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Tacodeli



4200 N Lamar
Austin, TX 78756

View more Austin restaurants

(512) 419-1900

Hours

  • Sunday: 8:00 am - 3:00 pm
  • Monday: 7:00 am - 3:00 pm
  • Tuesday: 7:00 am - 3:00 pm
  • Wednesday: 7:00 am - 3:00 pm
  • Thursday: 7:00 am - 3:00 pm
  • Friday: 7:00 am - 3:00 pm
  • Saturday: 8:00 am - 3:00 pm

Cuisine: Delis, Mexican Restaurants


4.8 of 5.0 from 66 reviews


price range:Less than $10

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Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
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  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
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  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
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  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
  • Tacodeli in Austin, TX
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Tacodeli Reviews

Add your review for Tacodeli.

  • David S.They use Vital Farms eggs. Enough said. You need to eat here.

    33333 by David S.


  • Austin ChronicleTacodeli: Where mashed potatoes meet the breakfast taco and make happy nom-nom sounds in our belly. The salsa bar's a nice touch, but we only have eyes for the Dona sauce, that fiery minx.

    55555 by Austin Chronicle


  • Madelline G.What's not to love? The local ingredients and amazing flavors make for a mega party in your mouth. I haven't tried something that I didn't like here. It also helps that every employee here is awesome.

    55555 by Madelline G.


  • Arabella C.Recommend the mojo fish tacos.

    55555 by Arabella C.


  • Jesse B.You can't really go wrong here. Everything is good.

    55555 by Jesse B.


  • Irving M.TacoDeli is the best after a night of drinking.

    55555 by Irving M.


  • Chelle M.The chicken fundido is my favorite!!!

    55555 by Chelle M.


  • zac m.Love their Cowboy Tacos. They are featured on the Favor Delivery app.

    55555 by zac m.


  • Amanda M.Beat the line! Call ahead or in your car and wait!

    55555 by Amanda M.


  • Cody Y.I don't know how they manage to be this friendly this early. Great breakfast tacos; better people.

    55555 by Cody Y.


  • Matt C.The Otto is awesome! The Doña sauce is fantastic, but not for the faint of heart. It's spicy enough that when I'm feeling stuffed up, I opt for that over decongestants. It's a delicious alternative

    55555 by Matt C.


  • Ivy Y.Taco Pierre is very very spicy .

    55555 by Ivy Y.


  • Benjamin S.Hard to order something bad here, but my favorites are the Otto (breakfast & weekends), Cowboy & Akaushi Picadillo tacos.

    55555 by Benjamin S.


  • WillBreakfast tacos are great! I thought overall pricey though.

    55555 by Will


  • RiemerResidentialOtto for breakfast and Friday is ceviche day-don't miss out! go!

    55555 by RiemerResidential


  • Curt Simon H.A must try is the guacamole :) a little bit spicy. But just right

    55555 by Curt Simon H.


  • Curt Simon H.Try the Raspberry Unsweetened Iced Tea (via @Foodspotting)

    55555 by Curt Simon H.


  • Curt Simon H.Try the Taco Florentino (via @Foodspotting)

    55555 by Curt Simon H.


  • Curt Simon H.Try the Pollo Fantastico - Season special. Organic local chicken (via @Foodspotting)

    55555 by Curt Simon H.


  • Curt Simon H.Try the Nachos (via @Foodspotting)

    55555 by Curt Simon H.


  • Curt Simon H.Try the Guacamole - Fresh made. A bit spice and sour. Love'm (via @Foodspotting)

    55555 by Curt Simon H.


  • Brandon K.Everything is good here. Breakfast before 11 M-F, all day SaSu.

    55555 by Brandon K.


  • Serious EatsAkaushi Picadillo Taco: All ground beef tacos should model themselves after this one. HeartBrand Ranch ground Akaushi beef is aggressively seasoned with garlic, and caramelized onions add sweetness.

    33333 by Serious Eats


  • Serious EatsThe Tacoloco, filled with brisket braised until fall apart-soft in adobo sauce, then topped with guacamole, cilantro, queso, is a shining star in this menu and definitely worth trying.

    55555 by Serious Eats


  • The Wall Street JournalA breakfast taco favorite. Their Heather tacos and Dona salsa are addictive.

    55555 by The Wall Street Journal


  • Serious EatsOur faves: Akaushi Picadillo, Carne Asada , El Conquistador,Tacoloco, Fish Taco, Papadulce, The Heather, Freakin' Vegan, Space Cowboy, VaqueroThe Jess Special

    55555 by Serious Eats


  • Corey W.Do not eat the Happy Taco. It will make you not happy.

    33333 by Corey W.


  • Christine K.Fabulous people and food. The Mojo fish tacos are awesome!

    55555 by Christine K.


  • Eric N.Hard to go wrong here, just make sure you show up before 3!

    55555 by Eric N.


  • Gina R.favorite tacos are the guasabi tuna (guac, wasabi!) and the ceviche yucatan. Make sure you add some doña hot sauce to any of your tacos!

    55555 by Gina R.


  • Amber D.Wonderful tacos and salsas, but terrible parking.

    55555 by Amber D.


  • Peter P.Call ahead and pick up your order by entering the restaurant through the side door. It'll be ready by the time you get there.

    33333 by Peter P.


  • Joshua J.Happy Taco is delish. Habanero and Dona sauces are great and will make you sweat too.

    55555 by Joshua J.


  • Ajay W.Seriously, just throw a dart blindly at the menu. Can't really go wrong with much here. I'm partial to anything with mole and the agua frescas.

    55555 by Ajay W.


  • James Y.The Cowboy is good, but the Sirloin Mole is the best

    55555 by James Y.


  • Thien-Y H.Cowboy tacos are bomb diggity

    55555 by Thien-Y H.


  • Alexis S.No vegetarian protein options. Refried beans only. Not recommended for vegans.

    55555 by Alexis S.


  • Johnathan H.Tacoloco. Enjoy

    55555 by Johnathan H.


  • Courtney G.I always tip for call in / take out because they never mess up my order and it's ready super fast. Vegan and pescatarian options.

    55555 by Courtney G.


  • Dan M.You call this a deli?? Oy vey...

    33333 by Dan M.


  • May H.Watermelon aguas frescas all day, dude!

    55555 by May H.


  • Christina T.Try the Maine Root ginger beer!

    55555 by Christina T.


  • Zack A.Pass on the doña salsa, rojo and habanero are where it's at!

    55555 by Zack A.


  • Jeremy B.Inconvenient hours, always crowded...totally worth it.

    55555 by Jeremy B.


  • Elizabeth W.Excellent fish tacos .., I like the mojo

    55555 by Elizabeth W.


  • Rye C.Ask for Some spicy pico on the side. It isn't listed on the menu, but it is delicious.

    55555 by Rye C.


  • Tierney O.Dona sauce. It's not a cream or avocado salsa, it's roasted garlic pulverized with peppers. It is awesome and you should eat it.

    55555 by Tierney O.


  • Powen S.Try the Migas Royale (via @Foodspotting)

    55555 by Powen S.


  • Reno G.Doña salsa. Duh.

    55555 by Reno G.


  • LaLa S.Mmmm.... Love me some puréed papas on my tacos. Love the heather and bean, cheese and papa tacos. Top off with their dona sauce.

    55555 by LaLa S.


  • Y B.You cannot go wrong with the Frontero Fundito. This place is as Austin as it gets. Completely home-grown and authentic.

    55555 by Y B.


  • Jon L.Bathroom code is 4200

    22222 by Jon L.


  • Ron M.Ask for a Cochinita Pibil Torta. It's not on the menu but they serve it in a taco so its available :)

    55555 by Ron M.


  • Fahad M.Taco loco is awesome, habenero salsa is spicy but great

    55555 by Fahad M.


  • Katie K.If it's the weekend, call in your order... This place is bananas.

    55555 by Katie K.


  • Brendan M.Get the Cochinita Pabil and put honey on it. (honey is to the left of the soda fountain)

    55555 by Brendan M.


  • Liz K.Papas egg cheese. Done.

    55555 by Liz K.


  • Matt B.They also serve the Frontera Fundido tacos for breakfast.

    55555 by Matt B.


  • Claudia G.Tacodeli is byob!!!

    55555 by Claudia G.


  • Joe S.Good tacos, very original, very expensive!

    55555 by Joe S.


  • Brian V.Excellent tacos w/ plenty of vegetarian options. Vegans - Go for the Florentino, Veggie Taco, and Freakin Vegan. All are amazing and delicious.

    55555 by Brian V.


  • Shawn S.Love it!!! Get here early or you will be sitting outside.

    55555 by Shawn S.


  • Jenna L.Cowboy and Happy tacos

    55555 by Jenna L.


  • Baylis A.Cowboy taco heaven.

    55555 by Baylis A.


  • Liz K.Papas, egg, and cheese with Dona sauce. That is all.

    55555 by Liz K.


  • Nina G.If you're vegetarian (or just love veggies) get the Heather - it's incredible!

    55555 by Nina G.


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