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Vermillion Restaurant



1120 King Street
Alexandria, VA 22314

View more Alexandria restaurants

(703) 684-9669

  • Sun - 11:00am - 9:00pm
  • Mon - Thu 11:30am - 10:00pm
  • Fri 11:30am - 11:00pm
  • Sat 11:00am - 11:00pm

Cuisine: American Restaurants

View more restaurants at exit 0mm on I-95.


4.9 of 5.0 from 49 reviews


price range:$26 to $50

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Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA

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Vermillion Restaurant Reviews

Add your review for Vermillion Restaurant.

  • Colleen N.From Washingtonian: 3 egg omelet, baked eggs with grits, trout with fingerlings, soup and salad

    55555 by Colleen N.


  • Esther S.Fantastic brunch. Need to come back for dinner.

    55555 by Esther S.


  • Tammy G.Chef Will Morris is slaying it! Don't miss the pork belly or the grilled octopus if it's on the menu.

    55555 by Tammy G.


  • Washington PostLongtime chef Tony Chittum is missed, but his successor, William Morris, is a rising star.

    55555 by Washington Post


  • Jim W.One of the better restaurants in Old Town and since it's on the west end of King Street it tends to cater to a more local clientele rather then the typical King Street tourist crowd.

    55555 by Jim W.


  • Danny W.If it's a special occasion, let them know when you arrive. They'll take care of you!

    55555 by Danny W.


  • Hilary D.It's restaurant week! Come by and taste generous portions at Vermillion. The bar is just as nice as any table.

    55555 by Hilary D.


  • Kathryn P.Everything was excellent. Service was attentive by not clingy.

    55555 by Kathryn P.


  • Shani D.Poppy seed lemon fritters.

    55555 by Shani D.


  • Shani D.Lamb. Sooooo good.

    55555 by Shani D.


  • Shani D.Steak. Sooooo good

    55555 by Shani D.


  • Jonathan D.Great crew manning the bar! Always good food at Vermillion.

    55555 by Jonathan D.


  • Larissa B.Try the riotto fritters!

    55555 by Larissa B.


  • Jessica G.Ask to sit upstairs! Table bread is amazing...food is superb!

    55555 by Jessica G.


  • Raghda S.حاطين الأسعار في المنيو بالدولار .. فاكرين نفسهم في لاس فيجاس

    55555 by Raghda S.


  • Maria S.I love the interior design and stew-type brunches.

    55555 by Maria S.


  • Bradley S.Great ambience and food. The sirloin is amazing, but the nutella cheesecake is disappointing - not enough nutella or cheesecake.

    55555 by Bradley S.


  • Washington PostFor Valentine's Day 2012, the president and first lady dined at Vermilion.

    33333 by Washington Post


  • Northern Virginia Magazine"Like the swinging hips of Elvis, the tenderness with which the kitchen treats ingredients arises instinctually." - November 2012 Issue

    55555 by Northern Virginia Magazine


  • Northern Virginia MagazineA handsome Parmesan crisp exposes a featherlight crepe filled with wine-braised, sausage-stuffed cabbage, magnified by a red onion-sour cherry reduction. - November 2011 issue

    55555 by Northern Virginia Magazine


  • Patrick M.The tasting menu is fabulous with excellently paired wines. The Atlantic fish course today was Grouper with Risotto and Peas...outstanding! (4 of 4 petals via Fondu)

    55555 by Patrick M.


  • Helena N.This is awesome food with a great atmosphere! Sit upstairs, enjoy a glass of wine or beer, have the dirty rice for entree. Lovely! A bit pricey, but worth it.

    55555 by Helena N.


  • Rachel S.Outstanding food. Had the chocolate chip pancakes, potato hash and mint juleps. All realllly good

    55555 by Rachel S.


  • Leandro L.Try the Crispy Skin Trout - Nice Crispiness on skin and great summer citrus salad! Wrote about it here:http://www.foodnomad.net/2012/05/vermilion.html (via @Foodspotting)

    55555 by Leandro L.


  • Burger DaysCop the Chef's burger here, available at lunch and brunch, with chicken fried bacon (yup, CHICKEN FRIED BACON), cheddar, escarole and green goddess dressing.

    55555 by Burger Days


  • Sean D.Best brunch in Alexandria, VA!

    55555 by Sean D.


  • ChrisWow. Server Alex knows his wines!! Great apps, wine AND desserts!!

    55555 by Chris


  • Washingtonian MagazineWhat to get: Polenta-filled agnolotti; potato-leek soup with smoked cod; beet salad; rib eye with salsa verde; garlic-crusted cod with ham and potato; peanut-butter/chocolate tart.

    55555 by Washingtonian Magazine


  • FiOS 50Check out their five-course menu featuring seven different types of mid-Atlantic seafood - available until December 30, and priced at $75 per person.

    55555 by FiOS 50


  • FiOS 50Book their farm table, available for reservations two nights a week. Tony Chittum serves you himself and explains where he found all the local produce you'll be eating. A real foodie experience.

    55555 by FiOS 50


  • Brian F.Treat yourself with the dinner tasting menu!

    55555 by Brian F.


  • Washington Post*** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends pork chops.) http://wapo.st/nhE8O5

    55555 by Washington Post


  • Nick S.Brunch is great, the Double Cheeseburger is to die for, tasted like a beautiful steak.

    55555 by Nick S.


  • Sanders P.Mushroom dusted Fries are awesome, Don't forget to book your ride to/from V. with Taxi Magic smartphone app for a safe ride home.

    55555 by Sanders P.


  • EaterVermilion stays true to its surroundings in Old Town Alexandria, from a charming atmosphere to the seasonal and locally sourced menu. [Eater 38 Member]

    55555 by Eater


  • Carl G.Brunch is not to be missed @ Vermillion.

    55555 by Carl G.


  • Cheri B.The vegetarian tasting menu with wine pairings was fantastic. /recommend.

    55555 by Cheri B.


  • Katie E.Sit st the bar with alex as your bartender he is so helpful! Fun decor too

    55555 by Katie E.


  • Melinda D.The Junior VP "box" lunch is the best bet so you can try soup and a sandwich!

    55555 by Melinda D.


  • JP P.Get the hibiscus blossom. The flower is edible!

    33333 by JP P.


  • Runnin' DonnaDon't get picked up by a blue-hair!

    22222 by Runnin' Donna


  • David F.Lobster tortellini. Delicious!

    55555 by David F.


  • Kerin K.Excellent bar snacks--love the fancy fries and the artichoke dip. So good.

    55555 by Kerin K.


  • NeetAmazing food. One of the best American bistros I have been to. Try the tasting menu. The butternut squash soup is very tasty.

    55555 by Neet


  • Leonard_AJ J.Everything is good but they have an excellent steak.

    55555 by Leonard_AJ J.


  • Scott M.Where in the world is Carmen SanDiego? Found her here with rockapella eating the hush puppies.

    55555 by Scott M.


  • Vanessa F.You must try the Finca Sophenia malbec. I dream about this wine.

    55555 by Vanessa F.


  • Shannon V.Brunch not super crowded, catfish is yummy!

    55555 by Shannon V.


  • Meagan O.Enjoy live music on Tuesday and Wednesday nights.

    55555 by Meagan O.


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