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Empire State South



999 Peachtree St
Atlanta, GA 30309

View more Atlanta restaurants

(404) 541-1105

  • Sun - 10:30am - 11:00pm
  • Mon - Fri 7:00am - 11:00pm
  • Sat 10:30am - 11:00pm

View more restaurants at exit 249a on I-85.


4.8 of 5.0 from 71 reviews


price range:$26 to $50

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Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA
  • Empire State South in Atlanta, GA

Empire State South Reviews

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  • Microsoft DynamicsSpiced sausage and fresh corn nibs - YUM!

    55555 by Microsoft Dynamics


  • Ava L.I like sitting at the bar with Cody, who is a great bartender, ordering the jars starter...amazing! It is a lot to eat, the bacon and pimento cheese is to die for, so half the time that is dinner...

    55555 by Ava L.


  • A.J. B.Had a few great meals at ESS. In the heart of Midtown, close to everything, bangin food!

    55555 by A.J. B.


  • Drew M.Great bourbon selection that is reasonably priced.

    55555 by Drew M.


  • Harrison G.Always get the jars and farm egg

    55555 by Harrison G.


  • Matthew B.Great food! Get the Farm Egg

    55555 by Matthew B.


  • Jane L.My first try for soul food, farm egg didn't disappoint me at all.

    55555 by Jane L.


  • Bill K.Sit at the bar and watch Kelly work. She is amazing.

    55555 by Bill K.


  • Jennifer M.Must try In Jars starter!

    55555 by Jennifer M.


  • Chip T.The Alpine Summer cocktail is very refreshing

    55555 by Chip T.


  • Creative Loafing AtlantaCount on Southern-tinged dishes made with super-fresh local ingredients, anytime. At night, don't miss the house charcuterie or farm egg over crispy rice. 2013 Best of Atlanta Critics Pick.

    55555 by Creative Loafing Atlanta


  • iEatsBy J.Try the Alpine summer - (via @Foodspotting)

    55555 by iEatsBy J.


  • iEatsBy J.Try the Crimson Dandy - Delicious! (via @Foodspotting)

    55555 by iEatsBy J.


  • AJ C.The deconstructed cheesecake is incredible. Unbelievable.

    55555 by AJ C.


  • Breanne K.Ask for Randy, get the stuff in jars.

    33333 by Breanne K.


  • Samira M.Great outdoor venue to enjoy the rest of this warm weather. Definitely a place for foodies.

    55555 by Samira M.


  • TaylorBathrooms smell like bacon

    22222 by Taylor


  • Richard L.Were foodies and this was Amazing food! Our server was Darnell, he was charming and attentive. Great experience.

    55555 by Richard L.


  • Occupy My Family A.Pop in for a pastry and a coffee to go on your travels up and down Peachtree Street.

    55555 by Occupy My Family A.


  • Nick C.Great whiskey selection. Catfish is amazing!

    55555 by Nick C.


  • Isa L.Get the jars!!! The pimento cheese bacon marmalade dip is TOO much.

    55555 by Isa L.


  • SavvyLooDon't be intimidated and definitely try the charred octopus!

    55555 by SavvyLoo


  • jbrotherloveTry the Duck Breast - with farro, abalone mushroom, escarole, spring onions (via @Foodspotting)

    55555 by jbrotherlove


  • Natalie W.Deviled Eggs

    55555 by Natalie W.


  • Somchai R.ถ่ายภาพภายในร้าน บรรยากาศตกแต่งได้ดีมาก อาหารอร่อยน่าทาน!

    55555 by Somchai R.


  • Creative Loafing AtlantaThe ESS charcuterie plate already won CL's Charcuterie Smackdown, so making the cut for CL's best 100 dishes was a done deal

    55555 by Creative Loafing Atlanta


  • Creative Loafing AtlantaThe Farm Egg with Carolina Gold Rice always gets my mojo workin'. One of the best among CL's 100 best dishes.

    55555 by Creative Loafing Atlanta


  • Creative Loafing AtlantaBeady lentils, sliced hanger steak, mixed lettuces, and seasonal vegetables (currently sorghum sweet potatoes, pickled beets, and chewy wheat berries) help make Super Food one of CL's 100 Best Dishes.

    55555 by Creative Loafing Atlanta


  • AJCFarro is the centerpiece of this salad from Empire State South and it's amazing.

    55555 by AJC


  • DrinkMoreCoffee J.Vanilla syrup is made with real vanilla beans. Try a latte

    55555 by DrinkMoreCoffee J.


  • Ashish A.Best liquids to fill a cup. Great cocktails and stellar coffees. Hand down.

    55555 by Ashish A.


  • EyalPork belly appetizer and duck breast entrée were terrific.

    55555 by Eyal


  • Christina H.Chicken roulade w/ rice grits on the lunch menu is amazing!

    55555 by Christina H.


  • @HeyJKThe farm egg and crispy rice appetizer is amazing. Best collard greens ever.

    55555 by @HeyJK


  • jbrotherlovePastry chef Cynthia Wong is leaving the States & taking her Phatty Cake recipe with her.

    33333 by jbrotherlove


  • Denise C.The pork belly appetizer and smoked dust breast entree are knockouts.

    55555 by Denise C.


  • Social E.Try the Cafe Latte (via @Foodspotting)

    55555 by Social E.


  • Social E.Try the The Hawaiian Flake - #lightandfluffy #lemonstreusel (via @Foodspotting)

    55555 by Social E.


  • Social E.Try the Grandmere Country Fried Paté (via @Foodspotting)

    55555 by Social E.


  • Social E.Try the Farm Egg, Brown Rice (via @Foodspotting)

    55555 by Social E.


  • James L.Grab a Schlitz tall boy and you get to keep your ess coosie.

    55555 by James L.


  • DrinkMoreCoffee J.One of the best vanilla lattes in the city. They use real vanilla bean.

    55555 by DrinkMoreCoffee J.


  • Joye G.Try the "in jars" app. Lots of food for two, easily split with a group. A great way to experience lots of flavors.

    55555 by Joye G.


  • Diana B.Not sure about what to order? Get the Jars appetizer for sips. Each is mind boggling good.

    33333 by Diana B.


  • iEatsBy J.Try the Iced Coffee - So smooth without cream and sugar! (via @Foodspotting)

    55555 by iEatsBy J.


  • jbrotherloveTry the Superfood Salad - Always on point. (via @Foodspotting)

    55555 by jbrotherlove


  • Julius DrooliusTry the Pork Belly - Grilled pork belly & grits @ESSouth #DaBomb (via @Foodspotting)

    55555 by Julius Droolius


  • Tate C.Food was awesome. Drinks off the drink menu we not so much. Just order what you always drink and this place is a home run. Don't fall for the fun sounding drinks.

    55555 by Tate C.


  • Kurt R.The jars are a great starter for the table. The duck may be the best in the country.

    55555 by Kurt R.


  • DrinkMoreCoffee J.Best coffee in Midtown right now

    55555 by DrinkMoreCoffee J.


  • Joel B.Pimms Cup is the best cocktail on the menu

    55555 by Joel B.


  • travel42Snack on bacon marmalade with pimento cheese while you wait for pork belly over kimchi grits to arrive, and finish your meal with a slice of pastry chef Cynthia Wong's buttermilk tres leches.

    55555 by travel42


  • DrinkMoreCoffee J.Counter Culture Coffee!!!

    55555 by DrinkMoreCoffee J.


  • Tripp W.Eat. Everything.

    55555 by Tripp W.


  • David B.Try the Frosty Pie - Great #dessert with thyme ice cream, candied Meyer lemon and a chocolate cookie shell (via @Foodspotting)

    55555 by David B.


  • Manish E.Buy the cookbook, A New Turn In The South

    33333 by Manish E.


  • Brian M.The Super Food dish is great for lunch.

    55555 by Brian M.


  • EmilyTry the Honey Child - Bittersweet ganache, black pepper-wild raspberry honey ice cream, sponge candy, burnt honey-milk chocolate pudding (via @Foodspotting)

    55555 by Emily


  • EmilyTry the Crisp Pork Belly - Creamed kimchi rice grits, pickled daikon, peanuts. Soo good!!! (via @Foodspotting)

    55555 by Emily


  • EmilyTry the Bread Service - Mmm, yeast rolls, soo good! (via @Foodspotting)

    55555 by Emily


  • ShelbiFor more events, specials, and information about Atlanta's Midtown Mile follow @MidtownMile on Twitter or at www.everythingmidtownatlanta.blogspot.com

    55555 by Shelbi


  • @jyiGreat cocktails and fun bar to enjoy a slow drink and a nosh.

    55555 by @jyi


  • Atlanta Food & Wine FestivalChef Hugh Acheson will be one of the talented Southern chefs for the dinner Shepherd to Chef on Fri May 10 for the Atlanta Food & Wine Festival! Join us for classes, demos, Tasting Tents and more!

    55555 by Atlanta Food & Wine Festival


  • Jesse T.Amazing!!!!!

    55555 by Jesse T.


  • Jesse T.Everything I had was amazing!

    55555 by Jesse T.


  • V C.Try the Jalapeno & Bacon Biscuit W/ Onion Jam (via @Foodspotting)

    55555 by V C.


  • Andrea R.Don't expect that killer chicken biscuit on the cover of Atlanta Mag. They don't serve it for brunch only breakfast. Too froo froo!

    55555 by Andrea R.


  • Creative Loafing AtlantaThe Ella Jay has Menorval Calvados, Carpano Formula Antica and baked apple bitters made for an apple drink that had no hit of 'tini.

    55555 by Creative Loafing Atlanta


  • Tasting TableFinish your meal with Cynthia Wong’s Meyer Lemon Custard Cake with Black Sesame Crunch. As obsessed as we are? Get the recipe here: http://bit.ly/AsFz16

    55555 by Tasting Table


  • Creative Loafing AtlantaThe Super food will have carnivorous salad lovers rejoicing.

    55555 by Creative Loafing Atlanta


  • Hope Z.Ella Jay cocktail, soooo damn good

    55555 by Hope Z.


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