Asian Bistro

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Asian Bistro Reviews

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  I would recommend Sliced Beef Tendon and spicy munbean noodles. They are one of those rare true Chinese taste dishes.
  May 02, 2007

  
  
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  Sliced Beef and Maw is incredible.
  May 02, 2007

  
  
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  This is the best Chinese restaurant I have found after 10 years. The flavors are indigenous to each dish, very authentic and carefully balanced. You can taste the true Chinese flavors and when they say spicy it is spicy. The food comes hot, plentiful and beautifully arranged on the plates. The waitstaff is friendly and eager to help make choices. Very extensive menu and will appeal to every palate. My experience has been outstanding and I would be going there again and again.
  Dec 21, 2006

  
  
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  I have tried a few dishes, all were excellent. Best Chinese I have had! Very fresh and flavorful. I had some kind of spicy tofu dish that was fabulous.And they even deliver.Nice decor and jazzy music inside, wuld be a nice date place.
  Mar 31, 2006

  
  
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  Was quite surprised to find a restaurant this good away from ...Chef is from Szechwan, so don't expect the typical Cantonese fare you would see at most Chinese restaurants.The menu features quite a few authentic (though spicy) Szechwan dishes. Waitresses are friendly (mostly from Szechwan as well) and will recommend from the heart (they got me to try a few items like the braised pork hocks "dong po ti pang" which was amazingly good). Be patient with their English though.
  Nov 05, 2005

  
  

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