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Watershed



2010 Clipper Park Rd
Baltimore, MD 21211

View more Baltimore restaurants

(410) 464-8000

Hours

  • Sunday: Midnight - Midnight
  • Monday: Midnight - Midnight
  • Tuesday: Midnight - Midnight
  • Wednesday: Midnight - Midnight
  • Thursday: Midnight - Midnight
  • Friday: Midnight - Midnight
  • Saturday: Midnight - Midnight

Cuisine: American Restaurants, Most Romantic Restaurants

View more restaurants at exit 7b a on I-83.


4.8 of 5.0 from 197 reviews


price range:$26 to $50

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Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD
  • Watershed in Baltimore, MD

Watershed Reviews

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  • Djaniella D.this place is amazing - their decor, atmosphere, staff, and food! I had pork belly & eggs, and I tell ya it was absolutely delicious. Tons of great drink options to choose from as well!

    55555 by Djaniella D.


  • Marc EOne of those places that no matter what you get, you'll be really happy. Simply put it's all delicious. I'd give it a Michelin star if I could. Drinks 💯, service💯, atmosphere💯, food 💯, price 💯

    55555 by Marc E


  • Jonn M.One of the best meals I've ever had in my life, I've had here at Woodberry Kitchen. If you're in Baltimore, you MUST schedule a time for a delicious meal here.

    55555 by Jonn M.


  • Chuq Y.Menu constantly changes, but the snakeoil hot sauce is always BOSS!

    55555 by Chuq Y.


  • Alexandra K.Great service, warm atmosphere, and delicious farm to table food!

    55555 by Alexandra K.


  • Eric TEverything. The restaurant is everything.

    33333 by Eric T


  • EaterThe kitchen at Spike and Amy Gjerde’s always-thronged flagship mines the Chesapeake region’s under-rated culinary treasures, which reach far beyond blue crab.

    55555 by Eater


  • Sierra EAmbience is great! Come and just get a few plates to share. Supper entrees aren't necessary. Everything was delicious! Quite the experience!

    55555 by Sierra E


  • CNTraveler“Spike Gjerde’s restaurant represents a recent phenomenon: small regional restaurants in unlikely places reinventing American regional flavors and building a community around them.” - Alice Waters

    55555 by CNTraveler


  • Sofia FigueroaRoasted garlic, beef tartar and crab cake were great! Very friendly staff with an upscale cracker barrel feel.

    55555 by Sofia Figueroa


  • Greg Rhealthy locally sourced food, cocktails, wine list and coffee!

    55555 by Greg R


  • Jeremy G.The reservation was irrelevant: we still had to wait a half-hour. But the food and service were worth it!

    33333 by Jeremy G.


  • Gianluca DAmbiente post industriale, geniale!

    55555 by Gianluca D


  • Leandro L.Went here for my bday 5 years ago. Still reliving that...so good

    55555 by Leandro L.


  • suz qGreat crab cake. The space was wonderful high ceiling rustic look. Friendly knowledgeable staff. My favorite in Baltimore.

    55555 by suz q


  • Vatche A.Amazing, one of the best places I've eaten in Baltimore.

    55555 by Vatche A.


  • Kat Y.VA squid and dumplings were amazing, but everything was solid

    55555 by Kat Y.


  • natalie MAdult milkshakes.

    55555 by natalie M


  • Yera H.LOVE everything about this place, from the interiors to the service to the dessert (CMP!). Do not skip the coffee or the crab pot at brunch.

    55555 by Yera H.


  • martha d.What should you get? Everything. This places is REALLY good. Cocktails are great. Staff is fun. So much yum for a great price.

    55555 by martha d.


  • Vincent S.Deviled Eggs = EVERYTHING!

    55555 by Vincent S.


  • EaterThe smells of focaccia baking in the wood-burning oven will hurry you through the door; the sweet hospitality and killer cooking will have you daydreaming of returning.

    55555 by Eater


  • Ryan M.Top 5 restaurant in us

    55555 by Ryan M.


  • Sarmistha M"My favorite restaurant in Baltimore, hands down.

    55555 by Sarmistha M


  • Irene MCozy and classy atmosphere. Great rib eye steak with Greek wine. Try the baked apple pie!

    55555 by Irene M


  • Nikhil JBest Old Fashioned. Ever.

    55555 by Nikhil J


  • Tom LTry the knight wine. It's delicious!

    55555 by Tom L


  • Allison TSuper cozy place with great drinks and a large menu!

    55555 by Allison T


  • Craig T.Try the Bloody Mary (via @Foodspotting)

    55555 by Craig T.


  • Kim jGet the hot buttered cider.

    55555 by Kim j


  • Natalie NNever fails to amaze one of my favorite restaurants if you are in the area you MUST pay them a visit!

    55555 by Natalie N


  • Rosie GGet the CMP

    22222 by Rosie G


  • Jay B.Came here for brunch before my keynote address and my family thoroughly enjoyed every minute of it! Fresh farm products, delicious meals and the lovely ambiance of a restored warehouse setting. Dope!

    55555 by Jay B.


  • Rachel hThis is my favorite place to come when I am home! Great place to bring friends and family with wonderful food and drinks.

    55555 by Rachel h


  • Pu M.Great brunch spot! Beautiful space, attentive wait staff, complimentary valet parking, and gluten free menu were all wins

    55555 by Pu M.


  • Dionne MHave CMP for dessert!

    55555 by Dionne M


  • Jester Ccocktails w/local sourcing craft bitters: yes; food - lackluster, odd/off seasoning, kinda uninspired but good sourcing; interesting, hardy, salty, not big on color; exceptional ambience; brunch:YES

    55555 by Jester C


  • Dionne MScrapple and grits. Also, the chicken dinner entrée.

    55555 by Dionne M


  • Mario M.Everything

    55555 by Mario M.


  • Anik PPancake was massive and tasty. Everything else on the brunch menu looked good. Willing to make substitutions. Not the greatest bacon.

    55555 by Anik P


  • Tommy LarsonAlways a great meal with great service.

    55555 by Tommy Larson


  • Yong K.Always a mixed meal here. Some amazing, some duds. Breakfast pizza is a win. Corned beef hash was better than avg but that's a low bar. I expected more from woodberry.

    55555 by Yong K.


  • Madonna MHThis is the best restaurant in Baltimore. The rustic farm-to-table feel was very welcoming and the food was delicious.

    55555 by Madonna MH


  • Mike McFaddenPrivate party room awesome

    55555 by Mike McFadden


  • Jeffrey DThey should start a wait list at the bar (a la Danny Meyer) otherwise the place is great.

    55555 by Jeffrey D


  • Lee BFantastic seasonal menu, great atmosphere for an intimate date night. Bring your checkbook though, worth every penny.

    55555 by Lee B


  • Jason JIt's a great place for a first date

    55555 by Jason J


  • Thomas CarpenterAmazing brunch and creative cocktails in an eclectic homestyle atmosphere.

    55555 by Thomas Carpenter


  • Wanda StifflerFood is excellant. Great atmosphere.

    55555 by Wanda Stiffler


  • Charles MThe chicken and kitchen sink for dessert are an excellent choice.

    55555 by Charles M


  • Kevin A.The beef tartare is phenomenal. Also enjoyed the corn and crab soup.

    55555 by Kevin A.


  • TV Food MapsCheck out Woodberry Kitchen as seen on Best Thing I Ever Ate , Bizarre Foods America

    55555 by TV Food Maps


  • Chris R.Asparagus soup is awesome.

    55555 by Chris R.


  • Design*SpongeThe perfect ambiance to showcase local growers, organic meats and sustainable practices.

    55555 by Design*Sponge


  • Frank L.Absolutely loved it. Great service. Extremely knowledgeable. The best chicken breastfeeding I have had. The little bottles of sauces for Oyster topping was the best!!

    55555 by Frank L.


  • Megan LBest restaurant in town, I bring all of my friends here. Also check out their Shoe Fly Diner in Belvedere Square.

    55555 by Megan L


  • Elizabeth R.The brunch morning flatbread is amazing! And you can't beat a mimosa made with fresh squeeze oj! 👌

    55555 by Elizabeth R.


  • Jill SGo early to try to get a seat You can try to squeeze in at the bar and try a tasty beverage in a copper mug! Good for Anniversary dinners and special occasions--a little pricey.

    55555 by Jill S


  • Rachel L.Enjoying Brunch With Local Foods at Woodberry Kitchen

    55555 by Rachel L.


  • Robert T.You can't go wrong. Check out the menu and order something you normally wouldn't.

    55555 by Robert T.


  • Brooke MThe best local food, organic, composting food resturant in baltimore. I loved the creme brulee and their drinks are amazing. You cant go wrong there.

    55555 by Brooke M


  • Brooke MI loved the creme brulee and their drinks are amazing. You cant go wrong there.

    55555 by Brooke M


  • Yunfei VYou have to try the pickles!!!

    55555 by Yunfei V


  • Rick M@ttiana would love this place as a foodie

    55555 by Rick M


  • Thomas StumppAsk for the gluten free menu. It's rather vast.

    55555 by Thomas Stumpp


  • Rachel L.great brunch with all local ingredients. Read my full review below!

    55555 by Rachel L.


  • Jordan AEveryone that visits Baltimore needs to have dinner here. Simply amazing staff and scrumptious entrees.

    55555 by Jordan A


  • Michael S.Best brunch in Baltimore. We had Eggs Benedict and Shrimp & Grits. Both delicious...just be aware the shrimp come full body.

    55555 by Michael S.


  • vivan thi t.sweetest spot. beautiful open and cozy space with thoughtfully and deliciously prepared goodness! deviled eggs, sour cream dip amd waiting on this rib-eye!!!

    55555 by vivan thi t.


  • Jon C.The beef tartare with potato chips is amazing!

    55555 by Jon C.


  • Nichele W.Great atmosphere and awesome food. Also try the specialty cocktails.

    55555 by Nichele W.


  • Heather N.Awesome! Best fresh squeezed oj mimosa ever. The food is out of this world! Organic, sustainable. Lots of gluten-free options.

    55555 by Heather N.


  • Christy D.Steak tartare is amazing!

    55555 by Christy D.


  • Sarah P.Get the ginger beer!!!!!!!!!!!

    55555 by Sarah P.


  • Washington PostThe best restaurant in Baltimore gets to that lofty place by not just meeting, but exceeding, expectations from year to year.

    55555 by Washington Post


  • Dustin J.The manhampden is ridiculous. Try it!

    33333 by Dustin J.


  • Stanjay D.Awesome place! Ambiance, food and service all were amazing! I highly recommend this place!

    55555 by Stanjay D.


  • Melissa H.Fabulous food, great service, unique!

    55555 by Melissa H.


  • Martin F.Use opentable to reserve Days in andvance, It's next to impossible to just walk in and find a spot

    55555 by Martin F.


  • Joelle S.Delicious....

    55555 by Joelle S.


  • AdeliaThe clams are delicious !!!

    55555 by Adelia


  • Bradley D.Went here for brunch and the food was so tasty. A tad bit pricey. We had the delicious Smoked Meat + Hash, the Steak & Eggs, and the Cornbread and Fresh Cream Ice cream.

    55555 by Bradley D.


  • Ashley T.Great farm to table restaurant in Baltimore. Drink selection is a bit goofy, on the beer side, so opt for one of their cocktails with organic bourbon.

    55555 by Ashley T.


  • Lisa C.You MUST eat here! The atmosphere. The locally grown/produced EVERYTHING. Just do it. This is the kind of restaurant that takes dining to another level. Excellent!

    55555 by Lisa C.


  • We Fix B.Hello, Bad credit? We fix bad credit, and raise credit scores 150-200 points under 9 days. Call now: (877) 603-3137

    33333 by We Fix B.


  • Jin Y.Bartenders are cute

    55555 by Jin Y.


  • Em H.Amazing architecture - soaring ceiling and tiny little lights leaning down over our table. Free drinks because our table wasn't ready. Great large crab cakes.

    55555 by Em H.


  • Barbara L.I love Woodberry Kitchen. Great food and excellent service

    55555 by Barbara L.


  • Christina C.Echoing all other tips, Gov't Mule!!!! Also the summer punch with gin, great.

    55555 by Christina C.


  • Shani D.Great food and space. Try the waffles, chick stew, skillet pancake and fresh meats.

    55555 by Shani D.


  • Jonathan R.Get the vegetable on toast snack. Be it ramps, zucchini, tomatoes, or anything else, just order it!

    33333 by Jonathan R.


  • Oliver O.One must experience the chicken and waffles. Or anything else, really.

    55555 by Oliver O.


  • Trae F.Amazing evening from cocktails to dessert. Great atmosphere, service, and vibe. Quite the eclectic crowd.

    55555 by Trae F.


  • Genshi E.Up stairs is more quiet and suitable for a date.

    55555 by Genshi E.


  • Stephen J.Come hungry! These are country portions. Lovingly prepared dishes from local farm ingredients. Fabulous. Don't walk here. Run!

    55555 by Stephen J.


  • John R.Have to book reservations weeks in advance.

    33333 by John R.


  • Maddie G.Try the Rockfish Out Of The Oven (via @Foodspotting)

    55555 by Maddie G.


  • Valentina H.I love this place! It's a little place with big heart!

    55555 by Valentina H.


  • Craig H.Crispy mini beignets with spiced chocolate glaze are a delicious brunch addition.

    55555 by Craig H.


  • Jeremy T.The Morning Flatbread and Maple Sausage are fantastic!

    55555 by Jeremy T.


  • Jeremy T.Try the Maple Latte!

    55555 by Jeremy T.


  • Jake H.The Whisky smash is the best whisky drink I've ever had.

    55555 by Jake H.


  • Cindy P.Government Mule excellent. Food was wonderful!

    55555 by Cindy P.


  • Cam M.If you didn't make reservations, don't bother coming

    22222 by Cam M.


  • Liz Z.Excellent service. Our waitress was fab and when I commented my meal was just ok they gave us a gift card for our trouble! This satisfied customer will be back!

    33333 by Liz Z.


  • Naptown ♫.There’s no better fireside perch to enjoy delicious dishes made from the best local, sustainably-sourced ingredients.

    55555 by Naptown ♫.


  • The Baltimore SunThe Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwLieF

    55555 by The Baltimore Sun


  • Jennifer W.Try the popcorn!

    55555 by Jennifer W.


  • Liz C.My favorite restaurant in Baltimore, hands down. Amazing service. Great atmosphere. Definitely get the CMP for dessert (but share it- it was huge).

    55555 by Liz C.


  • David M.Worth the long wait. Amazing place!

    55555 by David M.


  • mike w.So have the govt. Mule then go with a crab cake....honestly everything was amazing!

    55555 by mike w.


  • Nathan R.The chicken and biscuit is amazing!

    55555 by Nathan R.


  • PaulaHere to celebrate a birthday! While the food is said to be awesome - we don't know. The wait has been rather long.

    33333 by Paula


  • Mykl W.Gov't mule is easily top 5 cocktail I've ever had. Don't wear plaid shirts. They'll mistake you for part of the staff!!

    55555 by Mykl W.


  • Lisa B.Ask for a tour of the kitchen!

    55555 by Lisa B.


  • Brian M.One of the best food spots in the Baltimore area, and the price reflects that (it's high). Also, probably the best Old Fashioned I've ever had.

    55555 by Brian M.


  • Amrit K.employees are way cool especially james !!

    55555 by Amrit K.


  • Leah F.Try the Full Monty! It may look like a back alley abortion but it tastes like pure sunshine!

    33333 by Leah F.


  • Emilie A.Amazing blood sausage and fresh ramps. Two musts!!

    55555 by Emilie A.


  • Girl Scouts of Central MarylandBid on brunch for four at Woodberry Kitchen and support local Girl Scouts! Online auction begins April 4. http://bit.ly/DWAuction2012

    55555 by Girl Scouts of Central Maryland


  •  Deon P.Everything here is so good

    55555 by  Deon P.


  • Charles E.When you're in some serious need of a bloody mary, this is the place to go!

    55555 by Charles E.


  • Marti H.No other dessert but the C.M.P.

    33333 by Marti H.


  • Marti H.Scotty the barista makes a mean honey latte

    55555 by Marti H.


  • Marti H.The Punch for table is a must

    55555 by Marti H.


  • The Baltimore SunThe Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants.

    55555 by The Baltimore Sun


  • Coconut & LimeI have never had a bad meal here. Try the local oysters.

    55555 by Coconut & Lime


  • Naptown ♫.The Sausage Gravy and Biscuits, with potato hash, onions, and sage is the best in Baltimore!

    55555 by Naptown ♫.


  • Alan L.Just wanna have a try~~~

    55555 by Alan L.


  • Baltimore MarylandDo the brunch. Try the Full Monty Bloody Mary: a piece of shrimp, maple bacon and a Natty Boh chaser. Awesome.

    55555 by Baltimore Maryland


  • Baltimore Maryland M.Do the brunch. Try the Full Monty Bloody Mary: a piece of shrimp, maple bacon and a Natty Boh chaser. Awesome.

    55555 by Baltimore Maryland M.


  • Rene K.Order everything! The sausage with the fried egg is my favorite so far.

    55555 by Rene K.


  • J.MaysThe sizzling hogs head entree is amazing.

    55555 by J.Mays


  • Anna E.Absolutely delicious food!! Highly recommend the small plate of searing shrimps and the infamous CMP-dessert.

    55555 by Anna E.


  • Mich S.Our favorite! Great for date night, anniversaries and showing off to out-of-town friends :)

    55555 by Mich S.


  • Elliott K.Don't wear plaid. You will look like the help.

    33333 by Elliott K.


  • Josh W.Amazing specialty drinks. Try the Tree Smoke. "Organic Root spirit, mezcal, Black Rock pear cider, barrel-aged maple, thyme"

    55555 by Josh W.


  • Michael M.Try the The Compound: Chai + Espresso - #food #coffee (via @Foodspotting)

    55555 by Michael M.


  • Sam T.Try the deviled eggs. Best snack around.

    55555 by Sam T.


  • Bruce A.The cheese plate is great.

    55555 by Bruce A.


  • Kate C.Butcher's board! Who knew whipped lard could be so good!!

    55555 by Kate C.


  • Amy F.Amazing!! Favorite place to eat!

    55555 by Amy F.


  • Washington Post*** Stars in Tom Sietsema's Fall Dining Guide 2011. ("Ask for a seat upstairs," recommends Tom.) http://wapo.st/pguwVU

    55555 by Washington Post


  • Ryan B.Really good. If you are adventureous order from the nose to tail section of the menu

    33333 by Ryan B.


  • Nick D.Try the Vegeatble Flat Bread - This place nails it. Design thinking at it's best. Food, cocktails, experience, decor, kitchen...

    55555 by Nick D.


  • BaltimoreVoted Best Fancy Restaurant, Best Romantic Restaurant and Best Restaurant Service by City Paper Readers for Best of Baltimore 2011

    55555 by Baltimore


  • Christopher C.The Mint Julep is to die for!

    55555 by Christopher C.


  • Diana EHeirloom tomato salad (a special) is amazing!

    55555 by Diana E


  • BaltimoreVoted Best Green / Sustainable Business by City Paper Readers for Best of Baltimore 2011

    55555 by Baltimore


  • Steve S.Don't be scared of the rabbit pate! Try something new, it's very tasty.

    55555 by Steve S.


  • Steve S.Complimentary valet parking

    55555 by Steve S.


  • Steve S.The cornbread is a great starter. Served with butter and honey. Mmmm

    55555 by Steve S.


  • Steve S.Oh and I vote for the Gov't Mule too!

    33333 by Steve S.


  • John C.Best when local veggies are in season!

    55555 by John C.


  • Jenn L.The eggplant dip is amazing.

    55555 by Jenn L.


  • Baltimore MarylandAmazing food any time of the day, but the brunch is super spectacular. Try the Full Monty Bloody Mary: comes with shrimp, maple-bacon and a Natty Boh chaser.

    55555 by Baltimore Maryland


  • April M.The Farmer's Daughter cocktail is sublime. The gluten-free bread is like French toast! Sitting upstairs is Magickal. This place is Divine

    55555 by April M.


  • Shivani A.One of the best places to eat!

    55555 by Shivani A.


  • Emilee R.Sign up for the One Straw Farm CSA and pick up your goodies here!

    33333 by Emilee R.


  • C4R0LYN U.You have to have the CMP! I've never had anything like it. The description says "Malt ice cream, chocolate sauce, marshmallow fluff, wet peanuts", but what it is is a little cup of heaven. I don't kn

    55555 by C4R0LYN U.


  • Dana D.Rated one of Baltimore's Best for a reason. Local, sustainable and seasonal dishes. Everything from top to bottom is delectable. You'll need a bigger stomach.

    55555 by Dana D.


  • Michael M.If u get the cast iron rice and beans ask for an egg on top.

    33333 by Michael M.


  • Sarah R.Tiffany is one of the best servers I've had anywhere. Ask for her section. You won't be disappointed!

    55555 by Sarah R.


  • MiaGovt Mule is the best cocktail on earth

    55555 by Mia


  • Dave FreemanOne of my favorite restaurants anywhere. Go and enjoy!

    55555 by Dave Freeman


  • Foodem.comAside from a fantastic farmy menu, the drinks are out of this world. Try a Whiskey Smash!

    55555 by Foodem.com


  • Sarah AGoing to check it out for son's birthday today

    55555 by Sarah A


  • Carolyn B.Cider sorbet is a fresh non-dairy alternative for dessert.

    55555 by Carolyn B.


  • Tom H.Try the Gov't Mule drink...

    55555 by Tom H.


  • GourmetLiveGourmet Live Socialvore Rachel of Coconut & Lime enjoys Woodberry Kitchen’s local ingredients and rotating seasonal menu. She can’t resist their Deviled Eggs! To read more, visit live.gourmet.com

    55555 by GourmetLive


  • Dana R.Everything here is phenomenal, although not cheap. The place to go for a special occasion! Seasonal menus feature produce, cheese and meat from local farmers.

    55555 by Dana R.


  • The Baltimore SunThe Baltimore Sun ranks this restaurant No. 3 on its Baltimore's Best Restaurants list.

    55555 by The Baltimore Sun


  • Jessica AGov't Mule was delicious, one of the best cocktails ive ever had

    55555 by Jessica A


  • Laurel W.Don't underestimate the CMP. Sounds simple but is REALLY good!

    55555 by Laurel W.


  • Shannon K.Try the Headless Horseman served in a copper mug or the Full Monty with a strip of candied bacon. Brunch was absolutely delish.

    55555 by Shannon K.


  • GourmetLiveCongenial staff, complimentary fizzy water, Joe Strummer quoted on the menu, and a kitchen that makes the most of the region—from Choptank Sweets on the half shell to a plump Chesapeake Bay crab cake.

    55555 by GourmetLive


  • JustinYou can't go wrong with this amazing farm to table fare. I am down with any place with Deviled Eggs on the menu. :)

    55555 by Justin


  • craig p.Order a government mule. Vodka, ginger beer, lime. Yum.

    55555 by craig p.


  • Andrew H.Have a Government Mule at the bar. One of the best cocktails I have had!

    55555 by Andrew H.


  • Angie S.Get the CMP if it's an option; same goes for the slow-roasted pork shoulder. Don't live in Baltimore, but WK is 2 for 2 for amazing meals!

    55555 by Angie S.


  • Connor LGet the Honey Macchiato because its amazingly good and is a perfect blend of the Barista's amazing espresso and a little sweetness.

    55555 by Connor L


  • Marni MReservations are necessary. The Springfield Farm ribeye is a must.

    55555 by Marni M


  • Glen J.Make sure to try the baked stuffed clam app. It was the highlight of an absolutely amazing meal

    55555 by Glen J.


  • Michael M.This place is awesome! Make sure to try the CMP for dessert!

    55555 by Michael M.


  • Patricia A.A truly fantastic spot--every dish is delicious and the wait staff always takes really good care of you. Try the Ginger beer--it's homemade.

    55555 by Patricia A.


  • Josh G.This is the ultimate every occasion spot. Anniversary? Check. Birthday? Check. Parents in town? Check. Place to go for the best meal in town? Check.

    55555 by Josh G.


  • Andreas TzortzinisAlways check the features menu...it rocks!

    55555 by Andreas Tzortzinis


  • Andrew H.The CMP is amazing. Get it for dessert, and one to go for me.

    55555 by Andrew H.


  • Tracy W.Happy hour is weekdays from 5 -7; local wine is 5 bucks (not black ankle tho) plus beer specials. At bar only, check w bartenders. Great bar snacks included--popcorn, decviled eggs or othr.

    55555 by Tracy W.


  • Elenaeverything is delicious, but for staples, I would recommend the smoked chicken & honey flatbread, steak, shrimp and grits, chicken & biscuits, and the heavenly sweet potato pie for dessert.

    55555 by Elena


  • Kate S.After or before brunch here, try a hike on the Jones Falls Trail just down the street. It runs up into Druid Hill Park, where you can play frisbee golf.

    55555 by Kate S.


  • Melissa DEverything I have eaten here is delicious!

    55555 by Melissa D


  • Nelle S.Go to Woodberry and get a Mexican Coca-Cola, made with cane sugar, not corn syrup.

    55555 by Nelle S.


  • Missi C.Loved every small dish. Even the popcorn!

    55555 by Missi C.


  • Andrew H.I second the notion. fish and chips are great.

    55555 by Andrew H.


  • Ryan G.Go to Woodberry Kitchen and get the crab dip and sizzling shrimp as an appetizer. Steaks for your main course.

    55555 by Ryan G.


  • Alex Odo: get the fish and chips. Don't: Sit upstairs

    33333 by Alex O


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