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1600 E 6th St
Austin, TX 78702

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(512) 436-9626


  • Sunday: Closed
  • Monday: 5:00 am - 10:00 pm
  • Tuesday: 5:00 am - 10:00 pm
  • Wednesday: 5:00 am - 10:00 pm
  • Thursday: 5:00 am - 10:00 pm
  • Friday: 5:00 am - 11:00 pm
  • Saturday: 5:00 am - 11:00 pm

4.8 of 5.0 from 30 reviews

price range:more than $50

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Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX
  • Qui in Austin, TX

Qui Reviews

Add your review for Qui.

  • Alice H.A must try. Fantastic food for an amazing deal. The yellowtail seared table-side (pictured) and wagyu were my favorites. The surprise congee dish was great too!

    55555 by Alice H.

  • Alex InmanThis is a must go if you're in TX! The constantly rotating prix fixe menu is incredible! Found this gem on Supper: http://supper.mx/places/qui-austin/

    55555 by Alex Inman

  • Jim KensickiEat everything

    55555 by Jim Kensicki

  • Allie MahlerOne of my favorite meals in Austin. There's a vegetarian tasting menu and a regular (meat) tasting menu. Incredible flavors, not afraid of using spice, each dish is divine. Don't miss this!

    55555 by Allie Mahler

  • The Tastes that Make the CityThe tasting menu is the best tasting menu in Austin, which is why it’s on our list of The Tastes That Make the City: Austin.

    55555 by The Tastes that Make the City

  • Men's Health MagFunky and fusion-y, chef Paul Qui’s namesake restaurant is a must-visit for foodie pilgrims. A recent tasting menu featured smoked short ribs with fish caramel, yuzu kosho, black lime, and kimchi.

    55555 by Men's Health Mag

  • Stephanie RivkinUnbelievable tasting menu experience. Our waiter, Xavier, was incredible.

    55555 by Stephanie Rivkin

  • Lisa M.Tasting menu!!!

    55555 by Lisa M.

  • Anna W.Chef here won Top Chef; recommended: Rabbit 7 Ways or cote du boeuf

    55555 by Anna W.

  • Anna W.Chef won Top Chef

    55555 by Anna W.

  • Vi P.The new tapasesque pre fixe seven course menu was less than ideal; portion sizes, some dishes not great, a la carte options would be nice, although from the industry standpoint (focus on dishes) I see

    55555 by Vi P.

  • trey trosclairLine cook served food licked the utensils and served more food with same utensils! #ebola

    22222 by trey trosclair

  • Adam L.Sit down, eat any and every thing they give you, then just hand over your wallet. It will be worth it.

    55555 by Adam L.

  • ColinThe cutting edge culinary experience in Austin

    55555 by Colin

  • hans c.Tasting menu is unbelievable value. If they have the albacore tuna cooked over japanese white oak chips, then you're in for a treat. You must get the chedder cheese ice cream sandwich.

    55555 by hans c.

  • Sam D.Qui's tasting menu had a progression that is unparalleled in scope and will tantalize your soul...

    55555 by Sam D.

  • Haruka M.Excellent! Black rice was my favorite tonight!

    55555 by Haruka M.

  • AMBER B.Cheddar cheese ice cream

    55555 by AMBER B.

  • AMBER B.Fate bell cup is a delicious fancy cocktail

    55555 by AMBER B.

  • Mary!GQ named Qui best new restaurant in America. Food & Wine named Chef Paul Qui Best New Chef. The Tepache was named the official drink of Austin. This deliciousness cannot be explained...experienced.

    55555 by Mary!

  • Jeff W.Go for the tasting menu or share a bunch of small plates. All the veggie dishes were wonderful.

    55555 by Jeff W.

  • Jennifer A.This spot earns the amazeballs status. Definitely spring for the ceviche, black rice and cheddar ice cream

    55555 by Jennifer A.

  • Wesley V.Holy crap, dinguan

    33333 by Wesley V.

  • Cory O.QUI was named 'Best New Restaurant of the Year, 2014' by GQ Magazine in February of 2014: "If Paul Qui isn't the most fearless chef in America, he's surely the most confident."

    55555 by Cory O.

  • Kyle B.Now that GQ named it the best restaurant in America, tables just went from challenging to near impossible...so if you can get in, make it happen.

    55555 by Kyle B.

  • Cody L.Cabbage is phenomenally done. Cheddar cheese ice cream sandwich is a must. Rabbit 7 ways is fun. White ale from Japan is really good if you're doing beer.

    55555 by Cody L.

  • Kyle B.It's received its share of mixed reviews, but Paul Qui's eponymous flagship is still a must-try for any self-professed foodie.

    55555 by Kyle B.

  • Jeff YoonReally really good

    55555 by Jeff Yoon

  • Austin ChronicleEver-evolving cuisine from one of Austin's most famous chefs. But despite all that praise, Paul Qui never takes himself too seriously. Check out the pong game on the restaurant's website.

    55555 by Austin Chronicle

  • EaterQui captures so much of what is driving the Austin restaurant scene forward. Qui's mixture of fine dining, molecular, and Filipino influences makes for a unique dining experience. [Eater 38 Member]

    55555 by Eater

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