Purple Cafe and Wine Bar

Purple Cafe and Wine Bar Reviews

Add your review for Purple Cafe and Wine Bar.

• Rooms in the back are superb for hosting a large dinner.

  by Scott J.

  
  

• Purple chop is the bestttt

  by Sarah C.

  
  

• For vegetarians, the only sandwich option is the falafel sandwich, and thankfully, it's awesome. The quinoa salad was very good, too.

  by Vivek

  
  

• Nice trendy atmosphere. Calamari was delicious and cooked just right. Salty caramels and cheesecakes were good.

  by Karen R.

  
  

• Sit outside when the weather is nice in the summer time!

  by Rony

  
  

• People, the bathrooms do lock just think about it:)

  by Chanda M.

  
  

• The set menu options for $30 or $40 are great! Plus the wait staff are extremely helpful and knowledgable about the wine pairings.

  by Philip B.

  
  

• HH is great here they have a good selection of small bites. Tom is an awesome server and would recommend him anytime ask to be in his section when your here :)

  by Aaron H.

  
  

• The baked brie is great but do not miss the maple cream puffs!

  by Ryan R.

  
  

• Dat grilled chicken sammich

  by Johnny E.

  
  

• They have a huge list of wines by the glass, so be sure and try something new like a Soave from Italy, a rich complex white wine from Italy

  by ImpulseWine.com

  
  

• Enjoy the Mark Ryan Long Haul + Beef Tartare + Sourdough crackers - ask for Fig Jam :)

  by Yatharth G.

  
  

• Try the Rock Shrimp & Fennel Sausage Pasta - This is my *ish!! #FoodPorn (via @Foodspotting)

  by Lawyer

  
  

• Make reservations ahead of time on Open Table! It gets busy after 6!

  by Jackie O.

  
  

• I love the Farmers Lunch.

  by Mike C.

  
  

• Get the Washington flight with burratta and tomato to start

  by Andie S.

  
  

• Try the Lamb Burger (via @Foodspotting)

  by Sean S.

  
  

• Salted caramels are ahhhhmazing!

  by Sara M.

  
  

• Baked Brie was rich, but to die for!

  by Eddi F.

  
  

• Found Pan-seared Halibut over Pesto Mashed Potatoes And Haricot Vert as Yum Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• What's with the burnt ahi tuna?

  by Gordon W.

  
  

• Creme brulèe is amazing.

  by Kasie W.

  
  

• The Mac and Cheese is delish!. The Bacon Wrapped Pork Tenderloin and the Basil Pesto are pretty good too..

  by Issaquah Women's C.

  
  

• Half price bottled wines on Sundays!

  by Coty H.

  
  

• Get the cheese with the coffee grounds, so good

  by Lindsey O.

  
  

• If you are a follower of the Bravo brand, checkin here to get your Bravo badges.

  by 4sqSeattle

  
  

• Great food, service, and prices! Ask your server for recommendations, they're very helpful!!

  by Mary S.

  
  

• Great food, servic

  by Mary S.

  
  

• The cranberry chicken salad is divine. The chicken isn't bland and has a nice flavor as well.

  by Monika S.

  
  

• sweet potato fries are yum! chopped salad & cheese flights are great, too.

  by Kayan L.

  
  

• Try the assorted cheeses - outstanding

  by Jim F.

  
  

• Grilled Salmon sandwich again tonight. Sooooo gooooood...

  by E G.

  
  

• All I can say is: Sea Salt Caramel. Eyerollingintothebackofyourhead ecstasy. You won't be disappointed.

  by E G.

  
  

• Salmon tartar is awesome. Best chop salad ever! Save room for sea salt caramels.

  by James G.

  
  

• Great selection of artisanal cheeses. The Cabot cheddar was divine.

  by David K.

  
  

• Great for parties. The buffet courses are great, I suggest trying the desserts as well. Sea salt caramels are great!

  by Dane L.

  
  

• Lobster mac n cheese was awesome, service was great and the torino malbec was smooth. Cheesecake was a MASSIVE let-down!

  by Andrew L.

  
  

• Get the salmon. It's cooked to perfection!

  by Colleen C.

  
  

• Lobster Mac and Cheese really was amazing!! Herbed Gnocchi is underwhelming

  by Stephen L.

  
  

• Get the big table!

  by Jon

  
  

• Lobster Mac and Cheese is the way to go!

  by Lindsay L.

  
  

• need to check out the new Purple Cafe in Bellevue

  by Yashar S.

  
  

• The hazelnut chocolate crème brûlée is a small bite of heaven.

  by Stevi D.

  
  

• Get the goat cheese with cranberries. Sweet and savory all at the same time

  by Sean O.

  
  

• Fell in love with the "Rubrato" Aglianico by Feudi di San Gregorio from Campania, Italy

  by Yashar S.

  
  

• gotta have a glass of the sparkling Savoie by Jean-Paul Trocadero

  by Yashar S.