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Vermillion Restaurant



1120 King Street
Alexandria, VA 22314

View more Alexandria restaurants

(703) 684-9669

  • Sun - 11:00am - 9:00pm
  • Mon - Thu 11:30am - 10:00pm
  • Fri 11:30am - 11:00pm
  • Sat 11:00am - 11:00pm

Cuisine: American Restaurants

View more restaurants at exit 177c b a on I-95.


4.8 of 5.0 from 67 reviews


price range:$26 to $50

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Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA
  • Vermillion Restaurant in Alexandria, VA

Vermillion Restaurant Reviews

Add your review for Vermillion Restaurant.

  • Reagan HanselmanI went here for brunch and was not overly impressed. I got apple butter stuffed French toast, and it wasn't particularly memorable or flavorful. Perhaps their dinner food is better.

    55555 by Reagan Hanselman


  • Tim F.Fantastic food and atmosphere. Informed and engaged staff. But man are they slow! Had to skip dessert because it took too long to get our orders.

    33333 by Tim F.


  • Heather SFabulous service and everything was delicious!

    55555 by Heather S


  • Leandro L.Absolutely loves up to its reputation. The chilled gazpacho was too good to pass up

    55555 by Leandro L.


  • Ricky S.You can go healthy here if you want and explain away happy. Good for lunch or dinner.

    55555 by Ricky S.


  • Alessandra PolaraThyme lamb was delicious

    55555 by Alessandra Polara


  • Bitches Who B.Voted "Worst Service" in 2014 by Bitches Who Brunch. Find out why...

    22222 by Bitches Who B.


  • Jared C.Good bar food and great atmosphere, but the drafts were warm, the cocktails were weak, and the service was slow.

    55555 by Jared C.


  • Tyler M.Little pricey, food is average. Happy hour is nothing special.

    55555 by Tyler M.


  • Talisha H.The Sweet Gem salad is delicious.

    55555 by Talisha H.


  • Doug JScallops yes, green salad euh.

    55555 by Doug J


  • Daniel Saint-VictorHad the tasting menu with the wine pairing- a must do if you just say to relax and enjoy the meal. Great food!

    55555 by Daniel Saint-Victor


  • Atlanta Food & W.Would you travel from Alexandria to Atlanta just for breakfast? You might if the talent behind Vermillion was cooking. And they are! Join them at Atlanta Food & Wine Festival May 29 – June 1.

    55555 by Atlanta Food & W.


  • Northern Virginia MagazineIt was a game-changer salad. Like the 2013-rockstar version of Jared Leto wearing leather pants and long hair, it can take years to grow into the personae you want to be. For me, it was liking frisee.

    33333 by Northern Virginia Magazine


  • Colleen N.From Washingtonian: 3 egg omelet, baked eggs with grits, trout with fingerlings, soup and salad

    55555 by Colleen N.


  • Esther S.Fantastic brunch. Need to come back for dinner.

    55555 by Esther S.


  • Tammy G.Chef Will Morris is slaying it! Don't miss the pork belly or the grilled octopus if it's on the menu.

    55555 by Tammy G.


  • Washington PostLongtime chef Tony Chittum is missed, but his successor, William Morris, is a rising star.

    55555 by Washington Post


  • Jim W.One of the better restaurants in Old Town and since it's on the west end of King Street it tends to cater to a more local clientele rather then the typical King Street tourist crowd.

    55555 by Jim W.


  • Danny W.If it's a special occasion, let them know when you arrive. They'll take care of you!

    55555 by Danny W.


  • Hilary D.It's restaurant week! Come by and taste generous portions at Vermillion. The bar is just as nice as any table.

    55555 by Hilary D.


  • Kathryn P.Everything was excellent. Service was attentive by not clingy.

    55555 by Kathryn P.


  • Shani D.Poppy seed lemon fritters.

    55555 by Shani D.


  • Shani D.Lamb. Sooooo good.

    55555 by Shani D.


  • Shani D.Steak. Sooooo good

    55555 by Shani D.


  • Jonathan D.Great crew manning the bar! Always good food at Vermillion.

    55555 by Jonathan D.


  • Larissa B.Try the riotto fritters!

    55555 by Larissa B.


  • Jessica G.Ask to sit upstairs! Table bread is amazing...food is superb!

    55555 by Jessica G.


  • Raghda S.حاطين الأسعار في المنيو بالدولار .. فاكرين نفسهم في لاس فيجاس

    55555 by Raghda S.


  • Maria S.I love the interior design and stew-type brunches.

    55555 by Maria S.


  • Bradley S.Great ambience and food. The sirloin is amazing, but the nutella cheesecake is disappointing - not enough nutella or cheesecake.

    55555 by Bradley S.


  • Washington PostFor Valentine's Day 2012, the president and first lady dined at Vermilion.

    33333 by Washington Post


  • Northern Virginia Magazine"Like the swinging hips of Elvis, the tenderness with which the kitchen treats ingredients arises instinctually." - November 2012 Issue

    55555 by Northern Virginia Magazine


  • Northern Virginia MagazineA handsome Parmesan crisp exposes a featherlight crepe filled with wine-braised, sausage-stuffed cabbage, magnified by a red onion-sour cherry reduction. - November 2011 issue

    55555 by Northern Virginia Magazine


  • Patrick M.The tasting menu is fabulous with excellently paired wines. The Atlantic fish course today was Grouper with Risotto and Peas...outstanding! (4 of 4 petals via Fondu)

    55555 by Patrick M.


  • Helena N.This is awesome food with a great atmosphere! Sit upstairs, enjoy a glass of wine or beer, have the dirty rice for entree. Lovely! A bit pricey, but worth it.

    55555 by Helena N.


  • Rachel S.Outstanding food. Had the chocolate chip pancakes, potato hash and mint juleps. All realllly good

    55555 by Rachel S.


  • Leandro L.Try the Crispy Skin Trout - Nice Crispiness on skin and great summer citrus salad! Wrote about it here:http://www.foodnomad.net/2012/05/vermilion.html (via @Foodspotting)

    55555 by Leandro L.


  • Burger DaysCop the Chef's burger here, available at lunch and brunch, with chicken fried bacon (yup, CHICKEN FRIED BACON), cheddar, escarole and green goddess dressing.

    55555 by Burger Days


  • Sean D.Best brunch in Alexandria, VA!

    55555 by Sean D.


  • ChrisWow. Server Alex knows his wines!! Great apps, wine AND desserts!!

    55555 by Chris


  • Washingtonian MagazineWhat to get: Polenta-filled agnolotti; potato-leek soup with smoked cod; beet salad; rib eye with salsa verde; garlic-crusted cod with ham and potato; peanut-butter/chocolate tart.

    55555 by Washingtonian Magazine


  • FiOS 50Check out their five-course menu featuring seven different types of mid-Atlantic seafood - available until December 30, and priced at $75 per person.

    55555 by FiOS 50


  • FiOS 50Book their farm table, available for reservations two nights a week. Tony Chittum serves you himself and explains where he found all the local produce you'll be eating. A real foodie experience.

    55555 by FiOS 50


  • Brian F.Treat yourself with the dinner tasting menu!

    55555 by Brian F.


  • Washington Post*** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends pork chops.) http://wapo.st/nhE8O5

    55555 by Washington Post


  • Nick S.Brunch is great, the Double Cheeseburger is to die for, tasted like a beautiful steak.

    55555 by Nick S.


  • Sanders P.Mushroom dusted Fries are awesome, Don't forget to book your ride to/from V. with Taxi Magic smartphone app for a safe ride home.

    55555 by Sanders P.


  • EaterVermilion stays true to its surroundings in Old Town Alexandria, from a charming atmosphere to the seasonal and locally sourced menu. [Eater 38 Member]

    55555 by Eater


  • Carl G.Brunch is not to be missed @ Vermillion.

    55555 by Carl G.


  • Cheri B.The vegetarian tasting menu with wine pairings was fantastic. /recommend.

    55555 by Cheri B.


  • Katie E.Sit st the bar with alex as your bartender he is so helpful! Fun decor too

    55555 by Katie E.


  • Melinda D.The Junior VP "box" lunch is the best bet so you can try soup and a sandwich!

    55555 by Melinda D.


  • JP P.Get the hibiscus blossom. The flower is edible!

    33333 by JP P.


  • Runnin' DonnaDon't get picked up by a blue-hair!

    22222 by Runnin' Donna


  • David F.Lobster tortellini. Delicious!

    55555 by David F.


  • Kerin K.Excellent bar snacks--love the fancy fries and the artichoke dip. So good.

    55555 by Kerin K.


  • NeetAmazing food. One of the best American bistros I have been to. Try the tasting menu. The butternut squash soup is very tasty.

    55555 by Neet


  • Leonard_AJ J.Everything is good but they have an excellent steak.

    55555 by Leonard_AJ J.


  • Scott M.Where in the world is Carmen SanDiego? Found her here with rockapella eating the hush puppies.

    55555 by Scott M.


  • Vanessa F.You must try the Finca Sophenia malbec. I dream about this wine.

    55555 by Vanessa F.


  • Shannon V.Brunch not super crowded, catfish is yummy!

    55555 by Shannon V.


  • Meagan O.Enjoy live music on Tuesday and Wednesday nights.

    55555 by Meagan O.


  • Joe JPea soup is hot-day heaven.

    55555 by Joe J


  • Jason R.The brioche french toast here is fantastic.

    55555 by Jason R.


  • Vanessa F.Had the best Malbec here. Still dreaming of it.

    55555 by Vanessa F.


  • Sean D.Opt for the Fluffernutter or Chocolate Bar for dessert. Better yet, order both.

    55555 by Sean D.


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