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BIS On Main



10213 Main Street
Bellevue, WA 98004

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(425) 455-2033

  • Sun - 5:00pm - 9:00pm
  • Mon - Thu 11:30am - 11:00pm
  • Fri 11:30am - 12:00am
  • Sat 5:30pm - 12:00am

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Cuisine: American Restaurants, French Restaurants, Seafood Restaurants, Soups and Salads

View more restaurants at exit 13b on I-405.


4.7 of 5.0 from 13 reviews

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BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA
  • BIS On Main in Bellevue, WA

BIS On Main Reviews

Add your review for BIS On Main.

  • LawyerTry the Chicken Ceaser Salad - Me and my wife's place for date lunch. #Delicious (via @Foodspotting)

    55555 by Lawyer


  • Chip M.Great outdoor seating and try the truffle frites.

    55555 by Chip M.


  • Emily T.Try the Kentucky Pie Ice Cream (via @Foodspotting)

    55555 by Emily T.


  • Francine L.Make sure you are an old white man or expect slow service.

    33333 by Francine L.


  • Julie G.Joe has an amazing wine list & the petit filet is consistently wonderful. But the regular favorite is the garlic chicken - yum.

    55555 by Julie G.


  • Frank D.HIT those Brussel sprouts

    55555 by Frank D.


  • Elizabethâ„¢The caesar salad was really good~~

    33333 by Elizabethâ„¢


  • Gene D.New york steak and a Vesper will get your mind right.

    55555 by Gene D.


  • Danielle S.So many amazing items on the menu!! My favorites include: Rack of Lamb, Garlic Chicken, Fish Tacos, Oysters, fries....

    55555 by Danielle S.


  • Andrea C.Try the croque monsieur and spot it on Foodspotting!

    55555 by Andrea C.


  • Andrea C.Try the Grilled Vegetable Panini and spot it on Foodspotting!

    55555 by Andrea C.


  • The Seattle TimesProprietor Joe Vilardi's inspiration may be French or Italian, but his exuberance is wholly American. Pork osso buco is a Flintstonian bone more than half a foot long. Duck breast is full-flavored.

    55555 by The Seattle Times


  • Michael M.Best food in Bellevue.

    55555 by Michael M.


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