Roadside Bar and Grill



1727 S Telegraph Rd
Bloomfield Hills, MI 48302

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(248) 858-7270

Cuisine: Bars

33333

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Roadside Bar and Grill Reviews

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  •  Good food! Good service. Cool atmosphere.

    55555 by Fran T.


  •  Fries* They also carry a different flavor of Ray's ice cream daily.

    55555 by JR D.


  •  Brisket grilled cheese was dry and chewy. The cream of tomato that accompanies it was good. Fried are passable, nothing special. The table bread is excellent. The Turkey Reuben is great.

    33333 by JR D.


  •  Best burger in town

    55555 by Ahmet K.


  •  The cucumber dill soup was very good

    55555 by Ahmet K.


  •  Cedar planked salmon (grilled) Yum!

    55555 by Konnie


  •  The private dinning room is cool

    55555 by Robyn L.


  •  The potatoe chips are the best

    55555 by Michael S.


  •  Great food! Lake perch is a must!

    55555 by Jim V.


  •  Rib tacos & whitefish  are so gooddd! And their Arnold palmer's

    55555 by Joanna J.


  •  Sunday brunch is excellent! Check out the brunch specials. Great music and atmosphere.

    55555 by Sloan S.


  •  Ordered my granddaughter the macncheese omg so awesome I sneeked a taste

    55555 by Linda B.


  •  Short Rib tacos were good.

    55555 by Jeremy W.


  •  Quit waiting in line at Beverly Hills Grill for brunch! Roadside B. & G. Is just a tasty, and there's no wait!

    55555 by Lisa R.


  •  Great food!! Shortrib hash is fabulous , cudos to the chef!!

    55555 by Karen C.


  •  Brunch on Sunday was outstanding.

    55555 by Jeffrey G.


  •  Try the pancake brunch special each week. The ingredients are fresh and the flavor combinations are unique! Compliments to the chef!

    55555 by Christopher


  •  Cedar Salmon entree is devine, but pair it with the horsey mash and brussels

    55555 by Amanda P.


  •  Lobster Mac and cheese good. The enchilada is a DRY burrito in disguise. I added the rib meat. Its wrapped in a four tortilla and FILLED with corn pieces. I dont recommend. Decor is very cool.

    33333 by Angie


  •  The Michigan salad was amazing! The maple vinaigrette is not very sweet, more onion-y and tangy. Im sure there's maple in there somewhere, but not what I would choose to describe it.

    55555 by Stephanie L.


  •  Short rib tacos... Just do it.

    55555 by Kayla V.


  •  I disagree with Maureen's assessment of the ribs. They are fall-off-the-bone tender and quite tasty!

    55555 by Lisa R.


  •  Avoid the ribs. They are cooked ahead and then deep fried right before serving. Crunchy and sticky instead of tender and moist.

    33333 by Maureen F.


  •  Try the amazing housemade potato chips!

    55555 by Lisa R.


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