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2024 South Lamar Blvd
Austin, TX 78704
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- Monday: 6:00 pm - 11:00 pm
- Tuesday: 6:00 pm - 11:00 pm
- Wednesday: 6:00 pm - 11:00 pm
- Thursday: 6:00 pm - 11:00 pm
- Friday: 6:00 pm - 11:00 pm
- Saturday: 5:00 pm - Midnight
- Sunday: Closed
4.7 of 5.0 from 31 reviews
price range:$26 to $50
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Barley Swine Reviews
I've been to Barley Swine several times and I've eaten some things I would have never thought I would have ordered, but nothing has ever disappointed. Truly an amazing experience, I definitely recommend it.
There's nothing like getting served mouth-orgasm food from a sexy man... Do yourself a favor: go, and often if you can...
by Stephanie C.
Make sure you have a steady job.
by Sam M.
The new share menu is epic. Ten small dishes made from local producers and nothing disappoints. Beer and wine list is impressive as always.
by Erika H.
The new share menu is incredible. Had a very special evening. Visiting with the chefs and staff and the other diners created a wonderful ambiance.
by Ron B.
Arrive early or be prepared to wait. But food "lives up to the hype." Fresh ingredients from local farmers. Bring small group and order the seasonal plates!
by Kimberly B.
Open your mind and bring a friend that is ready for a food adventure.
by Michael C.
Just get one of each.
by Will F.
Trust them on the beer selection. It's no joke.
by Angela S.
Just go! This place cannot be missed! You will not be disappointed!
by Josie M.
The entire menu was amazing. I didn't have one dish that didn't blow me away. A little expensive but for sure worth it.
by Randy H.
Don't miss out on the scrambled eggs. They are FANTASTIC !
by Honey B.
Considering how much Austinites love Barley Swine, it's no wonder that Bryce Gilmore, chef of Barley Swine, is a semifinalist for Rising Star Chef of the Year.
by Austin Fine Properties
One of the best meals of all time. No question!
by Justin R.
by Laila L.
Great “locavore” hot spot! Chef Bryce Gilmore creates memorable small tapas-style plates made for sharing and enjoying. A foodie gathering spot. The space is small so arrive early or be ready to wait.
Really good. Super creative ideas backed by perfect execution and fantastic staff. Lousy name :-) Get the goat.
by Josh S.
The goat with the crunchy wild rice is the yummiest thing I have eaten in a while!
by Carmen M.
Amazing! Every bite was as good as the next!
by Havalah W.
Absolutely amazing small plates. Typically a bit of a wait, but come, put your name in, then go next door to Henri's or Horseshoe Lounge for a drink to pass the time.
by Kyle B.
Let the waitress recommend plates – WD40 would approve. And nab the best spots in the place: at the bar with full view of the kitchen.
by mia p.
Small plates, small space: Only 34 seats, so expect a wait. It’s worth it. A farm-to-table ethos and thoughtful flavor combinations distinguish this first brick & mortar from Bryce Gilmore.
by Austin Chronicle
small plates but super tasty. the wine bar next door is a great place to have a drink while you wait.
by Caith C.
Delicious food and wine. Our most expensive meal in Austin by far, but a great experience. We went on Halloween and all the waitresses were dressed up and super attentive. Fun. Get the pig face!
by Emily B.
Just get everything on the menu!
by Rosa L.
Get to know your food neighbors. Don't fight it.
by Kevin N.
Make sure you ask for their little spatulas - they come in different colors! You will need one to app up all the goodness on the plate.
by Bijoy G.
Order anything and everything and share!
by Thien-Y H.
Try the Grilled Peach, Marsala, Goat Milk Ice Cream, Black Pepper Crumble - A wonderful combo of sweet flavors and textures! (via @Foodspotting)
by Jessica F.
Try the Hopelessly Blue Cheese, Honey Bun And Figs - Divine!!! (via @Foodspotting)
by Jessica F.
Try the Pork Belly, Curried Eggplant, Cous Cous, Pickled Peach - Yum (via @Foodspotting)
by Jessica F.
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