovely food, well presented, knowledgable staff!

    55555 by Björn S.


  • Northern Virginia Magazine"Eve will be the first time you see beauty in a turnip and will continue to win your reservation for that coveted night out." - November 2012 Issue

    55555 by Northern Virginia Magazine


  • Mike R.Had the full course here. Pricey. Nice ambiance.

    55555 by Mike R.


  • Jenette Nicole A.Love their tasting menu - you can't go wrong with this and their wine pairing (5, 7 or 9 courses) for a big date night out. I'd recommend the 7, as with bread and amuse bouche it is a lot of food!

    55555 by Jenette Nicole A.


  • Northern Virginia MagazineOlives, tomatoes and capers add poignancy to roast dorade. - November 2011 issue

    55555 by Northern Virginia Magazine


  • Denise C.Definitely go to the bar for amazing drinks and apps! (and desserts!)

    55555 by Denise C.


  • Wolfgang PuckChef Scott Drewno of The Source recommends OOO!

    55555 by Wolfgang Puck


  • Capital SpiceWeekday lunch at the bar - the Lickity Split Lunch - is quite possibly the best deal in town.

    55555 by Capital Spice


  • Christina S.Try the bar for their more reasonably priced lunch - choose from lots of good options, including wine & the famous birthday cake!

    55555 by Christina S.


  • Tom J.Imbibe Magazine found Restaurant Eve's Wine List to be one of the Best in the South in their March/April 2011 Southern Issue

    55555 by Tom J.


  • Craig F.The "quick lunch" (any two items for $15) is the best-kept secret in Alexandria dining!

    55555 by Craig F.


  • Washingtonian MagazineChef/owner Cathal Armstrong likes to keep things fresh, so this tasting room/bistro/lounge is a constantly evolving mash-up of his Dublin upbringing, French technique, and New World sensibility.

    55555 by Washingtonian Magazine


  • Jack H.Overhyped. The sirloin was good. Had the tasting menu, and have to say that we weren't impressed. Great wine selection, friendly professional service.

    55555 by Jack H.


  • FiOS 50Restaurant Eve is several things at once: a tasting room, a more casual (yet still pricey) bistro and a bar. Order a cocktail from mixologist Todd Thrasher.

    55555 by FiOS 50


  • JDGreat lunch set up at the bar

    55555 by JD


  • ab e.Http://www.webdevelopmentgroup.com for web and mobile development services

    55555 by ab e.


  • Washington Post**** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the sweet lobster poached in bacon fat and the sweet potato gnocchi.) http://wapo.st/q30rtc

    55555 by Washington Post


  • Isaac P.Food magazine snobs aren't the only folks who eat here. Try the "lickety split" lunch in the bar on weekdays, and just order whatever the specials are; they're always amazing.

    55555 by Isaac P.


  • Cosmopolitan MagazineGet ready for your best orgasm ever…Courtesy of Cosmo! Ask for the famed Blended Orgasm cocktail—a mix of Cointreau, vodka, and homemade orange syrup. You'll be back for seconds.

    55555 by Cosmopolitan Magazine


  • Harmony K.The lamb ribs on the bar menu are the bomb. Order en mass!

    55555 by Harmony K.


  • Bon Appetit MagazineThere's a world of warm cocktails beyond the hot toddy - Order the Gimme S'more, created by Todd Thrasher. Its the best hot drink on the menu! Click More Info for the full recipe.

    55555 by Bon Appetit Magazine


  • The Daily MealGrab the table by the fireplace if you can. The bitters and tonic are made in-house, and the sweet potato soup is a quintessential starter. For lunch, take advantage of the Lickety Split menu.

    55555 by The Daily Meal


  • ThrillistOrder "The Dexter" Cocktail: blood orange pomegranates, tangelos, Averna, vodka and egg white molasses. Harry would be proud.

    55555 by Thrillist


  • FoodspottingTry the Napoleon Butterfinger Chocolate Peanut Butter Mousse and spot it on Foodspotting!

    55555 by Foodspotting


  • Glenn F.Best Gin and Tonic Zi have ever had!

    55555 by Glenn F.


  • EpicuriousBoth bistro and formal dining room are culinary delights. Gnocchi is a masterpiece, and even tripe is high-end here, served with citrus zest and lamb sausage. Be sure to sample the fanciful cocktails.

    55555 by Epicurious


  • EpicuriousBoth bistro and formal dining room are culinary delights. Gnocchi is a masterpiece, and even tripe is high-end here, served with citrus zest and lamb sausage. Be sure to sample the fanciful cocktails.

    55555 by Epicurious


  • LuanaLove the lunchtime bar menu. Fun and elegant atmosphere and affordable gourmet lunch.

    55555 by Luana


  • Anthony V.This place is legit.

    55555 by Anthony V.


  • VenuM-F Bar Lunch Crush Special ($13.95) for two items at perennial top 5 Washingtonian spot can't be beat in Metro DC.

    55555 by Venu


  • Keith F.Get the butterfinger desert

    33333 by Keith F.


  • Will H.My favorite restaurant ever. Have been to the Chef's tasting menu twice and can't wait to go again.

    55555 by Will H.


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