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Float Away Cafe



1123 Zonolite Road Northeast
Atlanta, GA 30306

View more Atlanta restaurants

(404) 892-1414

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 6:00 pm - 10:00 pm
  • Wednesday: 6:00 pm - 10:00 pm
  • Thursday: 6:00 pm - 10:00 pm
  • Friday: 6:00 pm - 10:00 pm
  • Saturday: 6:00 pm - 10:00 pm

Cuisine: American Restaurants, Cafes, Dog Friendly Restaurants, French Restaurants, Italian Restaurants, Mediterranean Restaurants, Most Romantic Restaurants

View more restaurants at exit 87 on I-85.


4.9 of 5.0 from 33 reviews


price range:$26 to $50

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Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA
  • Float Away Cafe in Atlanta, GA

Float Away Cafe Reviews

Add your review for Float Away Cafe.

  • Elysia MEverything was delightful. The grilled octopus was cooked perfectly, and the organic chicken with greens was generous, yet not too heavy.

    55555 by Elysia M


  • Colin J.Everything that I ate was good.

    33333 by Colin J.


  • Tricia B.Surprising, lovely, hidden place in an industrial center. Octopus cooked perfectly though small portion. Ricotta appetizer was good. Margarita pizza delicious. Great wine list and cocktails.

    55555 by Tricia B.


  • Tomas💯 P.The hanger steak is delicious

    55555 by Tomas💯 P.


  • Chefs Feed"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty

    55555 by Chefs Feed


  • Amy Y.Beef carpaccio, gnocchi with duck ragu, pork porterhouse were all amazing. Duck ragu was delicious & unique. Pork was cooked perfectly. Carpaccio with chips, cheese and apples not to miss!

    55555 by Amy Y.


  • Meredith BlechmanGo when the weather is nice and snag a table outside. Interior design is outdated, but food is fantastic.

    55555 by Meredith Blechman


  • Creative Loafing AtlantaMake sure to try the Steak Frites here. The wood grill almost quick-smokes the tender hanger steak rubbed and seasoned with a hint of sweetness. Yummy, hand-cut fries are substantial and crispy.

    55555 by Creative Loafing Atlanta


  • Emilie D.The oxtail gnocchi is an exercise in Italian restraint - simple flavors, perfectly married. Parsley is usually a throwaway, but here it's a star in the trinity with the beef and pillowy ricotta.

    55555 by Emilie D.


  • Emilie D.Their skill with an arm of octopus is remarkable - butter knife tender, nice wood oven char, thickest hunk I've ever seen, how do they do it?!

    55555 by Emilie D.


  • Stacy MagnessBest Kumamoto oysters; so fresh!

    55555 by Stacy Magness


  • Chefs FeedShaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Pizza.

    55555 by Chefs Feed


  • Atlanta Food & Wine FestivalJoin the Floataway Cafe Team at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for.

    55555 by Atlanta Food & Wine Festival


  • John F.Service and the good was amazing

    55555 by John F.


  • Allison M.Clams are great!

    55555 by Allison M.


  • Brittany D.The crab cake is a must

    55555 by Brittany D.


  • Cal S.Try the Steak Frites (via @Foodspotting)

    55555 by Cal S.


  • AJCThe crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion.

    55555 by AJC


  • Creative Loafing AtlantaThe version of steak frites at this Quatrano-Harrison joint rivals any Parisian bistro or brasserie and gets a well-deserved spot on CL's 100 Dishes list.

    55555 by Creative Loafing Atlanta


  • Mandy C.Try the veal sweetbreads, they are amazing!

    55555 by Mandy C.


  • Kristen D.Try the crab fritter!

    55555 by Kristen D.


  • Shonzia T.The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.

    55555 by Shonzia T.


  • PepperWeird swing and a miss on service Friday 9/28.

    55555 by Pepper


  • Nina A.A favorite place for a quiet getaway.

    55555 by Nina A.


  • Renaissance HotelsOn a warm night, ask for a table in the courtyard. Have the hanger steak, then the olive oil cake with fennel ice cream. For more local tips, follow us on 4sq or check out www.renhotels.com.

    55555 by Renaissance Hotels


  • Creative Loafing AtlantaPillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies.

    55555 by Creative Loafing Atlanta


  • Social E.Romantic restaurant - tucked into an industrial space.Specialize in farm to table & Chef/Owner Quatrano infused the menu with Italian ingredients-delizioso!

    55555 by Social E.


  • EaterLook for fresh oysters, Moscow Mule cocktails served in chilled metal cups, and the city’s only noteworthy steak frites. [Eater 38 Member]

    55555 by Eater


  • John L.pasta, pizza & noodles - gnocchi

    55555 by John L.


  • Tim the cheeseman G.Go for the cheese plate. I highly recommend it

    55555 by Tim the cheeseman G.


  • Alex L.They serve the best fresh potato fries I have ever had, everything tastes like it came from the farm earlier that day, it's a good thing.

    55555 by Alex L.


  • AskMenOffers a Mediterranean/French-inspired menu in a decidedly non-Continental -- but incredibly charming -- setting. Try the hanger steak with pommes frites. Sometimes simple is best.

    55555 by AskMen


  • GourmetLiveAnne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu

    55555 by GourmetLive


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