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1000 Lancaster Street
Baltimore, MD 21202
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- Sunday: Closed
- Monday: 5:30 pm - 10:00 pm
- Tuesday: 5:30 pm - 10:00 pm
- Wednesday: 5:30 pm - 10:00 pm
- Thursday: 5:30 pm - 10:00 pm
- Friday: 5:30 pm - 10:00 pm
- Saturday: 5:30 pm - 10:00 pm
View more restaurants at exit 1 on I-83.
5 of 5.0 from 30 reviews
price range:more than $50
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Charleston Restaurant Reviews
Charleston's is an excellent find. The food is outstanding and the ambiance is great. Having moved to Annapolis only four years ago from Charleston, it is a welcome treat to eat in this establishment. The service is top notch. I highly recommend to anyone who appreciates fine food - go to Charleston's. A much needed restaurant for Baltimore.
It was great! Lobster soup!
by Brian L.
Great food, service and overall experience. Did chef recommended 4 course menu w/ wine pairings. Will def come back!
by Mariel F.
Awesome a definite food experience
by Sonja D.
Fabulous Birthday dinner at Charleston with friends! Loving the new menu!!
by ANNE C.
The wine pairings with each course were wonderful, I recommend it. A very special, delightful dinner.
If there is a better restaurant please let me know. The service was outstanding, the food was unbelievably tasty and great. A very special place for a very special occasion. The lamb was delicious.
by Richard R.
Scallops are a must have!
by Ginu T.
We did chef's recommendation on all 5 courses & desert w/ wine pairings and were blown away w/ each creation that came to the table. Don't forget the cheese trolley. Chef Cindy Wolf is simply amazing.
by Mark H.
Don't worry if you're a vegetarian – they'll take *very* good care of you if you go for the prix fixe.
by Yoni K.
Fantastic food, fantastic ambiance. I have been a regular since 2 years and never regret any of my visits. Highly recommended. And eat "caramelized white chocolate parfait!"
by Damla N.
Best restaurant in Baltimore.
by John R.
Charleston and Executive Chef & Co-owner Cindy Wolf share something in common -- they've both received many awards and accolades. Congrats to our alumna on her success!
by The Culinary Institute of America
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwL8E2
by The Baltimore Sun
Really excellent spot. Great part of town, food is tasty, wine list outstanding and the service very personable. Special place. Corn chowder was very good
by Barry J.
Absolutely a fine dining experience. Truly special. We went for the full 6 courses and could hardly finish. I'd listen to your server and go with 4-5. Will be back next time we're in Balt.
by Richard P.
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants
by The Baltimore Sun
Great dinner spot, but you can also just sit at the bar with a cordial and enjoy one of the many amaaaaazing desserts that have on the menu without a reservation !
by Naptown ♫.
Amazing, fantastic food, a party for your mouth! Staff is excellent too. A bucket list must dining experience while on earth!!!
by Gene T.
Everything on the menu was amazing but chanterelle mushroom was out of this world. MUST HAVE.
by Matt T.
Dessert and a drink at the bar is the perfect end to an evening. You are treated like royalty even at the bar.
by Amy W.
Voted 2nd Best Fancy Restaurant, 2nd Best Romantic Restaurant and 2nd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
Worth the expense for a very special dinner
by Caitlin M.
With 600 wines to choose from and acclaimed chef Cindy Wolf in the kitchen it's no wonder that this restaurant was rated #1 by Zagat for food and service.
Amazing dinner. Chef is incredible. Not to miss
by Margaret P.
Great food. Chef Cindy Wolf is very innovative and Pastry Chef Joy Ludwig does some amazing desserts. -Tamesha Warren, Top Chef
The Baltimore Sun ranks this restaurant No. 2 on its Baltimore's Best Restaurants list.
by The Baltimore Sun
Easily one of the best dinners of my life! I highly recommend the pan-seared salmon with wine pairing. Also, if they recommend a cheese, eat it, you will absolutely not be disappointed.
by Stacy A.
The best resturant I have ever been to. The waitstaff is totally at your service, but not in your face. The food is splendid. Make sure to try the lobster soup and the buffalo tenderloin. Beware that
by Emory K.
I there is sweetbreads on the menu I higly reccomend!
by Santa C.
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