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Emilia's Pizzeria



2995 Shattuck Ave
Berkeley, CA 94705

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(510) 704-1794

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 5:00 pm - 9:00 pm
  • Wednesday: 5:00 pm - 9:00 pm
  • Thursday: 5:00 pm - 9:00 pm
  • Friday: 5:00 pm - 9:00 pm
  • Saturday: 5:00 pm - 9:00 pm


4.9 of 5.0 from 18 reviews


price range:$11 to $25

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Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA
  • Emilia's Pizzeria in Berkeley, CA

Emilia's Pizzeria Reviews

Add your review for Emilia's Pizzeria.

  • Goodi K.Great pizza. Only open Wednesday thru Saturday. Phone orders start at 4pm. Worth the wait everytime.

    55555 by Goodi K.


  • Sandy C.Yummy - great for take out!

    55555 by Sandy C.


  • Gemmy T.Try the Pizza with Sausage and Onion - Our favorite east bay pizza place. (via @Foodspotting)

    55555 by Gemmy T.


  • Jason F.Note: Pizza

    55555 by Jason F.


  • Anton S.Try the sausage and onion pizza.

    55555 by Anton S.


  • Griffin K.Always delicious, just remember to call ahead (early!) so you can get it when you want it. Go for the sopressata and peppers!

    55555 by Griffin K.


  • Peter C.Worth the quirkiness of a one man operation as nice chewy dough, with proper crispness and fresh sauce.

    55555 by Peter C.


  • Serious EatsA dead ringer for any of New York's legendary coal-oven pizzas. Our favorite is the sausage and onions, with homemade sausage.

    55555 by Serious Eats


  • Gian P.Sausage and Red Onion Pizza

    55555 by Gian P.


  • Slice Pizza BlogFor all those San Fanciscans or transplants in need of a legit East Coast pie, there is Emilia's. While the plain pie is fantastic, it's the sausage and onions that haunts our dreams.

    55555 by Slice Pizza Blog


  • Sarah R.Order early. Delicious pizza, no frills. They aren't needed.

    55555 by Sarah R.


  • Slice Pizza BlogReally great pizza that's a dead ringer for some of the best, historic NYC coal-oven pizzerias. If that means anything to you, then you are excited about trying this place. Call in your order ahead!

    55555 by Slice Pizza Blog


  • Charles C.expect at least a 1 hour wait to get your pie, so always call ahead. there's about 6 seats, so if you're planning on dining in, let him know. those times are different than pie times.

    33333 by Charles C.


  • EddieGood eats. Not too much room. Seems like a local favorite.

    55555 by Eddie


  • Ginabest pizza ever! they only make a set amount per day, so call in early to place your order. best for pick-up. bake at 400 degrees at home for a couple mins for perfection. o-yeah1!

    55555 by Gina


  • Sean S.I love fresh basil on pizza. It always reminds me of Di Fara Pizzeria in Brooklyn

    55555 by Sean S.


  • joannethe homemade soppressata plus onion. do it. call 30-60 minutes ahead to order (pickup) because it's a one-man, limited resources operation.

    55555 by joanne


  • Adam K.They run out of dough fast. Call in your order early to get a chance at a pie here.

    55555 by Adam K.


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