Monsoon East

Monsoon East Reviews

Add your review for Monsoon East.

• The lunch special is definitely worth it!

  by Angella H.

  
  

• Awesome happy hour. The duck rolls are a must!

  by jessica b.

  
  

• Better not be in a rush, service is not as timely as it used to be :|

  by dee r.

  
  

• Good service, good beer... And good food! Try the druken crispy chicken and the (wonderfully well prepared) imperial rolls.

  by Rogério

  
  

• For a restaurant with such great ambiance, the service could use a few extra hands. Poor guys, where is your manager?

  by Tiffany W.

  
  

• Douchey staff.

  by Allen C.

  
  

• Try the Snap Peas (via @Foodspotting)

  by Gene D.

  
  

• Try the Rockfish (via @Foodspotting)

  by Gene D.

  
  

• Try the Troller Farms Pork Chop (via @Foodspotting)

  by Gene D.

  
  

• Try the Spare Ribs (via @Foodspotting)

  by Gene D.

  
  

• Try the Prawn Clay Pot - Fantastic (via @Foodspotting)

  by Richard Z.

  
  

• Barbecued hoisin pork ribs are a must have here. It's also available on the happy hour menu.

  by Anil

  
  

• Sunday pho - grab a window seat

  by Simon D.

  
  

• Try the beef carpa cio

  by Brianna A.

  
  

• Their papaya salad with shrimp and tamarind soup is amazing!

  by Safinaaz R.

  
  

• they serve dimsum on the weekends!

  by Christine V.

  
  

• Amrik! Don't be cheap. Oh. Hold up. Too late.

  by Gene D.

  
  

• Get the salmon and soft egg noodles.

  by SW Street

  
  

• Make sure you try the brunch. Simply amazing. Dim sum is excellent, and the Crab Benedict is amazing.

  by Kevin S.

  
  

• Sun-Thu 3pm-10pm,Fri-Sat 9pm-11pm drink $6 wine; $3 domestic bottled beers; $6 several others; food $5 - $9 plate appetizers more details @ HH app! happyhours.seattleweekly.com

  by SW Street

  
  

• Over priced!

  by Amrik B.

  
  

• Happy hour 3-close sun-Thurs, 3-6&10-close fri-sat

  by Chunyan S.

  
  

• Try the claypot clams, pork & shrimp sausage, tomato aioli; otherwise life is without...

  by William D.

  
  

• Best brunch ever! Their dungeness crab Benedict was amazing!

  by Jacob U.

  
  

• Great happy hour Sun-Thurs 3:00-close. Sit at the bar, have some oysters and fresh veg rolls... a crisp veltliger, and it's a fine dining experience. great service as a bonus.

  by Janet J.

  
  

• their drunken chicken is a misnomer. its actually oranfe chicken! disappointed coz i expected the actual chinese style drunken chicken.

  by Jean W.

  
  

• Excellent restaurant, even better happy hour. Very creative drinks and the food is delicious. I can't remember the name of the drink I ordered but ask for the drink with chilli juice in it. YUM!

  by Matt M.

  
  

• Proof that upscaling to Western sophistication specs doesn’t have to dumb down authenticity, the starkly elegant Monsoon brought the bold, bracing flavor collisions of Vietnam out of Little Saigon and

  by Seattle Met

  
  

• You must try the duck stuffed squid! Seriously it's wonderful!

  by Steven Paul M.

  
  

• The banana cake with coconut is awesome.

  by Nikki C.

  
  

• No Vietnamese coffee? Seriously? What kind of Vietnamese restaurant doesn't have Vietnamese coffee?

  by Nikki C.

  
  

• Try the White Lion drink AKA The Johnny Cash!!!!!

  by Neal H.

  
  

• Alex hasn't looked around him in this room. Between staff/guests/owners, we are everywhere. Do reconsider commentary. And yes, Catfish Claypot, stuffed squid, bo la lot beef, crispy drunken chicken? D

  by Gene D.

  
  

• Their brunch is pretty amazing here. I love the sesame beignets!

  by Meena M.

  
  

• Great food!

  by Jeff H.

  
  

• Get drinks from Ryan

  by Curtis C.

  
  

• Although not an truly authentic Vietnamese restaurant, this is one of the best Asian fusion restaurants in Seattle. Flavors are not overpowering, and most dishes have distinctively recognizable Asian

  by Sophia C.

  
  

• Food was excellent tonite. New favorite: Saigon steamed buns with Peking duck. I have yet to have a bad dish or less than excellent service.

  by M3 S.

  
  

• BTW: Food was mediocre. Maybe good if you never usually eat Asian food, but if you've ever had the same dishes elsewhere, the food here is noticeably worse. Yes, even the catfish mentioned below.

  by Alex Y.

  
  

• You can usually tell how authentic an Asian restaurant is by how many Asians actually dine there. We were the only Asians in the entire restaurant, including the staff. Go to Facing East instead.

  by Alex Y.

  
  

• The catfish hot pot with a side of rice is so amazing!

  by Rachaél V.

  
  

• Softer, sexier version of the Seattle original. Many of the menu's three dozen dishes soar: Start with something from the raw bar, move on to bo la lot beef, claypot-cooked catfish or filet mignon.

  by The Seattle Times