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Holeman and Finch Public House

2277 Peachtree Road NE # B
Atlanta, GA 30309

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(404) 948-1175


  • Monday: 5:00 pm - 1:30 am
  • Tuesday: 5:00 pm - 1:30 am
  • Wednesday: 5:00 pm - 1:30 am
  • Thursday: 5:00 pm - 1:30 am
  • Friday: 5:00 pm - 1:30 am
  • Saturday: 5:00 pm - 1:30 am
  • Sunday: 11:30 am - 3:00 pm

Cuisine: Bars

View more restaurants at exit 85 on I-85.

4.7 of 5.0 from 209 reviews

price range:$26 to $50


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Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA
  • Holeman and Finch Public House in Atlanta, GA

Holeman and Finch Public House Reviews

Add your review for Holeman and Finch Public House.

  • Dolores MThe burger tasted like cheetos which might be a good thing.

    22222 by Dolores M

  • Allison K.Go early or you will miss out on a burger :(

    55555 by Allison K.

  • Bruce F.Everything! But the burger is special.

    55555 by Bruce F.

  • EaterHoleman & Finch's burger is the burger that made Atlanta double-stack crazy, and now it's available on the regular menu.

    55555 by Eater

  • Jervin PDefinitely get the country ham. Great whiskey selection, and good of Japanese options.

    55555 by Jervin P

  • EaterHoleman & Finch is now serving lunch every Friday and Saturday, beginning at 11:30 a.m. and yes, it includes their classic double-stack cheeseburger.

    55555 by Eater

  • Raven JSoooo... The burger is worth the hype. Ask for extra pickles.

    55555 by Raven J

  • Chefs Feed"The beef is so fresh tasting, along with the house-made condiments and brioche bun." Chef Chad Anderson

    55555 by Chefs Feed

  • Tim T.Cocktails and burgers, yum! Interesting menu to boot!

    55555 by Tim T.

  • EaterInspired by an older era, Holeman and & Finch couples incredible food with killer cocktails. It's no surprised that they made it our Hottest in Atlanta list.

    55555 by Eater

  • EaterThis public house is more than the specialty cocktails and cult burger. With the restaurant's local, seasonal offerings, & attention to details, it’s the place to show what’s great about Atlanta.

    55555 by Eater

  • AJCThey have one of the best bloody marys. Using a house-made mix that is spicy and savory in all the right ways pair it with one of those famous burgers and suddenly everything is right in the world

    55555 by AJC

  • Michael S.The Burger!

    22222 by Michael S.

  • Jamie SThe Bartenders here just may be the best in the Southeast.

    55555 by Jamie S

  • Dominica WThe after apple picking bourbon drink

    33333 by Dominica W

  • AdnaFancy burger place with great interior design.

    55555 by Adna

  • Elle LThe burger is still great. They skimped on the ketchup though and the mustard was a tad too watery for my taste. Overall I was satisfied.

    33333 by Elle L

  • TJDefinitely worth trying The Burger. The menu may change daily because they stamp the date on the menu from what I can see, but I doubt they get rid of the Burger. At least I hope not.

    55555 by TJ

  • TJGreat food, great drinks, great service & a great atmosphere. The menu may change just a little bit daily. But there's always something good to eat. The Burger is a staple. El Diablo is a must.

    55555 by TJ

  • Brookes S.It's all about the 24 Burger

    33333 by Brookes S.

  • May CGet the burger! Tasted as good as it looked! One of the best in the city. H&F has a unique menu with an assortment of interesting dishes and a great selection of drinks/cocktails

    55555 by May C

  • iEatsBy J.Try the Brown Derby Cocktail - Yum (via @Foodspotting)

    55555 by iEatsBy J.

  • Monica ZarateThe BURGER! Enough said. One of the best in ATL, if not THE BEST.

    55555 by Monica Zarate

  • Monica ZarateThe best burger in ATL. Hands down. Mock tails are great, bacon popcorn is amazing!

    55555 by Monica Zarate

  • GQ MagazineGo for cocktails around 7:30. Immediately upon sitting down, order a hamburger. It will not be available until 10 p.m. But, if you don’t order it now, it will sell out. (They only make 24 a night).

    33333 by GQ Magazine

  • Katie RThe burger is out of this world, but so is everything else on the menu! Try the Toad-in-a-hole!

    55555 by Katie R

  • Jake J.Cocktails are good. Food is meh.

    55555 by Jake J.

  • Creative Loafing AtlantaThe signature carbonara is one of the few perennially available dishes on the menu. Bucatini with heavy cream, garlic, and shallots is finished with a fresh egg yolk and Parmigiano-Reggiano cheese.

    55555 by Creative Loafing Atlanta

  • Jarrad HolbrookThe Burger!

    22222 by Jarrad Holbrook

  • Creative Loafing AtlantaThe Manhattans here are made with 110 proof, 4-year-old, single-barrel Willett rye. Cinnamon-heavy Cocchi Vermouth and dashes of Angostura and Regan's bitters smooth out the whiskey's strong flavor.

    55555 by Creative Loafing Atlanta

  • Amol K.Burger is pretty good. Not amazing, but still up there.

    55555 by Amol K.

  • Wale JCrazy good burger. Hard to get reservations

    55555 by Wale J

  • TV Food MapsCheck out Holemann and Finch Public House as it was featured on Best Thing I Ever Ate for Late Night double cheeseburger

    55555 by TV Food Maps

  • Marc E.Late Night Burger listed on Food Networks "Best. Burger. Ever." (Note: off menu and only 24 served after 10pm)

    55555 by Marc E.

  • Creative Loafing AtlantaAt this spot, the clams are not to be missed. H&F bathes them in a creamy chicken stock broth spiked with rye whiskey and studded with bits of bacon and silvered jalapeño.

    55555 by Creative Loafing Atlanta

  • sophia tolozaI love the spicy shrimp stew!!!!

    55555 by sophia toloza

  • Yee KaoAwesome burger!

    55555 by Yee Kao

  • Isabella MadurosOrder the burger, because you won't regret it!

    55555 by Isabella Maduros

  • lunatikFringeBurger Call! Best burger in the nation!

    55555 by lunatikFringe

  • Vanessa Eburgers and cocktails

    55555 by Vanessa E

  • John LiottaThis place is like the Simpsons- you have fond memories of the great episodes, of your favorite characters, of your time growing up with them as part of popular culture. New episodes make you sad.

    55555 by John Liotta

  • Alex G.Don't second guess - yes, go here. Ask the staff for recommendations, they're awesome and helpful and it makes it more fun.

    55555 by Alex G.

  • TV Food MapsCheck out Holeman

    55555 by TV Food Maps

  • Chanel CWe were able 2 catch 2 of 24 burgers made ea night. Valet popped in to make sure we could get on the list and brought our car back at the end of dinner b4 we could ask. Great burger & great service!

    55555 by Chanel C

  • Chris W.Cocktails are top notch.

    55555 by Chris W.

  • Travel + LeisureShow up around 9 p.m., Monday through Saturday, and you can order one of the day’s 24 double cheeseburgers, which come out at 10 p.m., announced by a bullhorn.

    33333 by Travel + Leisure

  • Chefs FeedTodd Ginsberg, chef of General Muir, eats here on his nights off. He loves the Little neck clams.

    55555 by Chefs Feed

  • Tasting TableThe cocktail list changes, but ask for a Southern Cola cocktail made with cane sugar Coca Cola, Italian amaro and a lime juice ice cube--a signature item here in the hometown of Coca Cola.

    55555 by Tasting Table

  • EpicuriousThe glossy buns baked in their bakery next door contain two patties of freshly ground, grass-fed beef, a slice of Kraft American cheese, a pinch of raw red onion, and bread-and-butter pickles.

    33333 by Epicurious

  • William H.Best time to go is on Sunday if you want to experience their famous burger, it's being cooked all day and tastes like heaven! Best burger I've ever tasted!

    55555 by William H.

  • F Burdette-JamesIf you like fruity drinks...Get the Pink Noise. Best cocktail I've had in a long time.

    55555 by F Burdette-James

  • Val ATry the PIMMS Cup amazing drink.

    55555 by Val A

  • Sundeep R.Make sure to try the homemade pickles with the burger or it doesn't count as the full experience.

    55555 by Sundeep R.

  • Todd W.Cinnamon bun is a great treat after the burger.

    55555 by Todd W.

  • Atlanta Food & W.Chef Hopkins will explore Southern ingredients on the endangered heritage foods list & show how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival May 29-June 1.

    55555 by Atlanta Food & W.

  • Microsoft DynamicsFamous burger served at 10pm and at Sunday brunch.

    55555 by Microsoft Dynamics

  • Lucy Hongrui Z.Metropolis!

    55555 by Lucy Hongrui Z.

  • HusseinGrilled catfish and grits. Do it.

    55555 by Hussein

  • Tyler L.Holeman & Finch Public House has been checked off my #ATL bucket list! Delicious handcrafted cocktails paired with unique fare makes this a great {cozy} spot. Service is attentive.

    55555 by Tyler L.

  • Aaron C.Fantastic service - friendly, knowledgeable, and quick. Super generous order of pimento cheese.

    55555 by Aaron C.

  • Yvonne T.Try the Shiitake - With sunchoke puree, pickled kohlrabi + watermelon radish. Damn good shiitake and that's saying a lot coming from an Asian lop. (via @Foodspotting)

    55555 by Yvonne T.

  • Yvonne T.Try the Wild Oconee River Caught Catfish - With geechee gravy, grits, bacon + holy trinity. Doesn't get any fresher than this! (via @Foodspotting)

    55555 by Yvonne T.

  • Yvonne T.Try the Mondongo - With tripe, crispy pork belly, hominy, sweet potato + plantains. Smells like ramen, but damn is it ever yummy! (via @Foodspotting)

    55555 by Yvonne T.

  • Yvonne T.Try the Sticky Toffee Pudding - More like a chocolate brownie but damn is it good! (via @Foodspotting)

    55555 by Yvonne T.

  • Michael B.Three Cheese Plate

    55555 by Michael B.

  • Kevin K.The burger is tasty but small and overpriced. The combate sunrise is a giant waste of your digestive system and your money. There are plenty of better burgers and much better brunches out there!

    22222 by Kevin K.

  • Creative Loafing AtlantaHoleman & Finch Public House is the gold standard of Atlanta cocktail bars, its stellar food and drink earning it a 2013 Creative Loafing Critics Pick award.

    55555 by Creative Loafing Atlanta

  • TinaGreat small batch Kentucky Bourbon and Toffee Pudding!

    55555 by Tina

  • Melissa C.HAVE to stay until 10pm for the burger !!!

    33333 by Melissa C.

  • Vi P.Arrive early. Reserve burger. Eat.

    55555 by Vi P.

  • Tres M.This place was great. Most definitely have to recommend the carbonara, steak tar tar, and the clams as the top three. Tried about 10 different plates, with sazarac. Don't be afraid of the brains eithr

    55555 by Tres M.

  • ROC House FitnessTry the G.T. Sparkle.

    55555 by ROC House Fitness

  • Alyse L.Bacon. Caramel. Popcorn.... just eat it!!

    55555 by Alyse L.

  • Justin B.Anybody visiting the metro Atlanta area MUST visit this place!

    55555 by Justin B.

  • Justin B.Wow the pork belly buns here are to die for!

    55555 by Justin B.

  • Omar T.Caramel bacon popcorn??? Count me in!

    55555 by Omar T.

  • Joe W.Best brains in town.

    55555 by Joe W.

  • Ashley L.Bacon caramel popcorn top start is a MUST

    55555 by Ashley L.

  • Nadine A.I wish I could eat their burger once a week! Nice bar.

    55555 by Nadine A.

  • Andrew S.The burger is worth the gimmick!! Just ask this little girl - she scarfed down two!

    55555 by Andrew S.

  • BillysBurgerBlog.comOnly 24 served a day M-Sa. Must get there by 8:30p in order to reserve your burger. Burgers will come out around 10p.

    55555 by BillysBurgerBlog.com

  • Robert (#TJ)Creative Loafing 100 Dishes badge & Eater 38 badge can be unlocked here..

    33333 by Robert (#TJ)

  • Dayana C.Try the HOP STOP if you're looking for something sweet.

    55555 by Dayana C.

  • Creative Loafing AtlantaPlump, tender, and pleasantly salty, these clams are one of the most addictive choices on CL's 100 Dishes to eat before you die!

    55555 by Creative Loafing Atlanta

  • Creative Loafing AtlantaThe veal brains are a rich but mild organ that spreads like thick, delicate eggs on the toast that comes with it. You may need a drink to find the courage to try this delicacy, one of CL's 100 Dishes.

    55555 by Creative Loafing Atlanta

  • Creative Loafing AtlantaGarnished with a housemade cherry, the Manhattan was crowned king in CL's 2013 Atlanta Manhattan Smackdown, plus it’s on CL’s 100 Dishes to eat before you die list.

    55555 by Creative Loafing Atlanta

  • Atlanta Food & W.Come learn about the history of Southern cocktails with bartender Greg Best at this year’s Atlanta Food & Wine Festival, May 30-June 2, 2013.

    55555 by Atlanta Food & W.

  • EaterThere was not a more-endorsed burger in the Eater 38. Eater co-founder Ben Leventhal says,"This idea that a restaurant would only serve 24 burgers and only every night at 10 PM? Stone cold genius."

    33333 by Eater

  • EaterThe attention to detail, the love for interesting spirits, the fabulous food... if only Holeman & Finch were a little less loved, your own private cocktail heaven.

    55555 by Eater

  • iEatsBy J.Try the The Burger - Iconic! (via @Foodspotting)

    55555 by iEatsBy J.

  • Michal A.Craft Cocktails and home of the famous "ten o'clock burger"

    55555 by Michal A.

  • Ale G.Best burger ever! Worth the wait or just go on Sunday for brunch.

    55555 by Ale G.

  • AJCIf you get a 10 p.m. burger, great — that’s a notch in the old Atlanta belt. If not, the city’s most appealing small-plates menu has plenty for meat fanatics, those who are into local vegetables.

    55555 by AJC

  • AtlantaThe kitchen stays open late and serves some of the city’s best dishes fit for all times of day.

    55555 by Atlanta

  • Shane S.Ask for Shawn aka "Pumps" as your waiter. He'll make sure you have a "joyous" occasion

    55555 by Shane S.

  • Horace B.Best burger in America.

    55555 by Horace B.

  • Chito P.duuuuuuuuuuude seriously, burgers, another order please.

    22222 by Chito P.

  • National Car RentalSouth Buckhead. Go here for hand-crafted cocktails and a great bar scene. Get there early (9 pm) and put your name on the list for a 10pm burger. Juicy, delicious and in huge demand/small supply.

    55555 by National Car Rental

  • Robert W.Shrimp bisque soup and oysters were a perfect combo...

    55555 by Robert W.

  • Linda M.Don't order more than 3 small plates at a time. You can order more later. My 3 came to $29 before taxes. Artisan cocktails average $10.

    33333 by Linda M.

  • Katrina W.interesting place! At 10pm they cook a certain # of burgers so you have to get there early to make sure you get one. Burger was ok, somewhat salty. I'd suggest going once just to experience it.

    33333 by Katrina W.

  • The Culinary Institute of AmericaIt's 'Burger Time'! With his exclusive hand-crafted burgers, Chef Linton Hopkins has the whole city eager for a taste. Chef Hopkins got his start at the CIA. Where will your culinary dreams begin?

    55555 by The Culinary Institute of America

  • Liz R.Sit at the bar for a shorter wait and a show while you eat! The bartenders really know their stuff!

    55555 by Liz R.

  • Will S.Go on Sunday for brunch. They make an unlimited amount of the cheeseburgers. Pretty damn good burgers. Homemade pickles, ketchup, and mustard

    55555 by Will S.

  • jbrotherloveTry the Pork Buns - Griddled belly, fermented cabbage, sorghum gastrique. #delicious (via @Foodspotting)

    55555 by jbrotherlove

  • Shawn M.Southern Cola, trust me. I'm a Doctor.

    33333 by Shawn M.

  • Reserve123.comThe burgers go quickly, so make sure you're there a bit before 10pm to place your order.

    55555 by Reserve123.com

  • Kiran Stephen - The DJ. Amazing bloke. Great server. Try The Burger. The Marrow Gratin. Bacon Popcorn. Lots of fantastic cocktails.

    55555 by Kiran "Kizzy" P.

  • Mai N.Get the burger... It's amazing!

    55555 by Mai N.

  • Cherry W.Tell what you like in a drink and ask for something good.

    33333 by Cherry W.

  • Cecilia W.Porchetta with bourbon soy was fantastic!!

    55555 by Cecilia W.

  • A B.Only 20 burgers available each night. Get one ordered before they run out. One of the best burgers you will have in your life.

    55555 by A B.

  • A B.Duck fat caramel.

    55555 by A B.

  • DarleneIf you come here during non-burger time, try the cornmeal fried oysters, arugula salad with beets, and the hanging tender. Those were the best of the bunch we tried. Coke float was nice for dessert.

    55555 by Darlene

  • G V.Get the pig ear salad. Because you always wanted pork rinds for dinner, and with spinach, you can tell me ppl it was healthy :)

    55555 by G V.

  • Taste of AtlantaThe burgers are locally famous. Only 24 handcrafted burgers and orders of handcut fries are served each night at 10pm - so come early!

    55555 by Taste of Atlanta

  • Bruce L.I enjoy H&F so much, I try not to spoil it by coming too often. Every item on their tapas menu is very good. I especially enjoy the Meat and Cheese plate.

    55555 by Bruce L.

  • Andi R.Everything is fresh. Everything here is good eating. Fish and chips are star! If you eat beef and want good grass fed nibbles, try to get on the list for the 24 nightly burgers at 10pm. Good luck!

    55555 by Andi R.

  • Chris T.Great service and food. Creative cocktail list and good beer list. Try the caramel sauce with bone marrow; shrimp roll, or carbonara. (3 of 4 petals via Fondu)

    55555 by Chris T.

  • Chad E.Want to try the famous & delicious burger, but don't want to wait until 10pm? They serve it on the Sunday brunch menu. Get it!

    55555 by Chad E.

  • Lando E.Incredible and inventive cocktails, and a menu that will delight. The.

    55555 by Lando E.

  • William C.Really good food... But get a seat in the bar

    55555 by William C.

  • Open Air PublishingOrder the clams with rye whiskey and bacon. Then check out the recipe in "The Better Bacon Book" for iPads to learn how to make this dish plus 30 other bacon-centric recipes. http://oapub.co/9a4d0f5d

    55555 by Open Air Publishing

  • Adria R.Get the Touch Em All plate

    33333 by Adria R.

  • Creative Loafing AtlantaThe Usual was created for an H&F regular who preferred dry and savory over light and fruity.

    55555 by Creative Loafing Atlanta

  • Lizz S.Exceptional cocktails and food. Get the Quarter 'Til and and order of Pork Skin Noodles...trust me.

    55555 by Lizz S.

  • Open Air P.Order the Clams with Rye Whiskey and Bacon. Then check out the recipe in "The Better Bacon Book" for iPads to learn how to make this dish plus 30 other bacon-centric recipes http://bit.ly/foursq_bacon

    55555 by Open Air P.

  • Billy Y.Make sure you ask for "pumps" as ur server... He is awesome.

    55555 by Billy Y.

  • Billy Y.If you don't get the burger here... You are stuuuuuuuuuuuupid.

    33333 by Billy Y.

  • Atlanta Food & Wine FestivalGreg Best will be one of the many magnificent mixologists presenting at this year's Atlanta Food & Wine Festival! Get your tickets, drink and be merry in Midtown May 10-13!

    55555 by Atlanta Food & Wine Festival

  • Jay M.If the hot dog is on the menu, DO NOT miss it!

    55555 by Jay M.

  • Tom J.Imbibe Magazine recognized Holeman & Finch for having the Best Bar Food in the South in their March/April 2011 Southern Issue

    55555 by Tom J.

  • @jyiStill my favorite place to have a classy cocktail. The elusive 10 pm burger... remains pursued.

    55555 by @jyi

  • Creative Loafing AtlantaAlready an Atlanta classic, this Southern Cola takes Mexican coke, ramps it up with Amaro for tangy eucalyptus depth, and brings it all together with a lime-juice ice cube.

    55555 by Creative Loafing Atlanta

  • Southern LivingMade our South's Best List! Try the cocktails. They are made with esoteric ingredients like small-batch vermouth and house-made Coca-Cola bitters has ushered in a new, post-Cosmopolitan era.

    55555 by Southern Living

  • Paul d.Look no further for the best restaurant in Atlanta

    55555 by Paul d.

  • George C.Hands down the best and most difficult burger to procure in the city.

    55555 by George C.

  • Creative Loafing AtlantaThe Carbonara is hand-cut pasta dotted with homemade cubes of rendered pancetta are crowned with a perfectly cooked farm egg and wisps of Parmesan.

    55555 by Creative Loafing Atlanta

  • Ed A.OMG! Eat everything here. The food is awesome!!!

    55555 by Ed A.

  • Christian J.Great ambiance, small and intimate. Food is outstanding. Must haves: deviled egg trio and a hamburger that tastes similar to a double double.

    55555 by Christian J.

  • Akuba_TThe burger didn't live up to the hype. The Pim's was different but good. Great pimento cheese dip.

    55555 by Akuba_T

  • Hope Z.If you're feeling like a cocktail, ask for the Oracle. Yummer :)

    33333 by Hope Z.

  • Colin D.Stray from the standard cocktail menu. Ask your very knowledgeable bartender to make you something with your favorite liquor. I suggest Bulleit Rye.

    55555 by Colin D.

  • Sarah T.Super good burger but know that it's super salty too.

    55555 by Sarah T.

  • DineWithDaniThe Hot Chicken is suuuper spicy. I had to order a glass of milk to put out the fire from one bite. Yes, I might be a spice wimp. And I'm okay with that, America!

    33333 by DineWithDani

  • Matt M.The Crunchy gentleman is amazing, and the chicken skin salad was on point. Great mix of flavors and textures.

    55555 by Matt M.

  • Creative Loafing AtlantaThis just in: H&F just added some Nashville-style finger likkin' hot motherflippin' chicken to the menu. It's good stuff, only available on Monday nights, and may leave a tear running down your cheek.

    55555 by Creative Loafing Atlanta

  • Michael J.Try the Oracle!

    55555 by Michael J.

  • Michael J.Try the Sazerach and Red Hook!

    55555 by Michael J.

  • Thankee W.Thank sparkles or your favorite bartender or waiter on We&Co: http://bit.ly/oSUjT6

    55555 by Thankee W.

  • Savory ExposureOn Mondays, check out H&F's take on Nashville hot chicken

    55555 by Savory Exposure

  • Arianne F.I wish there was a pocket pack of house made ham strips. Sort of like Listerine strips. But porky-er and better.

    33333 by Arianne F.

  • John L.pasta, pizza & noodles - carbonara

    55555 by John L.

  • Pilar S.Stuffed veggie eggs , 80 calories ech. Perfect lunch

    55555 by Pilar S.

  • DJ M.Post up by 9pm if you want to enjoy "burger time" or for those non-pros, visit on Sunday brunch for all the burgers you can handle. So Tasty! Only Legit Gastropub In Atlanta!!

    55555 by DJ M.

  • EGOh my Jésus! The shrimp roll will make jump on your table and do the tootsie roll...WOW! The chefs are Van Gogh's of the kitchen.

    55555 by EG

  • EGOh my Jésus! The shrimp will make jump on your table and do the tootsie roll...WOW! The chefs are Van Goh's of the kitchen.

    55555 by EG

  • Gregory G.Shitty people in front of you at the bar barely drinking will just drive you to drink your face off and relax in the best bar in Atlanta.

    55555 by Gregory G.

  • Rebecca CWitchside- best drink ever. Get the hot dog, shrimp roll, succotash, and carbonara... Mwah!

    55555 by Rebecca C

  • Savory ExposureThe burger is great but the carbonara is divine

    55555 by Savory Exposure

  • Savory ExposureDon't be limited by the cocktails on display - if you're lucky enough to grab a table at the bar, let the mixologist know what you like to drink and get a custom cocktail

    55555 by Savory Exposure

  • Savory ExposureAs you can see when you walk through the door, the charcuterie is one of the stars of the show

    55555 by Savory Exposure

  • Jon L.If you can get your hands on a cheeseburger, grab it. They only make 45 a night and once they're gone, they're gone. Best burger I've ever eaten.

    55555 by Jon L.

  • Kelly GThe steak tar tar is amazing!

    55555 by Kelly G

  • Matt H.Pork buns! Awesome service, awesome food.

    55555 by Matt H.

  • The Daily MealChef Linton Hopkins aimed to create a late-night bar with great food — including his storied homemade burger, of which only 24 a night are served — and he's done just that.

    55555 by The Daily Meal

  • Nicole C.Southern cola. Yum

    55555 by Nicole C.

  • The Daily MealIf you're into cocktails with cool names, you're in the right place. The "Southern Cola," a Coke and Amaro mix, is notable for its lime ice cube, which changes the flavor of the drink over time.

    55555 by The Daily Meal

  • Andy GGet some nasty bits, you won't regret it.

    33333 by Andy G

  • Michael J.Best burger in Atlanta! Only a few burgers are hand crafted each night at 10PM, so make sure to get there early.

    55555 by Michael J.

  • Food & WineFrom the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.

    55555 by Food & Wine

  • ToryBurchThe burgers here are a legendary late-night snack. The pub starts making them at 10pm and only makes 24 per night.

    55555 by ToryBurch

  • Mike S.Bbbbrrraaaiiinnnsssss. Try the lamb brains if you wanna cream yourself....or is it a creamy flavor? Either way you'll enjoy!!

    55555 by Mike S.

  • Will ABuy fresh bread and pastries from the bakery on Saturday morning. Bacon and cheddar croissants :)

    55555 by Will A

  • Andy B.Pimento cheese - period

    55555 by Andy B.

  • Dick D.While the burger is good, their menu provides a lot of other better options. Don't be afraid to try something else. You won't regret it!

    55555 by Dick D.

  • Jenny B.OMG the pork bun are amazing!!!!!

    55555 by Jenny B.

  • RonyPretty awesome burger

    55555 by Rony

  • Oakland CemeteryCrave from the Grave: Everything you have heard about the burger is true. There are a plethora of other wonderful options here too like the crunchy gentleman, lamb fries, steak tartare & more!

    55555 by Oakland Cemetery

  • Cooking ChannelThey totally ramp up the concept of eggs and bacon. - Lee Anne Wong, Unique Eats

    55555 by Cooking Channel

  • Fast CompanyIn exchange for the classic Coca-Cola ads on the walls here, some chefs film themselves making Coke-inspired recipes (BBQ sauce, dressing) for one of the beverage titan's blogs.

    55555 by Fast Company

  • Sara Ask for Michael at the bar. He knows his potions!

    55555 by Sara

  • FoodspottingTry the The Burger

    55555 by Foodspotting

  • Nicole C.Order the Oracle to drink. And also the eggnog. Yum!

    55555 by Nicole C.

  • Arianne F.Must try the carbonara pasta, perfect for the cold weather. If you want to be more adventurous than the incredible cocktail list just ask for some help at the bar. The mixologists here are GENIUS!

    55555 by Arianne F.

  • GourmetLiveOrder a Vieux Carré and you’ll get a mix of rye, Cognac, sweet vermouth, Benedictine, and bitters.

    55555 by GourmetLive

  • Creative Loafing AtlantaCL Best of Atlanta winner 2010: Best overall restaurant. Get a mind-blowing cocktail alongside a perfect small round of steak tartare topped with the thinnest potato crisps imaginable

    55555 by Creative Loafing Atlanta

  • ChevroletAn Atlanta must-try. English pub fare meets agrarian South gastropub.

    55555 by Chevrolet

  • Stuart M.Find something with bacon and get it! Also, the lamb two ways was excellent. And check out the "Southern Cola" cocktail.

    55555 by Stuart M.

  • Ed S.Any meat they have on grits will probably be amazing. Also, carbonera is awesome.

    55555 by Ed S.

  • EpicuriousScene: A bullhorn sounds at 10pm (official burger time), and the crowd goes wild. Hesitate a minute and the limited quantity (they make only two dozen a night) will be gone. A sandwich? Or an event?

    33333 by Epicurious

  • Ebbie P.Best bacon I've ever tasted!

    55555 by Ebbie P.

  • Patrick L.Delicious food with perfect portion sizes that allow you to try a variety of items without wasting food or over stuffing yourself. Try the deviled eggs!

    55555 by Patrick L.

  • FindMeSpecialsThe Burger Bonanza (Th 10-11PM) At 10PM, the kitchen cooks up 24 burgers that are available until consumed...usually only available for 30 minutes or so. These burgers are legit and worth the trip.

    33333 by FindMeSpecials

  • Liz K.M-Sat get one of the 25 burgers made before 10pm, order around 8-9ish.

    55555 by Liz K.

  • JONATHAN KEven on the "unlimited" burger Sundays, get there early because they do run-out before closing (3 PM).

    55555 by JONATHAN K

  • Craig P.FYI, Mexican coke doesn't have any liquor in it. It's literally coke from Mexico. Perfect for a hangover.

    55555 by Craig P.

  • Brad TGet here by 8pm to reserve a burger at 10pm.

    33333 by Brad T

  • Christopher C.Screw the hamburgers. They're fine and all, but try something creative while you are here. It's all done very well.

    55555 by Christopher C.

  • grace k.Best steak tartare in town! Try the bacon caramel corn, YUMMM!

    55555 by grace k.

  • Gil W.Yep - the 10:00 burger rocks and the cocktails were exceptional! Wish this place was in Manhattan

    55555 by Gil W.

  • Jennifer X.One of the best cocktails in Atlanta. The Flapjacks. Mmmm.

    55555 by Jennifer X.

  • Jason B.order the Mexican Coca-Cola. It's made with cane sugar instead of HFCS. Not on the menu, but they do have it!

    55555 by Jason B.

  • Harry v.Have the Duck Pate and The Beef Cheek. Both are outstanding. Still hungry after that, the Crust Gentleman is to die for.

    55555 by Harry v.

  • BravoGo see Greg at the bar for a killer cocktail. Be there at 10 for the burger!- Eli Kirshtein, Top Chef

    55555 by Bravo

  • Adam G.Get some carpaccio, it's been too long

    33333 by Adam G.

  • bryce b.eat a hamburger.

    33333 by bryce b.

  • kirk CWait til after 10 and have the burger.

    33333 by kirk C

  • Kari R.amazing after-hours pate'!

    55555 by Kari R.

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