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40 7th Street Northeast
Atlanta, GA 30308

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(404) 347-9555

  • Sun - Thu 4:00pm - 10:00pm
  • Fri - Sat 4:00pm - 11:00pm

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Cuisine: Italian Restaurants, Mediterranean Restaurants, Pizza Places

View more restaurants at exit 249b on I-85.

4.8 of 5.0 from 135 reviews

price range:$26 to $50


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ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA
  • ECCO in Atlanta, GA

ECCO Reviews

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  • Ozzie Kgoat cheese balls are amazing, rabbit dish I had was also amazing. Pretty much everything there is good.

    55555 by Ozzie K

  • Jyde Hthe cheese balls!

    33333 by Jyde H

  • Steven A.Everything we tried was great, but the fried goat cheese, roasted cauliflower and lamb ribs were definitely stars.

    55555 by Steven A.

  • Joshua ZReally Fantastic. Super sharp staff with great knowledge of food and wine. Very Impressed with the staff, food, and ambiance. Highly recommend it!

    55555 by Joshua Z

  • PJ W.Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection

    55555 by PJ W.

  • Nikki DCan't beat the fried goat cheese

    55555 by Nikki D

  • Riya JGoat cheese honey balls!

    55555 by Riya J

  • Miguel Ángel CComida mediterránea en un ambiente muy agradable. El camarero nos trató de maravilla!!

    55555 by Miguel Ángel C

  • Pam lLove the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!

    55555 by Pam l

  • Oscar G.Cocktails, goat cheese

    55555 by Oscar G.

  • Rada JPork chop, cocktail, fried goat cheese

    55555 by Rada J

  • Ryan LThe fried goat cheese is a must! Don't try to cut in half, just pop the whole thing and use your bread to get all that honey and pepper goodness in the bottom! Yum!

    55555 by Ryan L

  • HeathElectic Amazing food and Service !!

    55555 by Heath

  • EaterFlying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls.

    55555 by Eater

  • Jane L.The pasta, small plates, and charcuterie are excellent! Loved the short rib pasta!

    55555 by Jane L.

  • Will LCoq Au Van

    55555 by Will L

  • Will LThe Cow Au Van and Papperdelli

    33333 by Will L

  • May CEcco is both fancy and awesome, the decoration oozes with sexiness. Food tastes like heaven, extraordinarily great pasta dishes, pizzas and desserts. The service was very handy and cheerful

    55555 by May C

  • Chris K.Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.

    55555 by Chris K.

  • iEatsBy J.Try the Olive Oil Ice-Cream - So good! (via @Foodspotting)

    55555 by iEatsBy J.

  • iEatsBy J.Try the Charcuterie Plate With Soppressanta & Gouda Cheese - Excellent (via @Foodspotting)

    55555 by iEatsBy J.

  • iEatsBy J.Try the Parpadelle Pasta - In-house made so u know I got it! #yum (via @Foodspotting)

    55555 by iEatsBy J.

  • Carla B.Goat cheese balls are good but would prefer cheese and meat table. Tasted the rabit loin, pretty good but wouldn't recommend if it's your first time, it just doesn't taste so Mediterranean.

    33333 by Carla B.

  • Vanessa RDelicious, amazing and the place is so nice!

    55555 by Vanessa R

  • Alessandro DBellissimo

    55555 by Alessandro D

  • JamieLynne WFantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.

    55555 by JamieLynne W

  • Tim C.MUST get the fried goat cheese

    55555 by Tim C.

  • Ilene PGreat wine list!

    55555 by Ilene P

  • Bryan S.#chessebites #excellentfood

    55555 by Bryan S.

  • Devin R.The arugula pizza is delicious. The meat gives it a kick of heat and flavor.

    55555 by Devin R.

  • June tFried goat cheese is the best

    55555 by June t

  • Jack ScottyGet extra vegetable sides

    33333 by Jack Scotty

  • Michael D.Cocktails were unbelievable, as was the freshly made pasta.

    55555 by Michael D.

  • Meredith BlechmanWas not too impressed considering it ghas tons of hype. Lively scene: resto and bar were packed, but food was underwhelming (even the pizza was just ok).

    33333 by Meredith Blechman

  • Mcwooster MacGuffinSauce on flat iron pork steak way too salty, totally overwhelmed the meat. Starters are decent but did not make up for disappointing main.

    22222 by Mcwooster MacGuffin

  • Brad W.Ecco never disappoints. Nice cocktails, interesting small bites and outstanding service.

    55555 by Brad W.

  • Jennifer W.Lamb cannelloni is amazing!

    55555 by Jennifer W.

  • Rom PapadopoulosPancetta wrapped chorizo stuffed dates! Boquerones! Fried goat cheese! All excellent!!!

    55555 by Rom Papadopoulos

  • Cheryl CMy happy place

    55555 by Cheryl C

  • NicholeFried goat cheese balls. That is all.

    55555 by Nichole

  • Sean P.Love the Fried Goat Cheese Balls

    55555 by Sean P.

  • Chefs FeedShaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Fried goat cheese.

    55555 by Chefs Feed

  • Chris K.More trendy than I normally prefer but I can't point to a single thing wrong with the food. Great meal overall. Monkfish was perfect (many places don't get it right)

    55555 by Chris K.

  • Atlanta Food & Wine FestivalChef investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1

    55555 by Atlanta Food & Wine Festival

  • jeffery k.If you have on black pants, they will change your white napkin for a black one when you sit down

    33333 by jeffery k.

  • NikAroundChiEcco is awesome for upscale group dinners. Creative, fresh, delicious food; wonderful service; exciting atmosphere. Ask for Allison & tell her I sent you!

    55555 by NikAroundChi

  • Michael P.Food too salty, service too slow, bar back just drug a trash can by the table and another carried a case of liqueur over our heads... Major fail.

    22222 by Michael P.

  • Sowmya B.Fried goat cheese balls are to die for.

    55555 by Sowmya B.

  • Kevin D.So far fried goat cheese is my favorite & can't wait to try the pizza

    55555 by Kevin D.

  • Megan H.Long live the queen cocktail. Get it. Maybe two.

    55555 by Megan H.

  • Megan H.Order the Long Live the Queen cocktail. You won't be disappointed.

    55555 by Megan H.

  • Domyngo R.Fried goat cheese is a must have! Great food, great service, great place. Such a wonderful experience every time we come.

    55555 by Domyngo R.

  • MonicaOutstanding service and the food is amazing!

    55555 by Monica

  • Occupy My Family ATLEcco is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k

    55555 by Occupy My Family ATL

  • ROC House FitnessTry the Destination South

    55555 by ROC House Fitness

  • Caitlin H.Cheese and meat plate- can't be beat

    55555 by Caitlin H.

  • George J.Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange (via @Foodspotting)

    55555 by George J.

  • ABellisimaVitaone of my fav atl restaurants! they have a cute rooftop garden and they use their own produce! simply perfect! great vegetarian options! and my friend says the fried goat cheese balls are to die for!

    55555 by ABellisimaVita

  • Holly H.Champagne truffles and lavender shortbread cookies are a to-die-for dessert combination.

    55555 by Holly H.

  • Holly H.Fried goat cheese...amazing!

    55555 by Holly H.

  • Tracy T.ACVB'S CENTENNIAL COCKTAIL: Destination South (Ecco @ Hartsfield-Jackson Terminal F ACVB's Centennial Cocktail: Atlanta Beltline)

    55555 by Tracy T.

  • Creative Loafing AtlantaFrying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die!

    55555 by Creative Loafing Atlanta

  • Ericka T.After having a delicious dinner, ask bartender for the sticky toffee pudding with ice cream. Never go wrong ;)

    55555 by Ericka T.

  • Nicole A.Loved the ambience and food - had the duck and it was the best one I ever had!

    55555 by Nicole A.

  • Lauren F.Wonderful food, fantastic service. Ask for Laura, she did a phenomenal job and was friendly and knowledgeable. Oh, always get the fried goat cheese!

    55555 by Lauren F.

  • EaterDon't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]

    55555 by Eater

  • Social E.Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne (via @Foodspotting)

    55555 by Social E.

  • Social E.Try the Brussel Sprouts With Toasted Pumpkin Seeds (via @Foodspotting)

    55555 by Social E.

  • Social E.Try the Seared Hake (via @Foodspotting)

    55555 by Social E.

  • Toreya S.Enough already with the goat cheese balls! We get it! It is a given! Try the hake. Amazing. And the squash is the perfect winter dish!

    55555 by Toreya S.

  • Bethany T.The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.

    55555 by Bethany T.

  • NicoleFried goat cheese and mixed greens are a great precursor to the ravioli.

    55555 by Nicole

  • David H.Fried goat cheese balls!

    55555 by David H.

  • George J.Try the oxtail (via @Foodspotting)

    55555 by George J.

  • George J.Try the Coppa, Sweet Onions, Mozarella Pizza (via @Foodspotting)

    55555 by George J.

  • George J.Try the Grilled Shrimp - With pancetta, cocoa, sherry -> amazing! (via @Foodspotting)

    55555 by George J.

  • George J.Try the Fried Goat Cheese - With honey, black pepper (via @Foodspotting)

    55555 by George J.

  • Boyd T.Salmon was chefs choice... Disappointing , little overcooked and flavor missing... Not only one to say this

    33333 by Boyd T.

  • Boyd T.Asked for Chef Craig to serve his choice... Cannot wait!!!

    33333 by Boyd T.

  • Boyd T.Squash blossom and squid apps to die for!!!

    55555 by Boyd T.

  • Christien L.At the bar? Eric is one of the best/nicest in the city! He's also a spin instructor in case you need help the next day. :)

    55555 by Christien L.

  • Dayana C.Order the root to all evil. Root beer with a killer kick.

    55555 by Dayana C.

  • Kim N.Sit at the bar and order a cocktail from the best (and nicest) bartenders in town. Long Live the Queen is a perennial favorite, but the seasonal drinks are just as heady.

    55555 by Kim N.

  • Jenn W.Get the chicken. It's amazing.

    55555 by Jenn W.

  • Andria K.Dusty martini with blue cheese olives, fried goat cheese balls and any of the pizza's. Do it. Now.

    55555 by Andria K.

  • LuluDelicious fried goat cheese balls and pappardelle!

    55555 by Lulu

  • Annie G.Must try: 1) Fried goat cheese. 2) Meatballs.

    55555 by Annie G.

  • Annie G.A fantastic red: Au Bon Climat Pinot Noir.

    55555 by Annie G.

  • Sarah P.Love Ecco -- great spot in midtown! Great ambience and desserts are amazing (Champagne truffles and Chocolate walnut semifreddo)!!! The fried goat cheese balls appetizer is yummy too!

    55555 by Sarah P.

  • Kathy S.Grilled skirt steak rocks. Don't let them talk you out of ordering it "bleu"!

    55555 by Kathy S.

  • Julie J.Fried goat cheese with honey. Amazing!

    55555 by Julie J.

  • Isabel E.Get the fried goat cheese as an appetizer and the gingersnap ice-cream!

    55555 by Isabel E.

  • Mickey R.Fried goat cheese in honey is incredible

    55555 by Mickey R.

  • Creative Loafing AtlantaEcco gets Fried goat cheese just right.

    55555 by Creative Loafing Atlanta

  • George F.Eric the bartender is the BEST!!!

    55555 by George F.

  • Sean B.You must try the Long Live the Queen martini!!!!!

    55555 by Sean B.

  • Chad E.This restaurant was used as the filming location where the characters played by Ryan Reynolds & Olivia Wilde went on their first date in the movie 'The Change-Up'.

    55555 by Chad E.

  • Michael E.Ask Eric the bartender to make you my dusty martini--it's the best!

    55555 by Michael E.

  • Steve L.Best cocktail selection in town. I tell everyone about their blood orange margarita and sweet-and-spicy housemade tonic/gin.

    55555 by Steve L.

  • Kathlene H.Ask for Justin Jordan tell him Jessica Carruth sent you:)

    55555 by Kathlene H.

  • Social E.This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.

    55555 by Social E.

  • Zac C.Long Live the Queen is a GREAT cocktail for gin lovers.

    55555 by Zac C.

  • Blokwise D.Goat cheese balls...glazed in honey and covered w/ cracked black pepper, Great! thanks Christien

    55555 by Blokwise D.

  • Sharon BEnjoying great food, powers cab and angry birds with amy

    55555 by Sharon B

  • Paula N.OMFG...fried goat cheese balls!

    55555 by Paula N.

  • John L.appetizer - fried goat cheese

    55555 by John L.

  • FoodieVilleSave room for the excellent desserts. And--like everyone else has mentioned--the fried goat cheese balls with lavender honey and black pepper are not to be missed! Excellent cocktails, too.

    55555 by FoodieVille

  • James K.Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.

    55555 by James K.

  • Savory ExposureI hate to be cliche but the fried goat cheese dripping with honey and cracked black pepper should not be missed

    33333 by Savory Exposure

  • Angela V.Love the Goat Cheese Balls! I could eat a ton.

    55555 by Angela V.

  • Nikki H.Be sure to try the Fried Goat Cheese!

    55555 by Nikki H.

  • George J.The fried goat cheese balls are definitely the winners but all apps are great, octopus, steak tartare...

    55555 by George J.

  • Ben S.Very good bar service not too much not too little... Get there early for a drink and a chat

    55555 by Ben S.

  • Linnea C.Fried goat cheese balls are amazing

    55555 by Linnea C.

  • Harry v.Have the fried goat cheese with honey.

    55555 by Harry v.

  • Wendy R.Olive oil ice cream - divine!!

    55555 by Wendy R.

  • Marc O.Goat balls are a must. Kobalt 2007 cab is out of this world but pricey

    55555 by Marc O.

  • Cecilia G.Olive Oil ice cream... Sounds weird? Yes. Worth it? YES!

    55555 by Cecilia G.

  • John CSo loud. Not a place to have a quiet dinner.

    55555 by John C

  • James H.Just attended their inaugural Sunday School profile of Bourbon. Informative and tasty!

    55555 by James H.

  • AtlantaA European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info:

    55555 by Atlanta

  • Zane JRead the other tips. Do I even NEED to recommend the goat cheese balls???? AmaZING!

    55555 by Zane J

  • Jackson R.As a lover of all things cheese, I have to recommend the fried goat cheese glazed with honey and black pepper. Delicious.

    55555 by Jackson R.

  • Kristin B.Don't leave until you have the goat cheese balls.

    33333 by Kristin B.

  • Felix C.Try the fried goat cheese!

    55555 by Felix C.

  • Rebecca H.Have a "GOD SAVE THE QUEEN" at the bar....so yummy!

    33333 by Rebecca H.

  • Nicole NTheir meat and cheese plate selection is amazing!

    55555 by Nicole N

  • John AOlive oil and SeaSalt Ice Cream plus Eric, Seth and Brent at the bar makes the whole day melt away

    55555 by John A

  • Michael E.Ask Eric the bartender to make you one of his famous "dusty" martinis!

    55555 by Michael E.

  • Megan H.Jones is a great server! Any of his suggestions are golden!

    55555 by Megan H.

  • Chris CTry the Fried Goat Cheese Balls!

    55555 by Chris C

  • Kevin GFried goat cheese balls were the bomb! The chili-braised pork with homeade pappardelle pasta is also a must.

    55555 by Kevin G

  • Christien L.Goat cheese balls...glazed in honey and covered w/ cracked black pepper...all night!

    55555 by Christien L.

  • Edward MGreat cold meat selections. Ecco is a huge fave.

    55555 by Edward M

  • Stephen H.Fried. Goat. Cheese. Balls.

    55555 by Stephen H.

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