Emilia's Pizzeria

2995 Shattuck Ave
Berkeley, CA 94705

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(510) 704-1794


  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 5:00 pm - 9:00 pm
  • Wednesday: 5:00 pm - 9:00 pm
  • Thursday: 5:00 pm - 9:00 pm
  • Friday: 5:00 pm - 9:00 pm
  • Saturday: 5:00 pm - 9:00 pm


Cuisine: Indian Food Restaurants, Pakistani Restaurants


price range:$11 to $25

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Emilia's Pizzeria Reviews

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  •  Great pizza. Only open Wednesday thru Saturday. Phone orders start at 4pm. Worth the wait everytime.

    55555 by Goodi K.

  •  Yummy - great for take out!

    55555 by Sandy C.

  •  Try the Pizza with Sausage and Onion - Our favorite east bay pizza place. (via @Foodspotting)

    55555 by Gemmy T.

  •  Note: Pizza

    55555 by Jason F.

  •  Try the sausage and onion pizza.

    55555 by Anton S.

  •  Always delicious, just remember to call ahead (early!) so you can get it when you want it. Go for the sopressata and peppers!

    55555 by Griffin K.

  •  Worth the quirkiness of a one man operation as nice chewy dough, with proper crispness and fresh sauce.

    55555 by Peter C.

  •  A dead ringer for any of New York's legendary coal-oven pizzas. Our favorite is the sausage and onions, with homemade sausage.

    55555 by Serious Eats

  •  Sausage and Red Onion Pizza

    55555 by Gian P.

  •  For all those San Fanciscans or transplants in need of a legit East Coast pie, there is Emilia's. While the plain pie is fantastic, it's the sausage and onions that haunts our dreams.

    55555 by Slice Pizza Blog

  •  Order early. Delicious pizza, no frills. They aren't needed.

    55555 by Sarah R.

  •  Really great pizza that's a dead ringer for some of the best, historic NYC coal-oven pizzerias. If that means anything to you, then you are excited about trying this place. Call in your order ahead!

    55555 by Slice Pizza Blog

  •  expect at least a 1 hour wait to get your pie, so always call ahead. there's about 6 seats, so if you're planning on dining in, let him know. those times are different than pie times.

    33333 by Charles C.

  •  Good eats. Not too much room. Seems like a local favorite.

    55555 by Eddie

  •  best pizza ever! they only make a set amount per day, so call in early to place your order. best for pick-up. bake at 400 degrees at home for a couple mins for perfection. o-yeah1!

    55555 by Gina

  •  I love fresh basil on pizza. It always reminds me of Di Fara Pizzeria in Brooklyn

    55555 by Sean S.

  •  the homemade soppressata plus onion. do it. call 30-60 minutes ahead to order (pickup) because it's a one-man, limited resources operation.

    55555 by joanne

  •  They run out of dough fast. Call in your order early to get a chance at a pie here.

    55555 by Adam K.

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