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312 Clark St
Algoma, WI 54201

View more Algoma restaurants

(920) 487-8092


  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 4:30 am - 8:30 pm
  • Wednesday: 4:30 am - 8:30 pm
  • Thursday: 4:30 am - 8:30 pm
  • Friday: 4:30 am - 9:30 pm
  • Saturday: 4:30 am - 9:30 pm

4.8 of 5.0 from 21 reviews

price range:$11 to $25

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Skaliwags Reviews

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  • Maia SGrilled romaine is delicious! We have never been disappointed! They This place gets busy

    55555 by Maia S

  • Lindsay S.The owner is a blast and the food is amazing, if a bit heavy. It's a place of joy.

    55555 by Lindsay S.

  • James JThe Cuban Sandwich is the very best. Incredible flavor and wrapped in fresh pita bread. Insanely good. Don't pass up a chance to delight your tummy with this delicious food. Carne Asada is outstanding

    55555 by James J

  • Todd L.Eat whatever Chef Chris recommends! #algoma #finedining

    55555 by Todd L.

  • Ron SChef Chris creates the most amazing menu..!!! This place is an absolute gem.

    55555 by Ron S

  • Cindy KHuge flavors from a small dive bar. One of the best meals I've had in Wisconsin. Try the Pesto fried Oysters if you go.

    55555 by Cindy K

  • Sami R.Enjoyed listening to Ryan Bigham while visiting at the bar. Great choice of red dirt/Texas country music!

    55555 by Sami R.

  • Sami R.Surf n turf was excellent! Delish. Pricy but expected for the quality of food. Absolutely a must try.

    55555 by Sami R.

  • Andrea R.The Ono was SO GOOD!!

    33333 by Andrea R.

  • Kevin VoyseyWhats this? You can be the mayor of own restaurant? Lol...The master is an exception!

    55555 by Kevin Voysey

  • SarahBlow away. Absolutely amazing.

    55555 by Sarah

  • Chris CAsk the the chef what's good tonight!!!

    33333 by Chris C

  • Dana V.Simply amazing food.

    55555 by Dana V.

  • Patrick O.Great mushroom Swiss burger... Mmmm mmm good!

    55555 by Patrick O.

  • Kevin VoyseySeriously great food!

    55555 by Kevin Voysey

  • Julia R.This is not bar food!! Gourmet all the way. Don't pass it up.

    55555 by Julia R.

  • Charlotte F.Omg the French cut pork chop is soooooooo good!!!

    55555 by Charlotte F.

  • Julia R.Small space and worth the wait. Flavors are awesome- all made to order.

    55555 by Julia R.

  • Adam M.This food is incredible. Chris is a master chef. Experiencing it for the first of many times right now. Foursquare is completely ill-informed when it says "Dive Bar." Do it.

    55555 by Adam M.

  • Tia B.Let the master do his stuff, kick back and enjoy!

    55555 by Tia B.

  • Joe C.Try the calamari

    55555 by Joe C.

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