Uchiko

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Uchiko Reviews

Add your review for Uchiko.

• Is a great place to take a date to

  by Mike

  
  

• Great HH, selection of HH foods make up about 5 choices and all are yummy and priced right. Nice bar.

  by Sissy D.

  
  

• Did the top tips Jar Jar Duck, brussel sprouts, & fried milk dessert. Amazing!

  by Ande M.

  
  

• Amazing food beautifully plated. And Uchiko is eco-friendly! A little pricey, but worth it.

  by Joycott

  
  

• Logan's a spectacular server--knows how to pair dishes with drinks. #nailedIt

  by Kristen M.

  
  

• Went here for my birthday this year & everything was so tasty! Each dish you order comes out one at a time, but you don't get uncomfortably full that way. And trust me, you'll want to eat it all.

  by Laura B.

  
  

• The Brussels sprouts are the best $6 you will ever spend. The most amazing thing I have ever eaten!

  by Andrew

  
  

• Listen to your waiter's recommendations...and try the brussel sprouts. ...they're actually excellent

  by Douglas A.

  
  

• Order everything and double down on the Brussels sprouts!!

  by Sue V.

  
  

• This spot for Japanese farmhouse dining offers a discounted sake social in the bar.

  by Serious Eats

  
  

• A trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at.

  by Austin Chronicle

  
  

• This is the best place to experience real culinary artistry for the first time. It's delicious and I think it's very fairly priced for the quality.

  by Brandi L.

  
  

• Omakase - I need not say more....

  by Mark S.

  
  

• The Hama chili is the bomb!!!!

  by Sixmarie M.

  
  

• Soooo good! Love this place!

  by Linny K.

  
  

• A fantastic restaurant serving up fresh fish and highly inventive dishes, Uchiko may be off the beaten path, but is well worth the trip. Don't miss the Brussels sprouts!

  by KitchenAid

  
  

• Hostess used the phase "we actually regulate our sushi bar seating" instead of "please wait to be seated". How off-putting. The girl with short brown hair needs more training.

  by Rachel W.

  
  

• The sweet corn sorbet is to die for!

  by Michael B.

  
  

• The Brussels spouts are so yummy! Visit before 6:30 & try some of the items on the sake social menu.

  by DarkSkin 🌺 Q.

  
  

• Shag roll is the best!!

  by Caroline W.

  
  

• Try the Brussels Sprouts - nothing like what your mom used to make you eat!

  by Kam

  
  

• Life. Changing. Brussel. Sprouts.

  by maya b.

  
  

• The edamame, brussel sprouts, eggplant, all delicious!

  by Diana P.

  
  

• The hotate is deathbed, last meal-quality stuff. Order 100 pieces.

  by Logan F.

  
  

• Simply brilliant! Sibling to Paul Qui’s Uchi, get ready for some wildly creative Japanese food art! Stunning beautiful presentations & mind-blowing desserts! Understandably... space is always limited!

  by ArtJonak

  
  

• Sushi bar seating best in house. Hama Chili and Brussels Sprouts a must. Also love the Madai sushi. Favorite sushi of all time.

  by Matt D.

  
  

• You can't go wrong with anything here. But make sure you get the Brussels Sprouts, Karaage, a P-38 roll and the Fried Milk for dessert.

  by Kyle B.

  
  

• Must get the ham and cheese sushi followed by the jar jar duck, hot rock and for dessert the fried milk!

  by Mary N.

  
  

• Top Chef Paul Qui

  by Frank N.

  
  

• Tell your waiter that you're here for a special occasion. No one EVER comes here for a special occasion.

  by Dan M.

  
  

• Feeling adventurous? Omakase FTW!

  by Chris B.

  
  

• Ask for Zach!!!! He's such an amazing person!

  by Tori B.

  
  

• Sake toro nigiri is the best piece of sushi I've ever had, their preparation is flawless! And get the fried milk afterwards!!!

  by Peter L.

  
  

• Voted best Restaurant in Austin over all. Small plates. Super creative.

  by Zac S.

  
  

• Definitely so the Brussel sprouts. Madai sashimi is amazing, crunchy tuna roll, and tobacco cream dessert! Wow!

  by Lana J.

  
  

• Yes, it's hip, trendy and packed every night but don't let that stop you. Food is fresh, creative and amazing. Tasting menu is sublime.

  by Victoria S.

  
  

• Awesome sushi. Large party? Get the fixed menu; you'll get to try a little bit of everything.

  by Jen P.

  
  

• get there early - like real early if you don't want to wait. but if you don't mind waiting the outside patio is a cool spot to hang out and have a drink while you wait for your table.

  by Caith C.

  
  

• The fried milk under desserts is IN. SANE.

  by Thien-Y H.

  
  

• Good wine list. The fried milk dessert is amazing. Do not miss it!

  by Christina P.

  
  

• I'm going to miss sushi chef Angela Majko!

  by Chameleah

  
  

• Try the Jar Jar Duck. A "5 senses" experience you can't get wrong! Or get a seat at the sushi bar for a close up view at the masters' work.

  by Re Z.

  
  

• Instead of the signature omakase, let your server select your tasting menu. Ask for Brian.

  by Nguyen D.

  
  

• Fish is fresh, food is delicious and service is impeccable. Get the Brussel sprouts, Hama chili, crudo and zero sen. Ask the waiter for recommendations.

  by Sem

  
  

• Sit at the sushi bar, it's a religious experience. Jorge knows what's up!

  by Nat C.

  
  

• Bacon steakie was ridiculous. I could eat that all day. Must order

  by Robert R.

  
  

• Brussel sprouts. Oh my god so good. I want a popcorn sized bucket of these

  by Kelly � M.

  
  

• If you can afford it, GO. One of the best meals I've had in my life. Get the Tempura Brie, the perfect fusion of French and Asian. Ugh foodgasm

  by Lynne

  
  

• The madai. Sea bream, meyer lemon, shiso, so fresh & bright & what all sashimi should be.

  by alex v.

  
  

• If only two, opt to sit at the sushi bar.

  by Seby

  
  

• Get the food. It's awesome.

  by Jason P.

  
  

• with Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]

  by Eater

  
  

• Extraordinarily expensive and extraordinary good

  by Michael W.

  
  

• Ridiculously awesome! Omikase means "I trust you" trust them and let them choose your meal, you won't be disappointed.. And. make a reservation!

  by Pat H.

  
  

• Sea Bream - do it. Then do it again. I want to eat them extinct

  by Cameron

  
  

• with Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves

  by Eater

  
  

• Sit at the bar and chat with the chef's!

  by jason p.

  
  

• Must try spider and shag rolls and takara nigori sake.....and pork belly was to die for!

  by Roberta R.

  
  

• Superb service, supreme food, and an intimate atmosphere make this place a winner. I am coming back for seconds!

  by Irina S.

  
  

• Great place to take a date if you really want to impress them. Nice atmosphere and great sushi! I recommend the hotate! It has a little bit of everything sushi should be!

  by Social N.

  
  

• To die for! the best fusion and sushi I have EVER had... 3 days latter I'm still beyond satisfied with the amazing experience.

  by Jo M.

  
  

• The corn dessert is something you will lust after... for years to come.

  by Stephanie K.

  
  

• Shannon hope you are having fun, missed you at BOLD graduation!

  by Elizabeth A.

  
  

• Almost as good as Uchi, but a little different. Larger space, but different menu and choices of fish. Deserts are equally tasty here and Uchi.

  by David K.

  
  

• God's gift to man.

  by David K.

  
  

• Almost everything can be made Gluten-free and the servers are virtually encyclopedias. Most exhilarating dining experience I've ever had.

  by Natalie

  
  

• Justin was an amazing sushi chef. I recommend sitting up at the sushi bar and being close to the action.

  by Lauren H.

  
  

• Great sushi and service. Enough said.

  by Nom Nom PR

  
  

• Super fresh super delicious can't pick a favorite!

  by Gale M.

  
  

• Make sure to get the jar jar duck and fried ice cream for dessert! Yummmmm

  by Carlo A.

  
  

• Get the jar jar duck! Uber amazing!! The fried milk is great too!!

  by Sarina W.

  
  

• If you come during Social Hour (5-6:30 everyday) you can order everything on the social hour menu without breaking the bank :)

  by Sujei S.

  
  

• Since your here... Go fuck yourself.

  by Dark Lord Julian

  
  

• Come. Now. Bring the amex. Make it a night to remember. The staff will help you find awesome selections. one of which must be the wagyu.

  by Mister G.

  
  

• Try the Tobacco Cream Dessert (via @Foodspotting)

  by Nate S.

  
  

• Try the Sakana Mushi - Soup in a paper bag! Curry delicious! (via @Foodspotting)

  by Nate S.

  
  

• Maybe the best sushi I've had. Simple, inventive and always delicious.

  by Patrick L.

  
  

• Go with the signature tasting menu if you're a first timer. And make sure your sake doesn't drip from the boxsake (c).

  by Yochai L.

  
  

• Sea bass crudo, scallops and wagyu on a hot stone, salmon on melon with skir, hirame = yum.

  by Anita S.

  
  

• puts Nobu to shame. shime saba, bacon tataki, and yokai berry all highlights.

  by Charles B.

  
  

• I haven't even eaten this and I recommend the shime saba

  by Josh R.

  
  

• The best sushi I ever had in my life. Period. Uchi brings you to tears. The MOST amazing experience.

  by Juan Ramiro F.

  
  

• Get the Pork Belly. It is unbelievable.

  by Avner R.

  
  

• Best dishes: pork jowel and ume plum with Hamachi

  by Jeff K.

  
  

• Love loved it all! Top picks: salmon sashimi, magoro & goat cheese, 'bacon', and shishito peppers! Finish w the fried milk dessert!

  by Tammy G.

  
  

• People are not kidding about the fried milk. Amazing.

  by Alyssa G.

  
  

• Uchi’s philosophy is to combine local seasonal ingredients with an infinite spectrum of ultra fresh seafood from around the globe. The fish is flown in from Japan!

  by American Express

  
  

• Head to the sister restaurant of Uchi for some of the best Japanese food in North America. Their chef also recently won Top Chef!

  by John B.

  
  

• James Bear Award-winning Chef Tyson Cole’s restaurant offers painstakingly crafted bites like Jar Jar Duck - Seared duck breast and duck confit served in a mason jar and pumped full of flavored smoke.

  by Travel Channel

  
  

• Sake Socials, daily from 5pm-630pm. Smaller portions of menu items at a discount.

  by Paul C.

  
  

• Great #glutenfree options including soy sauce!

  by Fred L.

  
  

• You absolutely must try one of their tasted options like the five or ten course... ask the waiter. Don't skip dessert or you will miss out!

  by Alexander B.

  
  

• This ones for you sushi lovers that want your traditional meal to come with a twist. Even the desserts are impressive. If you want to go balls to the wall try the 10 dish tasting menu.

  by exfm

  
  

• Omakase doesn't limit itself to Japan & draws from Qui's Filipino background and penchant for street food. Maguro sashimi w/ goat cheese, fuji apple, & pumpkin seed.

  by Ajit V.

  
  

• great restaurant... alert waiter you are GF and they will take care of you.

  by Jessica M.

  
  

• best sushi ever!

  by Jessica M.

  
  

• Just the best all around. Best food, best service, best atmosphere. The Avofry, yokai berry and kakiage rock my world.

  by Rachael J.

  
  

• Seriously, best food ever! I dream about the Avofry.

  by Rachael J.

  
  

• Playful sushi at it's finest. Make it an adventure. This is one of the best creative sushi spots in the country.

  by Alexis

  
  

• Brussel sprouts are amazing.

  by Liang S.

  
  

• Foie gras nigiri - as your prequel to dessert, or let it be dessert itself. Trust me, you won't want anything else invading your tastebuds after this bite.

  by Liang S.

  
  

• Get a reservation early, sit back, and enjoy!

  by Karlen K.

  
  

• my faves: Ocha Zuke, Tomato Katsu, Age Dofu. YUM!

  by Tita A.

  
  

• Absolutely fabulous, too loud

  by Carla G.

  
  

• Uchi is not trying to be perfect but doesn't fail to deliver good japanese cuisine to an upscale clientele. Loved the foie gras (!!) sushi, a real surprise.

  by Alexandra L.

  
  

• Probably the best sushi I have ever had, and I lived in California for 7 years! Try the Avocado Bake!

  by Heather C.

  
  

• Great restaurant and a dining experience with Gordon Ramsey to boot!

  by Cameron C.

  
  

• 30th august 2011 : I saw gordon ramsay (hells kitchen) is here

  by Kenny K.

  
  

• What isn't good about it? The wait.

  by Molly M.