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Barley Swine

2024 South Lamar Blvd
Austin, TX 78704

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(512) 394-8150


  • Monday: 6:00 pm - 11:00 pm
  • Tuesday: 6:00 pm - 11:00 pm
  • Wednesday: 6:00 pm - 11:00 pm
  • Thursday: 6:00 pm - 11:00 pm
  • Friday: 6:00 pm - 11:00 pm
  • Saturday: 5:00 pm - Midnight
  • Sunday: Closed

Cuisine: American Restaurants, Bars, Most Romantic Restaurants

4.7 of 5.0 from 34 reviews

price range:$26 to $50


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Barley Swine in Austin, TX
  • Barley Swine in Austin, TX
  • Barley Swine in Austin, TX
  • Barley Swine in Austin, TX
  • Barley Swine in Austin, TX
  • Barley Swine in Austin, TX
  • Barley Swine in Austin, TX
  • Barley Swine in Austin, TX
  • Barley Swine in Austin, TX
  • Barley Swine in Austin, TX

Barley Swine Reviews

Add your review for Barley Swine.

  • mike reviewI've been to Barley Swine several times and I've eaten some things I would have never thought I would have ordered, but nothing has ever disappointed. Truly an amazing experience, I definitely recommend it.

    55555 by mike

  • Cubby CHoly crap this place is good. Have you eaten here yet? If the answer is no, punch yourself in the face. And then make a reservation

    33333 by Cubby C

  • Katherine M."More experimental fare, like pig skin noodles [and] koji crepes." -Eater 38

    55555 by Katherine M.

  • Israel SStill the amazing food Bryce Gilmore can produce. Come by during Swine Time #fantasticfoodonadime

    55555 by Israel S

  • Stephanie C.There's nothing like getting served mouth-orgasm food from a sexy man... Do yourself a favor: go, and often if you can...

    33333 by Stephanie C.

  • Sam M.Make sure you have a steady job.

    55555 by Sam M.

  • Erika H.The new share menu is epic. Ten small dishes made from local producers and nothing disappoints. Beer and wine list is impressive as always.

    55555 by Erika H.

  • Ron B.The new share menu is incredible. Had a very special evening. Visiting with the chefs and staff and the other diners created a wonderful ambiance.

    55555 by Ron B.

  • Kimberly B.Arrive early or be prepared to wait. But food "lives up to the hype." Fresh ingredients from local farmers. Bring small group and order the seasonal plates!

    55555 by Kimberly B.

  • Michael C.Open your mind and bring a friend that is ready for a food adventure.

    55555 by Michael C.

  • Will F.Just get one of each.

    33333 by Will F.

  • Angela S.Trust them on the beer selection. It's no joke.

    33333 by Angela S.

  • Josie M.Just go! This place cannot be missed! You will not be disappointed!

    55555 by Josie M.

  • Randy H.The entire menu was amazing. I didn't have one dish that didn't blow me away. A little expensive but for sure worth it.

    55555 by Randy H.

  • Honey B.Don't miss out on the scrambled eggs. They are FANTASTIC !

    55555 by Honey B.

  • Austin Fine PropertiesConsidering how much Austinites love Barley Swine, it's no wonder that Bryce Gilmore, chef of Barley Swine, is a semifinalist for Rising Star Chef of the Year.

    55555 by Austin Fine Properties

  • Justin R.One of the best meals of all time. No question!

    55555 by Justin R.

  • Laila L.Wow. Amazing

    55555 by Laila L.

  • ArtJonakGreat “locavore” hot spot! Chef Bryce Gilmore creates memorable small tapas-style plates made for sharing and enjoying. A foodie gathering spot. The space is small so arrive early or be ready to wait.

    55555 by ArtJonak

  • Josh S.Really good. Super creative ideas backed by perfect execution and fantastic staff. Lousy name :-) Get the goat.

    55555 by Josh S.

  • Carmen M.The goat with the crunchy wild rice is the yummiest thing I have eaten in a while!

    55555 by Carmen M.

  • Havalah W.Amazing! Every bite was as good as the next!

    55555 by Havalah W.

  • Kyle B.Absolutely amazing small plates. Typically a bit of a wait, but come, put your name in, then go next door to Henri's or Horseshoe Lounge for a drink to pass the time.

    55555 by Kyle B.

  • mia p.Let the waitress recommend plates – WD40 would approve. And nab the best spots in the place: at the bar with full view of the kitchen.

    55555 by mia p.

  • Austin ChronicleSmall plates, small space: Only 34 seats, so expect a wait. It’s worth it. A farm-to-table ethos and thoughtful flavor combinations distinguish this first brick & mortar from Bryce Gilmore.

    55555 by Austin Chronicle

  • Caith C.small plates but super tasty. the wine bar next door is a great place to have a drink while you wait.

    55555 by Caith C.

  • Emily B.Delicious food and wine. Our most expensive meal in Austin by far, but a great experience. We went on Halloween and all the waitresses were dressed up and super attentive. Fun. Get the pig face!

    55555 by Emily B.

  • Rosa L.Just get everything on the menu!

    55555 by Rosa L.

  • Kevin N.Get to know your food neighbors. Don't fight it.

    33333 by Kevin N.

  • Bijoy G.Make sure you ask for their little spatulas - they come in different colors! You will need one to app up all the goodness on the plate.

    55555 by Bijoy G.

  • Thien-Y H.Order anything and everything and share!

    55555 by Thien-Y H.

  • Jessica F.Try the Grilled Peach, Marsala, Goat Milk Ice Cream, Black Pepper Crumble - A wonderful combo of sweet flavors and textures! (via @Foodspotting)

    55555 by Jessica F.

  • Jessica F.Try the Hopelessly Blue Cheese, Honey Bun And Figs - Divine!!! (via @Foodspotting)

    55555 by Jessica F.

  • Jessica F.Try the Pork Belly, Curried Eggplant, Cous Cous, Pickled Peach - Yum (via @Foodspotting)

    55555 by Jessica F.

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