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Uchiko



4200 N Lamar Blvd Ste 140
Austin, TX 78756

View more Austin restaurants

(512) 916-4808

  • Sun - Thu 5:00pm - 10:00pm
  • Fri - Sat 5:00pm - 11:00pm

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Cuisine: Japanese Restaurants, Sushi Restaurants, Vegetarian Restaurants


4.8 of 5.0 from 212 reviews


price range:more than $50

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Uchiko in Austin, TX
  • Uchiko in Austin, TX
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  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX
  • Uchiko in Austin, TX

Blogger Reviews of Uchiko

  • Been There Eaten That on Jun 12, 2013

    As the season progressed and Austins Paul Qui stood out as a top contender, the realization grew that we would be able to dine at Uchiko, where Paul is executive-chef...

    View Full Review

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Uchiko Reviews

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  • Nada @Best sushi I've had in Austin

    55555 by Nada @


  • Mariana JTodo es delicioso!! No olviden de pedir postre, súper vale la pena 😍

    55555 by Mariana J


  • Rob ALove the rolls. Shag and Crunchy Tuna were great. Grilled eel was also superb.

    55555 by Rob A


  • Samantha SmithFantastic experience. Must get the brussel sprouts. Tasmanian trout, hot stone wagu beef and the 3 day aged beef tougue (which the waiter called beef butter)

    55555 by Samantha Smith


  • CNN en Marcha TLas coles de bruselas te harán soñar.

    55555 by CNN en Marcha T


  • Marcela S.😍 everything

    55555 by Marcela S.


  • Oz L.Incredible to die for Japanese food. The flavors and combination of ingredients are to die for. Don't waste your time ordering traditional sushi, check out the more adventures menu options.

    55555 by Oz L.


  • Richard K.We had an amazing meal here. The sushi was fresh and very well prepared. Excellent service and ambiance. 5 star experience!

    55555 by Richard K.


  • Sam D.Stunning appetizers and a great happy hour menu 🦋

    55555 by Sam D.


  • Casey McDermottawesome food and service. do the omakase, trust me

    55555 by Casey McDermott


  • Marc P.Life changing experience. From NYC and have never had such an incredible Japanese meal.

    55555 by Marc P.


  • Scott CorlissTry the gyutoro, it's fantastic.

    55555 by Scott Corliss


  • Drew 5.The wagyu tastes like wagyu. The mushrooms taste like the mushroom equivalent of wagyu. The wines are just right.

    55555 by Drew 5.


  • Mike TThe pork jowls put the coffee bacon to shame.

    33333 by Mike T


  • Mukund R.A great selection of veggie options. The komaki rolls, avacado nigiri and the trumpet mushroom nigri are a must try.

    55555 by Mukund R.


  • Jon E.Two words: Pork Jowl.

    55555 by Jon E.


  • Alejandro TAll is delicious! Brussells sprouts Amazing !

    55555 by Alejandro T


  • Amanda P.Jar Jar Duck is one of the most fun things that will come out of the kitchen. A culinary piece of performance art.

    55555 by Amanda P.


  • Mu-An 🐝Omakase, close your menu now. Also dat wagyu 🐃. While being a lover of traditional sushi I still think this was prettyyyyy great. Fried milk was OKAY I would rather have more raw fish ✌️.

    55555 by Mu-An 🐝


  • Norman E.If they tell you there are no reservations take a risk and do a walk in. Great chance they'll find you a table if your party is a manageable size. Count on a 20min wait. It's worth it!

    55555 by Norman E.


  • Christine DDo a chef's tasting. Seasonal menu but faves are Hama chili, Brussels sprouts, bacon tataki, uni corn dessert. 🍣

    55555 by Christine D


  • Russell H.Fantastic small plates that pack a punch, jar jar duck was really something, id stay away from the single pieces

    33333 by Russell H.


  • Geoff R.Bummed to find out Uchiko was nothing less than overrated and overpriced. Save your money and find better sushi elsewhere.

    22222 by Geoff R.


  • Esther RMust order: AO saba, pork jowl, and congee

    55555 by Esther R


  • Colin N.Jar jar duck

    33333 by Colin N.


  • Jim SAbsolutely everything we tried was delicious!

    55555 by Jim S


  • May CGo for the sake social hour. Just order everything on the sake hour's menu and let the staff surprise you with how they queue it up. Sit back, relax, sip on your drink and the food will flow out

    55555 by May C


  • Grace S.Sake toro, Hama chili and Japanese Picnic!

    55555 by Grace S.


  • Andy N.Hokkaido uni! Especially good today!!

    55555 by Andy N.


  • Samantha YoungLove everything about this restaurant, from the philosophy on food to the inviting environment and of course the amazing food

    55555 by Samantha Young


  • Mike W.Truly as great as everyone says. The menu is fully loaded with innovative twists on Japanese classics. Don't miss the ceviches, Hot Rock, & Jar Jar Duck and read all about it on WinstonWanders below!!

    55555 by Mike W.


  • Josh A.It's delicious! High brow Japanese done in a surprisingly casual environment. Prices are high, fish is fresh, preparations are creative. Get the tobacco cream to finish.

    55555 by Josh A.


  • Emily S.Try the hot rock

    55555 by Emily S.


  • Ian SpiveyMonday nights they have vegetable nigiri - think four varieties of mushroom, or avocado, squash and more. I am a sushi traditionalist and I *loved* it. Trumpet mushrooms to die for.

    55555 by Ian Spivey


  • June KimAwesome food. Dont be shy to try some of the unconventional items on the menu! My sister lives in California and dreams about some of her favorite dishes here.

    55555 by June Kim


  • Anthony BianchiTry EVERYTHING!

    55555 by Anthony Bianchi


  • Alonso Alonso VCaro cómo la chingada jaja, aún así la relación comida/precio es EXACTA, la comida es increíble, nunca había tenido una experiencia tan increíble en un restaurante japonés, vale la pena cada centavo

    55555 by Alonso Alonso V


  • Paul GarlingtonUnbelievably exquisite food with unparalleled service staff. By far, the best most unconventional sushi experience I've ever had.

    55555 by Paul Garlington


  • jennifer h.i had my bday dinner here and it was lovely. the menu is extensive so if i had to chose...my favorites: the hot rock (sear your own wagyu beef), scallop sushi, and fried milk dessert. skip the rolls.

    55555 by jennifer h.


  • Seth DeanPricey but the best sushi experience you can get in austin by far.

    55555 by Seth Dean


  • The Tastes that Make the CityThe jar jar duck is the best duck in Austin, which is why it’s on our list of The Tastes That Make the City: Austin.

    55555 by The Tastes that Make the City


  • Divya MulanjurBest sushi! Everything was amazing! Order the specials. For sake, order dreamy clouds. It is an amazing drink - slightly dry and not too sweet. The place is expensive, but is totally worth the money.

    55555 by Divya Mulanjur


  • Men's Health MagHailed as one of the top Japanese restaurants in the U.S., this spot focuses on contemporary and farmhouse-style fare, respectively. You can’t beat the ever-changing tasting menu.

    55555 by Men's Health Mag


  • Elynn L.Really amazing. The Fried Milk dessert is a MUST! The Yokai Berry and Pork Jowl are also favorites. The sake toro nigiri is incredible. Great options for everyone, even if you don't like raw fish.

    55555 by Elynn L.


  • Daniel BarnettSimply put, they do amazing things with food. Big eyed tuna, Brussels sprouts, quail, beef tongue, hamachi, all things I'm not worthy of.

    55555 by Daniel Barnett


  • Maggie D.Sit at the sushi bar. The chefs are super friendly and the view of the kitchen is super fun.

    55555 by Maggie D.


  • David B.Hot rock and Jar Jar Duck are really unique and delicious.

    55555 by David B.


  • Andy W.Everything is awesome but the congee is out of this world! More cooked food than Uchi. Be prepared to drop some Benjamins for dinner but it's probably my favorite restaurant in Austin right now. now

    55555 by Andy W.


  • ASK Gwen C.The duck in the jar, grilled edamane, and pork belly

    55555 by ASK Gwen C.


  • John M.Pork Jowel was insanely ridiculous. Can not leave this place without having Brussel sprouts

    33333 by John M.


  • Stephen B.Some of the best sushi I have ever had. Omikase was a great experience.

    55555 by Stephen B.


  • Stirling M.The yokai berry is divine. Full of flavor, the citrus, sweet pear, & salty kale stand alone, but next to the salmon, the dish is the most complete Japanese dish you could ever dream up. Wow, just wow.

    55555 by Stirling M.


  • David S.Do the omakase. Put your trust in the incredibly talented chefs and extremely attentive waitstaff. Fantastic experience.

    55555 by David S.


  • Cody G.The cucumber, sesame, gazpacho & milk curd was heavenly, light and refreshing.

    55555 by Cody G.


  • Cody G.Loved the tomato, canary melon, & cucumber.

    55555 by Cody G.


  • ColinThe hot and cold sake is only $3 during happy hour.

    55555 by Colin


  • Xenia H.perfect in every way. Try the fried milk

    55555 by Xenia H.


  • ColinThe happy hour is very reasonably priced. Just be sure to show up early.

    55555 by Colin


  • Hillary L.Good sake selection, funky sushi combos, got a little weird with the desert flavors

    55555 by Hillary L.


  • Lacey JEverything is good!

    55555 by Lacey J


  • Octavio A.Great place!!!!

    55555 by Octavio A.


  • Jane K.Best happy hours in Austin with bites and sips from $3 to $6

    55555 by Jane K.


  • Brook ShelleyAsk the waiter what they recommend, and try all of it. Avoid unless you can really dig in and explore the menu.

    33333 by Brook Shelley


  • Just Jax MTry to sit at the bar in front of Sushi Chef Angela and let her decide what you should eat. Totally heavenly.

    55555 by Just Jax M


  • Logan BBeef tongue is fantastic

    55555 by Logan B


  • YinonGet here right before 5pm for social hour or you'll probably miss out. Then, get the unfiltered Takara Nigori sake for $3 a pop.

    55555 by Yinon


  • Katherine M.Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the Brussels sprouts and mango-juniper sorbet here.

    55555 by Katherine M.


  • Steven A.Melt in your mouth Sake

    55555 by Steven A.


  • Kat L.Get the jar jar duck. Such a unique and tasty dish you will probably not have seen before. With every penny.

    55555 by Kat L.


  • Kat L.Fried milk dessert was one of the best desserts I have ever had. Do not miss it.

    55555 by Kat L.


  • Tracy M.The salmon belly was one of the best pieces of sushi I've ever had.

    55555 by Tracy M.


  • Jessica PStunning food and flawless service. Our server Kenji put together an incredible meal for us. I'll be dreaming about the wagyu beef belly for a long time.

    55555 by Jessica P


  • Hazel A.Ham & Egg Roll. Gyutoro nigiri. Get it...you won't regret it.

    55555 by Hazel A.


  • Leigh F.fantastic veggie options: the brussel sprouts r 2 die 4! ginger veggie rolls & sho chiku bai nigori. in my top 10 meals of a time!! just wow.

    55555 by Leigh F.


  • MikeIs a great place to take a date to

    55555 by Mike


  • Sissy D.Great HH, selection of HH foods make up about 5 choices and all are yummy and priced right. Nice bar.

    55555 by Sissy D.


  • Ande M.Did the top tips Jar Jar Duck, brussel sprouts, & fried milk dessert. Amazing!

    55555 by Ande M.


  • JoycottAmazing food beautifully plated. And Uchiko is eco-friendly! A little pricey, but worth it.

    55555 by Joycott


  • Kristen M.Logan's a spectacular server--knows how to pair dishes with drinks. #nailedIt

    55555 by Kristen M.


  • Laura B.Went here for my birthday this year & everything was so tasty! Each dish you order comes out one at a time, but you don't get uncomfortably full that way. And trust me, you'll want to eat it all.

    55555 by Laura B.


  • AndrewThe Brussels sprouts are the best $6 you will ever spend. The most amazing thing I have ever eaten!

    55555 by Andrew


  • Douglas A.Listen to your waiter's recommendations...and try the brussel sprouts. ...they're actually excellent

    55555 by Douglas A.


  • Sue V.Order everything and double down on the Brussels sprouts!!

    55555 by Sue V.


  • Serious EatsThis spot for Japanese farmhouse dining offers a discounted sake social in the bar.

    55555 by Serious Eats


  • Austin ChronicleA trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at.

    55555 by Austin Chronicle


  • Brandi L.This is the best place to experience real culinary artistry for the first time. It's delicious and I think it's very fairly priced for the quality.

    55555 by Brandi L.


  • Mark S.Omakase - I need not say more....

    55555 by Mark S.


  • Sixmarie M.The Hama chili is the bomb!!!!

    55555 by Sixmarie M.


  • Linny K.Soooo good! Love this place!

    55555 by Linny K.


  • KitchenAidA fantastic restaurant serving up fresh fish and highly inventive dishes, Uchiko may be off the beaten path, but is well worth the trip. Don't miss the Brussels sprouts!

    55555 by KitchenAid


  • Rachel W.Hostess used the phase "we actually regulate our sushi bar seating" instead of "please wait to be seated". How off-putting. The girl with short brown hair needs more training.

    22222 by Rachel W.


  • Michael B.The sweet corn sorbet is to die for!

    55555 by Michael B.


  • DarkSkin 🌺 Q.The Brussels spouts are so yummy! Visit before 6:30 & try some of the items on the sake social menu.

    55555 by DarkSkin 🌺 Q.


  • Caroline W.Shag roll is the best!!

    55555 by Caroline W.


  • KamTry the Brussels Sprouts - nothing like what your mom used to make you eat!

    55555 by Kam


  • maya b.Life. Changing. Brussel. Sprouts.

    55555 by maya b.


  • Diana P.The edamame, brussel sprouts, eggplant, all delicious!

    55555 by Diana P.


  • Logan F.The hotate is deathbed, last meal-quality stuff. Order 100 pieces.

    33333 by Logan F.


  • ArtJonakSimply brilliant! Sibling to Paul Qui’s Uchi, get ready for some wildly creative Japanese food art! Stunning beautiful presentations & mind-blowing desserts! Understandably... space is always limited!

    55555 by ArtJonak


  • Matt D.Sushi bar seating best in house. Hama Chili and Brussels Sprouts a must. Also love the Madai sushi. Favorite sushi of all time.

    55555 by Matt D.


  • Kyle B.You can't go wrong with anything here. But make sure you get the Brussels Sprouts, Karaage, a P-38 roll and the Fried Milk for dessert.

    55555 by Kyle B.


  • Mary N.Must get the ham and cheese sushi followed by the jar jar duck, hot rock and for dessert the fried milk!

    55555 by Mary N.


  • Frank N.Top Chef Paul Qui

    55555 by Frank N.


  • Dan M.Tell your waiter that you're here for a special occasion. No one EVER comes here for a special occasion.

    33333 by Dan M.


  • Chris B.Feeling adventurous? Omakase FTW!

    55555 by Chris B.


  • Tori B.Ask for Zach!!!! He's such an amazing person!

    55555 by Tori B.


  • Peter L.Sake toro nigiri is the best piece of sushi I've ever had, their preparation is flawless! And get the fried milk afterwards!!!

    55555 by Peter L.


  • Zac S.Voted best Restaurant in Austin over all. Small plates. Super creative.

    55555 by Zac S.


  • Lana J.Definitely so the Brussel sprouts. Madai sashimi is amazing, crunchy tuna roll, and tobacco cream dessert! Wow!

    55555 by Lana J.


  • Victoria S.Yes, it's hip, trendy and packed every night but don't let that stop you. Food is fresh, creative and amazing. Tasting menu is sublime.

    55555 by Victoria S.


  • Jen P.Awesome sushi. Large party? Get the fixed menu; you'll get to try a little bit of everything.

    55555 by Jen P.


  • Caith C.get there early - like real early if you don't want to wait. but if you don't mind waiting the outside patio is a cool spot to hang out and have a drink while you wait for your table.

    55555 by Caith C.


  • Thien-Y H.The fried milk under desserts is IN. SANE.

    55555 by Thien-Y H.


  • Christina P.Good wine list. The fried milk dessert is amazing. Do not miss it!

    55555 by Christina P.


  • ChameleahI'm going to miss sushi chef Angela Majko!

    55555 by Chameleah


  • Re Z.Try the Jar Jar Duck. A "5 senses" experience you can't get wrong! Or get a seat at the sushi bar for a close up view at the masters' work.

    55555 by Re Z.


  • Nguyen D.Instead of the signature omakase, let your server select your tasting menu. Ask for Brian.

    55555 by Nguyen D.


  • SemFish is fresh, food is delicious and service is impeccable. Get the Brussel sprouts, Hama chili, crudo and zero sen. Ask the waiter for recommendations.

    55555 by Sem


  • Nat C.Sit at the sushi bar, it's a religious experience. Jorge knows what's up!

    55555 by Nat C.


  • Robert R.Bacon steakie was ridiculous. I could eat that all day. Must order

    33333 by Robert R.


  • Kelly 🐘 M.Brussel sprouts. Oh my god so good. I want a popcorn sized bucket of these

    55555 by Kelly 🐘 M.


  • LynneIf you can afford it, GO. One of the best meals I've had in my life. Get the Tempura Brie, the perfect fusion of French and Asian. Ugh foodgasm

    55555 by Lynne


  • alex v.The madai. Sea bream, meyer lemon, shiso, so fresh & bright & what all sashimi should be.

    55555 by alex v.


  • SebyIf only two, opt to sit at the sushi bar.

    33333 by Seby


  • Jason P.Get the food. It's awesome.

    55555 by Jason P.


  • Eaterwith Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]

    55555 by Eater


  • Michael W.Extraordinarily expensive and extraordinary good

    55555 by Michael W.


  • Pat H.Ridiculously awesome! Omikase means "I trust you" trust them and let them choose your meal, you won't be disappointed.. And. make a reservation!

    55555 by Pat H.


  • CameronSea Bream - do it. Then do it again. I want to eat them extinct

    33333 by Cameron


  • Eaterwith Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves

    55555 by Eater


  • jason p.Sit at the bar and chat with the chef's!

    55555 by jason p.


  • Roberta R.Must try spider and shag rolls and takara nigori sake.....and pork belly was to die for!

    55555 by Roberta R.


  • Irina S.Superb service, supreme food, and an intimate atmosphere make this place a winner. I am coming back for seconds!

    55555 by Irina S.


  • Social N.Great place to take a date if you really want to impress them. Nice atmosphere and great sushi! I recommend the hotate! It has a little bit of everything sushi should be!

    55555 by Social N.


  • Jo M.To die for! the best fusion and sushi I have EVER had... 3 days latter I'm still beyond satisfied with the amazing experience.

    55555 by Jo M.


  • Stephanie K.The corn dessert is something you will lust after... for years to come.

    55555 by Stephanie K.


  • Elizabeth A.Shannon hope you are having fun, missed you at BOLD graduation!

    55555 by Elizabeth A.


  • David K.Almost as good as Uchi, but a little different. Larger space, but different menu and choices of fish. Deserts are equally tasty here and Uchi.

    55555 by David K.


  • David K.God's gift to man.

    55555 by David K.


  • NatalieAlmost everything can be made Gluten-free and the servers are virtually encyclopedias. Most exhilarating dining experience I've ever had.

    55555 by Natalie


  • Lauren H.Justin was an amazing sushi chef. I recommend sitting up at the sushi bar and being close to the action.

    55555 by Lauren H.


  • Nom Nom PRGreat sushi and service. Enough said.

    55555 by Nom Nom PR


  • Gale M.Super fresh super delicious can't pick a favorite!

    55555 by Gale M.


  • Carlo A.Make sure to get the jar jar duck and fried ice cream for dessert! Yummmmm

    55555 by Carlo A.


  • Sarina W.Get the jar jar duck! Uber amazing!! The fried milk is great too!!

    55555 by Sarina W.


  • Sujei S.If you come during Social Hour (5-6:30 everyday) you can order everything on the social hour menu without breaking the bank :)

    55555 by Sujei S.


  • Dark Lord JulianSince your here... Go fuck yourself.

    33333 by Dark Lord Julian


  • Mister G.Come. Now. Bring the amex. Make it a night to remember. The staff will help you find awesome selections. one of which must be the wagyu.

    55555 by Mister G.


  • Nate S.Try the Tobacco Cream Dessert (via @Foodspotting)

    55555 by Nate S.


  • Nate S.Try the Sakana Mushi - Soup in a paper bag! Curry delicious! (via @Foodspotting)

    55555 by Nate S.


  • Patrick L.Maybe the best sushi I've had. Simple, inventive and always delicious.

    55555 by Patrick L.


  • Yochai L.Go with the signature tasting menu if you're a first timer. And make sure your sake doesn't drip from the boxsake (c).

    55555 by Yochai L.


  • Anita S.Sea bass crudo, scallops and wagyu on a hot stone, salmon on melon with skir, hirame = yum.

    55555 by Anita S.


  • Charles B.puts Nobu to shame. shime saba, bacon tataki, and yokai berry all highlights.

    55555 by Charles B.


  • Josh R.I haven't even eaten this and I recommend the shime saba

    33333 by Josh R.


  • Juan Ramiro F.The best sushi I ever had in my life. Period. Uchi brings you to tears. The MOST amazing experience.

    55555 by Juan Ramiro F.


  • Avner R.Get the Pork Belly. It is unbelievable.

    55555 by Avner R.


  • Jeff K.Best dishes: pork jowel and ume plum with Hamachi

    55555 by Jeff K.


  • Tammy G.Love loved it all! Top picks: salmon sashimi, magoro & goat cheese, 'bacon', and shishito peppers! Finish w the fried milk dessert!

    55555 by Tammy G.


  • Alyssa G.People are not kidding about the fried milk. Amazing.

    55555 by Alyssa G.


  • American ExpressUchi’s philosophy is to combine local seasonal ingredients with an infinite spectrum of ultra fresh seafood from around the globe. The fish is flown in from Japan!

    55555 by American Express


  • John B.Head to the sister restaurant of Uchi for some of the best Japanese food in North America. Their chef also recently won Top Chef!

    55555 by John B.


  • Travel ChannelJames Bear Award-winning Chef Tyson Cole’s restaurant offers painstakingly crafted bites like Jar Jar Duck - Seared duck breast and duck confit served in a mason jar and pumped full of flavored smoke.

    55555 by Travel Channel


  • Paul C.Sake Socials, daily from 5pm-630pm. Smaller portions of menu items at a discount.

    55555 by Paul C.


  • Fred L.Great #glutenfree options including soy sauce!

    55555 by Fred L.


  • Alexander B.You absolutely must try one of their tasted options like the five or ten course... ask the waiter. Don't skip dessert or you will miss out!

    55555 by Alexander B.


  • exfmThis ones for you sushi lovers that want your traditional meal to come with a twist. Even the desserts are impressive. If you want to go balls to the wall try the 10 dish tasting menu.

    55555 by exfm


  • Ajit V.Omakase doesn't limit itself to Japan & draws from Qui's Filipino background and penchant for street food. Maguro sashimi w/ goat cheese, fuji apple, & pumpkin seed.

    55555 by Ajit V.


  • Jessica M.great restaurant... alert waiter you are GF and they will take care of you.

    55555 by Jessica M.


  • Jessica M.best sushi ever!

    55555 by Jessica M.


  • Rachael J.Just the best all around. Best food, best service, best atmosphere. The Avofry, yokai berry and kakiage rock my world.

    55555 by Rachael J.


  • Rachael J.Seriously, best food ever! I dream about the Avofry.

    55555 by Rachael J.


  • AlexisPlayful sushi at it's finest. Make it an adventure. This is one of the best creative sushi spots in the country.

    55555 by Alexis


  • Liang S.Brussel sprouts are amazing.

    55555 by Liang S.


  • Liang S.Foie gras nigiri - as your prequel to dessert, or let it be dessert itself. Trust me, you won't want anything else invading your tastebuds after this bite.

    55555 by Liang S.


  • Karlen K.Get a reservation early, sit back, and enjoy!

    55555 by Karlen K.


  • Amy D.Social hour is everyday!

    55555 by Amy D.


  • Tita A.my faves: Ocha Zuke, Tomato Katsu, Age Dofu. YUM!

    55555 by Tita A.


  • Kurt D.Just ask one of the servers to start picking dishes for you and have them keep bringing em' until your hearts content... They'll take you on a journey that will blow your mind.

    55555 by Kurt D.


  • Jon KBeef Short Rib is the greatest thing I have ever put in my mouth.

    55555 by Jon K


  • Carla G.Absolutely fabulous, too loud

    55555 by Carla G.


  • Alexandra L.Uchi is not trying to be perfect but doesn't fail to deliver good japanese cuisine to an upscale clientele. Loved the foie gras (!!) sushi, a real surprise.

    55555 by Alexandra L.


  • Heather C.Probably the best sushi I have ever had, and I lived in California for 7 years! Try the Avocado Bake!

    55555 by Heather C.


  • Cameron C.Great restaurant and a dining experience with Gordon Ramsey to boot!

    33333 by Cameron C.


  • Kenny K.30th august 2011 : I saw gordon ramsay (hells kitchen) is here

    33333 by Kenny K.


  • Molly M.What isn't good about it? The wait.

    33333 by Molly M.


  • SarahAshleySocial Hour!

    33333 by SarahAshley


  • Kyle B.The P-38 roll is epic, the Hot Rock is fantastic when you're looking for a non-fish option, and the Fried Milk (pictured) is the best dessert in Austin, and quite possibly all of America.

    55555 by Kyle B.


  • Vanessa S.shag rolls for the win :) amazing. and fried milk dessert. mm. nom nom.

    55555 by Vanessa S.


  • JulieP-38 roll rocks

    55555 by Julie


  • Rye C.Get the tasting menu

    55555 by Rye C.


  • Tina W.A lot less Japanese than Uchi, but still good.

    55555 by Tina W.


  • Katy K.Come for social hour for great prices, 5-6:30 daily.

    55555 by Katy K.


  • Eva A.Chef's tasting menu had mostly hits. Jar Jar Duck was like a perfect spin on duck a l'orange - candied kumquats and sweet, smoky flavor.

    55555 by Eva A.


  • Jonathan RSimplest tip - eat here, it is fantastic

    55555 by Jonathan R


  • Jb IMy best sushi place ever...

    55555 by Jb I


  • Alex Y.The Wi-Fi password is "delicious"

    55555 by Alex Y.


  • Modern HombreThe Fried Milk is the best dessert in the country right now. Seriously. Not that you can go wrong with anything on Tyson Cole's epic menu. Just make sure you leave room for the Milk for dessert.

    55555 by Modern Hombre


  • Kyle B.The Fried Milk is the best dessert in Austin, and quite possibly the country. If you walk out without enjoying it, you're a fool.

    55555 by Kyle B.


  • Hilary F.Try the Hamachi app with oranges. Excellent and refreshing.

    55555 by Hilary F.


  • Jon L.Tobacco cream dessert is fantastic

    55555 by Jon L.


  • ZinioThe menu changes constantly- but never has eternity sounded so enticing. Texas Monthly

    55555 by Zinio


  • Bon Appetit MagazineThis Asian restaurant's offerings buck the green-tea-ice-cream trend. Must order: sweet corn sorbet with polenta custard.

    55555 by Bon Appetit Magazine


  • Murali K.One of the most "intelligent" sushi menus I have experienced. Share everything - i can guarantee you will be missing out.

    55555 by Murali K.


  • Kat E.Shockingly fresh, very very delicious sushi. Fantastic sake list. I love the wagyu beef seared on japanese river rocks.

    55555 by Kat E.


  • Lauren B.Social hour. 5-7pm daily. A mini-menu is 1/2 off. Delicious AND affordable!!

    55555 by Lauren B.


  • JuanFantastic sushi any fresher and you need to fly to Peru for Matsuei (original Nobu)

    55555 by Juan


  • Ailie C.Service was great :) I personally recommend the tempura nasu, bacon sen, and chevre fondant.

    55555 by Ailie C.


  • Robin K.I did not think that I liked sushi until I came here. Best service ever and the food was amazing. My favorite was the eel.

    55555 by Robin K.


  • Chanel D.Service was outstanding! food was even better! Hard to pick a favorite nothing was disappointing!

    55555 by Chanel D.


  • spassmeisterIf you are a sushi fan visiting (or living) in the Austin area you must try Uchiko. While they have the classic mix of japanese dishes, they are all unique twists ....Uchiko's "goes to 11" must visit

    55555 by spassmeister


  • ThrillistThis spot's got tongue-bending Japanese cuisine w/ signature makimono rolls like the "Jiiro" (smoked loch duart salmon, avocado, preserved lemon) & has one of the most impressive sake lists in town.

    55555 by Thrillist


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