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ARIA Restaurant



490 East Paces Ferry Road Northeast
Atlanta, GA 30305

View more Atlanta restaurants

(404) 233-7673

Hours

  • Sunday: Closed
  • Monday: 6:00 pm - 10:00 pm
  • Tuesday: 6:00 pm - 10:00 pm
  • Wednesday: 6:00 pm - 10:00 pm
  • Thursday: 6:00 pm - 10:00 pm
  • Friday: 6:00 pm - 10:00 pm
  • Saturday: 6:00 pm - 10:00 pm

Cuisine: American Restaurants, Most Romantic Restaurants

View more restaurants at exit 88 on I-85.


4.7 of 5.0 from 30 reviews


price range:more than $50

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ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA
  • ARIA Restaurant in Atlanta, GA

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ARIA Restaurant Reviews

Add your review for ARIA Restaurant.

  • Mike J.One of Atlanta's finest dining experiences. 10's across the board

    55555 by Mike J.


  • Daniel A.Everything I've tasted was amazing. It was like a flavors journey.

    55555 by Daniel A.


  • Paul G.Wonderful tasting menu.

    55555 by Paul G.


  • Endori i.Happy drink here happy get the Ajc Insider's badge, Lots of Luck..:)

    33333 by Endori i.


  • Ray G.Make sure to wear pants... I called and asked if this place was pants optional and they said business casual. I showed up wearing my mantongs and was promptly escorted out. Wear pants!

    22222 by Ray G.


  • Cara T.If you are with a small group, try the tasting menu. 5 courses, small portions, you try a bunch of menu items and leave full!

    55555 by Cara T.


  • Ayanna G.Aria was amazing! Perfect ambiance for a romantic dinner.

    55555 by Ayanna G.


  • Creative Loafing AtlantaServed in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die.

    55555 by Creative Loafing Atlanta


  • AJCFresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert.

    55555 by AJC


  • Intown Expert, Jennifer Kjellgren & AssociatesBy far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.

    55555 by Intown Expert, Jennifer Kjellgren & Associates


  • EaterThe elegant cuisine at Gerry Klaskala's lovely Buckhead restaurant make it perfect for special occasions. Desserts from talented pastry chef Kathryn King only add to the experience. [Eater 38 Member]

    55555 by Eater


  • National Car RentalBuckhead. One of Atlanta's best restaurants. Slow food. Beautiful dining room. Get the warm lobster cocktail to start. And you must have dessert! I love the Valrhona chocolate cream pie.

    55555 by National Car Rental


  • Jennifer D.Was just brought to my knees by buttered lobster over broccoli moussiline and truffled potatoes.

    33333 by Jennifer D.


  • Taste of AtlantaSit at the bar any day of the week and get 20% off your food bill.

    33333 by Taste of Atlanta


  • Tyler K.Table by the window was awesome! Service was phenomenal, and the food was fantastic. We had the sea scallops to start, the duck and the lamb for dinner, and the chocolate cream pie for dessert!

    55555 by Tyler K.


  • Atlanta Food & Wine FestivalSee chef and owner of Aria Chef Gerry Klaskala at the Atlanta Food & Wine Festival on May 30-June 2, 2013! Join us for a celebration of Southern food and beverage traditions!

    55555 by Atlanta Food & Wine Festival


  • Jennifer Kjellgren ~.One of Buckhead's staple go-to restaurants for a solid meal across the board (food, service, ambiance) Always pleases!

    55555 by Jennifer Kjellgren ~.


  • Creative Loafing AtlantaThe Plum upside-down cake is the lightest, airiest crumble of spongy cake.

    55555 by Creative Loafing Atlanta


  • Patrick L.Give the 6 course tasting menu a shot. Also, if you call far enough in advance you can reserve the wine cellar for a private dining experience.

    55555 by Patrick L.


  • Creative Loafing AtlantaAdd this tip to your to your foursquare "to do" list for Valentine Day 2012A four-course meal will be available for $90 per guest.

    55555 by Creative Loafing Atlanta


  • Trevelino KellerThe warm lobster cocktail appetizer is beautiful and delicious! – Stephanie

    55555 by Trevelino Keller


  • John L.desserts & sweets - plum upside-down cake

    55555 by John L.


  • Kellie C.Andres is the best!

    55555 by Kellie C.


  • Savory ExposureAlthough not a seafood restaurant, those dishes are stars on the menu and prepared with finesse

    55555 by Savory Exposure


  • Brian W.Warm lobster cocktail is excellent!

    55555 by Brian W.


  • Campus SocialiteBest smoked salmon salad ever!!

    55555 by Campus Socialite


  • Jamie D.Must have - the warm lobster cocktail!

    55555 by Jamie D.


  • ShoeHefnerThe menu is updated nightly but the smoked salmon or lobster salad are both a win...

    55555 by ShoeHefner


  • 86projectJoin restaurants in the fight against hunger. Dine at Aria Nov 16th - 18th to 86HUNGER. Aria will donate $0.86 per meal served to Atlanta Community Food Bank with other 86project restaurants.

    55555 by 86project


  • Mauricio P.Awesome lamb chops

    55555 by Mauricio P.


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