Looking for restaurants open on Thanksgiving or restaurants open on Christmas?

> >


Empire State South



999 Peachtree St
Atlanta, GA 30309

View more Atlanta restaurants

(404) 541-1105

  • Sun - 10:30am - 11:00pm
  • Mon - Fri 7:00am - 11:00pm
  • Sat 10:30am - 11:00pm

View more restaurants at exit 249b on I-85.


4.8 of 5.0 from 180 reviews


price range:$26 to $50

See the menu for Empire State South

Write a Review

Is this your restaurant?
Claim Your Listing For Free


Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA

Do you own a business and need a way to monitor your reviews across all sites, not just Foodio54? ReviewSnoop is offering a free trial to monitor your reviews and photos across dozens of review sites.

Empire State South Reviews

Add your review for Empire State South.

  • Miguel SIt was just ok.

    22222 by Miguel S


  • Brooke MIt was ok. Staff was a little snooty

    33333 by Brooke M


  • Lukas JDelicious trout, rabbit, and cocktails!!

    55555 by Lukas J


  • Dan KnisleySpicy fried chicken sandwich 💯💯

    55555 by Dan Knisley


  • Cameron M.The chicken biscuit for breakfast is a nice small (but rich) option.

    55555 by Cameron M.


  • Huaisi EGreat food and dessert, modern design, it has a cool outdoor space for friends and family.

    55555 by Huaisi E


  • Spencer RGreat Sunday brunch menu paired with delicious cocktails. Staff was incredibly friendly.

    55555 by Spencer R


  • Lorene E.Mac & cheese

    55555 by Lorene E.


  • William B.Unbelievable outside space. They have a bocce court!

    55555 by William B.


  • Tiffany L.Farm Egg 👌💯🙌

    55555 by Tiffany L.


  • JAEDON L.Superfood, superfood and superfood...

    33333 by JAEDON L.


  • Ricardo CService is excellent, listen to their suggestions. We ordered the jars as an app (which come with delicious toast), however it was very filling for just two people. Amazing cocktails and wine list.

    55555 by Ricardo C


  • Christine DThis place turned me on to pimento. Great for lunch. 🍞🍳

    55555 by Christine D


  • Teddy OGet the jars and charcuterie, a bottle of wine and enjoy the amazing atmosphere.

    55555 by Teddy O


  • Gerardo G.Try the Pork Loin With Kale And Parsnip Puree - @fipolarrea (via @Foodspotting)

    55555 by Gerardo G.


  • Cameron DSpicy chicken po boy was excellent!

    55555 by Cameron D


  • Monica ZarateThe chicken biscuit is off the charts amazing!!

    55555 by Monica Zarate


  • Sofia FigueroaFried rice w/ egg dish, sweet potato salad, brussel sprouts, and duck entree. Resident mixologist is mezcal enthusiast, get a cocktail!

    55555 by Sofia Figueroa


  • May CLooking for some Breakfast in Midtown? Go to Empire State South! Probably one of the nicest place in the area for a quick, delish breakfast & some warm coffee. Don't forget to ask for the pie du jour

    55555 by May C


  • Charlie MThe salami & potato chip sandwich w/ tomato soup on the lunch menu was phenom.

    55555 by Charlie M


  • Nick DPimm's Cup 👌🏼

    55555 by Nick D


  • Ricky S.Fresh southern cooking served up in a friendly way.

    55555 by Ricky S.


  • Maki T.Pimento cheese is delicious! Be aware it's pretty spicy. They have a parking validation at the parking next to Hyatt hotel.

    55555 by Maki T.


  • iEatsBy J.Try the Chocolate Roulade - (via @Foodspotting)

    55555 by iEatsBy J.


  • Michelle K.The drinks are delicious! Highly recommend the Dixie Medley and Spindrift!

    55555 by Michelle K.


  • iEatsBy J.Try the Farm Egg - My new favorite seasonal dish here (via @Foodspotting)

    55555 by iEatsBy J.


  • iEatsBy J.Try the Dixie Medley Cocktail - (via @Foodspotting)

    33333 by iEatsBy J.


  • Tricia B.Hugh Acheson's Atlanta restaurant. Delicious brunch, great bourbon selection. Friendly, knowledgeable bartenders.

    55555 by Tricia B.


  • Kyle V.Grab a 'Georgia Coffee' if you need something refreshing. Not a hardcore coffee drink but still delicious.

    55555 by Kyle V.


  • Marvin AThe tasting menu is worth it.

    55555 by Marvin A


  • Nicole KastenGreat good and cocktails.

    55555 by Nicole Kasten


  • Mallie T.Loved this dining experience. Get the egg appetizer - unique and delicious, a Southern bimbimbap.

    55555 by Mallie T.


  • Jarrod D.Fantastic bar scene with artisan cocktails. Highly recommend the snacks "In Jars" to start and the Nantucket Bay scallops. Hanger steak was cooked perfectly. Great craft beer selection , too.

    55555 by Jarrod D.


  • Chris K.Walked in 1 min before closing and still experienced top notch service and flawless execution of food. This place is legit. The grilled octopus and white kimchi salad was fantastic.

    55555 by Chris K.


  • JessGreat date spot, pricey but worth it, cocktails and wine list on point

    55555 by Jess


  • Laurent B.Fried chicken biscuit sandwich is out of this world good.

    55555 by Laurent B.


  • Demi BlackCan you say lamb confit? How about Farro eggplant or pumpkin duck breast? All end with delicious!

    55555 by Demi Black


  • John LiottaOne of the best beverage programs top-to-bottom in the city.

    55555 by John Liotta


  • TV Food MapsCheck out Empire State South as seen on The Layover

    55555 by TV Food Maps


  • Justin O.The Pimiento cheese is unlike anything I've ever had. Get it it is worth getting.

    55555 by Justin O.


  • Briana B.Happy Hour for Kristen!

    33333 by Briana B.


  • Chris W.Good drinks and atmosphere

    55555 by Chris W.


  • Tasting TableAcheson's elevated Southern Food, which gives frequent nods to Europe and even Asia, has proven to be a crowd-pleaser. The expertly-curated wine list and cocktails are among the best in town.

    55555 by Tasting Table


  • Creative Loafing AtlantaIt's like a scene from Southern Living: tall white cabinets against a backsplash of tiles painted with burnt orange & white sunbursts, fine appliances, a vast island topped with smooth black stone.

    55555 by Creative Loafing Atlanta


  • Creative Loafing AtlantaBites of juicy chicken and creamy rice and beans wrapped in a soft tortilla explode with warm spices and the cool tang of homemade salsa.

    55555 by Creative Loafing Atlanta


  • The Wall Street JournalI love the look of this restaurant, and chefs Hugh Acheson and Ryan Smith put out tasty southern food.

    55555 by The Wall Street Journal


  • EpicuriousServed only at lunch, the wings are braised, deep-fried, tossed in a glaze of butter, hot sauce, and cilantro, and served over Carolina Gold rice and red beans.

    55555 by Epicurious


  • Jeff BrittainOMG. The Pimento Cheese spread is mind-blowing.

    55555 by Jeff Brittain


  • DrinkMoreCoffee J.Brewing coffees from several great roasters. 4 Barrel, George Howell, Heart, 49th Parallel, Counter Culture.

    55555 by DrinkMoreCoffee J.


  • Daniel R.Food and service was GREAT

    55555 by Daniel R.


  • Gabriel MCan't miss the octopus!

    55555 by Gabriel M


  • Chontira Love the Farm Egg!

    55555 by Chontira


  • Talya A.Absolutely delicious, fresh, healthy lunch (I had the super foods plate.) Big bonus was seeing Hugh Acheson walk out the door near me... I'm a huge Top Chefs franchise fan! 10+ in my book! Yum!

    55555 by Talya A.


  • C.Y. L.The staff have impeccable beards. Seriously.

    55555 by C.Y. L.


  • Dr'Ro R.The pretzel rolls and steak were awesome. Service was superb!!! Try it.

    55555 by Dr'Ro R.


  • Matthew EWhen at the bar, John Wayne and only John Wayne

    33333 by Matthew E


  • AmyThey love Stevie Wonder here

    55555 by Amy


  • DineWithDaniIf you can spare the time, stop by for breakfast on a weekday!

    55555 by DineWithDani


  • PJ W.FYI - No more valet parking

    33333 by PJ W.


  • Eric G.Amazing kale salad. Super food kind of stuff.

    55555 by Eric G.


  • Deena W.Gotta love a restaurant with several Prince albums on the playlist! Also, the pimento cheese with bacon marmalade is delish!

    55555 by Deena W.


  • Microsoft DynamicsSpiced sausage and fresh corn nibs - YUM!

    55555 by Microsoft Dynamics


  • Ava L.I like sitting at the bar with Cody, who is a great bartender, ordering the jars starter...amazing! It is a lot to eat, the bacon and pimento cheese is to die for, so half the time that is dinner...

    55555 by Ava L.


  • A.J. B.Had a few great meals at ESS. In the heart of Midtown, close to everything, bangin food!

    55555 by A.J. B.


  • Drew M.Great bourbon selection that is reasonably priced.

    55555 by Drew M.


  • Harrison G.Always get the jars and farm egg

    55555 by Harrison G.


  • Matthew B.Great food! Get the Farm Egg

    55555 by Matthew B.


  • Jane L.My first try for soul food, farm egg didn't disappoint me at all.

    55555 by Jane L.


  • Bill K.Sit at the bar and watch Kelly work. She is amazing.

    55555 by Bill K.


  • Jennifer M.Must try In Jars starter!

    55555 by Jennifer M.


  • Chip T.The Alpine Summer cocktail is very refreshing

    55555 by Chip T.


  • Creative Loafing AtlantaCount on Southern-tinged dishes made with super-fresh local ingredients, anytime. At night, don't miss the house charcuterie or farm egg over crispy rice. 2013 Best of Atlanta Critics Pick.

    55555 by Creative Loafing Atlanta


  • iEatsBy J.Try the Alpine summer - (via @Foodspotting)

    55555 by iEatsBy J.


  • iEatsBy J.Try the Crimson Dandy - Delicious! (via @Foodspotting)

    55555 by iEatsBy J.


  • AJ C.The deconstructed cheesecake is incredible. Unbelievable.

    55555 by AJ C.


  • Breanne K.Ask for Randy, get the stuff in jars.

    33333 by Breanne K.


  • Samira M.Great outdoor venue to enjoy the rest of this warm weather. Definitely a place for foodies.

    55555 by Samira M.


  • TaylorBathrooms smell like bacon

    22222 by Taylor


  • Richard L.Were foodies and this was Amazing food! Our server was Darnell, he was charming and attentive. Great experience.

    55555 by Richard L.


  • Occupy My Family A.Pop in for a pastry and a coffee to go on your travels up and down Peachtree Street.

    55555 by Occupy My Family A.


  • Nick C.Great whiskey selection. Catfish is amazing!

    55555 by Nick C.


  • Isa L.Get the jars!!! The pimento cheese bacon marmalade dip is TOO much.

    55555 by Isa L.


  • SavvyLooDon't be intimidated and definitely try the charred octopus!

    55555 by SavvyLoo


  • jbrotherloveTry the Duck Breast - with farro, abalone mushroom, escarole, spring onions (via @Foodspotting)

    55555 by jbrotherlove


  • Natalie W.Deviled Eggs

    55555 by Natalie W.


  • Somchai R.ถ่ายภาพภายในร้าน บรรยากาศตกแต่งได้ดีมาก อาหารอร่อยน่าทาน!

    55555 by Somchai R.


  • Creative Loafing AtlantaThe ESS charcuterie plate already won CL's Charcuterie Smackdown, so making the cut for CL's best 100 dishes was a done deal

    55555 by Creative Loafing Atlanta


  • Creative Loafing AtlantaThe Farm Egg with Carolina Gold Rice always gets my mojo workin'. One of the best among CL's 100 best dishes.

    55555 by Creative Loafing Atlanta


  • Creative Loafing AtlantaBeady lentils, sliced hanger steak, mixed lettuces, and seasonal vegetables (currently sorghum sweet potatoes, pickled beets, and chewy wheat berries) help make Super Food one of CL's 100 Best Dishes.

    55555 by Creative Loafing Atlanta


  • AJCFarro is the centerpiece of this salad from Empire State South and it's amazing.

    55555 by AJC


  • DrinkMoreCoffee J.Vanilla syrup is made with real vanilla beans. Try a latte

    55555 by DrinkMoreCoffee J.


  • iEatsBy J.Try the Pimms Cup -

    55555 by iEatsBy J.


  • JM DiazTry the everything. Its fantastic. If you must be choosy, oysters.

    55555 by JM Diaz


  • RaeAnn T.The Jars and Farm Egg - both wonderfuy delish!!!

    55555 by RaeAnn T.


  • Sophia M.I need a dictionary for the menu lol! What are yellowfoots? Ohhhh, it's turtle....

    33333 by Sophia M.


  • DrinkMoreCoffee J.Excellent coffee

    55555 by DrinkMoreCoffee J.


  • iEatsBy J.Try the Our cocktails: The Barbara, Six Petals, Pimms Cup, & Shoulder Kiss -

    55555 by iEatsBy J.


  • iEatsBy J.Try the Shoulder Kiss -

    55555 by iEatsBy J.


  • iEatsBy J.Try the Iced Georgia coffee -

    55555 by iEatsBy J.


  • iEatsBy J.Try the Beet Red Velvet -

    55555 by iEatsBy J.


  • iEatsBy J.Try the Jacques Rose & Sazerac Cocktails -

    55555 by iEatsBy J.


  • Brina S.Great servers!!! Everyone I've had is absolutely wonderful, and the food is awesome. I love this place

    55555 by Brina S.


  • Monica JThe pimento cheese is amazing!

    55555 by Monica J


  • Chito P.the new old new southern take on southern food.

    55555 by Chito P.


  • Doris k.The ginger beer is soo freakin good !!!

    55555 by Doris k.


  • Ashish A.Best liquids to fill a cup. Great cocktails and stellar coffees. Hand down.

    55555 by Ashish A.


  • EyalPork belly appetizer and duck breast entrée were terrific.

    55555 by Eyal


  • Christina H.Chicken roulade w/ rice grits on the lunch menu is amazing!

    55555 by Christina H.


  • @HeyJKThe farm egg and crispy rice appetizer is amazing. Best collard greens ever.

    55555 by @HeyJK


  • jbrotherlovePastry chef Cynthia Wong is leaving the States & taking her Phatty Cake recipe with her.

    33333 by jbrotherlove


  • Denise C.The pork belly appetizer and smoked dust breast entree are knockouts.

    55555 by Denise C.


  • Social E.Try the Cafe Latte (via @Foodspotting)

    55555 by Social E.


  • Social E.Try the The Hawaiian Flake - #lightandfluffy #lemonstreusel (via @Foodspotting)

    55555 by Social E.


  • Social E.Try the Grandmere Country Fried Paté (via @Foodspotting)

    55555 by Social E.


  • Social E.Try the Farm Egg, Brown Rice (via @Foodspotting)

    55555 by Social E.


  • James L.Grab a Schlitz tall boy and you get to keep your ess coosie.

    55555 by James L.


  • DrinkMoreCoffee J.One of the best vanilla lattes in the city. They use real vanilla bean.

    55555 by DrinkMoreCoffee J.


  • Joye G.Try the "in jars" app. Lots of food for two, easily split with a group. A great way to experience lots of flavors.

    55555 by Joye G.


  • Diana B.Not sure about what to order? Get the Jars appetizer for sips. Each is mind boggling good.

    33333 by Diana B.


  • iEatsBy J.Try the Iced Coffee - So smooth without cream and sugar! (via @Foodspotting)

    55555 by iEatsBy J.


  • jbrotherloveTry the Superfood Salad - Always on point. (via @Foodspotting)

    55555 by jbrotherlove


  • Julius DrooliusTry the Pork Belly - Grilled pork belly & grits @ESSouth #DaBomb (via @Foodspotting)

    55555 by Julius Droolius


  • Tate C.Food was awesome. Drinks off the drink menu we not so much. Just order what you always drink and this place is a home run. Don't fall for the fun sounding drinks.

    55555 by Tate C.


  • Kurt R.The jars are a great starter for the table. The duck may be the best in the country.

    55555 by Kurt R.


  • DrinkMoreCoffee J.Best coffee in Midtown right now

    55555 by DrinkMoreCoffee J.


  • Joel B.Pimms Cup is the best cocktail on the menu

    55555 by Joel B.


  • travel42Snack on bacon marmalade with pimento cheese while you wait for pork belly over kimchi grits to arrive, and finish your meal with a slice of pastry chef Cynthia Wong's buttermilk tres leches.

    55555 by travel42


  • DrinkMoreCoffee J.Counter Culture Coffee!!!

    55555 by DrinkMoreCoffee J.


  • Tripp W.Eat. Everything.

    55555 by Tripp W.


  • David B.Try the Frosty Pie - Great #dessert with thyme ice cream, candied Meyer lemon and a chocolate cookie shell (via @Foodspotting)

    55555 by David B.


  • Manish E.Buy the cookbook, A New Turn In The South

    33333 by Manish E.


  • Brian M.The Super Food dish is great for lunch.

    55555 by Brian M.


  • EmilyTry the Honey Child - Bittersweet ganache, black pepper-wild raspberry honey ice cream, sponge candy, burnt honey-milk chocolate pudding (via @Foodspotting)

    55555 by Emily


  • EmilyTry the Crisp Pork Belly - Creamed kimchi rice grits, pickled daikon, peanuts. Soo good!!! (via @Foodspotting)

    55555 by Emily


  • EmilyTry the Bread Service - Mmm, yeast rolls, soo good! (via @Foodspotting)

    55555 by Emily


  • ShelbiFor more events, specials, and information about Atlanta's Midtown Mile follow @MidtownMile on Twitter or at www.everythingmidtownatlanta.blogspot.com

    55555 by Shelbi


  • @jyiGreat cocktails and fun bar to enjoy a slow drink and a nosh.

    55555 by @jyi


  • Atlanta Food & Wine FestivalChef Hugh Acheson will be one of the talented Southern chefs for the dinner Shepherd to Chef on Fri May 10 for the Atlanta Food & Wine Festival! Join us for classes, demos, Tasting Tents and more!

    55555 by Atlanta Food & Wine Festival


  • Jesse T.Amazing!!!!!

    55555 by Jesse T.


  • Jesse T.Everything I had was amazing!

    55555 by Jesse T.


  • V C.Try the Jalapeno & Bacon Biscuit W/ Onion Jam (via @Foodspotting)

    55555 by V C.


  • Andrea R.Don't expect that killer chicken biscuit on the cover of Atlanta Mag. They don't serve it for brunch only breakfast. Too froo froo!

    55555 by Andrea R.


  • Creative Loafing AtlantaThe Ella Jay has Menorval Calvados, Carpano Formula Antica and baked apple bitters made for an apple drink that had no hit of 'tini.

    55555 by Creative Loafing Atlanta


  • Tasting TableFinish your meal with Cynthia Wong’s Meyer Lemon Custard Cake with Black Sesame Crunch. As obsessed as we are? Get the recipe here: http://bit.ly/AsFz16

    55555 by Tasting Table


  • Creative Loafing AtlantaThe Super food will have carnivorous salad lovers rejoicing.

    55555 by Creative Loafing Atlanta


  • Hope Z.Ella Jay cocktail, soooo damn good

    55555 by Hope Z.


  • David K.Terrapin Hopsecutioner out of a mason jar. I love the south.

    55555 by David K.


  • Anand S.Try the poached egg starter for dinner. A phenomenal dish that has excellent balance, texture, and taste. A top chef worthy dish in my view.

    55555 by Anand S.


  • Nicole AOverpriced for what it is...

    33333 by Nicole A


  • Michelle T.Definitely get the Put Ups!!

    55555 by Michelle T.


  • Melissa sFantastic brunch Sunday before the gay pride parade! Wonderful presentation.

    55555 by Melissa s


  • EaterSeasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers. [Eater 38 Member]

    55555 by Eater


  • Stephen C.A lot of breakfast places have "hash." But ESS's may be the best.

    55555 by Stephen C.


  • Joe M.YO, SON THE CATFISH HERE IS A PROOOOBLEM!!! SO GOOD!!

    55555 by Joe M.


  • Chrissythe corn soup was outstanding.

    55555 by Chrissy


  • John L.salads - super food

    55555 by John L.


  • Emily C.Vanilla bean lemonade <3

    55555 by Emily C.


  • FoodieVilleThe Pimm's Cup is the best I've ever had.

    55555 by FoodieVille


  • Jeremy FPimms cup!

    55555 by Jeremy F


  • Savory ExposureSuperfood plate for lunch. You know you want one.

    55555 by Savory Exposure


  • Savory ExposureThe best coffee in an Atlanta restaurant, bar none.

    55555 by Savory Exposure


  • Kristine DTheir cappuccino is to die for!

    55555 by Kristine D


  • Karen T.Great bar - ask for the KT martini.

    55555 by Karen T.


  • Tom B.Jars baby.

    55555 by Tom B.


  • Nicola Z.Amazingly great food!

    55555 by Nicola Z.


  • L. A.Order the Fiore- refreshing in this hot ATL weather! I think they should name it after me...

    33333 by L. A.


  • Deanna L.If you're looking for a great starter, try the pork belly. Melt in your mouth good.

    55555 by Deanna L.


  • Christophe B.Ask for their Old Tom Gin cocktail, must say it's delicious.

    55555 by Christophe B.


  • Martin N.We love this place. Great service and wonderful food. Try the Charcuterie plate as a starter during dinner. Superfood is incredible. Just look at the pic.

    55555 by Martin N.


  • Social E.Love, Love, Love, this newest edition to Hugh Acheson's empire. Great farm to table food. Excellent wine list. Get there on time or you will wait!

    55555 by Social E.


  • Sara D.Persimmon chutney is heaven. Goes with everything.

    55555 by Sara D.


  • Winston Q.Try their latte in the AM, and their chicken salad sandwich for lunch!

    55555 by Winston Q.


  • TeamClermont JBest kale ever. sirloin is unusually tender too. and the dressing on the arugula salad had the most unique and amazing smoked bacon flavor - complimented the pickled celery. well done, sirs.Oh, also j

    55555 by TeamClermont J


  • Creative Loafing AtlantaCL Best of Atlanta 2010 winner: Best restaurant for breakfast, lunch and dinner. For breakfast, porridge made with steel-cut oats, soft scrambled eggs served with lox & rye toast and great coffee

    55555 by Creative Loafing Atlanta


  • Creative Loafing AtlantaThe first Atlanta outpost from star chef Hugh Acheson is open for breakfast, lunch and dinner. DO NOT MISS the "Super-food" (veggies and hanger steak) for lunch.

    55555 by Creative Loafing Atlanta


  • Robin T.Georgia Ice Coffee is amazing! It is the perfect mix of sweet and creamy goodness!!

    55555 by Robin T.


  • HalboHummingbird cake with soft serve cinnamon ice cream! OMG, save room for it!

    55555 by Halbo


  • Maggie C.The porkchop is excellent!!!! Cone see the hot bartender!!!

    55555 by Maggie C.


  • Frederick jMake sure you ask for Frederick...great server!

    55555 by Frederick j


  • Chad C.This place is great. Good service, reasonable prices. If they have the shrimp and grits as a special, I highly recommend it.

    55555 by Chad C.


Nearby Restaurants

Events in Atlanta