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The Optimist

914 Howell Mill Rd.
Atlanta, GA 30318

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(404) 477-6260

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Cuisine: Seafood Restaurants

View more restaurants at exit 249c on I-85.

4.8 of 5.0 from 189 reviews

price range:$26 to $50


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The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA
  • The Optimist in Atlanta, GA

The Optimist Reviews

Add your review for The Optimist.

  • Inyoung R오이스터 크랩 모든 것이 맛있는데 분위기도 넘나 훌륭👏♥️

    55555 by Inyoung R

  • Christine A🍤 a la plancha. It really is messy. It really is worth it.

    55555 by Christine A

  • Dolores MGreat oyster selection. Interior is a bit sterile and already dated with now ubiquitous tile work.

    55555 by Dolores M

  • Scott cIncredible seafood

    55555 by Scott c

  • Rita L.oyster and fries!

    55555 by Rita L.

  • Mike the ElderSmoked fish chowder & the she crab soup are delicious. Seafood plateaux is fresh & fantastic. Swordfish in duck fat and short rib. Don't forget to order a side of hushpuppies. Great wine election.

    55555 by Mike the Elder

  • Neal MWe had three kinds of oysters, which were really fresh, the whole fish (branzino), shrimp a la plancha and crispy Spanish octopus. Sides - hush puppies and the broccoli/spring onion. Excellent!

    55555 by Neal M

  • Ted M.Great place for lunch, go somewhere else for dinner. Food was adequate, beer was warm and extremely overpriced, the service was outstanding, which kept it from spoiling the evening.

    33333 by Ted M.

  • Andrea L.The octopus appetizer and She crab soup, the best. Great wine selection too.

    55555 by Andrea L.

  • Laura MGreat atmosphere, great service, really great food. Loved the kale salad, the scallops and the oysters.

    55555 by Laura M

  • Elizabeth RLobster Roll is a must.

    55555 by Elizabeth R

  • KentonOysters, salmon toast and Brussels sprouts are mandatory. Don't sleep on the hush puppies.

    55555 by Kenton

  • Anastasia MОригинальное хипстерское местечко, оправдывает свой рейтинг-вкусно!

    55555 by Anastasia M

  • Caroline RubinThe bread, mussels, and poke are all amazing!

    55555 by Caroline Rubin

  • Randall LGreat food, great service and great atmosphere!

    55555 by Randall L

  • The Flight rDrinks n oysters

    55555 by The Flight r

  • Kyle B.The place itself is stunning. Went for happy hour and loved the chef's choice oyster selection.

    55555 by Kyle B.

  • Djaniella D.If you just want oysters, i'd recommend coming during happy hour and getting the chef's choice where he picks 13 for $13. The oysters are absolutely delicious so you'll probably want another round...

    55555 by Djaniella D.

  • Tilsit VHush puppies are amazing!

    55555 by Tilsit V

  • jon MGumbo is killer!

    55555 by jon M

  • Tim C.Absolute best. Must get the octopus!

    55555 by Tim C.

  • Ted M.Beer, good food and excellent service.

    55555 by Ted M.

  • Jan MGreat food! The ambiance and mood are great too. A must-go in ATL

    55555 by Jan M

  • Isro DGiving this place 11 out of 10. Food, drinks and customer service are on point.

    55555 by Isro D

  • Andy EOctopus was awesome and loved the scallops.

    55555 by Andy E

  • Ricardo CI loved the oysters. The lobster roll was packed with meat. Fresh, awesome and very good wine list without being too overwhelming

    55555 by Ricardo C

  • EaterCome for the seafood, stay for the apple cider doughnuts at dessert. They're served with a cinnamon sugar swirl and salted caramel ice cream.

    55555 by Eater

  • Jill G.Amazing cocktails

    55555 by Jill G.

  • Calyx KThe Ceviche was awesome!

    55555 by Calyx K

  • Carlos B.Best swordfish I've ever had.

    55555 by Carlos B.

  • Ryan LEverything! Fried oysters, Caesar Salad, Mahi, Cioppino, all amazing! The atmosphere was full of energy and amazement. Service, spot on! Make a reservation. We will be going back!

    55555 by Ryan L

  • Max JThe Optimist is my new favorite restaurant. Their head chef is a contestant on Top Chef. I would recommend this to anyone.

    55555 by Max J

  • Samir G.Hands down the best restaurant in Atlanta! Get the She Crab Soup, Peel and Eat GA Shrimp (messy but worth it!), the duck fat swordfish (holy it's good!), and fish & chips (huge!). Valet is only $3.

    55555 by Samir G.

  • Richard F.All the seafood I had was amazing. Never had octopus before but now I know it's delicious. Large groups are served family style.

    55555 by Richard F.

  • Chris S.If you walked out without trying the charred octopus, dear reader, you should consider an about face and march back to this seafood gem.

    33333 by Chris S.

  • Anchi MThe best place and most delicious !!!

    55555 by Anchi M

  • Laurissa Wolfram-HvassEverything I've had here is good!

    55555 by Laurissa Wolfram-Hvass

  • Nathan W.Fantastic seafood and the atmosphere has a youthful, fun vibe. I recommend the swordfish (if available) and a side of hush puppies.

    55555 by Nathan W.

  • Drew MThe oysters are awesome. They arrange them on the platter from east coast to west coast. Super cool.

    55555 by Drew M

  • Olivia Egood atmosphere- delicious kale salad, good mussels, she-crab soup was ok but boring, swordfish was bad. Hush puppies are to die for! But something left my stomach feeling weird

    55555 by Olivia E

  • Brookes S.All of it is good. Basmati Fried rice and Chowder fries are nice wrinkle

    55555 by Brookes S.

  • TJFresh seafood. Great service. Drinks are good too. Definitely a place I will return & try other menu items.

    55555 by TJ

  • David BEverything was delicious. The octopus, shrimps, oysters, the fish poached in duck fat, even the dessert. This is a must to visit in Atlanta

    55555 by David B

  • May CThe clam roll, mussels, kale salad, oysters, seafood gumbo,and scallops. Everything was fresh and delicious. Fantastic! My best meal in Atlanta. The atmosphere is definitely trendy, hip and modern

    55555 by May C

  • Tracy SBest place I've ever eaten at.

    55555 by Tracy S

  • Monica ZarateSurprise, the opti burger is one of the best burgers in atl! And the key lime pie is perfect.

    55555 by Monica Zarate

  • JamieLynne WThey have a fantastic oyster menu - the Tatamagouche are wonderful!. Try them! If you don't have a reservation, they have full service at the bar. The bartenders are friendly and attentive.

    55555 by JamieLynne W

  • Michael S.Everything is good

    55555 by Michael S.

  • Sharon FergusonGo here when you are craving lobster roll!

    55555 by Sharon Ferguson

  • Matt N.Lobster roll here is amazing.

    55555 by Matt N.

  • JulieClam roll was delish! Could be a meal with a side. Great drinks!

    55555 by Julie

  • Theis AThe Octopus is really, really good! Also recommend the Swordfish poached in duck fat.

    55555 by Theis A

  • Tracy SBest food on all of Atlanta and the bartenders are all so friendly!!!

    55555 by Tracy S

  • Elizabeth MLove, love love this place! Fantastic food, great service.

    55555 by Elizabeth M

  • Creative Loafing AtlantaTry the Hot Buttered Rum cocktail here. It's hot and sweet with a lump of brown sugar dissolved in hot water, doused in a healthy dose of the Kraken spiced rum.

    55555 by Creative Loafing Atlanta

  • Nick B.Great wine selection.

    55555 by Nick B.

  • ed p.Perfect destination for big nights! Spicy octopus is one of the best dishes in Atlanta.

    55555 by ed p.

  • Uchien AYou have to dress up lol

    55555 by Uchien A

  • Lewis JamesOysters, seafood, fish, and amazing crackers!

    55555 by Lewis James

  • Laurie RFood was fabulous but Dion our server was the best! The whole fish black bass was incredible and the brussel sprouts were some of the best I've had! This place is a must try and ask for Dion!

    55555 by Laurie R

  • Jack ScottyThe menu changes everyday, tough to recommend anything specific. But, I've been here many times and have always had a phenomenal meal. Can't go wrong if you love seafood as much as I do.

    55555 by Jack Scotty

  • Creative Loafing AtlantaThanks to this spot, there's a solid place to go for a carefully curated oyster selection so fresh you'd think you lived on the water. Pair them with a crisp glass of craft beer.

    55555 by Creative Loafing Atlanta

  • Kevin SWonderful lunch destination!

    55555 by Kevin S

  • debra MBraised and grilled octopus in Spanish sauce. Delectable.

    55555 by debra M

  • Justin P.Amazing seafood.

    55555 by Justin P.

  • Steve J.The Grouper is excellent, as are the Brussels sprouts and peel-and-eat shrimp.

    55555 by Steve J.

  • Genon ALobster Roll

    55555 by Genon A

  • Genon ALobster Roll!

    55555 by Genon A

  • Meredith BlechmanEven their rolls are delicious. Best seafood in town, great ambiance, and great bar scene

    55555 by Meredith Blechman

  • Cody M.Tried raw oysters for the first time here, found a new favorite food. Much better than fried. Hush puppies are a must, and give the broccoli with crispy shallots a try, delish!

    55555 by Cody M.

  • Demi BlackIf you're lucky enough, you must do in at this incredible oyster bar! Pickle point & east beach blonde oysters! And you gotta have the halibut!

    55555 by Demi Black

  • Yaqui SBelon Oysters from Maine were to die for.

    55555 by Yaqui S

  • EpicuriousDon't let the airplane hanger-sized dining room fool you, the adjacent oyster bar is plenty intimate. Grab a stool and hone in on whatever chef Adam Evans has on the raw bar menu that night.

    55555 by Epicurious

  • TV Food MapsCheck out The Optimist as seen on Unique Eats

    55555 by TV Food Maps

  • Simon L.Great service. .look for Teo server. And don't forget to try the gumbo.

    55555 by Simon L.

  • Chefs FeedAnne Quatrano, chef of Abattoir, eats here on her nights off. She loves the Garlicky tiny clams & pork belly.

    55555 by Chefs Feed

  • Marty S.Try the blackened fish sandwich with hushpuppies

    55555 by Marty S.

  • Kaitlin F.Yummmm. The chowder was fantastic. The menu changes frequently to accommodate fresh items but I can't imagine you could go wrong with anything.

    55555 by Kaitlin F.

  • Annie G.Say yes to east coast oysters.

    55555 by Annie G.

  • Chris W.The seafood is all good

    55555 by Chris W.

  • Anthony TTry the hush puppies!

    55555 by Anthony T

  • Creative Loafing AtlantaI ate well and, although a bit disconcerted by a $40 bill for two (including tip and no appetizers or alcohol), I couldn't bring myself to say the lunch wasn't worth every penny.

    33333 by Creative Loafing Atlanta

  • Creative Loafing AtlantaMost of the appetizers are well more than $10 each.

    55555 by Creative Loafing Atlanta

  • AJCWhole Georgia White Shrimp: The menu rightly calls this saucy heap “messy but worth it.” Fingers and forks work in tandem to deliver each meaty, buttery, spicy bite.

    55555 by AJC

  • Caroline RubinGreat lobster roll and oysters. Had an awesome lunch here while I was visiting from New York. Good for business lunches or a more casual meal.

    55555 by Caroline Rubin

  • Kemba OThe Optimist is awesome! I haven't enjoyed a meal like that inATL in awhile. The bread is scary great! The baked oysters were wonderful. Appetizers were fabulous!

    55555 by Kemba O

  • Victor M.Not a fan.

    55555 by Victor M.

  • Sonja R.Great food!

    55555 by Sonja R.

  • Brian D.You can get the brown sugar cake with ANY ice cream. Try it with salted caramel or Chris Kelner's fave, sour cream ice cream.

    55555 by Brian D.

  • Onyana W.Love the Halibut and the Spanish Octopus.

    55555 by Onyana W.

  • Atlanta Food & Wine FestivalSunday, June 1 – Atlanta Food & Wine Festival - Breakfast prepared by Ford Fry and the chefs from five of Atlanta’s top restaurants. Be there.

    55555 by Atlanta Food & Wine Festival

  • Chris K.Sour cream ice cream is great, get it with the brown sugar cake

    55555 by Chris K.

  • Victor M.It was a great place to eat. I had the duck ham, oysters, and scallops. Menu changes every day so you might not be able to have that.

    55555 by Victor M.

  • Candace DAmazing. Halibut was great!

    55555 by Candace D

  • CBSMom G.Amazing food, excellent customer service.

    55555 by CBSMom G.

  • Kyra A.The drinks are amazing . Especially if you are a fan of dark liquor. Try the many rum punches offered

    55555 by Kyra A.

  • TinaThe octopus is fantastic! Just had late night appetizers and a cocktail. Glad we came here!

    55555 by Tina

  • Kia P.Delamotte champagne and raw oysters. Yummm!!

    55555 by Kia P.

  • Nikki E.The key line pie is delish!

    55555 by Nikki E.

  • Debby S.Wonderful -- great food -- great waitress

    55555 by Debby S.

  • Stephen B.Great oysters

    55555 by Stephen B.

  • Rhonda M.Scallops were excellent. Good, not great food. Music does not match ambiance! Definitely need to change that to more lounge vibes.

    55555 by Rhonda M.

  • Danny C.The triggerfish was the best thing ive ever put in my mouth....finish the meal off with salted carmel ice cream and you're on cloud 9

    55555 by Danny C.

  • ALESHA B.The best desert is the upside down apply pie w/cinnamon ice cream

    55555 by ALESHA B.

  • ALESHA B.New England Haddock, Hush Puppies, Fried Oysters, Brussel Sprouts, and She Crab soup -delicious meal!

    55555 by ALESHA B.

  • AJCMust Eat: Soft shell crab cioppino in garlicky tomato broth, potato, clams and corn.

    55555 by AJC

  • Matt N.The shrimp toast that comes with the she crab soup is everything. The soup is great (very salty) but has no crab meat in it :(. Wommmp wommmp

    33333 by Matt N.

  • Michael K.Over seasoned food to make up for poor provisioning by Chef - who happens to have a terrible attitude. If you go, stay outside, eat oysters, wine and enjoy music.

    33333 by Michael K.

  • Shauna M.The Maine lobster roll is to die for! So delicious!

    55555 by Shauna M.

  • Rencher G.Food was very creative and very well done. Service is excellent. Definitely a must go! No reservations needed before 6pm

    55555 by Rencher G.

  • Anne T.Oh so tender grilled octopus, succulent shrimps, hearty scallops with chicken jus & brisket, and out of this world seared & tender raw tuna! One of the better seafood restaurants I've been to!!

    55555 by Anne T.

  • Susan S.The bathrooms are basically unisex, so don't wait for a gender opportunity.

    33333 by Susan S.

  • Tatiana D.The octopus app is pleasing in so many ways. A little spicey, a little pickles and a lot of smokey char-ey octoppussy:)

    55555 by Tatiana D.

  • Adrienne H.#7 on Bon Appetìt's Top 10 Best New Restaurants for 2013. Well worth its place on the list.

    55555 by Adrienne H.

  • Lori H.Get the fried long beans and hush puppies! But.... everything is amazing

    55555 by Lori H.

  • Taste of AtlantaThe corn milk hushpuppies are made beignet style and served with cane sugar butter! It's a delicious twist on a Southern classic.

    55555 by Taste of Atlanta

  • Melhim B.The sea salt ice cream is amazing

    55555 by Melhim B.

  • Jessica L.A must try.. Amazing atmosphere

    55555 by Jessica L.

  • Lee H.Y to the um

    33333 by Lee H.

  • Caroline D.Beware of the rolls, they're addicting. Try the Fish & Chips, can't go wrong.

    55555 by Caroline D.

  • Mackensie H.They do an amazing, modernized spin on seafood! I would 100% recommend this restaurant to anybody! Also, Try their caramel sea salt frozen treat for dessert- Simply delicious!

    55555 by Mackensie H.

  • CharlsieGet the charred octopus and wash it down with the mother of pearl cocktail. If you can't get a table, sit at the bar. The seats move quickly!

    33333 by Charlsie

  • Fernanda D.One of the best seafood places ever! World class cook and service (ask for Christopher, such a nice waiter)! Tender Octopus as a starter, Scallops with potatoes and asparagus for entre and Boston pie.

    55555 by Fernanda D.

  • Jenni L.Great lunch menu! Try the caramel salt ice cream for dessert. Yummmm!

    55555 by Jenni L.

  • Manuel V.The she crab soup was just like they make it in Charleston, SC where I used to live. Good work!

    55555 by Manuel V.

  • Michelle M.It was ok, nice Atmosphere but they ruined some good menu items with an overly pretentious cooking approach.

    33333 by Michelle M.

  • DeShonia A.The Oysters are amazing!

    55555 by DeShonia A.

  • Luke H.The ginger in the Monday Night FU on draft is a great summer flavor.

    55555 by Luke H.

  • Tim CShrimp Cobb Salad is outstanding.

    55555 by Tim C

  • Mary G.Literally the best restaurant I have ever eaten at. I live 4 hours away and will be coming back to Atlanta just to eat here. You HAVE to get the mushrooms!!!!!

    55555 by Mary G.

  • Jacqui C.The bar and patio are 1st come 1st served.

    33333 by Jacqui C.

  • CharlsieGet some west coast oysters. Drink all the drinks. Order whatever tickles your fancy. Make sure to indulge in the hush puppies though. This is definitely one of the best restaurants in Atlanta.

    55555 by Charlsie

  • Calvin H.If you have a hard time deciding between fish, try the halibut! Both crispy and moist at the same

    55555 by Calvin H.

  • Andrea J.The hush puppies are MORE THAN AMAZING!

    55555 by Andrea J.

  • Creative Loafing AtlantaGently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.

    55555 by Creative Loafing Atlanta

  • Creative Loafing AtlantaA carefully curated oyster selection so fresh you'd think you lived on the water. It's no surprise the raw bar here made Creative Loafing's 100 Dishes list.

    55555 by Creative Loafing Atlanta

  • Creative Loafing AtlantaThe she-crab soup is a piping hot bowl of buttery froth is packed with crabby ocean flavor. One of CL's 100 dishes, this menu item is filled with sweet and salty notes of emulsified crab roe.

    55555 by Creative Loafing Atlanta

  • Creative Loafing AtlantaOne of CL's 100 dishes to eat before you die, the Hot Buttered Rum includes actual butter (and rum, of course). Who puts butter in cocktails?! These guys.

    55555 by Creative Loafing Atlanta

  • AJCMake sure to check out the Whole Crispy Flounder, charred peppers, fried shallots, garlicky ginger sauce.

    55555 by AJC

  • Paige F.For lunch: tuna Niçoise salad lightly dressed is so good

    55555 by Paige F.

  • Myers B.It's all exquisite. From the ambiance to the cocktails and the food. I especially enjoyed the grilled octopus appetizer.

    55555 by Myers B.

  • Tricia L.Must try the lobster roll!

    55555 by Tricia L.

  • Jazzi J.They are known for their lobster rolls..... We got here early & the were out.... Be sure to ask your server ....

    55555 by Jazzi J.

  • Chelsea G.The hush puppies were so good I couldn't stand it. I barely see the point in living without them.

    33333 by Chelsea G.

  • Daniel M.Yellow fin tuna was awesome!!!

    55555 by Daniel M.

  • Nicole L.Striped bass with ham and bok choy is amazing. You have to order a side of the shoestring potatoes!

    55555 by Nicole L.

  • Carly L.The east coast oysters and the shrimp a la plancha were phenomenal! Also the hush puppies beignet style are a must try! Amazing restaurant and service!

    55555 by Carly L.

  • Tim H.Incredible seafood restaurant! Even if you're an oyster noob, the staff is very noob-friendly and gives great suggestions, so try it!! Great for lunch, gotta try the lobster roll!! Excellent flavors

    55555 by Tim H.

  • Felix C.Be careful turning into the parking lot. The speed bump is pretty high.

    33333 by Felix C.

  • Brad W.Get the beignet style hush puppies. Indescribably good

    55555 by Brad W.

  • L'Ron M.The Tea Juana cocktail is amazing!

    55555 by L'Ron M.

  • Kim MLobster roll, French Malbec and the octopus at the bar - fantastic

    55555 by Kim M

  • Matt M.Try the trigger fish and the duck fat poached swordfish

    55555 by Matt M.

  • prentice Cthe raw oysters are to die for! the happy hour rocks, great place to people watch

    55555 by prentice C

  • Fadia K.Try a little bit of everything! The gumbo and white fish chowder was fresh. Loved the scallops with Oxtails and brown chicken jus. Don't skip on dessert.

    55555 by Fadia K.

  • Mike A.The chopped salad was amazing, I will definitely be coming back!

    55555 by Mike A.

  • Patrick L.Shrimp a la plancha is messy but totally worth it. Try the brussel sprouts, even if you think you don't like them. Oh and the hush puppies, you're a fool if you walk out of here without trying them!

    55555 by Patrick L.

  • EaterFord Fry's much-hyped fish camp and oyster bar in West Midtown opened in May and has since been the recipient of praise galore. Don't forget to leave some time for miniature golf. [Eater 38 Member]

    55555 by Eater

  • Bryan C.This is the best restaurant to go to if you have a thick wallet and want some supremely good food.

    55555 by Bryan C.

  • Mark F.Tasty lobster roll at lunch

    55555 by Mark F.

  • Cecilia W.Very disappointed. The hype set my expectations too high.

    22222 by Cecilia W.

  • Atlanta Eats TVBeer Battered Haddock and Chips - A serving is about enough food for two people. Fish and chips might be a Brit classic, but The Optimist's dish will remind you that history is written by the winners.

    55555 by Atlanta Eats TV

  • Mike C.Octopus is fantastic.

    55555 by Mike C.

  • @HeyJKCheck out the raw bar!

    33333 by @HeyJK

  • kneeseespiecesthe oyster bar is perfect for a date, the plates are sized to share a perfect portion. you'll be spending a pretty penny but it'll be worth it. house made hot sauce is amazing.

    55555 by kneeseespieces

  • EmilyGet the woodfire roasted beets, they rock!

    55555 by Emily

  • rj v.Get the shoestring fries and ask for them well done. They come out extra crispy and are a contender for the best fries in Atlanta.

    55555 by rj v.

  • George BerryJust had the trout in pepper jelly sauce.

    33333 by George Berry

  • MicheleOctopus kimchi and old salty dog. Yum.

    55555 by Michele

  • Brandi S.Apps. better than entrees and about the same size. Octopus, fried clam roll, hushpuppies :) Tuna/scallop entree overpriced and over rated. Burnt mushroom side, over salted octopus.

    22222 by Brandi S.

  • Rachel T.You're not a true Atlantan unless you try out this new spot. Enjoy the casual side; enjoy fresh oysters and raw bar, punch of the day, play some putt put & feel like you've just left the beach.

    55555 by Rachel T.

  • Rachel T.Great place and guaranteed every time you get your check you'll say.. Whoops!!

    55555 by Rachel T.

  • Leshelle LGreat gumbo

    55555 by Leshelle L

  • Mel D.The lobster rolls are the best. Chunks of lobster nestled in a soft toasted roll. I would also recommend the West Coast oysters.

    55555 by Mel D.

  • Wren H.The lobster rolls are worth it!

    55555 by Wren H.

  • Toreya S.The lobster was divine! For once not served with butter! Thank goodness. The octopus was the best I've had outside of Greece. Outstanding!

    55555 by Toreya S.

  • favthingsatlBest seafood in Atlanta bar none. Soft Shell Crab is out of this world. And ::what:: the gnocchi side ::might:: be the best gnocchi I've ever had ::again, what?::

    55555 by favthingsatl

  • Jennifer U.One of the best meals I've ever had in my life: I had the seared tuna with octopus and potato salad -- out of this world good.

    55555 by Jennifer U.

  • Ayesha Samiyyah K.Best fish house in Atlanta! Why aren't you here yet? ;)

    55555 by Ayesha Samiyyah K.

  • russ m.EVERYTHING is sublime. this place, while pricey, is so worth it. take friends and enjoy.

    55555 by russ m.

  • David MFantastic food and great atmosphere. The place to come for seafood.

    55555 by David M

  • Jeff TRare Tuna entree is very good with a great combination of favors.

    55555 by Jeff T

  • George J.Try the Corn Milk Hushpuppies, Beignet Style - Omg

    55555 by George J.

  • George J.Try the Fried Soft Shell Crab - Amazing...

    55555 by George J.

  • George J.Try the Angels on Horseback

    55555 by George J.

  • George J.Try the Fish and Chips

    55555 by George J.

  • George J.Try the Gulf Grouper, Roasted Beets

    55555 by George J.

  • George J.Try the Donuts, Corn Ice Cream, Red Pepper Jam

    55555 by George J.

  • George J.Try the The Cutty Shark

    55555 by George J.

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