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Fogo de Chao



600 E. Pratt Street
Baltimore, MD 21202

View more Baltimore restaurants

(410) 528-9292

Hours

  • Sunday: 4:00 pm - 9:00 pm
  • Monday: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Tuesday: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Wednesday: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Thursday: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Friday: 11:30 am - 2:00 pm, 5:00 pm - 10:30 pm
  • Saturday: 4:30 pm - 10:30 pm

Cuisine: Brazilian Restaurants, Coffee and Tea, Steak Restaurants

View more restaurants at exit 1 on I-83.


4.7 of 5.0 from 76 reviews


price range:$26 to $50

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Fogo de Chao in Baltimore, MD
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Fogo de Chao Reviews

Add your review for Fogo de Chao.

  • Jada JWent during Restaurant week and was very impressed! The salad bar and fruit were great and the meat was delicious!

    55555 by Jada J


  • Karl S.meat swords!

    55555 by Karl S.


  • Michael CDon't load up at the salad bar. Everything is good there on it but you want to save room for all the meat.

    55555 by Michael C


  • Maggie SMuy rico y tienen salsa y chiles choreados

    55555 by Maggie S


  • Jeff B.Go during restaurant week to get a $15 discount, though they do restrict your meat choices

    55555 by Jeff B.


  • Rick S.To each their own. Most samples were excellent. My main criticism is that it's like eating dinner at BJ's on sample day - not for me.

    55555 by Rick S.


  • Cori A. R.Great salad bar! Service is top notch!

    55555 by Cori A. R.


  • Lauren A.Skip to the lamb chop, leg of lamb, beef rib, and house sirloin. Military discount only applies to the dinner (no drink or desert) of the one person who is military.

    33333 by Lauren A.


  • Katy CPerfect for a small, intimate celebration. Romantic atmosphere and delicious food.

    55555 by Katy C


  • Star9021Lamb Chops

    55555 by Star9021


  • Zena WGreat!!!! Love the rib eye

    55555 by Zena W


  • Wesavegreen CAwesome place...... Death by meat.....

    55555 by Wesavegreen C


  • Bryan BucknerProtein overload. I love this place on days that I want to eat an entire cow.

    55555 by Bryan Buckner


  • Brian M.Experience was what we hoped; food quality surpassed our expectations.

    55555 by Brian M.


  • Ryan K.Yes yes yes! All you can eat meat! What's not to love. There is also a decent salad bar that my veggie friends like as well. Something for everyone!

    55555 by Ryan K.


  • Paul CunninghamFun if you like to eat large quantities of meat. I prefer the bottom sirloin, house special, and bacon wrapped filet all medium rare. Don't underestimate the salad bar.

    55555 by Paul Cunningham


  • Tom S.Have some meat.

    55555 by Tom S.


  • Axel G.Meat. A rotating selection of it. As much as you want. 10/10, would eat again.

    55555 by Axel G.


  • Turker KAç gelin , mesela iftar gibi , salata yemeyin , fileminyonok başarılı, kuzu pirzola bile var, erkek erkeğe daha keyifli , doğru yerdesiniz

    22222 by Turker K


  • D GHighly recommend

    55555 by D G


  • Brian G.Papya Creme for dessert. Tastes great and aids in digesting meat.

    55555 by Brian G.


  • Meghan LLunch is $34.50, not half price off dinner as some other tips say! food was amazing and service was exceptional! The experience was worth the money :)

    55555 by Meghan L


  • Kilbert P.Great location best service ever

    55555 by Kilbert P.


  • Russell RMeats aside from the top sirloin seemed to come only medium well to super well, at least on the night we went. Salad bar and sides are awesome. Hopefully next time all meats won't be overdone D:

    55555 by Russell R


  • Scott W.Wow, the food is fabulous. I tried all the different meats and they were all fabulous.

    55555 by Scott W.


  • miamismThe picanha is the single best cut of meat and ask for Fogo De Chão's special picanha for a special treat!!

    55555 by miamism


  • Andrew P.Don't let them give you too much of any one thing, because you're going to want to try it all! And be clear about how you like your meat cooked. (If it isn't medium rare it isn't worth eating!)

    33333 by Andrew P.


  • Heather N.Happy Father's Day lunch!

    55555 by Heather N.


  • Jhon P.We had to ask for plates and sides. The waiter had a shitty attitude when asked to sample wines. We had to ask for the meats because they stopped coming after a while or skipping some of us.

    22222 by Jhon P.


  • Ronney A.os americanos se amarram! best picanha in the USA

    55555 by Ronney A.


  • Warren S.Vegetarians need not apply. Don't forget to save room for meat!

    55555 by Warren S.


  • Argelis H.Love the salad bar.

    55555 by Argelis H.


  • Kofi A.Amazing food. Salad bar on point, but you need to tone down on the salad or you might regret it..

    55555 by Kofi A.


  • Tiffany H.Get the Picahna!! So yummy

    55555 by Tiffany H.


  • Tyra M.The chicken salad is surprisingly good

    55555 by Tyra M.


  • Keah A.Amazing food! Definitely bring your stretchy pants because the amazing all you can eat meat will take it's toll.

    55555 by Keah A.


  • James A.One of the most amazing experience as far as dining goes. The meat is delicious the salad bar and they treat you like royalty the whole time.

    55555 by James A.


  • Brian B.Eat meat until you hate yourself.

    33333 by Brian B.


  • Kyle O.The food is amazing!!! Make sure you try the filet mignon wrapped in bacon! #Heaven

    55555 by Kyle O.


  • Vicki M.Best Brazilian Steakhouse on the east coast. Worth the $

    55555 by Vicki M.


  • Amanda S.Don't go during restaurant week. The price is better, but the quality of the food and service take a hit due it being so run down and crowded.

    33333 by Amanda S.


  • Sarah M.I'd never before had steak so great I started drooling when it put it in my mouth. The price may be considered high, but it was well worth it by far.

    55555 by Sarah M.


  • Osann H.The salad bar is fantastic but don't eat too much or you won't have room for all the meat that comes your way. Try it all...it's all good!...and they have great, friendly service!!!

    55555 by Osann H.


  • Chelsea L.Try the basil dressing on the salad bar and the garlic meat.

    55555 by Chelsea L.


  • Mahmud F.This place is meat lovers heaven once you find parking and can afford it :)

    55555 by Mahmud F.


  • Pam B.Stupid good. Come hungry

    55555 by Pam B.


  • Steve D.Love the table against the wall in the back. Keep your card on green and load up on all the meats and after doing so, turn your card to red and enjoy the best meats you'll ever have ... literally!

    55555 by Steve D.


  • chef D.Shrimp and broccoli is much flavorful from the hood.....sad but true

    55555 by chef D.


  • Aaron P.DO NOT touch the salad bar!! Although very intriguing, save room for the right stuff. My favs include the bacon wrapped Filet Mignon and the Lamb Chops...

    55555 by Aaron P.


  • Tammy H.OMG excellent food and service. Bring your appetite. Have a Mexican Martini YUM

    55555 by Tammy H.


  • Sean G.Meat, glorious meat! Also, the caphrinas are awesome.

    55555 by Sean G.


  • Lesley M.The white sangria is amazing!

    55555 by Lesley M.


  • Carlee L.Food is so delicious and the service is great :)

    55555 by Carlee L.


  • Aziza G.Yummy!!!!! :-)))))

    55555 by Aziza G.


  • The Baltimore SunWhat Felix Pie loves about Baltimore: "I like going to Fogo de Chao and just having a lot of meat and a good margarita."

    55555 by The Baltimore Sun


  • Brandon M.Make sure you come hungry!

    55555 by Brandon M.


  • Richard C.The have the best Lamb Chops and Sirloin

    55555 by Richard C.


  • ErinCome hungry! And don't waste space in your stomach on the salad bar, regardless of how awesome it looks.

    33333 by Erin


  • Scott D.The meat! THE MEAT ORDER THE MEAT

    11111 by Scott D.


  • Mike C.You gotta try the meat!!!

    55555 by Mike C.


  • DJ Ken R.Don't fill up on the free water and biscuits or salad.

    33333 by DJ Ken R.


  • Deanna B.Best meat ever! Def go during lunch it's cheaper! And come with an appetite you will leave stuffed!

    55555 by Deanna B.


  • Jen M.Pricey. If you can, check it out at lunchtime during the week - the menu is half the price. They don't serve lunch on weekends.

    55555 by Jen M.


  • Jonathan W.The meat is unbelievable!

    55555 by Jonathan W.


  • MobyPicanha is the best meat and to drink...you have to get a caipirinha!

    55555 by Moby


  • MaryPrepare for this carnivorous feast by stretching out your stomach in the days prior to your visit.

    33333 by Mary


  • Anna A.I suggest ordering the meat.

    33333 by Anna A.


  • Bill T.Get the most bang for your buck, skip the salad.

    55555 by Bill T.


  • jessica c.House sirloin. Lamb chops.

    55555 by jessica c.


  • Helen D.turtle cheese cake! omg

    55555 by Helen D.


  • Matt M.Great atmosphere, impeccable service, and literally tons of meat...come hungry. Skip the delicious salad bar and be careful with the cheese bread...they are both amazing and will fill you up.

    55555 by Matt M.


  • Redwan H.It's definitely upscale, so dress-to-impress. Only for meat-lovers. Try out each of the many cuts and then pick your favorite. Don't force feed yourself if you don't like the cut.

    55555 by Redwan H.


  • Chris B.Caipirinhas!

    55555 by Chris B.


  • Sean F.Be careful. It's very easy to fill up on the awesome salad bar, but you'll regret it.

    55555 by Sean F.


  • Beanie S.This has to be the best Brazilian steakhouse. It has a great variety of freshly cooked meat and the salad bar is really nice.

    55555 by Beanie S.


  • mark Aeat , eat & eat some mooorrrreee!!!

    55555 by mark A


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