Uchiko

Uchiko Reviews

Add your review for Uchiko.

• Best sushi I've had in Austin

  by Nada @

  
  

• Todo es delicioso!! No olviden de pedir postre, súper vale la pena ðŸ˜�

  by Mariana J

  
  

• Love the rolls. Shag and Crunchy Tuna were great. Grilled eel was also superb.

  by Rob A

  
  

• Fantastic experience. Must get the brussel sprouts. Tasmanian trout, hot stone wagu beef and the 3 day aged beef tougue (which the waiter called beef butter)

  by Samantha Smith

  
  

• Las coles de bruselas te harán soñar.

  by CNN en Marcha T

  
  

• ðŸ˜� everything

  by Marcela S.

  
  

• Incredible to die for Japanese food. The flavors and combination of ingredients are to die for. Don't waste your time ordering traditional sushi, check out the more adventures menu options.

  by Oz L.

  
  

• We had an amazing meal here. The sushi was fresh and very well prepared. Excellent service and ambiance. 5 star experience!

  by Richard K.

  
  

• Stunning appetizers and a great happy hour menu 🦋

  by Sam D.

  
  

• awesome food and service. do the omakase, trust me

  by Casey McDermott

  
  

• Life changing experience. From NYC and have never had such an incredible Japanese meal.

  by Marc P.

  
  

• Try the gyutoro, it's fantastic.

  by Scott Corliss

  
  

• The wagyu tastes like wagyu. The mushrooms taste like the mushroom equivalent of wagyu. The wines are just right.

  by Drew 5.

  
  

• The pork jowls put the coffee bacon to shame.

  by Mike T

  
  

• A great selection of veggie options. The komaki rolls, avacado nigiri and the trumpet mushroom nigri are a must try.

  by Mukund R.

  
  

• Two words: Pork Jowl.

  by Jon E.

  
  

• All is delicious! Brussells sprouts Amazing !

  by Alejandro T

  
  

• Jar Jar Duck is one of the most fun things that will come out of the kitchen. A culinary piece of performance art.

  by Amanda P.

  
  

• Omakase, close your menu now. Also dat wagyu ðŸ�ƒ. While being a lover of traditional sushi I still think this was prettyyyyy great. Fried milk was OKAY I would rather have more raw fish ✌ï¸�.

  by Mu-An �

  
  

• If they tell you there are no reservations take a risk and do a walk in. Great chance they'll find you a table if your party is a manageable size. Count on a 20min wait. It's worth it!

  by Norman E.

  
  

• Do a chef's tasting. Seasonal menu but faves are Hama chili, Brussels sprouts, bacon tataki, uni corn dessert. ðŸ�£

  by Christine D

  
  

• Fantastic small plates that pack a punch, jar jar duck was really something, id stay away from the single pieces

  by Russell H.

  
  

• Bummed to find out Uchiko was nothing less than overrated and overpriced. Save your money and find better sushi elsewhere.

  by Geoff R.

  
  

• Must order: AO saba, pork jowl, and congee

  by Esther R

  
  

• Jar jar duck

  by Colin N.

  
  

• Absolutely everything we tried was delicious!

  by Jim S

  
  

• Go for the sake social hour. Just order everything on the sake hour's menu and let the staff surprise you with how they queue it up. Sit back, relax, sip on your drink and the food will flow out

  by May C

  
  

• Sake toro, Hama chili and Japanese Picnic!

  by Grace S.

  
  

• Hokkaido uni! Especially good today!!

  by Andy N.

  
  

• Love everything about this restaurant, from the philosophy on food to the inviting environment and of course the amazing food

  by Samantha Young

  
  

• Truly as great as everyone says. The menu is fully loaded with innovative twists on Japanese classics. Don't miss the ceviches, Hot Rock, & Jar Jar Duck and read all about it on WinstonWanders below!!

  by Mike W.

  
  

• It's delicious! High brow Japanese done in a surprisingly casual environment. Prices are high, fish is fresh, preparations are creative. Get the tobacco cream to finish.

  by Josh A.

  
  

• Try the hot rock

  by Emily S.

  
  

• Monday nights they have vegetable nigiri - think four varieties of mushroom, or avocado, squash and more. I am a sushi traditionalist and I *loved* it. Trumpet mushrooms to die for.

  by Ian Spivey

  
  

• Awesome food. Dont be shy to try some of the unconventional items on the menu! My sister lives in California and dreams about some of her favorite dishes here.

  by June Kim

  
  

• Try EVERYTHING!

  by Anthony Bianchi

  
  

• Caro cómo la chingada jaja, aún así la relación comida/precio es EXACTA, la comida es increíble, nunca había tenido una experiencia tan increíble en un restaurante japonés, vale la pena cada centavo

  by Alonso Alonso V

  
  

• Unbelievably exquisite food with unparalleled service staff. By far, the best most unconventional sushi experience I've ever had.

  by Paul Garlington

  
  

• i had my bday dinner here and it was lovely. the menu is extensive so if i had to chose...my favorites: the hot rock (sear your own wagyu beef), scallop sushi, and fried milk dessert. skip the rolls.

  by jennifer h.

  
  

• Pricey but the best sushi experience you can get in austin by far.

  by Seth Dean

  
  

• The jar jar duck is the best duck in Austin, which is why it’s on our list of The Tastes That Make the City: Austin.

  by The Tastes that Make the City

  
  

• Best sushi! Everything was amazing! Order the specials. For sake, order dreamy clouds. It is an amazing drink - slightly dry and not too sweet. The place is expensive, but is totally worth the money.

  by Divya Mulanjur

  
  

• Hailed as one of the top Japanese restaurants in the U.S., this spot focuses on contemporary and farmhouse-style fare, respectively. You can’t beat the ever-changing tasting menu.

  by Men's Health Mag

  
  

• Really amazing. The Fried Milk dessert is a MUST! The Yokai Berry and Pork Jowl are also favorites. The sake toro nigiri is incredible. Great options for everyone, even if you don't like raw fish.

  by Elynn L.

  
  

• Simply put, they do amazing things with food. Big eyed tuna, Brussels sprouts, quail, beef tongue, hamachi, all things I'm not worthy of.

  by Daniel Barnett

  
  

• Sit at the sushi bar. The chefs are super friendly and the view of the kitchen is super fun.

  by Maggie D.

  
  

• Hot rock and Jar Jar Duck are really unique and delicious.

  by David B.

  
  

• Everything is awesome but the congee is out of this world! More cooked food than Uchi. Be prepared to drop some Benjamins for dinner but it's probably my favorite restaurant in Austin right now. now

  by Andy W.

  
  

• The duck in the jar, grilled edamane, and pork belly

  by ASK Gwen C.

  
  

• Pork Jowel was insanely ridiculous. Can not leave this place without having Brussel sprouts

  by John M.

  
  

• Some of the best sushi I have ever had. Omikase was a great experience.

  by Stephen B.

  
  

• The yokai berry is divine. Full of flavor, the citrus, sweet pear, & salty kale stand alone, but next to the salmon, the dish is the most complete Japanese dish you could ever dream up. Wow, just wow.

  by Stirling M.

  
  

• Do the omakase. Put your trust in the incredibly talented chefs and extremely attentive waitstaff. Fantastic experience.

  by David S.

  
  

• The cucumber, sesame, gazpacho & milk curd was heavenly, light and refreshing.

  by Cody G.

  
  

• Loved the tomato, canary melon, & cucumber.

  by Cody G.

  
  

• The hot and cold sake is only $3 during happy hour.

  by Colin

  
  

• perfect in every way. Try the fried milk

  by Xenia H.

  
  

• The happy hour is very reasonably priced. Just be sure to show up early.

  by Colin

  
  

• Good sake selection, funky sushi combos, got a little weird with the desert flavors

  by Hillary L.

  
  

• Everything is good!

  by Lacey J

  
  

• Great place!!!!

  by Octavio A.

  
  

• Best happy hours in Austin with bites and sips from $3 to $6

  by Jane K.

  
  

• Ask the waiter what they recommend, and try all of it. Avoid unless you can really dig in and explore the menu.

  by Brook Shelley

  
  

• Try to sit at the bar in front of Sushi Chef Angela and let her decide what you should eat. Totally heavenly.

  by Just Jax M

  
  

• Beef tongue is fantastic

  by Logan B

  
  

• Get here right before 5pm for social hour or you'll probably miss out. Then, get the unfiltered Takara Nigori sake for $3 a pop.

  by Yinon

  
  

• Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the Brussels sprouts and mango-juniper sorbet here.

  by Katherine M.

  
  

• Melt in your mouth Sake

  by Steven A.

  
  

• Get the jar jar duck. Such a unique and tasty dish you will probably not have seen before. With every penny.

  by Kat L.

  
  

• Fried milk dessert was one of the best desserts I have ever had. Do not miss it.

  by Kat L.

  
  

• The salmon belly was one of the best pieces of sushi I've ever had.

  by Tracy M.

  
  

• Stunning food and flawless service. Our server Kenji put together an incredible meal for us. I'll be dreaming about the wagyu beef belly for a long time.

  by Jessica P

  
  

• Ham & Egg Roll. Gyutoro nigiri. Get it...you won't regret it.

  by Hazel A.

  
  

• fantastic veggie options: the brussel sprouts r 2 die 4! ginger veggie rolls & sho chiku bai nigori. in my top 10 meals of a time!! just wow.

  by Leigh F.

  
  

• Is a great place to take a date to

  by Mike

  
  

• Great HH, selection of HH foods make up about 5 choices and all are yummy and priced right. Nice bar.

  by Sissy D.

  
  

• Did the top tips Jar Jar Duck, brussel sprouts, & fried milk dessert. Amazing!

  by Ande M.

  
  

• Amazing food beautifully plated. And Uchiko is eco-friendly! A little pricey, but worth it.

  by Joycott

  
  

• Logan's a spectacular server--knows how to pair dishes with drinks. #nailedIt

  by Kristen M.

  
  

• Went here for my birthday this year & everything was so tasty! Each dish you order comes out one at a time, but you don't get uncomfortably full that way. And trust me, you'll want to eat it all.

  by Laura B.

  
  

• The Brussels sprouts are the best $6 you will ever spend. The most amazing thing I have ever eaten!

  by Andrew

  
  

• Listen to your waiter's recommendations...and try the brussel sprouts. ...they're actually excellent

  by Douglas A.

  
  

• Order everything and double down on the Brussels sprouts!!

  by Sue V.

  
  

• This spot for Japanese farmhouse dining offers a discounted sake social in the bar.

  by Serious Eats

  
  

• A trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at.

  by Austin Chronicle

  
  

• This is the best place to experience real culinary artistry for the first time. It's delicious and I think it's very fairly priced for the quality.

  by Brandi L.

  
  

• Omakase - I need not say more....

  by Mark S.

  
  

• The Hama chili is the bomb!!!!

  by Sixmarie M.

  
  

• Soooo good! Love this place!

  by Linny K.

  
  

• A fantastic restaurant serving up fresh fish and highly inventive dishes, Uchiko may be off the beaten path, but is well worth the trip. Don't miss the Brussels sprouts!

  by KitchenAid

  
  

• Hostess used the phase "we actually regulate our sushi bar seating" instead of "please wait to be seated". How off-putting. The girl with short brown hair needs more training.

  by Rachel W.

  
  

• The sweet corn sorbet is to die for!

  by Michael B.

  
  

• The Brussels spouts are so yummy! Visit before 6:30 & try some of the items on the sake social menu.

  by DarkSkin 🌺 Q.

  
  

• Shag roll is the best!!

  by Caroline W.

  
  

• Try the Brussels Sprouts - nothing like what your mom used to make you eat!

  by Kam

  
  

• Life. Changing. Brussel. Sprouts.

  by maya b.

  
  

• The edamame, brussel sprouts, eggplant, all delicious!

  by Diana P.

  
  

• The hotate is deathbed, last meal-quality stuff. Order 100 pieces.

  by Logan F.

  
  

• Simply brilliant! Sibling to Paul Qui’s Uchi, get ready for some wildly creative Japanese food art! Stunning beautiful presentations & mind-blowing desserts! Understandably... space is always limited!

  by ArtJonak

  
  

• Sushi bar seating best in house. Hama Chili and Brussels Sprouts a must. Also love the Madai sushi. Favorite sushi of all time.

  by Matt D.

  
  

• You can't go wrong with anything here. But make sure you get the Brussels Sprouts, Karaage, a P-38 roll and the Fried Milk for dessert.

  by Kyle B.

  
  

• Must get the ham and cheese sushi followed by the jar jar duck, hot rock and for dessert the fried milk!

  by Mary N.

  
  

• Top Chef Paul Qui

  by Frank N.

  
  

• Tell your waiter that you're here for a special occasion. No one EVER comes here for a special occasion.

  by Dan M.

  
  

• Feeling adventurous? Omakase FTW!

  by Chris B.

  
  

• Ask for Zach!!!! He's such an amazing person!

  by Tori B.

  
  

• Sake toro nigiri is the best piece of sushi I've ever had, their preparation is flawless! And get the fried milk afterwards!!!

  by Peter L.

  
  

• Voted best Restaurant in Austin over all. Small plates. Super creative.

  by Zac S.

  
  

• Definitely so the Brussel sprouts. Madai sashimi is amazing, crunchy tuna roll, and tobacco cream dessert! Wow!

  by Lana J.

  
  

• Yes, it's hip, trendy and packed every night but don't let that stop you. Food is fresh, creative and amazing. Tasting menu is sublime.

  by Victoria S.

  
  

• Awesome sushi. Large party? Get the fixed menu; you'll get to try a little bit of everything.

  by Jen P.

  
  

• get there early - like real early if you don't want to wait. but if you don't mind waiting the outside patio is a cool spot to hang out and have a drink while you wait for your table.

  by Caith C.

  
  

• The fried milk under desserts is IN. SANE.

  by Thien-Y H.

  
  

• Good wine list. The fried milk dessert is amazing. Do not miss it!

  by Christina P.

  
  

• I'm going to miss sushi chef Angela Majko!

  by Chameleah

  
  

• Try the Jar Jar Duck. A "5 senses" experience you can't get wrong! Or get a seat at the sushi bar for a close up view at the masters' work.

  by Re Z.

  
  

• Instead of the signature omakase, let your server select your tasting menu. Ask for Brian.

  by Nguyen D.

  
  

• Fish is fresh, food is delicious and service is impeccable. Get the Brussel sprouts, Hama chili, crudo and zero sen. Ask the waiter for recommendations.

  by Sem

  
  

• Sit at the sushi bar, it's a religious experience. Jorge knows what's up!

  by Nat C.

  
  

• Bacon steakie was ridiculous. I could eat that all day. Must order

  by Robert R.

  
  

• Brussel sprouts. Oh my god so good. I want a popcorn sized bucket of these

  by Kelly � M.

  
  

• If you can afford it, GO. One of the best meals I've had in my life. Get the Tempura Brie, the perfect fusion of French and Asian. Ugh foodgasm

  by Lynne

  
  

• The madai. Sea bream, meyer lemon, shiso, so fresh & bright & what all sashimi should be.

  by alex v.

  
  

• If only two, opt to sit at the sushi bar.

  by Seby

  
  

• Get the food. It's awesome.

  by Jason P.

  
  

• with Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]

  by Eater

  
  

• Extraordinarily expensive and extraordinary good

  by Michael W.

  
  

• Ridiculously awesome! Omikase means "I trust you" trust them and let them choose your meal, you won't be disappointed.. And. make a reservation!

  by Pat H.

  
  

• Sea Bream - do it. Then do it again. I want to eat them extinct

  by Cameron

  
  

• with Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves

  by Eater

  
  

• Sit at the bar and chat with the chef's!

  by jason p.

  
  

• Must try spider and shag rolls and takara nigori sake.....and pork belly was to die for!

  by Roberta R.

  
  

• Superb service, supreme food, and an intimate atmosphere make this place a winner. I am coming back for seconds!

  by Irina S.

  
  

• Great place to take a date if you really want to impress them. Nice atmosphere and great sushi! I recommend the hotate! It has a little bit of everything sushi should be!

  by Social N.

  
  

• To die for! the best fusion and sushi I have EVER had... 3 days latter I'm still beyond satisfied with the amazing experience.

  by Jo M.

  
  

• The corn dessert is something you will lust after... for years to come.

  by Stephanie K.

  
  

• Shannon hope you are having fun, missed you at BOLD graduation!

  by Elizabeth A.

  
  

• Almost as good as Uchi, but a little different. Larger space, but different menu and choices of fish. Deserts are equally tasty here and Uchi.

  by David K.

  
  

• God's gift to man.

  by David K.

  
  

• Almost everything can be made Gluten-free and the servers are virtually encyclopedias. Most exhilarating dining experience I've ever had.

  by Natalie

  
  

• Justin was an amazing sushi chef. I recommend sitting up at the sushi bar and being close to the action.

  by Lauren H.

  
  

• Great sushi and service. Enough said.

  by Nom Nom PR

  
  

• Super fresh super delicious can't pick a favorite!

  by Gale M.

  
  

• Make sure to get the jar jar duck and fried ice cream for dessert! Yummmmm

  by Carlo A.

  
  

• Get the jar jar duck! Uber amazing!! The fried milk is great too!!

  by Sarina W.

  
  

• If you come during Social Hour (5-6:30 everyday) you can order everything on the social hour menu without breaking the bank :)

  by Sujei S.

  
  

• Since your here... Go fuck yourself.

  by Dark Lord Julian

  
  

• Come. Now. Bring the amex. Make it a night to remember. The staff will help you find awesome selections. one of which must be the wagyu.

  by Mister G.

  
  

• Try the Tobacco Cream Dessert (via @Foodspotting)

  by Nate S.

  
  

• Try the Sakana Mushi - Soup in a paper bag! Curry delicious! (via @Foodspotting)

  by Nate S.

  
  

• Maybe the best sushi I've had. Simple, inventive and always delicious.

  by Patrick L.

  
  

• Go with the signature tasting menu if you're a first timer. And make sure your sake doesn't drip from the boxsake (c).

  by Yochai L.

  
  

• Sea bass crudo, scallops and wagyu on a hot stone, salmon on melon with skir, hirame = yum.

  by Anita S.

  
  

• puts Nobu to shame. shime saba, bacon tataki, and yokai berry all highlights.

  by Charles B.

  
  

• I haven't even eaten this and I recommend the shime saba

  by Josh R.

  
  

• The best sushi I ever had in my life. Period. Uchi brings you to tears. The MOST amazing experience.

  by Juan Ramiro F.

  
  

• Get the Pork Belly. It is unbelievable.

  by Avner R.

  
  

• Best dishes: pork jowel and ume plum with Hamachi

  by Jeff K.

  
  

• Love loved it all! Top picks: salmon sashimi, magoro & goat cheese, 'bacon', and shishito peppers! Finish w the fried milk dessert!

  by Tammy G.

  
  

• People are not kidding about the fried milk. Amazing.

  by Alyssa G.

  
  

• Uchi’s philosophy is to combine local seasonal ingredients with an infinite spectrum of ultra fresh seafood from around the globe. The fish is flown in from Japan!

  by American Express

  
  

• Head to the sister restaurant of Uchi for some of the best Japanese food in North America. Their chef also recently won Top Chef!

  by John B.

  
  

• James Bear Award-winning Chef Tyson Cole’s restaurant offers painstakingly crafted bites like Jar Jar Duck - Seared duck breast and duck confit served in a mason jar and pumped full of flavored smoke.

  by Travel Channel

  
  

• Sake Socials, daily from 5pm-630pm. Smaller portions of menu items at a discount.

  by Paul C.

  
  

• Great #glutenfree options including soy sauce!

  by Fred L.

  
  

• You absolutely must try one of their tasted options like the five or ten course... ask the waiter. Don't skip dessert or you will miss out!

  by Alexander B.

  
  

• This ones for you sushi lovers that want your traditional meal to come with a twist. Even the desserts are impressive. If you want to go balls to the wall try the 10 dish tasting menu.

  by exfm

  
  

• Omakase doesn't limit itself to Japan & draws from Qui's Filipino background and penchant for street food. Maguro sashimi w/ goat cheese, fuji apple, & pumpkin seed.

  by Ajit V.

  
  

• great restaurant... alert waiter you are GF and they will take care of you.

  by Jessica M.

  
  

• best sushi ever!

  by Jessica M.

  
  

• Just the best all around. Best food, best service, best atmosphere. The Avofry, yokai berry and kakiage rock my world.

  by Rachael J.

  
  

• Seriously, best food ever! I dream about the Avofry.

  by Rachael J.

  
  

• Playful sushi at it's finest. Make it an adventure. This is one of the best creative sushi spots in the country.

  by Alexis

  
  

• Brussel sprouts are amazing.

  by Liang S.

  
  

• Foie gras nigiri - as your prequel to dessert, or let it be dessert itself. Trust me, you won't want anything else invading your tastebuds after this bite.

  by Liang S.

  
  

• Get a reservation early, sit back, and enjoy!

  by Karlen K.

  
  

• Social hour is everyday!

  by Amy D.

  
  

• my faves: Ocha Zuke, Tomato Katsu, Age Dofu. YUM!

  by Tita A.

  
  

• Just ask one of the servers to start picking dishes for you and have them keep bringing em' until your hearts content... They'll take you on a journey that will blow your mind.

  by Kurt D.

  
  

• Beef Short Rib is the greatest thing I have ever put in my mouth.

  by Jon K

  
  

• Absolutely fabulous, too loud

  by Carla G.

  
  

• Uchi is not trying to be perfect but doesn't fail to deliver good japanese cuisine to an upscale clientele. Loved the foie gras (!!) sushi, a real surprise.

  by Alexandra L.

  
  

• Probably the best sushi I have ever had, and I lived in California for 7 years! Try the Avocado Bake!

  by Heather C.

  
  

• Great restaurant and a dining experience with Gordon Ramsey to boot!

  by Cameron C.

  
  

• 30th august 2011 : I saw gordon ramsay (hells kitchen) is here

  by Kenny K.

  
  

• What isn't good about it? The wait.

  by Molly M.

  
  

• Social Hour!

  by SarahAshley

  
  

• The P-38 roll is epic, the Hot Rock is fantastic when you're looking for a non-fish option, and the Fried Milk (pictured) is the best dessert in Austin, and quite possibly all of America.

  by Kyle B.

  
  

• shag rolls for the win :) amazing. and fried milk dessert. mm. nom nom.

  by Vanessa S.

  
  

• P-38 roll rocks

  by Julie

  
  

• Get the tasting menu

  by Rye C.

  
  

• A lot less Japanese than Uchi, but still good.

  by Tina W.

  
  

• Come for social hour for great prices, 5-6:30 daily.

  by Katy K.

  
  

• Chef's tasting menu had mostly hits. Jar Jar Duck was like a perfect spin on duck a l'orange - candied kumquats and sweet, smoky flavor.

  by Eva A.

  
  

• Simplest tip - eat here, it is fantastic

  by Jonathan R

  
  

• My best sushi place ever...

  by Jb I

  
  

• The Wi-Fi password is "delicious"

  by Alex Y.

  
  

• The Fried Milk is the best dessert in the country right now. Seriously. Not that you can go wrong with anything on Tyson Cole's epic menu. Just make sure you leave room for the Milk for dessert.

  by Modern Hombre

  
  

• The Fried Milk is the best dessert in Austin, and quite possibly the country. If you walk out without enjoying it, you're a fool.

  by Kyle B.

  
  

• Try the Hamachi app with oranges. Excellent and refreshing.

  by Hilary F.

  
  

• Tobacco cream dessert is fantastic

  by Jon L.

  
  

• The menu changes constantly- but never has eternity sounded so enticing. Texas Monthly

  by Zinio

  
  

• This Asian restaurant's offerings buck the green-tea-ice-cream trend. Must order: sweet corn sorbet with polenta custard.

  by Bon Appetit Magazine

  
  

• One of the most "intelligent" sushi menus I have experienced. Share everything - i can guarantee you will be missing out.

  by Murali K.

  
  

• Shockingly fresh, very very delicious sushi. Fantastic sake list. I love the wagyu beef seared on japanese river rocks.

  by Kat E.

  
  

• Social hour. 5-7pm daily. A mini-menu is 1/2 off. Delicious AND affordable!!

  by Lauren B.

  
  

• Fantastic sushi any fresher and you need to fly to Peru for Matsuei (original Nobu)

  by Juan

  
  

• Service was great :) I personally recommend the tempura nasu, bacon sen, and chevre fondant.

  by Ailie C.

  
  

• I did not think that I liked sushi until I came here. Best service ever and the food was amazing. My favorite was the eel.

  by Robin K.

  
  

• Service was outstanding! food was even better! Hard to pick a favorite nothing was disappointing!

  by Chanel D.

  
  

• If you are a sushi fan visiting (or living) in the Austin area you must try Uchiko. While they have the classic mix of japanese dishes, they are all unique twists ....Uchiko's "goes to 11" must visit

  by spassmeister

  
  

• This spot's got tongue-bending Japanese cuisine w/ signature makimono rolls like the "Jiiro" (smoked loch duart salmon, avocado, preserved lemon) & has one of the most impressive sake lists in town.

  by Thrillist