Szechuan Chef

Szechuan Chef Reviews

Add your review for Szechuan Chef.

• 干煸肥肠 dry cooked intestine hot pot

  by JY

  
  

• The cumin lamb is on point

  by Jen A.

  
  

• Super helpful staff! Some of the best Chinese food I've had in a long time. Lunch specials give you lots of food for a reasonable price.

  by Samantha Harshbarger

  
  

• Huge portion of hot pot. Order half the number of your party, do come hungry - preferably after you run a marathon and have craved for hot pot for a year. :)

  by Laurentia H.

  
  

• Hand shaven noodle and pepper chicken are two musts!

  by Laurentia H.

  
  

• The Mongolian beef was amazing! The smoked duck was dry for my taste. Lunch menu is a great deal btw.

  by Alaa S.

  
  

• Don't waste food, take it home. Else, you will be charged

  by ratish k.

  
  

• Great food, nice atmosphere. Best sit-down family style in the area! The Special fried rice has everything in it.

  by Cary K.

  
  

• The Mandarin Crispy Tofu is an absolute must-have for vegetarians!!

  by Alanna G.

  
  

• eaten here multiple times. in love with the honey walnut shrimp, hot and sour soup (some of the best ever!) the mandarin chicken is delicious!

  by Jessica C.

  
  

• Smoked duck appetizer is tender and juicy

  by Kirill M.

  
  

• I lived in China for 1 year and this is the most authentic Chinese restaurant I've been to in the past 3 years since being back.

  by Martin H.

  
  

• Cucumber with beef is very good!

  by Utopiya

  
  

• Don't come here hungry....eh, make that don't come here at all. You will sit forever with bitter tea and a hunger in your belly.

  by Jessie P.

  
  

• Try the Chong Qing Chicken: Crispy chicken and fried green beans, with some chili pods

  by Rich A.

  
  

• Cockroach in a plate and no excuse. Be careful!

  by Alice J.

  
  

• Excellent Chinese food. Only filled with Chinese people at lunch time but very good food. Garlic eggplant w/tofu - very well cooked & excellent flavor, garlic broccoli - fab. (4 of 4 petals via Fondu)

  by Namitta S.

  
  

• Get the Szechuan $picy Crab and Ma Po Tofu. So good.

  by Meng G.

  
  

• The Mongolian Beef melts in your mouth!

  by Teri H.

  
  

• 3 stars feels much spicier than everywhere else. Yikes!

  by Bill J.

  
  

• Entree portions are huge..order wisely :)

  by navin n.

  
  

• Best chinese restaurant,- e.g yellow curry with chicken delicious

  by amita l.

  
  

• The cumin lamb is great.

  by Krishna V.

  
  

• Quite possibly the best Asian food on the eastside. Trust me.

  by Gene D.

  
  

• The hand shaven chow mein noodles are the best!

  by Linda P.

  
  

• Try the Lunch Special: Mongolian Beef, Fried Rice, Hot & Sour Soup... can't beat that for 8 bucks!

  by Taj

  
  

• dont order individual plates... the portions are H-U-G-E. I had 3 others w/me and we were well-fed with two plates to share. (and it's good!)

  by Diana S.

  
  

• Seriously... the waitress here is rude... she just ordered me not to call a dish a soup!

  by Bora V.

  
  

• Mandarin Crispy Chicken and Fried Rice is one of my favorite meals

  by Elvis B.

  
  

• The hot pot for 2 is more like hot pot for 10.

  by Lele B.

  
  

• try Szechuan dry wonton!

  by Jeremy P.

  
  

• hot pot is awesome

  by Jeremy P.

  
  

• Make sure to start off your meal with the green onion pancake.

  by Angela S.