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Zingerman's Delicatessen



422 Detroit St
Ann Arbor, MI 48104

View more Ann Arbor restaurants

(734) 663-3354

Hours

  • Sunday: 7:00 am - 10:00 pm
  • Monday: 7:00 am - 10:00 pm
  • Tuesday: 7:00 am - 10:00 pm
  • Wednesday: 7:00 am - 10:00 pm
  • Thursday: 7:00 am - 10:00 pm
  • Friday: 7:00 am - 10:00 pm
  • Saturday: 7:00 am - 10:00 pm

Cuisine: Delis, German Restaurants


4.6 of 5.0 from 201 reviews


price range:$11 to $25

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Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI
  • Zingerman's Delicatessen in Ann Arbor, MI

Zingerman's Delicatessen Reviews

Add your review for Zingerman's Delicatessen.

  • Michael S.The Reuben

    33333 by Michael S.


  • Paul SRuben sandwich

    55555 by Paul S


  • Russ H.Best corned beef and pastrami.

    55555 by Russ H.


  • Jessica nSandwiches are good but expensive. Expect to pay an arm and a leg for a sandwich. Atmosphere is great here though.

    55555 by Jessica n


  • Jenn JEasily one of the best sandwiches I have ever had. I tried #2 (Zingerman's Reuben) and it was as good as President Obama said it would be.

    55555 by Jenn J


  • Matt B.As Obama once said, the Rueben is killer. Big fan of #73 as well. Always love to try everything in the store and the people who work there are always so happy and helpful.

    55555 by Matt B.


  • Karen KThe meats and cheeses are top quality. All the breads they make are amazing! We love how they accommodate for gluten free needs too by offering any sandwich on lettuce or GF bread.

    55555 by Karen K


  • Carly WAubrey's Milk and Honey 😍

    55555 by Carly W


  • Rex R.unless you want the "waiting in line experience", call and order ahead. You can still eat there if you'd like, but you can skip the line and go straight to the register to pay.

    33333 by Rex R.


  • Ronni G.Unique sandwiches with quality ingredients.

    55555 by Ronni G.


  • Lily L.#48 pastrami reuben was excellent!!!

    55555 by Lily L.


  • Nikhil SAll sandwiches

    55555 by Nikhil S


  • Serra Sinem BEverything!

    55555 by Serra Sinem B


  • PureWowThis Ann Arbor staple isn’t a deli; it’s an institution. Everything is made in house, including fresh bread from Zingerman’s bakeshop, meat from the roadhouse and cheese from the creamery.

    55555 by PureWow


  • Ina LiThe Reuben sandwich and the asparagus vegetarian sandwich are the bomb! Also try the spicy ginger ale

    55555 by Ina Li


  • Renee A.Expensive!!!

    33333 by Renee A.


  • Austin REverything!

    55555 by Austin R


  • Ray AGreat deli, friendly and efficient service, delicious sandwiches. Meat is on par with NY delis and the griddled bread makes it better.

    55555 by Ray A


  • Phillipe JGreat sandwiches but overpriced

    55555 by Phillipe J


  • Michelle D.Everything! Ask for samples.. They will let you sample anything .

    55555 by Michelle D.


  • Wyckd Linda S.Pastrami and corned beef!

    55555 by Wyckd Linda S.


  • Iromo LMust see!!!

    55555 by Iromo L


  • Shirley L.Get #73 Tarbs Tenacious Tenure -- so good!

    55555 by Shirley L.


  • Peter DAny custom deli sandwich, if you can think it, they can make. High quality ingredient

    55555 by Peter D


  • meganYes the line can be loooong (especially home game weekends in the fall). But it's worth it. Get the #73!

    55555 by megan


  • Jeremy C.If you're from Ann Arbor, and a Jew, there is a 100% chance you'll see your family friends

    55555 by Jeremy C.


  • Doug C.Amazingly delicious - yes. Insanely expensive? YES!

    55555 by Doug C.


  • Norm Reubens are the best

    55555 by Norm "Doc" W.


  • Isobel BEverything is super delicious. The Coffe is great. Pastries are extraordinary. And service is decent

    55555 by Isobel B


  • Vedran R.BLT is amazing!

    55555 by Vedran R.


  • J. E.I had the brisket sandwich. It was good, not great. It was my first time at Zingermans. They have a huge variety of sandwiches. I definitely want to go back and try something else.

    55555 by J. E.


  • Ashley K.Fantastic food, awesome shopping, free dessert samples! Basically best place ever.

    55555 by Ashley K.


  • Richard R.Ask for your sandwich Animal Style.

    55555 by Richard R.


  • Kathy Toth Team T.They welcome their guests with free samples and smiles every time I dine here! I love the turkey and avocado sandwich!

    55555 by Kathy Toth Team T.


  • Eduardo CoronaBreakfast w old friends

    55555 by Eduardo Corona


  • Pete A.#2 Zingerman's Reuben: best I've ever had! Everything here is phenomenal including the customer experience!!

    55555 by Pete A.


  • Connor F.Best deli ever. Ever. Get a #2 if you want to have the sandwich that made Zingermans famous. Such a cool deli

    55555 by Connor F.


  • Amber E.the most delicious place on earth. cheese! lox! sardines! try absolutely everything

    55555 by Amber E.


  • Renee T.Bread, chocolate, LCB

    55555 by Renee T.


  • nils j.The classic Reuben is better than the pastrami version, but they're both great.

    55555 by nils j.


  • Dara F.The original! Truly amazing sandwiches, plus amazing baked goods, breads, fancy groceries, hot chocolate, etc etc etc. My favorite sandwich is a small #73 on sourdough--order now and thank me later!

    55555 by Dara F.


  • AudreyReally good sandwiches but the best chocolate chip cookie ever

    55555 by Audrey


  • Ryan H.Crazy good pickles and corned beef sandwiches

    55555 by Ryan H.


  • Sam W.Best deli ever. They have everything. Each sandwich is better than the next!

    55555 by Sam W.


  • Scott G.Whoa Hank Greenberg anyways is the best sandwich! The salty corned beef with the sweet and slightly-bitter chopped liver, the fatty Russian dressing, and the crunchy bread make this sandwich perfect.

    55555 by Scott G.


  • Alberto J.Sandwich bread is awesome

    55555 by Alberto J.


  • courtney gZingerman's really is one of a kind. Everything there is absolutely amazing. I would recommend anything on the menu.

    55555 by courtney g


  • Matt GuldbergEverything is good

    55555 by Matt Guldberg


  • Patrick LaramieBest Reuben in town but there's so much more to it than just that.

    55555 by Patrick Laramie


  • Alex BoOfCinnamon roll

    55555 by Alex BoOf


  • James TChallah was dry, meat was average 😒

    11111 by James T


  • Carly Signorellolong line but great food

    55555 by Carly Signorello


  • Kylie FHoly crap, this place blew my mind. Try the truffle sea salt mixed with extra virgin olive oil and the pepper Parmesan bread. Free samples galore! So tasty (and so pricey!!)

    55555 by Kylie F


  • Curtis H.Reuben is tops.

    55555 by Curtis H.


  • Randy WongCowboy Reuben

    55555 by Randy Wong


  • StuartLike a kid in a candy shop. The food was tasty, and the complex was something else.

    55555 by Stuart


  • c bellEvery single sandwich they have here is excellent. I recommend their pastrami reubon!

    55555 by c bell


  • Sam Idenhave to get the 27- turkey, muenster and honey mustard, big sandwich but definately worth it

    55555 by Sam Iden


  • RyanOmg sandwich heaven. Awesome options and everything fresh. Expensive but sooo tasty.

    55555 by Ryan


  • RyanNotable for good reason. Excellent local offerings and they encourage you to sample everything. Come hungry!

    55555 by Ryan


  • RyanAsk for max behind the meats counter. Nice guy and will hook you up! Tell him Ryan from NASCO sent ya.

    55555 by Ryan


  • Mark B.Everything!

    55555 by Mark B.


  • Curt NelsonGet the #2

    33333 by Curt Nelson


  • Jami I.Every deli type food market

    55555 by Jami I.


  • Kevin D.Line moves very fast, even if it wraps outside. Go with the #2 or #13. Ask for the #13 grilled. Potato salads are great. All workers are friendly and helpful. Anything in the store can be sampled.

    55555 by Kevin D.


  • John K.Great sandwich, not even close to worth the price though. Fun to go once for the experience, but $17 for a sandwich?

    33333 by John K.


  • Rob W.Oh my god get the egg sandwich with apple smoked bacon

    55555 by Rob W.


  • JenYou can't go wrong no matter what you order. So many fresh, tasty sandwiches! Be sure to take home some fresh bread or cheese too!

    55555 by Jen


  • Gervis M.Had the #74. Was amazing.

    55555 by Gervis M.


  • NickSyd's Design - delicious sausage sammich for $9.50. $3.25 for a regular coffee...all overpriced, but delicious and great environment.

    55555 by Nick


  • Zara KhanThe chocolate sourdough is my favourite!! The bread, olive oil, truffle products, meat, cheese and their sandwiches are all fantastic

    55555 by Zara Khan


  • Kay M.Pricey products, such as $6 candy bar, but very high quality and tasty.

    55555 by Kay M.


  • DanPastrami sandwiches, brownies, meats & cheeses, coffee, really everything's tasty & fresh. Lines don't seem long with friendly people whisking you through with free samples & suggestions.

    55555 by Dan


  • Brian JeongA tad expensive but great sandwiches nonetheless. You have to try their unique sodas!

    55555 by Brian Jeong


  • BeirneYou can eat well here even if you are a vegetarian. I'm not, but I had the portobello and asparagus sandwich (#5) and it was excellent. My wife's Reuben, of course, was also great.

    55555 by Beirne


  • Benjamin B.#13 is a perennial favorite. They take phone orders if you don't want to stand in line, although that is fun.

    55555 by Benjamin B.


  • Enoch W.Everything is good and samples are plentiful. Probably preaching to the choir here. Guard your wallet tightly 😋

    55555 by Enoch W.


  • Bob CMy first time here I had the #1 which was corned beef, chopped liver,lettuce,1000 island on rye. Very good.

    33333 by Bob C


  • Pamela M.They have the most amazing sandwhiches and you can sample everything. Try the cheeses like the detroit brick! Get the old style pickle with your sandwhich. Go over to the cafe and try the desserts!

    55555 by Pamela M.


  • Linda F.All the free samples... Never met one I didn't like.

    33333 by Linda F.


  • Edith P.Ihey place like this in wisconsin

    55555 by Edith P.


  • Ally VDefinite stop if you're in town. Worth every penny

    55555 by Ally V


  • Aaron YGet a large sandwich and split it between two.

    55555 by Aaron Y


  • Tenacious AAsk for both pickles :)

    55555 by Tenacious A


  • Anthony M.Jon & Amy's Double Dip

    55555 by Anthony M.


  • Temirlan MOne of the famous places in Ann Arbor.

    55555 by Temirlan M


  • Albert L.So get a Reuben, maybe a TNT Cowboy Reuben, with sugar cane cola and some gingerbread cookies. Pricey for Ann Arbor, but no matter. They also just started serving pot pies, also excellent choices!

    55555 by Albert L.


  • james b.Way overpriced. Be prepared to shell out $15 for a small pastrami sandwich that would cost you half that anywhere else.

    33333 by james b.


  • Jenny R.Everything is good here! But you can't go wrong with #18.

    55555 by Jenny R.


  • Killer S.One word: Bacon!

    33333 by Killer S.


  • Joe I.Tried the old balsamic vinegar

    33333 by Joe I.


  • Andy G.Lively Campus Deli expanding empire throughout Ann Arbor; The #40 Siegel’s Smokey Number: Smoked turkey breast, Arkansas peppered ham, Swiss cheese, & Brownwood Farms Famous Kream Mustard on rye.

    55555 by Andy G.


  • Aaron L.Ordered large #48, the pastrami sandwich, which was $17! Jesus $17 for a sandwich? It was okay, not amazing, just okay. Couldn't finish the large. The pucks root beer was good though. Bathrooms clean.

    33333 by Aaron L.


  • Chris P.One of the Best places to eat!

    55555 by Chris P.


  • Dany JFree samples, excellent service, amazing food. And the hummus goes with literally everything. Enough said

    55555 by Dany J


  • JoelWow! The sandwiches are incredible. Don't try the Mac n Cheese because there is no way you won't buy it, it's that good! Grab a soda cup because the fountain soda is so flavorful as well.

    55555 by Joel


  • RachelTry everything.

    55555 by Rachel


  • Ed C.15% off on your birthday!

    33333 by Ed C.


  • Chelsea U.Holy amazing.

    55555 by Chelsea U.


  • Mike M.Add bacon! You can't go wrong with bacon.

    55555 by Mike M.


  • Nick H.T-Shirt Tuesday's - Wear a Zingerman's shirt and get $4 off your sandwich.

    33333 by Nick H.


  • huirijaAnyone traveling through Ann Arbour will try but think it is overrated. I won't visit again. Too much bread with too much salt and too many dollars.

    33333 by huirija


  • Matthew S.Possibly the world's best deli. A little pricy so ask for a sample first -- they'll let you try anything. Sandwiches are all good, and mac and cheese is amazing. Worth the money and the long lines.

    55555 by Matthew S.


  • Steve W.Can never go wrong with pastrami!

    33333 by Steve W.


  • Brian S.#18 Georgia Reuben (Turkey and grilled) = amazing!

    55555 by Brian S.


  • Stephanie TJimmy wants Rosemary's baby is delicious!

    55555 by Stephanie T


  • Andrew L.Eat the food!

    33333 by Andrew L.


  • YvonneGet the blacklock broccoli: broccoli, grilled pineapple, almonds, spicy pineapple preserves and tamari! Yum!

    55555 by Yvonne


  • John D.TNT Cowboy. Tastes good but only has a hint of beef brisket. I bet it only has one ounce of beef on the whole sandwich. Not much for the price.

    33333 by John D.


  • Kevin NBEFORE you leave, buy yourself a loaf of sesame semolina and a side of white fish salad. You'll thank me after tomorrow's snack time.

    33333 by Kevin N


  • Joe D.Can't come to Ann Arbor without stopping. More roomy after the new remodel.

    55555 by Joe D.


  • Jeb G.Just imagine this tip is a drool stain. This place is amazing.

    55555 by Jeb G.


  • Jay A.Try the Café de Olla. YUM!

    55555 by Jay A.


  • Christine M.This place is great! They have amazing food and make sure you get a fountain drink! They have pure sugar cane sodas! The whitefish salad is to die for!!

    55555 by Christine M.


  • Carl K.Great food. Can't recommend just one thing, because everything's great! My latest meal.....creamy tomato soup with a side of potato salad.

    55555 by Carl K.


  • Richard Q.The best of the rest

    55555 by Richard Q.


  • Tove TFantastic assortment of cheese, ham and chocolate!

    55555 by Tove T


  • Mychal M.Cuban conundrum is heavenly but beware of the strength of the mustard!!!

    55555 by Mychal M.


  • Lynn KAlways an Ann Arbor favorite- although I can never make up my mind- all the sandwiches are so good.!!! and the pickles.!!! oh my.!!!

    55555 by Lynn K


  • Susan H.Best BBQ Shredded Chicken Sandwich....

    55555 by Susan H.


  • Michael G.#85 is Boss

    55555 by Michael G.


  • Farnaz M.Sample the cheeses and the different olive oils. Favorite sandwich: rodger's big picnic

    55555 by Farnaz M.


  • Varun S.If I wasn't married I'd propose to the #76 (chicken, muenster, red pepper spread, lettuce, grilled sourdough). We'd live a long and happy life. I'd never eat anything else.

    33333 by Varun S.


  • Lon CI've paid a couple dollars less for food that pales in comparison. Consistently good food, high quality ingredients. My default choice for food in Ann Arbor.

    55555 by Lon C


  • Lon CFree samples of everything they sell...enough said.

    55555 by Lon C


  • Joe RZingerman's Vanilla Latte...undeniable!

    55555 by Joe R


  • Jeffrey Y.TNT Reuben is amazing! If you're a college student, ask your parents for Zingermans Giftcards only. It's well worth it.

    55555 by Jeffrey Y.


  • Steven G.Way overpriced!!!

    11111 by Steven G.


  • Michael G.Sample the cheeses and cold cuts...and even the bread and Bacon while youre in line for your order. Love...pure love...on a rainy day.

    55555 by Michael G.


  • Steve CExpensive sandwiches. Smells like arrogance. Sparty on!

    22222 by Steve C


  • Melissa M#40 with an old pickle !

    33333 by Melissa M


  • Chris M.I have no words to express the joy I am experiencing while eating my sandwich! Oh.....and don't forget the old style (garlic) pickle

    55555 by Chris M.


  • NOM NOM BorisYou can taste anything and everything! Jump in and try the cheesy cheeses. More tips & pics @ nomnomboris.com

    55555 by NOM NOM Boris


  • Evan[Bu]The Zingerman's Reuben is one of the best sandwiches that I have ever had. Get the large and split it with your buddy boy.

    55555 by Evan[Bu]


  • Michael MI am totally ruined. Once I leave this place I may never again know the love of an amazing sandwich. THIS PLACE IS AMAZING !!

    55555 by Michael M


  • Amber T.Get the #61, easy mayo, on a grilled onion roll. Also, a side of redskin potato salad.

    55555 by Amber T.


  • Madison H.Get the Parmesan potato salad. Best potato salad I've ever tasted.

    55555 by Madison H.


  • Alexandra W.There are so many options, it can be hard to choose. Use the menu on your smartphone to plan in advance.

    55555 by Alexandra W.


  • Varun S.Better than any New York City deli. They'll let you sample anything. Get the full size sandwich. And indulge your inner fat kid and get the pecan pie and brownies.

    55555 by Varun S.


  • Kyle B.Jalapeño peaches are amazing! Pair it with a Blenheim ginger ale and a bag of chocolate marshmallows. A must-go in the A2 area.

    55555 by Kyle B.


  • Maurine C.I thought the reuben was mediocre, but I forgot to ask for dark rye. The vinegars, though, are something! Ask about the balsamic vinegars. They'll do a tasting of some of the best in the world.

    55555 by Maurine C.


  • AskMenZingerman’s is creating a 2-story glass atrium that connects to the original deli, as well as a 2-story brick building that will create more room for customers,more restrooms & additional patio space

    55555 by AskMen


  • Brian T.Don't get the same sandwich every time, they retire them often.

    33333 by Brian T.


  • Brian NGet #48 it's awesome

    55555 by Brian N


  • Open Air PublishingWe love the bacon at Zingerman's. Co-founder Ari Weinzweig is featured in "The Better Bacon Book" for iPads. Check out his curated list of the highest quality bacon. http://oapub.co/9a4d0f5d

    55555 by Open Air Publishing


  • Steve W.World famous sandwiches. Bring your appetite...or you might end up taking half of it home!

    55555 by Steve W.


  • Open Air P.We love the bacon at Zingerman's. Co-founder Ari Weinzweig is featured in "The Better Bacon Book" for iPads. Check out his curated list of the high quality bacon http://bit.ly/foursq_bacon

    55555 by Open Air P.


  • Jake W.The ruben was disappointing, but everything else is divine!

    55555 by Jake W.


  • Beartrickthis place is amaaaazing!!!

    55555 by Beartrick


  • Peter ICustomize your sandwich! If it's not grilled, grill it! If it comes with ranch, get mayo! They'll do pretty much whatever you ask.

    55555 by Peter I


  • Joseph MStudying with some amazing Coffee

    55555 by Joseph M


  • Sara B.Samples, mouth gasms, and laughs galore. Truly an amazing place

    55555 by Sara B.


  • Self Storage Nate @ S.We love Zingerman's Deli! The food is top notch and I always crave it!

    55555 by Self Storage Nate @ S.


  • ErinCold brew vanilla "latte" in the cooler. Get on it. Mmmm

    55555 by Erin


  • Blue Cottage Consulting AThis is our favorite spot for eating some of the best food on earth! Many thanks to Ari and friends!

    55555 by Blue Cottage Consulting A


  • Heather Z.Have to have the Stewart's Farmers Hash whenever I'm in town!

    55555 by Heather Z.


  • Kevin NDay #1 of the new recipe "Twigs and Berries." Awesome mix of dried cherries, pea sprouts, onion, parsley and wheat berries! YUM!

    55555 by Kevin N


  • Kathy Toth Team T."Like Corned beef piled high? Try #4 Dinty Moore Zingerman’s corned beef, lettuce, tomato & home made Russian dressing on rye bread."

    55555 by Kathy Toth Team T.


  • Ross Gourmet ClubOne of the best delis in the country

    55555 by Ross Gourmet Club


  • Ryan V.amazing sandwich shop, one of the best! The hotdogs are often overlooked but equally as amazing.

    55555 by Ryan V.


  • Patrick F.get a 'wich with LANDAFF cheese. nothing better!

    33333 by Patrick F.


  • Susan K.Free half dozen bagels on your birthday!

    55555 by Susan K.


  • Dave S.The 81 is money. I like to pay extra and order it lean.

    33333 by Dave S.


  • Vashni S.Their espresso and coffee is the best!

    55555 by Vashni S.


  • Ericka C.AMAZING sandwiches.

    55555 by Ericka C.


  • Sarah R.Renee's Kitchen Magic for breakfast is my absolute favorite. I'd drive an hour every day to get it if I could.

    55555 by Sarah R.


  • Lauren Z.Amazing sandwiches!! Such a variety and even a ton of vegetarian options. Black Magic Brownie and carrot cake are the best desserts. Best part is you can sample everything! An Ann Arbor staple!!

    55555 by Lauren Z.


  • Ghostly InternationalWhether its the Deli, the Roadhouse, the Bakery, the Creamery or their Coffeehouse, everything is top notch in quality and a true destination for food lovers.

    55555 by Ghostly International


  • brad t.Extremely allergy friendly, just tell them and the manager will go over the ingredients.

    33333 by brad t.


  • CBest Corned Beef sandwich I ever ate. Be prepared to pay $15 for a sandwhich you have to wait 20 minutes for them to make. But definitely, absolutely skip the pickle... that thing is nasty.

    33333 by C


  • Drew A.ALWAYS get something new. You'll never be disappointed!

    55555 by Drew A.


  • Adam C.The Asparashazham sandwich might be the best ever. I've had both sizes and the large isn't a notable difference for the extra cash.

    55555 by Adam C.


  • Kamry S.Samples for puppy!! *wags and snuffles his nose into the various plethora of numminess* X3

    33333 by Kamry S.


  • Mike S.Bad, overpriced sandwhiches. Still an institution for some reason.

    33333 by Mike S.


  • Michael B.#67 Jon & Amy’s Double Dip... so good.

    55555 by Michael B.


  • Jay J.Cream soda on tap!

    55555 by Jay J.


  • Liz A.Great potato leek soup!

    55555 by Liz A.


  • Charna H."Moustache" Paul knows all!!! Very knowledgable and treats customers well. Love this place!

    55555 by Charna H.


  • Malachi C.The Mac and cheese will change your life.

    33333 by Malachi C.


  • Kathy T.Caramel brownie is heaven on earth; Co owner, Ari Weinzwig is interviewed in attached video at Deli.

    55555 by Kathy T.


  • Matthew V.Click here to read the Urbanspoon reviews.

    33333 by Matthew V.


  • BravoA foodies paradise. A plethora of awesome goods for anyone. Although quite pricey, the food is good too. Check out their selection of boutique olive oils. -John Somerville, Top Chef

    55555 by Bravo


  • Joy S.Sandwiches come and go from zingerman's but the JJ's pastrami special was in the menu in the 80's and still is 30years later! Yumatee! Get it!

    33333 by Joy S.


  • Rick T.Best corned beef sandwiches on the planet!

    55555 by Rick T.


  • Adrienne M.Half off pretzels, bagels & pastries after 5pm!

    55555 by Adrienne M.


  • Matthew B.They have a ham sandwich that you can order that is grilled with cheese on the inside and outside as well...ohhhh it's so good....try it

    55555 by Matthew B.


  • Dylan K.Get the 97. It is possible that Jesus and God created the recipe for this brisket

    33333 by Dylan K.


  • Melissa R.There's nothing bad here! Try the Green Hill, Pleasant Ridge Reserve cheeses, and anything that comes from Neal's Yard Dairy!

    55555 by Melissa R.


  • Adrienne SI love the #73 turkey avocado sandwich. Add bacon to it!

    55555 by Adrienne S


  • Victor V.Best Reuben sandwiches in the whole world. Still we recommend you SPLIT one with a friend to save money and you'll thank yourself later you didn't eat the whole thing.

    55555 by Victor V.


  • Jodie L.Best. Food. Ever.

    55555 by Jodie L.


  • Nathan F.Ask for a meat cone while you're waiting for a sandwich! You won't be disappointed.

    55555 by Nathan F.


  • EMACI love the chopped liver. However, it doesn't come with bread or crackers. Ask for those on the side.

    55555 by EMAC


  • Amy AGo for the coffee and cake!

    55555 by Amy A


  • Wendy W.Get the Georgia Reuben.

    55555 by Wendy W.


  • Ian Y.Try it. The sandwiches are HUGE

    55555 by Ian Y.


  • Amit G.Best place to eat in A2.

    55555 by Amit G.


  • Stuart D.Grab a Blenheim Ginger Ale in the fridge right where you order. Grab the one with the pink/red top. Don't inhale while you drink it! It's got a kick.

    55555 by Stuart D.


  • @dlayphotoGet a Tour de Food Passport on your first visit. Visit all of their locations on the same day, get a free t-shirt.

    55555 by @dlayphoto


  • Nancy AThe highest octane coffee in Ann Arbor

    55555 by Nancy A


  • Dylan G.Sample all the amazing olive oils and vinegars. Staff are allowed and happy to let you taste anything, even a $250 bottle of vinegar.

    55555 by Dylan G.


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