Le Titi de Paris

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Le Titi de Paris Reviews

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  Had a wonderful dinner. Chef Pierre Pollin greeted us at the door, and later came to our table to personally help with our wine selection. Food and service are great (try the lobster bisque) and dessert is not to be missed. Expect to spend more time and money on dinner than usual, but for a special occasion it's worth it.
  Mar 04, 2004

  
  

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