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Beausoleil Restaurant and Bar
7731 Jefferson Hwy
Baton Rouge, LA 70809
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- Sunday: 11:00 am - 3:00 pm
- Monday: Closed
- Tuesday: 11:00 am - 9:00 pm
- Wednesday: 11:00 am - 9:00 pm
- Thursday: 11:00 am - 9:00 pm
- Friday: 11:00 am - 9:00 pm
- Saturday: 11:00 am - 10:00 pm
5 of 5.0 from 15 reviews
price range:$11 to $25
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Beausoleil Restaurant and Bar Reviews
This place is an absolute gem. Get the rabbit. Seriously, order it right now. It's rich but pair it with one of their lovely wines and enjoy heaven for a little while.
by Janine D.
Try the catfish. It's a nicer place, but the French fries are killer.
by Chris B.
Excellent restaurant. Great food and service. Catfish with sauce piquant over dirty rice - highly recommend!
by Preston Kennedy
Try the Mississippi Mule, a great twist on the Moscow Mule. I went for restaurant week and the food was incredible. I'll definitively go back.
by Latham B.
Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.
by Luke L.
The service was great, the place clean, and I enjoyed myself. The food was okay...needed a little season.
by Allen Ray D.
Get there for brunch on Sunday
by Thomas T.
Best new restaurant in Baton Rouge. The food is amazing. I haven't a single bite of food that wasn't fantastic. Brunch is where it's at! Don't worry about what to order, it's all great.
by Beau M.
The seared foie gras appetizer is to die for!
Chef Nathan Gresham, formerly of Galatoire’s Bistro, rolls out a menu heavy on local products - lots of LA seafood. Try the hand-made gnocchi w/ bacon, peas & a roasted garlic cream sauce.
by Gulfscapes Magazine
The bartender knows her stuff. If you're in the mood, give her free reign and drink up!
by Jen G.
Order everything. Seriously. If you need a starter, the French Onion Soup is one of the best I've ever had. Try the Bacon Bloody Mary too!
by Bite and Booze
The gnocchi with bacon, garlic cream & peas, rocks! A must try! Great local resto.
by Chip C.
On the Autumn 2010 menu, the Gulf Fish with brown butter and pecans is TDF.
by Anna D.
Great grilled cheese's
by Conway S.
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