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Dai Due

2406 Manor Road
Austin, TX 78722

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(512) 524-0688


  • Sunday: 10:00 am - 3:00 am
  • Monday: Closed
  • Tuesday: 11:00 am - 3:00 am
  • Wednesday: 11:00 am - 3:00 am
  • Thursday: 11:00 am - 3:00 am
  • Friday: 11:00 am - 3:00 am
  • Saturday: 10:00 am - 3:00 am

Find Dai Due on Twitter

Cuisine: American Restaurants

View more restaurants at exit 235a on I-35.

4.9 of 5.0 from 29 reviews

price range:$26 to $50


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Dai Due Reviews

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  • Julie LThe pastrami sandwich is amazing! Wish it came with fries tho for the price!

    55555 by Julie L

  • Tom BTuesday wagyu burger

    55555 by Tom B

  • James VEverything on the brunch menu

    55555 by James V

  • Divya MulanjurAmazing burger and the pastrami sandwich is to die for!

    55555 by Divya Mulanjur

  • Bernie ZamoraBrunch w Chad, Guy, and Meredith.

    55555 by Bernie Zamora

  • Katherine M."While the breakfast menu at Dai Due changes depending on seasonal availability, expect brown rice with kimchi, eggs, sausages, pancakes, and more. Wash it down with tallow coffee." -Eater

    55555 by Katherine M.

  • Marilyn RReal biscuits! Sunday Fried Chicken!

    55555 by Marilyn R

  • Anthony M.If the beef rib is on the menu, you'd be crazy not to order it. Delicious, tender beef that gives Franklin & La BBQ a run for their money. Delicious sweet potato sopes too.

    55555 by Anthony M.

  • Amy T.Texas breakfast was fantastic. The biscuit was the size of my face!!

    55555 by Amy T.

  • Patrick B.Breakfast is one of the best in town!

    55555 by Patrick B.

  • Raphael S.Venison ceviche. Wild boar confit. Enjoy.

    55555 by Raphael S.

  • Brook ShelleyDelicious food- try the biscuits and gravy

    55555 by Brook Shelley

  • Jenn OTry to get a seat at the bar, it's the best way to experience this place. ❤️

    55555 by Jenn O

  • Jacqueline L.Love the seasonal menu and farm to table experience. The crab cakes corn maque choux are outstanding!

    55555 by Jacqueline L.

  • Alison DOne of my favorite spots in Austin. Sunday fried chicken is the best.

    55555 by Alison D

  • Beth E.On Sunday's I would suggest their fried chicken.

    55555 by Beth E.

  • Victoria S.This has the feel of a highly evolved cafe in some small Texas town. From the locavore menu to the hipster wait staff, it's a trendsetter foodie vibe for sure. Wines are uninspired though.

    55555 by Victoria S.

  • Austin ChronicleEverything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, freshest seafood, and barely harvested vegetables, plus impeccable service.

    55555 by Austin Chronicle

  • AMBER B.Tuesday is ladies $10 steak night!

    55555 by AMBER B.

  • Flavor AThe supper menu was superb, just what you'd want from a butcher focused restaurant: venison, quail, and the sausage that all other sausages should aspire to be!

    55555 by Flavor A

  • Brian S.If they have Real Ale Kraken barley wine...wow. Drink!

    55555 by Brian S.

  • Charles MThe beef rib is insane and amazing.

    55555 by Charles M

  • Emily S.You can't mind the smell of meat to come here. True farm-to-market

    33333 by Emily S.

  • Vi P.Venison Ceviche...

    55555 by Vi P.

  • Michelle TAmazing pork confirm with apples & parsley. And the Basque Cake is off-the-charts delish!

    55555 by Michelle T

  • Linny K.Supper club is the way to go!!

    33333 by Linny K.

  • Linny K.This place is so good!!

    55555 by Linny K.

  • Roz ThomasThe a la carte portions are big enough to share. Get a booth for an informal romantic spot.

    55555 by Roz Thomas

  • John H.Delicious! Sign up for their mailing list at http://daidueaustin.net, email them what you want, and pick up at their shop or a farmer's market.

    55555 by John H.

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