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Crow's Nest - Hotel Captain Cook



939 West 5th Ave
Anchorage, AK 99501

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(907) 343-2217

Cuisine: American Restaurants


4.8 of 5.0 from 25 reviews


price range:$26 to $50

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Crow's Nest - Hotel Captain Cook Reviews

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  • sheela t.White espresso panna cotta

    55555 by sheela t.


  • sheela t.The service is excellent, the bar is always bustling, and the food is amazing

    55555 by sheela t.


  • sheela t.The bar at crow's nest has the same menu and great cocktails

    55555 by sheela t.


  • Edgar A. Martínez L.Not cheap but in line with the quality of the restaurant. Salmon and halibut cooked perfectly. (Not easy to do!). We were pleasantly surprised and pleased.

    55555 by Edgar A. Martínez L.


  • Edgar A. Martínez L.In spite of some poor reviews we decided to go to the Crow's Nest for dinner. Our experience was excellent. The service was great, the food very good, and the atmosphere exceptional.

    55555 by Edgar A. Martínez L.


  • Michelle W.Start the meal with Merus & Marrow, yummy appetizer with king crab, bone marrow, and sea urchin all in one plate! End the meal with flaming Banana Foster!

    55555 by Michelle W.


  • Theresa F.Beautiful views of downtown Anchorage and the water! The Alaska Salmon entree melts in your mouth, and the Charcuterie to start is truly delicious w/ the 5-Cheese slate. :) Fantastic service to boot!

    55555 by Theresa F.


  • Randy S.Outstanding food and views of the city and mountains.

    55555 by Randy S.


  • Alice F.Try the Manhattan - Lovely location for a drink.

    55555 by Alice F.


  • Jim A.Try the Permafrost vodka Martini - An excellent vodka I have never found outside of Alaska.

    55555 by Jim A.


  • Peggy R.Over priced and over rated. Unidentifiable appetizers. We left hungry.

    11111 by Peggy R.


  • Geneva K.Amazing view! Amazing food! Amazing service! Simply Amazing

    55555 by Geneva K.


  • Spencer S.Check out the Scotch menu!

    55555 by Spencer S.


  • Jim A.Try the Seafood Bouillabaisse - Bouillabaisseseasonal fish, king crab, scallop, shrimp, mussels, clams, fennel, fingerling potatoes, shellfish broth...34

    55555 by Jim A.


  • Jim A.Try the Soft Seared Halibut - Soft Seared Halibutcorn basil puree, kalamata olives, smoked tomato emulsion, artichokes and bacon brioche crumbles...38

    55555 by Jim A.


  • Jim A.Try the Filet Mignon - Grilled Filet Mignon8oz certified Angus beef filet, truffled macaire potatoes, creamy greens, shallot confit, mushroom ragout...40

    55555 by Jim A.


  • Jim A.Try the Seared Diver Sea Scallops - Seared Scallopscherry and cabbage marmalade, glazed soybean and wild mushroom, foie gras cream ...16

    55555 by Jim A.


  • Jim A.Try the King Crab Curry Soup - Thai Yellow Curry, Coconut and King Crab Soupnapa cabbage, scallions....12

    55555 by Jim A.


  • Jim A.Try the Ahi tuna - Ahi Tuna 2 Wayscoconut poke, seared togarashi loin, avocado puree, spicy aioli, lychees...14

    55555 by Jim A.


  • Jim A.Try the Amuse-bouche

    55555 by Jim A.


  • American Pride FoodsVery fancy restaurant with impeccable gourmet dishes. Sits atop the Captain Cook hotel with a breath-taking view.

    55555 by American Pride Foods


  • Adam R.No hats allowed. Boo! Too fancy (but a damn good martini).

    55555 by Adam R.


  • Gary S.Great historic descriptions of signature cocktails.

    55555 by Gary S.


  • Gregory N.Great Mai Tai and a wonderful view

    55555 by Gregory N.


  • Nichole T.I have a reservation for dinner tomorrow!

    55555 by Nichole T.


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