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Miller Union



999 Brady Ave
Atlanta, GA 30318

View more Atlanta restaurants

(678) 733-8550

Cuisine: Italian Restaurants

View more restaurants at exit 249d on I-75.


4.6 of 5.0 from 68 reviews


price range:$26 to $50

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Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA
  • Miller Union in Atlanta, GA

Miller Union Reviews

Add your review for Miller Union.

  • Elizabeth T.Aziz, our waiter, handled our table of 7 with ease.

    33333 by Elizabeth T.


  • Brad W.There really isn't a bad choice on the menu. The grit fritters are very tasty, and the have a great cocktail program.

    55555 by Brad W.


  • A.J. B.You must order a cocktail when you come here. They make a mean old fashioned!

    55555 by A.J. B.


  • Mark S.Food was good but we were seated 40 minutes after our reservation.

    11111 by Mark S.


  • Ricardo G.Try the Seafood Stew - Perfect Fall flavors, with turnips, fennel & radish. Only complaint: no spoon for the delicate broth? @MillerUnion (via @Foodspotting)

    55555 by Ricardo G.


  • Ricardo G.Try the Local Lettuces, Pears, Hazelnuts, & Apple Vinaigrette - Lovely balance of #sweet & #acid. Very #fresh of course. #Nom (via @Foodspotting)

    55555 by Ricardo G.


  • Creative Loafing AtlantaMiller Union chef Steven Satterfield's mantra is simplicity. Few things benefit more from that than veggies, Satterfield's specialty and what earned this spot a 2013 CL Best of ATL Critics Pick award.

    55555 by Creative Loafing Atlanta


  • Wendy S.Great food!

    55555 by Wendy S.


  • Caroline E.Mark from Manchester is a great server. Try the Pimms Cup or Miller Thyme with a Lowcountry boil. Delicious and fantastic service.

    55555 by Caroline E.


  • Artur K.Try their ice cream sandwiches!

    55555 by Artur K.


  • Tracey F.Who can make a simple egg divine? They can!

    55555 by Tracey F.


  • Heather C.The bartender Vince is the bomb.com!!!

    55555 by Heather C.


  • Tiffany G.Dont skip dessert. The blackberry creamsickle caught me by surprise. Very pure and honest flavor. The vanilla is rich and peeks out to say hello and the blackberry sorbet is so refreshing.

    55555 by Tiffany G.


  • Misty G.Oatmeal cinnamon ice cream is yummy!

    55555 by Misty G.


  • CharlsieInsanely delicious. Get the low country boil and drink an entire bottle of rosé to go along with the fun!

    55555 by Charlsie


  • Atlanta MeetingsMiller Union’s ever evolving menu celebrates sustainable southern-inspired fare simply prepared to emphasize the diverse bounty each season.

    55555 by Atlanta Meetings


  • Mary M.Don't miss the amazing appetizers. We made a meal out of them and they split everything for us - no hassle.

    55555 by Mary M.


  • Nadine A.Don't leave without trying the farm egg in celery cream...your palette will thank you.

    55555 by Nadine A.


  • Anna Z.I came for the famous egg in celery cream but they only serve that at dinner. I ordered the quail and tried there signature drink Miller Thyme. I love this place! Will hae to come back for dinner.

    55555 by Anna Z.


  • Tracy T.ACVB'S CENTENNIAL COCKTAIL: Florence Hotel Cocktail

    55555 by Tracy T.


  • Creative Loafing AtlantaFarm egg in celery cream at Miller Union exemplifies the perfect partnership between farmer and chef, landing this dish on CL’s list of 100 dishes to eat before you die.

    55555 by Creative Loafing Atlanta


  • AJCMake sure to leave room for the cranberry gingerbread upside down cake with cream cheese ice cream.

    55555 by AJC


  • Atlanta Food & W.Amazed by Steven Satterfield’s simple, yet flavorful preparations? He’s sharing some tips at this year’s Atlanta Food & Wine Festival, May 30-June 2, 2013.

    55555 by Atlanta Food & W.


  • Ken O.Thought it was over-priced. Apps were tiny, entrees decent sized and good, deserts were incredible!

    55555 by Ken O.


  • Kari M.Every course we ordered was perfect and British Mark was one of the better servers we've had. Ever. Watching him handle a very noisy and tactless group of 8 was further proof - he was lovely.

    33333 by Kari M.


  • Naomi B.Very unplesant experience. The staff is very unfriendly. There was not one smile in the entire place. James Beard or not the food was ok at best. Dessert was the only highlight

    33333 by Naomi B.


  • Lindsay C.The Farm Egg is the TRUTH, you guys. Amazing locally-sourced food, and the atmosphere is wonderful. The Fog Lifter is an amazing cocktail.

    55555 by Lindsay C.


  • Joshua G.Awesome trendy spot for dining. Great food, fantastic atmosphere.

    55555 by Joshua G.


  • iEatsBy J.Try the The Special Chocolate Cake with Espresso Cream & Port Cherries - Omg! Delicious! (via @Foodspotting)

    55555 by iEatsBy J.


  • iEatsBy J.Try the Parsnip Ravioli - My delicious meal! (via @Foodspotting)

    55555 by iEatsBy J.


  • iEatsBy J.Try the Farm Egg Baked In Celery Cream - (via @Foodspotting)

    55555 by iEatsBy J.


  • iEatsBy J.Try the Sorrel Punch - (via @Foodspotting)

    55555 by iEatsBy J.


  • Dylan S.Don't eat here unless you're a fancy old person

    33333 by Dylan S.


  • Damian M.The quail on a bed of butternut squash and farro is phenomenal.

    55555 by Damian M.


  • Mike H.Pretty good Old Fashions at the bar.

    55555 by Mike H.


  • Social E.Try the Celery Cream Soup With Farm Egg (via @Foodspotting)

    55555 by Social E.


  • celineFor a restaurant of this supposed caliber, service was completely rude and unprofessional

    11111 by celine


  • Nipa U.Excellent meal. On the other hand, the service is unacceptable. We asked for bread, but never came. A couple next to us waiting 15 mins for a waiter to come back and take their dessert order.

    22222 by Nipa U.


  • Erika R.I know this is blasphemy, but... Tho the food is good, perhaps not worth all the hype...

    33333 by Erika R.


  • Drew T.Try the Chocolate Ice Cream Sandwich (via @Foodspotting)

    55555 by Drew T.


  • Travel + LeisureThe cocktail list includes exceptional offerings like Miller Thyme (Martin Miller's gin flavored with fresh thyme from the restaurant’s own garden.

    55555 by Travel + Leisure


  • Spencer H.Get the egg. And the sticky bun milkshake. If not, you'll be generally unhappy as a human.

    33333 by Spencer H.


  • Sarah K.I loved the strawberry shortcake!

    55555 by Sarah K.


  • Jenna Y.Bring friends!

    55555 by Jenna Y.


  • JohnI dropped a Collectivus Purple Balloon Thingie here. Look for Thingies near here too.

    55555 by John


  • Tom J.Imbibe Magazine found Miller Union's Wine List to be one of the Best in the South in their March/April 2011 Southern Issue

    55555 by Tom J.


  • Atlanta Food & Wine FestivalWe love our Southern traditions! Steven Satterfield, Sean Brock, and Frank Stitt will be bringing back some special dishes from their past in Heritage Dinner on Thurs May 10. Tickets on sale now!

    55555 by Atlanta Food & Wine Festival


  • PepperThis should be the Gramercy Tavern of Atlanta. Best food, hands down. Clean, fresh, creative but not so Southern in that it has bacon in everything. Bar is good for eating.

    55555 by Pepper


  • Southern LivingMade our South's Best List! Try the farm egg baked in silken celery cream or the seasonal veggie plate.

    55555 by Southern Living


  • Tom B.Bring your mom.

    55555 by Tom B.


  • ken r.I like the Roasted Beets and the Bar. Cooking quality varies a bit, depending on who is in the kitchen, but worth a stop.

    55555 by ken r.


  • Creative Loafing AtlantaMuch of chef Steven Satterfield's cooking resembles home cooking -- not aw-shucks kountry kookin', but honest, straightforward food made with stellar ingredients. Harvest dinner on Tuesdays.

    55555 by Creative Loafing Atlanta


  • Creative Loafing AtlantaIf you are nostalgic for that soft egg and toast combination we all ate as kids Then the Farm egg dish is for you.

    55555 by Creative Loafing Atlanta


  • Richard D.MUST have the farm egg with celery cream - so good, you'll want to make sweet love with your server. Really.

    55555 by Richard D.


  • Garret L.Tell valet, that there are parking spot on the side of building

    55555 by Garret L.


  • Mark R.The celery soup is amazing.

    55555 by Mark R.


  • The Joy Writer J.This place was teeming with large groups of company lunches when we arrived. As a result, service was a little slow, but the food was worth the wait. Very cool vibe too. Like it's still a secret...

    55555 by The Joy Writer J.


  • Lala L.Amazing dessert. Great drinks. Beautiful setting.

    55555 by Lala L.


  • Teresa H.Don't leave without an ice cream sandwich. Served at lunch only.

    55555 by Teresa H.


  • Antoine J.Cheeseburger. Enough said.

    33333 by Antoine J.


  • EaterThe farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]

    55555 by Eater


  • Girish J.Hmmm. It happened again. Great food, great atmosphere, downright cold service. 2 strikes, mu.

    33333 by Girish J.


  • John L.appetizer - farm egg in celery cream

    55555 by John L.


  • Kristin M.Farm-to-table concept restaurant. Quaint place - great for dates. Try one of their signature drinks!

    55555 by Kristin M.


  • Patrick L.Don't forget to explore the cocktail menu. The drinks are as good as the food and the food is aaahmazing!

    55555 by Patrick L.


  • Girish J.The staff can be too cool for school. Almost bad enough to not go

    33333 by Girish J.


  • Savory ExposureThe farm egg with celery cream is worth the hype

    55555 by Savory Exposure


  • Savory ExposureSave room for an ice cream sandwich at lunch

    55555 by Savory Exposure


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