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Juliet Italian Kitchen



1500 Barton Springs Road
Austin, TX 78704

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(512) 479-1800

Hours

  • Sunday: 11:00 am - 9:00 pm
  • Monday: 11:30 am - 9:00 pm
  • Tuesday: 11:30 am - 9:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 10:00 pm
  • Saturday: 11:00 am - 10:00 pm

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Cuisine: Italian Restaurants

View more restaurants at exit 234a on I-35.


4.9 of 5.0 from 14 reviews


price range:$26 to $50

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Juliet Italian Kitchen Reviews

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  • Joe sTheir steak dinner was excellent and carrot risotto con pollo was delicious.....& don't pass up the deserts

    55555 by Joe s


  • Brian F.Great food, great service and great patio!

    55555 by Brian F.


  • Alexandra RSalads, pizza, wine.

    55555 by Alexandra R


  • Madi JBest calamari I think Ive ever had

    55555 by Madi J


  • RachaelOutdoor patio area is so nice! I really like the new layout at this space. Good food, slow service.

    55555 by Rachael


  • Liz KDesserts were amazing! The mussels were delightful. The pasta was good. Ambiance was lovely.

    55555 by Liz K


  • Mahesh P.Do get the bread, it is stunningly good - crusty, chewy, and flavorful

    55555 by Mahesh P.


  • Mahesh P.Pasta. All of it

    55555 by Mahesh P.


  • Steve I.Excellent service. Sat at the outdoor bar.

    55555 by Steve I.


  • Matthew C.Great understanding of flavor profiles.

    55555 by Matthew C.


  • adam l.start with a classic negroni to get your taste buds going

    55555 by adam l.


  • Josh A.Yummy modern Italian. Reminds me of Olive & June. Good cocktails. Ample parking. Lots of covered outdoor seating. It did take about 15 minutes for a waiter to show up.

    55555 by Josh A.


  • Chris R.The good: the bread is terrific, as was the salami plate and the fried chickpeas. The bad: service was glacial & poor, most entrees overpriced for the quantity, and dining room uncomfortably warm.

    33333 by Chris R.


  • Allan AGourmet pizza,pasta,scallops,ricotta cheese cake and more in a beautiful space.

    55555 by Allan A


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