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The Spence



75 5th Street NW
Atlanta, GA 30308

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(404) 892-9111

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4.8 of 5.0 from 30 reviews


price range:$11 to $25

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The Spence in Atlanta, GA
  • The Spence in Atlanta, GA
  • The Spence in Atlanta, GA
  • The Spence in Atlanta, GA
  • The Spence in Atlanta, GA
  • The Spence in Atlanta, GA
  • The Spence in Atlanta, GA
  • The Spence in Atlanta, GA
  • The Spence in Atlanta, GA

The Spence Reviews

Add your review for The Spence.

  • Kennedy B.very good food and a great wine list ... ask Justin to organize your pairings!

    55555 by Kennedy B.


  • Frank N.Richard Blais Season 8

    55555 by Frank N.


  • Umair A.Best beets salad and crispy kale side. Juicy Lucy is good also

    55555 by Umair A.


  • David P.The wine list is good, and encourages adventure, but, for the most part, the food was underwhelming. I would go back for a glass of wine and a "bite" to eat but not for dinner.

    55555 by David P.


  • Michael P.Disappointing. The wine list is interesting but the food tries too hard and doesn't really deliver .

    33333 by Michael P.


  • Werner V.Excellent lunch burger

    55555 by Werner V.


  • Alex V.Love Richard Blais so I was excited to try. Very cool space, but the food portions are uber small, even for sharing. Brussel sprouts and thrice fried potatoes are the best dishes.

    55555 by Alex V.


  • Shane M.Pork Terrine is mindblowing

    55555 by Shane M.


  • Nayhenne R.Amazing service. The drinks were made to perfection. And the food was even better!!!!!

    55555 by Nayhenne R.


  • Creative Loafing AtlantaAt the Spence, Justin Amick, general manager, wine director, and advanced sommelier, is obsessed with finding odd, obscure specimens for his list of 90-ish wines. 2013 Best of Atlanta Critics Pick

    55555 by Creative Loafing Atlanta


  • Patricia S.The Bone Marrow is amazing, plus the Algonguin Pop is fun and delicious if you're looking for something to drink.

    55555 by Patricia S.


  • Occupy My Family ATLThe Spence is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k

    55555 by Occupy My Family ATL


  • Norman E.Order sides of the Macaroni and HeadCheese & the Brussels Sprouts. Both are phenomenal. The Rigatoni entree packs a flavorful punch. The almond cake, with figs & honey ice cream is a perfect finish.

    55555 by Norman E.


  • RobertSuzanne K.Oyster & Pearls... OMG! The Horseradish Pearls is amazing... It's a must try...

    55555 by RobertSuzanne K.


  • Doris k.Cheese cake .... I kid you not!!!! This is sooo cool

    55555 by Doris k.


  • Doris k.This is a must!!!

    55555 by Doris k.


  • Joseph S.Everything is amazing! Excellent service! The menu changes daily so take the advice of the staff, they know what they're talking about!

    55555 by Joseph S.


  • Karl H.Nope.....not liking it at all

    33333 by Karl H.


  • QuinnTastes like Sweet Heaven This Monday You're Invited to Dessert Tasting, 8pm Sharp at THE SPENCE, Who Does Wants to Eat Their Dessert Before Dinner Reserve Your Spot Now http://buff.ly/11G9Rdl

    55555 by Quinn


  • QuinnTastes like Sweet Heaven This Monday You're Invited to Dessert Tasting, 8pm Sharp at The Spence..Who Does Wants to Eat Their Dessert Before Dinner Reserve Your Spot Now http://buff.ly/11G9Rdl

    55555 by Quinn


  • Sam A.My new fav place nuf said!!!!

    55555 by Sam A.


  • Creative Loafing AtlantaBone marrow with tuna tartare and fried quail egg at the Spence: Avant-garde surf and turf for the adventurous palette defines this entry from CL’s list of 100 dishes to eat before you die.

    55555 by Creative Loafing Atlanta


  • Atlanta Food & W.You’ve seen Richard Blais on Top Chef and Iron Chef, tried his creations at The Spence, what do you do now? Experience his magic again at the Atlanta Food & Wine Festival, May 30-June 2, 2013.

    55555 by Atlanta Food & W.


  • Taylor M.The salmon sandwich was very tasty. Also, the pineapple-cucumber salad had a very interestingly tart and delicious glaze.

    55555 by Taylor M.


  • Nicole V.Foodie Restaurant. Richard Blaise has a winner with the food, staff, atmosphere, wine and cocktails. A must do!

    55555 by Nicole V.


  • Jennifer U.Service is outstanding. Brussels sprouts were one of the best things I've ever eaten in my life. Super accommodating of food allergies...just ask!

    55555 by Jennifer U.


  • Beryl F.My new fav resto. Like 4 realz. Atmosphere + food + vibes + drinks

    55555 by Beryl F.


  • MaryleeThe "Kleenex" in the bathroom is really the paper towels :)

    22222 by Marylee


  • Frank N.Richard Blais

    55555 by Frank N.


  • Julie D.Sit by the kitchen & watch the magic happen! Great food!!

    55555 by Julie D.


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