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Highlands Bar & Grill



2011 11th Avenue South
Birmingham, AL 35205

View more Birmingham restaurants

(205) 939-1400

  • Sun - Mon Closed;
  • Tue - Fri 4:00pm - 10:00pm
  • Sat 5:00pm - 10:00pm

Cuisine: American Restaurants, Bars, French Restaurants

View more restaurants at exit 260b a on I-65.


5 of 5.0 from 32 reviews


price range:$26 to $50

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Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL
  • Highlands Bar & Grill in Birmingham, AL

Highlands Bar & Grill Reviews

Add your review for Highlands Bar & Grill.

  • Maybelle M.Baked grits is truth.

    55555 by Maybelle M.


  • Patrick T.Service was great! The Cadillac fish was very good. Good idea to make a reservation but sitting in the bar area is still a great experience. Would definitely go again.

    55555 by Patrick T.


  • Jon D.Fantastic wine selection, the Zinfandel they have by the glass one of the very best

    55555 by Jon D.


  • Men's Health MagFor our money, you can’t beat the hickory grilled beef filet, served with wilted greens and new potatoes roasted in duck fat.

    55555 by Men's Health Mag


  • Men's Health MagLocal flavors include stone-ground organic grits, baked with sautéed mushrooms, country ham, Parmesan cheese, and served in a butter sauce with sherry vinegar and wine.

    55555 by Men's Health Mag


  • Hollie ThomasThe food is incredible!!!

    55555 by Hollie Thomas


  • Atlanta Food & W.Explore the rich intermingling of culture and cuisine that runs through Southern cookbook tradition May 29 - June 1 with Chef Frank Stitt at Atlanta Food & Wine Festival.

    55555 by Atlanta Food & W.


  • Sean M.Great gourmet food! This restaurant would hold it's own in San Francisco, no problem.

    55555 by Sean M.


  • Guillermo M.The Baked Grits after 31 years on the menu, are still incredible, Veal, grouper, it doesn't mattet everyting is delicious!

    55555 by Guillermo M.


  • Paul J.You can do NO WRONG with this choice !!!

    55555 by Paul J.


  • Builder Nation2013 nominee Most Outstanding Restaurant - Southern soul and European food.

    55555 by Builder Nation


  • Chris P.Loved everything. Mixed grill, seafood muddle, baked oysters and beef cheeks all excellent. I live in Manhattan and this blows pretty much everything there away.

    55555 by Chris P.


  • Camryn L.One of my favorite places, next to Brio's and The Tavern, lower side of The Summit.

    55555 by Camryn L.


  • Quiana R.Absolutely phenomenal! We had the baked grits appetizer ... It was recommended my many in the tips section. It didn't not disappoint. We also had the New Guinea hen risotto and short ribs ... Fab! ❤

    55555 by Quiana R.


  • Chris L.I really don't have any words to describe how amazing this place is!

    55555 by Chris L.


  • Renaissance HotelsDining alone? Eat at the bar here and get the baked grits. You’ll feel right at home. For more local tips, follow us on 4sq or check out www.renhotels.com.

    55555 by Renaissance Hotels


  • Grant H.everything is good, just go to here

    55555 by Grant H.


  • Tom J.Imbibe Magazine found Highland's Bar & Grill's Wine List to be one of the Best in the South in their March/April 2011 Southern Issue

    55555 by Tom J.


  • Clinton P.Frank Stitt is the reason that Birmingham has so many good restaurants

    55555 by Clinton P.


  • Atlanta Food & Wine FestivalChef Frank Stitt will be bringing back some special dishes from his past in Heritage Dinner as part of the Atlanta Food & Wine Festival and more! Tickets on sale now!

    55555 by Atlanta Food & Wine Festival


  • Clinton P.R.W. "Johnny" Apple, late writer for the NY Times, listed Highlands as the 5th best restaurant in the world, and he knew what he was talking about. You can see the article in the restaurant I think.

    55555 by Clinton P.


  • Alabama Year of FoodA great place to entertain out-of-town guests and celebrate special occasions. Impress your group by recommending the baked grits.

    55555 by Alabama Year of Food


  • Landon H.I'll make it easier for you: pick whatever fish your server recommends.

    55555 by Landon H.


  • Shannon H.Everything is fabulous! I like to sit in the front window.

    55555 by Shannon H.


  • Cassie D.The grits are a must!

    55555 by Cassie D.


  • James W.More James Beard awards than any place outside of NYC. And in Alabama.

    55555 by James W.


  • Cherie F.My favorite upscale restaurant! Best food and service hands down!

    55555 by Cherie F.


  • Alex G.Grits are the best item on the menu

    55555 by Alex G.


  • Simon & SchusterFrank Stitts has been a champion of food traditions from the south for over twenty years. Diners flock to sample the Baked Grits appetizer. Find recipes inspired by Stitts in JUST MARRIED AND COOKING.

    55555 by Simon & Schuster


  • EsquireCongratulations, you've found one of Esquire's Best Bars in America. We recommend the "Orange Thing" vodka martini, without feeling the least bit insecure.

    55555 by Esquire


  • Mark K.This is by far one of the best restaurants in the country.

    55555 by Mark K.


  • Richard D.Don't miss 2010 James Beard finalist for Restaurant of the Year.

    55555 by Richard D.


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