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Outback Steakhouse



2400 Boston Street
Baltimore, MD 21224

View more Baltimore restaurants

(410) 522-7700

Hours

  • Sunday: 11:00 am - 9:00 pm
  • Monday: 11:00 am - 9:00 pm
  • Tuesday: 11:00 am - 9:00 pm
  • Wednesday: 11:00 am - 9:00 pm
  • Thursday: 11:00 am - 9:00 pm
  • Friday: 11:00 am - 10:00 pm
  • Saturday: 11:00 am - 10:00 pm

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Cuisine: American Restaurants, Barbecue Restaurants, Bars, Burger Restaurants, Coffee and Tea, Delis, Italian Restaurants, Sandwich Shops, Soups and Salads, Steak Restaurants

View more restaurants at exit 1 on I-83.


4.2 of 5.0 from 25 reviews


price range:$11 to $25

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Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD
  • Outback Steakhouse in Baltimore, MD

Outback Steakhouse Reviews

Add your review for Outback Steakhouse.

  • AixWndy reviewThe food at Outback is always good. This particular location always has very attentive and friendly wait-staff. That makes all the difference. Also, since my husband has Celiac Disease, Outback is a perfect choice for us because they have a Gluten-free menu.

    by AixWndy


  • Janelle J.OMG, the cannolis are to die for! Best in town!

    55555 by Janelle J.


  • Special Ed H.Love this place, best part about getting stuck at Johns Hopkins late for treatment is we get to stop here

    55555 by Special Ed H.


  • Special Ed H.Shrimp Giovanni has a tremendous sauce, get your garlic bread ready to sop up every drop

    55555 by Special Ed H.


  • Haya P.Food is great and at a good price. Pizza is one of my favorites along with fettuccini bolognese.

    55555 by Haya P.


  • Madeline G.Try the Napoletano sub and the Greek salad - you can't go wrong! So so delicious.

    55555 by Madeline G.


  • Colleen B.Rude waitstaff

    11111 by Colleen B.


  • FuriousMBNapoletano sub is yum-meh.

    55555 by FuriousMB


  • SmartLogic Solutions$5 for two slices of cheese pizza and a soda. Pay in cash unless you want to get shamed by Mauro (and you don't get the soda unless you pay cash anyway).

    22222 by SmartLogic Solutions


  • Bethany L.The capresse salad and the pesto gnocci is awesome! Love this place! Michelle was great!

    55555 by Bethany L.


  • Tara T.Chicken parm bland as helllll!!!!!!

    22222 by Tara T.


  • Mykel N.Pasticcio salad with chicken, no onions. Do it. Love it.

    55555 by Mykel N.


  • Kim D.I I tried this place again after it sucked once because I keep getting told how good the pizza is. Fail. Canned mushrooms, tastes like a tombstone. This dude should stop saying he's the best. Gusti it

    22222 by Kim D.


  • Robert W.Get their cash rewards card. Buy 5 meals, get 1 meal free.

    33333 by Robert W.


  • Lynn M.Ask for the Tortellini Bolognese, you won't be disappointed.

    55555 by Lynn M.


  • Tony P.Fantastic lunch specials with amazing customer service. Great atmosphere too.

    55555 by Tony P.


  • Sarah K.Their tuna sub is awesome!

    55555 by Sarah K.


  • Mauro C.By far the best italian food in baltimore

    55555 by Mauro C.


  • Kim D.This place sucks! Do yourself a favor and go to tutti Gusti or better yet dipasquale's

    22222 by Kim D.


  • Benaiah L.Chicken diavola, pastichio salad are wins

    55555 by Benaiah L.


  • Deb W.Their salads are great! Get the salad special and it comes with free garlic bread!

    55555 by Deb W.


  • George P.Sit out side and get yourself the Pasticcio cheese steak sub and a large iced tea.

    33333 by George P.


  • Alaina G.Chicken vodka- delicious!

    55555 by Alaina G.


  • Marcus S.Great chef's salad

    55555 by Marcus S.


  • Dan D.Great Italian Cold Cut!

    55555 by Dan D.


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