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Miller Union



999 Brady Ave
Atlanta, GA 30318

View more Atlanta restaurants

(678) 733-8550

Cuisine: Italian Restaurants

View more restaurants at exit 249d on I-85.


4.7 of 5.0 from 130 reviews


price range:$26 to $50

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Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA

Miller Union Reviews

Add your review for Miller Union.

  • EaterThe farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish. The restaurant has one of the best vegetable plates in town.

    55555 by Eater


  • Spoon University FShaped into perfect squares, these ice cream sandwiches are heavy on the ice cream and light on the sandwich cookies, but honestly, there isn’t ever a bad chipwich ratio.

    55555 by Spoon University F


  • Jamie Marie S.Miller Union was an incredible experience. Excellent service, quality food and drinks, in a unique setting. The saffron ricotta ravioli and a side of summer squash were impeccable.

    55555 by Jamie Marie S.


  • steven Agreat food good service a little noisy

    55555 by steven A


  • Kerrie D.Great cocktails and terrific bartenders. Excellent farm to table restaurant, so the menu changes frequently. Everything is good.

    55555 by Kerrie D.


  • EaterIf Savannah red rice or shrimp and andouille gumbo happen to be revolving through the menu (which is as terrific at lunch as it is at dinner), you know exactly what to order.

    55555 by Eater


  • Stina P.great salads - try to go for lunch if you can and order the ice cream sandwich!

    55555 by Stina P.


  • Jessica L"The one and only" cocktail is amazing

    55555 by Jessica L


  • EaterSimple, fantastic ingredients — a farm egg, celery-infused cream, crusty bread — make for a great dish: the Farm Egg in Celery Cream.

    55555 by Eater


  • Spoon University FMiller Union has discovered the perfect way to turn an ice cream sundae into a neat, parchment-wrapped dessert. Make sure to get there early, because they only sell these babies around lunchtime.

    55555 by Spoon University F


  • Bon Appetit MagazineAlways start with the black-eyed pea and benne seed hummus.

    55555 by Bon Appetit Magazine


  • Nikki GHomemade ice cream sandwiches are delish!!!

    55555 by Nikki G


  • Meredith BlechmanIf you were a vegetable, it would be the highest honor to be cooked in the unique and delicious style of chef Satterfield. Also - the egg in celery cream is an unworldly experience.

    55555 by Meredith Blechman


  • Tasting TableThis upscale Southern restaurant knows how to serve a hearty meal with elegance. Try their famous farm egg baked in celery cream, but definitely save room for dessert too!

    55555 by Tasting Table


  • Tasting TableKick Southern food up a notch at Miller Union. Guests love the maple braised rabbit with pumpkin butter and hakurei turnips. Even better, go for lunch where the prices are outrageously affordable.

    55555 by Tasting Table


  • EaterFarm-fresh updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish & the restaurant has one of the best vegetable plates in town.

    55555 by Eater


  • Richard B.Pork loin was fantastic.

    55555 by Richard B.


  • Staff PicksYou don't want to end your night without trying the trending taste of the week over at Miller Union. The gingerbread upside down cake with cream cheese ice cream is a mouthwatering holiday treat.

    55555 by Staff Picks


  • Paul R.All of our meals from the pulled pork to the burger were great. Service was wonderful. Highly recommend and the ice cream sandwiches for dessert are to die for.

    55555 by Paul R.


  • Olivia ETomato salad panzanella delicious! But farm egg in celery cream is heavenly!!! Duck was good and so was grouper. Dessert was pretty bad, skip it.

    55555 by Olivia E


  • Kingsley YoungerFeatured on Unique Eats. The pan fried chicken looks interesting.

    55555 by Kingsley Younger


  • Creative Loafing AtlantaThe smoked trout salad features silky lettuces, punched up with lemony-mustard vinaigrette and citrus crème fraîche. It'll leave you satisfied and refreshed.

    55555 by Creative Loafing Atlanta


  • Creative Loafing AtlantaThe outrageously good ice cream sandwiches feature a thick layer of homemade ice cream, sandwiched by chewy slabs of either blondies or brownies, and then wrapped in parchment paper like a sweet gift.

    55555 by Creative Loafing Atlanta


  • AFAR MediaStart off with one of the well-crafted cocktails, like the Miller Thyme or the Pimm's Teacup. The menu changes monthly, but try goat cheese ravioli, if it's available.

    55555 by AFAR Media


  • Meredith BlechmanCab/Sangiovese blend to drink. Farm egg app. Chicken and veggie plate for entrees. Sundae for dessert. Everything fresh and local. A+

    55555 by Meredith Blechman


  • Jack ScottyThe duck and the quail dishes are so good! A pair of great gin cocktails! This place is the best!

    55555 by Jack Scotty


  • AJCIs there a better reason anywhere to eat dessert after lunch? Miller Union's seasonal ice cream sandwiches comes in tender chocolate wafers that duplicate but also improve on the version we all know.

    55555 by AJC


  • TV Food MapsCheck out Miller Union as seen on Chopped , The Layover , Unique Eats

    55555 by TV Food Maps


  • Chris W.Everything on the menu especially the vegetables

    55555 by Chris W.


  • Chefs FeedShaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Creamed rice w/ country ham.

    55555 by Chefs Feed


  • Tasting TableTry the famed farm egg baked in a subtle celery cream, and don't miss the house-made ice cream sandwiches come dessert.

    55555 by Tasting Table


  • AJCIs there a better reason anywhere to eat dessert after lunch? Seasonal ice cream comes in tender chocolate wafers that duplicate but also improve on the version we all know.

    55555 by AJC


  • Soo EGreat service, pretty place, nice drinks. Chicken or steak highly recommended!!

    55555 by Soo E


  • Wimbish SGreat! Ask for Bethany ...

    55555 by Wimbish S


  • Serious EatsChef Steven Satterfield takes the farm-to-table thing more seriously than most and adds a Southern twist. Eat anything he cooks.

    55555 by Serious Eats


  • Atlanta Food & Wine FestivalChef Satterfield will teach how to transform wild finds from both Atlanta’s concrete jungle and the North Georgia woods into delicious dishes at Atlanta Food & Wine Festival May 29-June 1.

    55555 by Atlanta Food & Wine Festival


  • Lauren CReally good.

    55555 by Lauren C


  • Lauren CThe rabbit is really good!

    55555 by Lauren C


  • Kathleen B.Seriously. Amazing. Beard Award Nominated. Crispy duck breast with honey roasted turnips, easily one of the best dishes in Atlanta.

    55555 by Kathleen B.


  • Luciana B.take a look at the wine list..

    55555 by Luciana B.


  • Elizabeth T.Aziz, our waiter, handled our table of 7 with ease.

    33333 by Elizabeth T.


  • Brad W.There really isn't a bad choice on the menu. The grit fritters are very tasty, and the have a great cocktail program.

    55555 by Brad W.


  • A.J. B.You must order a cocktail when you come here. They make a mean old fashioned!

    55555 by A.J. B.


  • Mark S.Food was good but we were seated 40 minutes after our reservation.

    11111 by Mark S.


  • Ricardo G.Try the Seafood Stew - Perfect Fall flavors, with turnips, fennel & radish. Only complaint: no spoon for the delicate broth? @MillerUnion (via @Foodspotting)

    55555 by Ricardo G.


  • Ricardo G.Try the Local Lettuces, Pears, Hazelnuts, & Apple Vinaigrette - Lovely balance of #sweet & #acid. Very #fresh of course. #Nom (via @Foodspotting)

    55555 by Ricardo G.


  • Creative Loafing AtlantaMiller Union chef Steven Satterfield's mantra is simplicity. Few things benefit more from that than veggies, Satterfield's specialty and what earned this spot a 2013 CL Best of ATL Critics Pick award.

    55555 by Creative Loafing Atlanta


  • Wendy S.Great food!

    55555 by Wendy S.


  • Caroline E.Mark from Manchester is a great server. Try the Pimms Cup or Miller Thyme with a Lowcountry boil. Delicious and fantastic service.

    55555 by Caroline E.


  • Artur K.Try their ice cream sandwiches!

    55555 by Artur K.


  • Tracey F.Who can make a simple egg divine? They can!

    55555 by Tracey F.


  • Heather C.The bartender Vince is the bomb.com!!!

    55555 by Heather C.


  • Tiffany G.Dont skip dessert. The blackberry creamsickle caught me by surprise. Very pure and honest flavor. The vanilla is rich and peeks out to say hello and the blackberry sorbet is so refreshing.

    55555 by Tiffany G.


  • Misty G.Oatmeal cinnamon ice cream is yummy!

    55555 by Misty G.


  • CharlsieInsanely delicious. Get the low country boil and drink an entire bottle of rosé to go along with the fun!

    55555 by Charlsie


  • Atlanta MeetingsMiller Union’s ever evolving menu celebrates sustainable southern-inspired fare simply prepared to emphasize the diverse bounty each season.

    55555 by Atlanta Meetings


  • Mary M.Don't miss the amazing appetizers. We made a meal out of them and they split everything for us - no hassle.

    55555 by Mary M.


  • Nadine A.Don't leave without trying the farm egg in celery cream...your palette will thank you.

    55555 by Nadine A.


  • Anna Z.I came for the famous egg in celery cream but they only serve that at dinner. I ordered the quail and tried there signature drink Miller Thyme. I love this place! Will hae to come back for dinner.

    55555 by Anna Z.


  • Tracy T.ACVB'S CENTENNIAL COCKTAIL: Florence Hotel Cocktail

    55555 by Tracy T.


  • Creative Loafing AtlantaFarm egg in celery cream at Miller Union exemplifies the perfect partnership between farmer and chef, landing this dish on CL’s list of 100 dishes to eat before you die.

    55555 by Creative Loafing Atlanta


  • AJCMake sure to leave room for the cranberry gingerbread upside down cake with cream cheese ice cream.

    55555 by AJC


  • Atlanta Food & W.Amazed by Steven Satterfield’s simple, yet flavorful preparations? He’s sharing some tips at this year’s Atlanta Food & Wine Festival, May 30-June 2, 2013.

    55555 by Atlanta Food & W.


  • Ken O.Thought it was over-priced. Apps were tiny, entrees decent sized and good, deserts were incredible!

    55555 by Ken O.


  • Kari M.Every course we ordered was perfect and British Mark was one of the better servers we've had. Ever. Watching him handle a very noisy and tactless group of 8 was further proof - he was lovely.

    33333 by Kari M.


  • Naomi B.Very unplesant experience. The staff is very unfriendly. There was not one smile in the entire place. James Beard or not the food was ok at best. Dessert was the only highlight

    33333 by Naomi B.


  • Lindsay C.The Farm Egg is the TRUTH, you guys. Amazing locally-sourced food, and the atmosphere is wonderful. The Fog Lifter is an amazing cocktail.

    55555 by Lindsay C.


  • Joshua G.Awesome trendy spot for dining. Great food, fantastic atmosphere.

    55555 by Joshua G.


  • iEatsBy J.Try the The Special Chocolate Cake with Espresso Cream & Port Cherries - Omg! Delicious! (via @Foodspotting)

    55555 by iEatsBy J.


  • iEatsBy J.Try the Parsnip Ravioli - My delicious meal! (via @Foodspotting)

    55555 by iEatsBy J.


  • iEatsBy J.Try the Farm Egg Baked In Celery Cream - (via @Foodspotting)

    55555 by iEatsBy J.


  • iEatsBy J.Try the Sorrel Punch - (via @Foodspotting)

    55555 by iEatsBy J.


  • Dylan S.Don't eat here unless you're a fancy old person

    33333 by Dylan S.


  • Damian M.The quail on a bed of butternut squash and farro is phenomenal.

    55555 by Damian M.


  • Mike H.Pretty good Old Fashions at the bar.

    55555 by Mike H.


  • Social E.Try the Celery Cream Soup With Farm Egg (via @Foodspotting)

    55555 by Social E.


  • celineFor a restaurant of this supposed caliber, service was completely rude and unprofessional

    11111 by celine


  • Nipa U.Excellent meal. On the other hand, the service is unacceptable. We asked for bread, but never came. A couple next to us waiting 15 mins for a waiter to come back and take their dessert order.

    22222 by Nipa U.


  • Erika R.I know this is blasphemy, but... Tho the food is good, perhaps not worth all the hype...

    33333 by Erika R.


  • Drew T.Try the Chocolate Ice Cream Sandwich (via @Foodspotting)

    55555 by Drew T.


  • Travel + LeisureThe cocktail list includes exceptional offerings like Miller Thyme (Martin Miller's gin flavored with fresh thyme from the restaurant’s own garden.

    55555 by Travel + Leisure


  • Spencer H.Get the egg. And the sticky bun milkshake. If not, you'll be generally unhappy as a human.

    33333 by Spencer H.


  • Sarah K.I loved the strawberry shortcake!

    55555 by Sarah K.


  • Jenna Y.Bring friends!

    55555 by Jenna Y.


  • JohnI dropped a Collectivus Purple Balloon Thingie here. Look for Thingies near here too.

    55555 by John


  • Tom J.Imbibe Magazine found Miller Union's Wine List to be one of the Best in the South in their March/April 2011 Southern Issue

    55555 by Tom J.


  • Atlanta Food & Wine FestivalWe love our Southern traditions! Steven Satterfield, Sean Brock, and Frank Stitt will be bringing back some special dishes from their past in Heritage Dinner on Thurs May 10. Tickets on sale now!

    55555 by Atlanta Food & Wine Festival


  • PepperThis should be the Gramercy Tavern of Atlanta. Best food, hands down. Clean, fresh, creative but not so Southern in that it has bacon in everything. Bar is good for eating.

    55555 by Pepper


  • Southern LivingMade our South's Best List! Try the farm egg baked in silken celery cream or the seasonal veggie plate.

    55555 by Southern Living


  • Tom B.Bring your mom.

    55555 by Tom B.


  • ken r.I like the Roasted Beets and the Bar. Cooking quality varies a bit, depending on who is in the kitchen, but worth a stop.

    55555 by ken r.


  • Creative Loafing AtlantaMuch of chef Steven Satterfield's cooking resembles home cooking -- not aw-shucks kountry kookin', but honest, straightforward food made with stellar ingredients. Harvest dinner on Tuesdays.

    55555 by Creative Loafing Atlanta


  • Creative Loafing AtlantaIf you are nostalgic for that soft egg and toast combination we all ate as kids Then the Farm egg dish is for you.

    55555 by Creative Loafing Atlanta


  • Richard D.MUST have the farm egg with celery cream - so good, you'll want to make sweet love with your server. Really.

    55555 by Richard D.


  • Garret L.Tell valet, that there are parking spot on the side of building

    55555 by Garret L.


  • Mark R.The celery soup is amazing.

    55555 by Mark R.


  • The Joy Writer J.This place was teeming with large groups of company lunches when we arrived. As a result, service was a little slow, but the food was worth the wait. Very cool vibe too. Like it's still a secret...

    55555 by The Joy Writer J.


  • Lala L.Amazing dessert. Great drinks. Beautiful setting.

    55555 by Lala L.


  • Teresa H.Don't leave without an ice cream sandwich. Served at lunch only.

    55555 by Teresa H.


  • Antoine J.Cheeseburger. Enough said.

    33333 by Antoine J.


  • EaterThe farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]

    55555 by Eater


  • Girish J.Hmmm. It happened again. Great food, great atmosphere, downright cold service. 2 strikes, mu.

    33333 by Girish J.


  • John L.appetizer - farm egg in celery cream

    55555 by John L.


  • Kristin M.Farm-to-table concept restaurant. Quaint place - great for dates. Try one of their signature drinks!

    55555 by Kristin M.


  • Patrick L.Don't forget to explore the cocktail menu. The drinks are as good as the food and the food is aaahmazing!

    55555 by Patrick L.


  • Girish J.The staff can be too cool for school. Almost bad enough to not go

    33333 by Girish J.


  • Savory ExposureThe farm egg with celery cream is worth the hype

    55555 by Savory Exposure


  • Savory ExposureSave room for an ice cream sandwich at lunch

    55555 by Savory Exposure


  • Izzy M.The duck confit was one of the best dishes I've ever had. It's worth going out of your way to try.

    55555 by Izzy M.


  • Bon Appetit MagazineMust Order: Griddled chicken made with heritage breed Poulet Rouge; the seasonal vegetable plate.

    55555 by Bon Appetit Magazine


  • Danielle P.Best. Restaurant. Ever.

    55555 by Danielle P.


  • Tim P.If you get Jacob as a server, call him Heather and ask him to serve up some realness. You'll get some complimentary face as well:)

    33333 by Tim P.


  • Cooking ChannelI have never had okra like this before. - Lee Anne Wong, Unique Eats

    55555 by Cooking Channel


  • Bon Appetit MagazineLauren Raymond excels at creating unfussy southern-inspired desserts. Must order: "Almond Joy" ice cream sandwich.

    55555 by Bon Appetit Magazine


  • Sara L.Order the ribeye (medium rare, as it should be). The polenta that accompanied the steak was amazingly creamy.

    55555 by Sara L.


  • Soniaearl grey ice cream sandwich: delicious.

    55555 by Sonia


  • Rebecca H.farm egg baked in celery cream to die for!

    55555 by Rebecca H.


  • Creative Loafing AtlantaCL Best of Atlanta 2010 winner: Best service AND Best ice-cream sandwich. Go for the Almond joy, Mexican chocolate or Earl grey ice-cream sandwiches, each wrapped in wax paper.

    55555 by Creative Loafing Atlanta


  • Bon Appetit MagazineChosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!

    55555 by Bon Appetit Magazine


  • Juicy CoutureThis elegant spot highlights locally grown cuisine- come for a true taste of modern Southern cooking, like their fab rendition of shrimp and grits.

    55555 by Juicy Couture


  • Robert CAtlanta Magazine says this place is restaurant of the year? Really? It was good, but restaurant of the year is a stretch, when you consider so, so many other restaurants in the ATL

    55555 by Robert C


  • Meg C.Start with feta & veggies. End with creme caramel. Leave happy.

    55555 by Meg C.


  • Wendy S.Fresh, locally grown food. Very comfortable atmosphere. Enjoyable evening.

    55555 by Wendy S.


  • Casey A.Oh boy, try the shrimp and grits - best thing I tasted at Miller Union!

    55555 by Casey A.


  • Russell B.Save room for the trio of seasonal herb ice creams!

    55555 by Russell B.


  • Russell B.Have dinner and try the trio of seasonal herb ice creams: rosemary, thyme, sage

    55555 by Russell B.


  • Jeff corganic and local!

    55555 by Jeff c


  • Stefan K.Srsly... The rabbit. Not kidding, just get the rabbit.

    33333 by Stefan K.


  • Jerry MYes, the vegatables are worth it!

    55555 by Jerry M


  • Creative Loafing AtlantaTry the steak dish--worth its price for the veggies alone.

    55555 by Creative Loafing Atlanta


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