> >


ARIA Restaurant



490 East Paces Ferry Road Northeast
Atlanta, GA 30305

View more Atlanta restaurants

(404) 233-7673

Hours

  • Sunday: Closed
  • Monday: 6:00 pm - 10:00 pm
  • Tuesday: 6:00 pm - 10:00 pm
  • Wednesday: 6:00 pm - 10:00 pm
  • Thursday: 6:00 pm - 10:00 pm
  • Friday: 6:00 pm - 10:00 pm
  • Saturday: 6:00 pm - 10:00 pm

Cuisine: American Restaurants, Most Romantic Restaurants

View more restaurants at exit 88 on I-85.


4.8 of 5.0 from 53 reviews


price range:more than $50

menu

Write a Review

Is this your restaurant?
Claim Your Listing For Free


ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA

ARIA Restaurant Reviews

Add your review for ARIA Restaurant.

  • Bonny JAmbience, awesome chocolate cheesecake

    55555 by Bonny J


  • Sid TOne of the best in Atlanta. The tasting menu was incredible and a good value.

    55555 by Sid T


  • Madam W.Lobster app, trout main and warm lemon pound cake with quince and ice cream. Standout service for groups

    55555 by Madam W.


  • PureWowYou'll finally know what it feels like to eat crisped duck confit in a modern art museum. Just don't feed Fido your table scraps.

    55555 by PureWow


  • EaterFeeling his dining room had gone out of fashion, Gerry Klaskala recently revamped his Buckhead restaurant. The food is as good as ever, and now the restaurant feels a little more modern and casual.

    55555 by Eater


  • steven ACrab cakes amazing

    55555 by steven A


  • Kevin Tasting Menu.

    55555 by Kevin


  • Navjot SinghHad a 5 course meal, each and every dish was handpicked by the chef and was tastier than before. Very classy for a date night, awesome service and superb food

    55555 by Navjot Singh


  • AJCYou can't go wrong with slow cooked meats like short rib or pork shoulder. Trust the great advice from wine director Andres Loaiza for wine pairings.

    55555 by AJC


  • Meredith BlechmanGood for a special occasion. All the dishes are pretty reliable, but standouts include the lobster salad, octopus, trout, lamb chops and sorbets.

    55555 by Meredith Blechman


  • Creative Loafing AtlantaIn the seafood mood? Treat yourself to the butter-braised lobster with broccoli mousseline. Served in a martini glass layered with silky, emerald green broccoli mousse and truffled whipped potatoes.

    55555 by Creative Loafing Atlanta


  • Sorena Harmansonvery impressive dining experience

    55555 by Sorena Harmanson


  • AJCFor wine lovers, the cellar table is an intimate space amidst the bottles in Aria’s wine cellar. The table seats up to four, and guests must call the restaurant to reserve.

    55555 by AJC


  • Navjot S.Wanna go for a good high end dinner, this is the place...Classy and chic both at the same time and excellent service with excellent food choices

    55555 by Navjot S.


  • Demi BlackI can't pick a favorite because everything is incredible.

    55555 by Demi Black


  • Chefs FeedKevin Rathbun, chef of Kevin Rathbun Steak, eats here on his nights off. He loves the Upside down caramel cake.

    55555 by Chefs Feed


  • Creative Loafing AtlantaThe lightest crumble of spongy cake; the sweet/tart seduction of fresh fruit; the pure bright flavor of a lemony ice cream. The plum upside-down cake is a seasonal specialty, so get it while it lasts.

    55555 by Creative Loafing Atlanta


  • AJCGerry Klaskala directs a kitchen that, night after night, throws finesse into even the simplest of dishes, always striking a synchronistic chord between stylish and comfortable.

    55555 by AJC


  • Erin P.Absolutely unbelievable dinner! Every course was phenomenal, delicious, and beautifully presented.

    55555 by Erin P.


  • Thanh C.Amazies. Foie gras, beet salad, warm chèvre cheesecake were standouts. Pork belly, filet, scallops also delish. Git you some.

    55555 by Thanh C.


  • Atlanta Food & W.Join Chef Klaskala at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for.

    55555 by Atlanta Food & W.


  • AtlantaWith its white linens and simple, sophisticated dishes, Aria is a slam dunk for a romantic night out.

    55555 by Atlanta


  • Mike J.One of Atlanta's finest dining experiences. 10's across the board

    55555 by Mike J.


  • Daniel A.Everything I've tasted was amazing. It was like a flavors journey.

    55555 by Daniel A.


  • Paul G.Wonderful tasting menu.

    55555 by Paul G.


  • Endori i.Happy drink here happy get the Ajc Insider's badge, Lots of Luck..:)

    33333 by Endori i.


  • Ray G.Make sure to wear pants... I called and asked if this place was pants optional and they said business casual. I showed up wearing my mantongs and was promptly escorted out. Wear pants!

    22222 by Ray G.


  • Cara T.If you are with a small group, try the tasting menu. 5 courses, small portions, you try a bunch of menu items and leave full!

    55555 by Cara T.


  • Ayanna G.Aria was amazing! Perfect ambiance for a romantic dinner.

    55555 by Ayanna G.


  • Creative Loafing AtlantaServed in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die.

    55555 by Creative Loafing Atlanta


  • AJCFresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert.

    55555 by AJC


  • Intown Expert, Jennifer Kjellgren & AssociatesBy far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.

    55555 by Intown Expert, Jennifer Kjellgren & Associates


  • EaterThe elegant cuisine at Gerry Klaskala's lovely Buckhead restaurant make it perfect for special occasions. Desserts from talented pastry chef Kathryn King only add to the experience. [Eater 38 Member]

    55555 by Eater


  • National Car RentalBuckhead. One of Atlanta's best restaurants. Slow food. Beautiful dining room. Get the warm lobster cocktail to start. And you must have dessert! I love the Valrhona chocolate cream pie.

    55555 by National Car Rental


  • Jennifer D.Was just brought to my knees by buttered lobster over broccoli moussiline and truffled potatoes.

    33333 by Jennifer D.


  • Taste of AtlantaSit at the bar any day of the week and get 20% off your food bill.

    33333 by Taste of Atlanta


  • Tyler K.Table by the window was awesome! Service was phenomenal, and the food was fantastic. We had the sea scallops to start, the duck and the lamb for dinner, and the chocolate cream pie for dessert!

    55555 by Tyler K.


  • Atlanta Food & Wine FestivalSee chef and owner of Aria Chef Gerry Klaskala at the Atlanta Food & Wine Festival on May 30-June 2, 2013! Join us for a celebration of Southern food and beverage traditions!

    55555 by Atlanta Food & Wine Festival


  • Jennifer Kjellgren ~.One of Buckhead's staple go-to restaurants for a solid meal across the board (food, service, ambiance) Always pleases!

    55555 by Jennifer Kjellgren ~.


  • Creative Loafing AtlantaThe Plum upside-down cake is the lightest, airiest crumble of spongy cake.

    55555 by Creative Loafing Atlanta


  • Patrick L.Give the 6 course tasting menu a shot. Also, if you call far enough in advance you can reserve the wine cellar for a private dining experience.

    55555 by Patrick L.


  • Creative Loafing AtlantaAdd this tip to your to your foursquare "to do" list for Valentine Day 2012A four-course meal will be available for $90 per guest.

    55555 by Creative Loafing Atlanta


  • Trevelino KellerThe warm lobster cocktail appetizer is beautiful and delicious! – Stephanie

    55555 by Trevelino Keller


  • John L.desserts & sweets - plum upside-down cake

    55555 by John L.


  • Kellie C.Andres is the best!

    55555 by Kellie C.


  • Savory ExposureAlthough not a seafood restaurant, those dishes are stars on the menu and prepared with finesse

    55555 by Savory Exposure


  • Brian W.Warm lobster cocktail is excellent!

    55555 by Brian W.


  • Campus SocialiteBest smoked salmon salad ever!!

    55555 by Campus Socialite


  • Jamie D.Must have - the warm lobster cocktail!

    55555 by Jamie D.


  • ShoeHefnerThe menu is updated nightly but the smoked salmon or lobster salad are both a win...

    55555 by ShoeHefner


  • 86projectJoin restaurants in the fight against hunger. Dine at Aria Nov 16th - 18th to 86HUNGER. Aria will donate $0.86 per meal served to Atlanta Community Food Bank with other 86project restaurants.

    55555 by 86project


  • Mauricio P.Awesome lamb chops

    55555 by Mauricio P.


  • Alison P.Great lobster salad, with large xgunks and served over warm potato and greed purée. Heavenly!

    55555 by Alison P.


Map of ARIA Restaurant

Restaurants similar to ARIA Restaurant

Nearby Restaurants

Events in Atlanta