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The Flying Biscuit
3280 Peachtree Rd NE Ste 145
Atlanta, GA 30305
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Cuisine: Thai Food Restaurants
4.6 of 5.0 from 49 reviews
price range:$11 to $25
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The Flying Biscuit Reviews
Piedmont Omelet and Chicken Sausage was great.
by Vincent S.
Oatmeal Pancakes with Peach Compote
by DIY Decor P.
Nice restaurante with pancakes and the eggs are great!!
by Luis E.
by Valencia E.
Try the black bean cakes.
by Ann B.
Try the biscuits
Very good. Quick wait I. Saturday morning! Fried egg sandwich was yummy and the grits! Free parking in the garage next door!
The shrimp quesadillas are the best quesadillas I have ever had in my life!
by Sachiko P.
Come before 10 a.m. to beat the hangover crowd!
My food was lukewarm at best. Not an amazing first experience yet everyone raves about it. Even my friend who has been there several times was disappointed.
by Ron R.
Food sucks. I can make better breakfast with expired food.
I totally indulged in the Orange French Toast, rosemary potatoes & biscuits! Delish! Perfection.
by Veronica R.
Get the grits. This isn't a tip, it's a command. You'll thank me.... #yourewelcome
by Ashley E.
Best place for breakfast, especially with those warm, fluffy biscuits.
by Simon O.
Get their signature dish The Flying Biscuit Breakfast
by Miss N.
Fast and friendly counter service. Pumpkin pie latte was great. Really enjoyed the pasta, sausage and eggs. Definitely recommend this place.
by Colin C.
Omg, the best food ever. Great prices. We stayed at the Grand Hyatt and walked out the back door to the Flying Biscuit.
by Marcus M.
Fried Green BLT (add an over-easy egg) is awesome.
by Wilson D.
Very veg-friendly, a few vegan choices, plus lots of egg and chicken, if that's your thing. Lovely bar service and a yummy soy chai. Rosemary potatoes were easily a double serving.
by Deborah H.
Don't come here if you are hungover. It's too loud.
by Dustin T.
Best grits in the world!!!! Especially paired with the oatmeal pancakes topped with peaches :)
by Amanda E.
Smoked salmon scramble is my go-to. So good!
by Tina M.
Ask for the apple butter.
by Jason B.
Try the French toast - yum! Good hangover food.
by Jen S.
It can get packed on Sundays after church ... get here early!
by Amol K.
Get a side of Mac and Cheese...it's amazing!
by Pooja P.
Try the Piedmont Omelette - Piedmont with a side of potatoes and goat cheese substituted in. (via @Foodspotting)
by Richard B.
I love the fried green tomatoes
by Rachita B.
Great place ... get there early or U gonna hafta W8 awhile... da food is delish!!
by D N.
It's a great place. And try the gritts
by Blake L.
Eat your biscuit before it flies away!
by Nicky D.
Smoked salmon scramble is very good.
by Scott G.
They offer wheat biscuits if you ask! Yummm
by Allison K.
Every time they tell you it's 20 mins, it's really an hour.
by Megan M.
Tourist tip: the creamy dreamy grits are no lie & their chicken sausage is delicious!
by Donna Mc
Three words: fried green tomatoes.
by Ana I.
Checkout the "high flyer" breakfast anytime of the day for a great sampling - the oatmeal pancakes totally rock!
by John G.
vegan option was black bean cakes w. tomatillo sauce. yum!
by Celestial C.
The Eggceptional is absolutely incredible and a must if you're looking to experience all the amazingness that is The Flying Biscuit.
by Michael K.
The turkey hash is great!
by Robert R.
It sounds weird, but trust me: The Pasta, Sausage, and Eggs is delicious. And a GREAT hangover cure. Promise.
by Jeff D.
Contrary to the name of this establishment, my biscuit did not fly. It didn't even try to escape when I cut it open and put apple butter on it! Tasty, though.
by Dougal C.
The egg-ceptional eggs is where it's at. Also, order the grits as a side. Creamy and delicious.
by Andria K.
Ohhh the grits...
by Aminah C.
Southern scramble is yummy! Collard greens for breakfast...gotta love that!
by Lisa G.
Newbie here! Having fried green tomatoes, tofu and tater salad and for my friend--the LOVE cakes!!
by Ginny V. B.
Try the creamy, dreamy grits!
by Russell C.
Must have- rosemary potatoes!!! Yum!
The sweet potato pancakes rock.
by Steve B.
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