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Purple Cafe and Wine Bar
430 106th Ave NE
Bellevue, WA 98004
View more Bellevue restaurants
(425) 502-6292
Cuisine: American Restaurants, Bars, Cafes
View more restaurants at exit 13b on I-405.
4.8 of 5.0 from 46 reviews
price range:$11 to $25
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Purple Cafe and Wine Bar Reviews
Add your review for Purple Cafe and Wine Bar.
Rooms in the back are superb for hosting a large dinner.
by Scott J.
Purple chop is the bestttt
by Sarah C.
For vegetarians, the only sandwich option is the falafel sandwich, and thankfully, it's awesome. The quinoa salad was very good, too.
by Vivek
Nice trendy atmosphere. Calamari was delicious and cooked just right. Salty caramels and cheesecakes were good.
by Karen R.
Sit outside when the weather is nice in the summer time!
by Rony
People, the bathrooms do lock just think about it:)
by Chanda M.
The set menu options for $30 or $40 are great! Plus the wait staff are extremely helpful and knowledgable about the wine pairings.
by Philip B.
HH is great here they have a good selection of small bites. Tom is an awesome server and would recommend him anytime ask to be in his section when your here :)
by Aaron H.
The baked brie is great but do not miss the maple cream puffs!
by Ryan R.
Dat grilled chicken sammich
by Johnny E.
They have a huge list of wines by the glass, so be sure and try something new like a Soave from Italy, a rich complex white wine from Italy
by ImpulseWine.com
Enjoy the Mark Ryan Long Haul + Beef Tartare + Sourdough crackers - ask for Fig Jam :)
by Yatharth G.
Try the Rock Shrimp & Fennel Sausage Pasta - This is my *ish!! #FoodPorn (via @Foodspotting)
by Lawyer
Make reservations ahead of time on Open Table! It gets busy after 6!
by Jackie O.
I love the Farmers Lunch.
by Mike C.
Get the Washington flight with burratta and tomato to start
by Andie S.
Try the Lamb Burger (via @Foodspotting)
by Sean S.
Salted caramels are ahhhhmazing!
by Sara M.
Baked Brie was rich, but to die for!
by Eddi F.
Found Pan-seared Halibut over Pesto Mashed Potatoes And Haricot Vert as Yum Yum. Try it and dish on it at http://dishonit.com
by DishOnIt
What's with the burnt ahi tuna?
by Gordon W.
Creme brulèe is amazing.
by Kasie W.
The Mac and Cheese is delish!. The Bacon Wrapped Pork Tenderloin and the Basil Pesto are pretty good too..
by Issaquah Women's C.
Half price bottled wines on Sundays!
by Coty H.
Get the cheese with the coffee grounds, so good
by Lindsey O.
If you are a follower of the Bravo brand, checkin here to get your Bravo badges.
by 4sqSeattle
Great food, service, and prices! Ask your server for recommendations, they're very helpful!!
by Mary S.
Great food, servic
by Mary S.
The cranberry chicken salad is divine. The chicken isn't bland and has a nice flavor as well.
by Monika S.
sweet potato fries are yum! chopped salad & cheese flights are great, too.
by Kayan L.
Try the assorted cheeses - outstanding
by Jim F.
Grilled Salmon sandwich again tonight. Sooooo gooooood...
by E G.
All I can say is: Sea Salt Caramel. Eyerollingintothebackofyourhead ecstasy. You won't be disappointed.
by E G.
Salmon tartar is awesome. Best chop salad ever! Save room for sea salt caramels.
by James G.
Great selection of artisanal cheeses. The Cabot cheddar was divine.
by David K.
Great for parties. The buffet courses are great, I suggest trying the desserts as well. Sea salt caramels are great!
by Dane L.
Lobster mac n cheese was awesome, service was great and the torino malbec was smooth. Cheesecake was a MASSIVE let-down!
by Andrew L.
Get the salmon. It's cooked to perfection!
by Colleen C.
Lobster Mac and Cheese really was amazing!! Herbed Gnocchi is underwhelming
by Stephen L.
Get the big table!
by Jon
Lobster Mac and Cheese is the way to go!
by Lindsay L.
need to check out the new Purple Cafe in Bellevue
by Yashar S.
The hazelnut chocolate crème brûlée is a small bite of heaven.
by Stevi D.
Get the goat cheese with cranberries. Sweet and savory all at the same time
by Sean O.
Fell in love with the "Rubrato" Aglianico by Feudi di San Gregorio from Campania, Italy
by Yashar S.
gotta have a glass of the sparkling Savoie by Jean-Paul Trocadero
by Yashar S.

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