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Restaurant Eugene



2277 Peachtree Road Northeast
Atlanta, GA 30309

View more Atlanta restaurants

(404) 355-0321

  • Sun - Sat 5:30pm - 12:00am

Cuisine: American Restaurants, Bars

View more restaurants at exit 251 on I-75.


4.9 of 5.0 from 35 reviews


price range:more than $50

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Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA
  • Restaurant Eugene in Atlanta, GA

Restaurant Eugene Reviews

Add your review for Restaurant Eugene.

  • Microsoft DynamicsA fresh and local take on soul food!

    55555 by Microsoft Dynamics


  • Christy S.Try the Triple Chocolate Caramel Vanilla Froth, Chocolate Cake Cacao Nibs (via @Foodspotting)

    55555 by Christy S.


  • Atlanta MeetingsSince its opening in 2004, Restaurant Eugene has garnered critical acclaim and served as a must-dine location for locals and visitors alike.

    55555 by Atlanta Meetings


  • Jenna S.Best restaurant in Atlanta- enjoy the tasting menu!

    55555 by Jenna S.


  • Adam Z.Good food, but way to pricey for what you get. Beware.

    55555 by Adam Z.


  • Creative Loafing AtlantaVegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die.

    55555 by Creative Loafing Atlanta


  • Creative Loafing AtlantaSeared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die.

    55555 by Creative Loafing Atlanta


  • AJCThe menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often.

    55555 by AJC


  • Jason S.While the food is creative and well thought out, the execution is lacking mainly in the form of temperature. Several dishes were not at the desired temps from starters to mains to deserts.

    55555 by Jason S.


  • Jason S.Extremely weird cocktail menu - snooty hostess

    33333 by Jason S.


  • Caitlyn J.Try the Sweet Potato Éclair (via @Foodspotting)

    55555 by Caitlyn J.


  • The Culinary Institute of AmericaLinton Hopkins, executive chef of Restaurant Eugene, is the 2012 James Beard “Best Chef: Southeast.” He's also a CIA grad! Read more about other CIA grads:

    55555 by The Culinary Institute of America


  • EaterThis restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]

    55555 by Eater


  • EaterThis restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally.

    55555 by Eater


  • Tom J.Imbibe Magazine recognized Restaurant Eugene for pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.

    55555 by Tom J.


  • Atlanta Food & Wine FestivalJoin us for the fun weekend in May that is the Atlanta Food & Wine Festival! Chef Linton Hopkins will be there and hosting a dinner The Parting Bite: A Chorus of Greens on the final day.

    55555 by Atlanta Food & Wine Festival


  • Creative Loafing AtlantaThe Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight.

    55555 by Creative Loafing Atlanta


  • Hope Z.Cannot go wrong with anything here ;)

    55555 by Hope Z.


  • Dr Cara I.Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)

    55555 by Dr Cara I.


  • Thankee W.Thank lynton and co through We&Co: http://bit.ly/oSUjT6

    55555 by Thankee W.


  • Adam S.Head bartender Michael Searles is one of the best Mixologists in the South

    55555 by Adam S.


  • Arianne F.Sit at the bar, order the chef's tasting menu and have genius mixologist Michael Searles pair cocktails. Incredible!

    55555 by Arianne F.


  • John L.vegetable entrees - vegetable plate

    55555 by John L.


  • Patrick L.Chef Hopkins is a culinary genius. Give the tasting menu a go and let him expand your culinary world.

    55555 by Patrick L.


  • Savory ExposureMeat-eaters - don't shy away from the vegetable dishes - they'll likely be some of the best you've ever had

    55555 by Savory Exposure


  • Savory ExposureDon't miss the specialty cocktails

    55555 by Savory Exposure


  • GourmetLiveChef & co-owner Linton Hopkins didn’t become a 2011 JBF finalist for the best chef in the Southeast for no reason. Hopkins redefines Southern cuisine while keeping its tastes & ingredients authentic.

    55555 by GourmetLive


  • AtlantaThe incredible menu consists of items with locally produced ingredients from around 2 dozen local farms, dairies, and even elementary school gardens. See Restaurant Eugene's many awards at the link:

    55555 by Atlanta


  • The Daily MealThe Sunday night fried chicken could easily become your weekly ritual, but that's no reason not to order (in addition) the truffle farm egg. Now it's just about which comes first.

    55555 by The Daily Meal


  • Jackson R.Get their seasonal mushroom tasting while it lasts. Great appetizer.

    55555 by Jackson R.


  • Juicy CoutureMade for a special occasion - the butter bean soup is heaven!

    55555 by Juicy Couture


  • 🐫Betzy🌸The most amaaazing dinner I've ever had. Did a 7 course tasting that was perfection.

    55555 by 🐫Betzy🌸


  • Matthew M.The Sunday Supper is a must-do. Tasting menu (with fried chicken!) is about $35.

    55555 by Matthew M.


  • BravoLinton takes farm fresh food to a new level. Linton Hopkin’s is the wise Buddha of new southern food. Go sit at the bar and get a bunch of small plates to share. -Eli Kirshtein, Top Chef

    55555 by Bravo


  • Laura B.Check out their fried chicken night!

    55555 by Laura B.


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