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The Matador, Boise

215 N 8th St
Boise, ID 83702

View more Boise restaurants

(208) 342-9988


  • Sunday: 11:00 am - 2:00 am
  • Monday: 11:00 am - 2:00 am
  • Tuesday: 11:00 am - 2:00 am
  • Wednesday: 11:00 am - 2:00 am
  • Thursday: 11:00 am - 2:00 am
  • Friday: 11:00 am - 2:00 am
  • Saturday: 11:00 am - 2:00 am

Cuisine: Mexican Restaurants

4.4 of 5.0 from 25 reviews

price range:$11 to $25

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The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID
  • The Matador, Boise in Boise, ID

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The Matador, Boise Reviews

Add your review for The Matador, Boise.

  • Alex BaxterCostly and no Bueno. If you want a Margarita this place is OK. If you just want a shot of of tequila skip this joint.

    33333 by Alex Baxter

  • Cindy EricksonDefinitely try the fresh guacamole dip. It's the best! All of their appetizers were really good. Nice atmosphere! I will definitely go there again!

    55555 by Cindy Erickson

  • PaPayaI miss the fried bananas, they were awesome!

    55555 by PaPaya

  • Tony H.Service was amazing. It was super busy on a Saturday night and our waitress stopped at our table every 5 minutes to check on us. Food was delicious as well. I will without a doubt come back.

    55555 by Tony H.

  • Elizabeth O.Sadly waited for 40min for a table, only to be disappointed had to go up to the hostess to ask for menus and water! Good was OK, service was not as expected and told about. Service makes a difference!

    22222 by Elizabeth O.

  • Wade D.They need to use a different oil/cooking-spray: some dishes I've had here (the Texas-sized nachos & the habanero enchiladas) tasted like melting plastic smells.

    33333 by Wade D.

  • Megan P.I had a delicious pomegranate margarita! The food was tasty, service was good. No complaints here!

    55555 by Megan P.

  • Heather HarringtonYou need to get the Texas size nachos. Your concept of nachos will never be the same.

    33333 by Heather Harrington

  • Blake Sims DavisTry the Tamarind Margarita! So good!

    55555 by Blake Sims Davis

  • Kevin C.Try Chamucos Tequila. Drinks like a fine wine!

    55555 by Kevin C.

  • Jennifer MesterHabanero prawn sauce all over the TEXAS Nachos is super yummy

    55555 by Jennifer Mester

  • MoogiHappy hour nachos?I do think so!

    55555 by Moogi

  • Robert B.So glad this opened in Boise.. Been to Ballard Wa location many times.. I always order the steak nachos... Enough for two .. But sometimes I eat the whole damn thing itself because it's so good

    55555 by Robert B.

  • Kiley ZaneckiHappy hour 4-6 and after 10 but only food is on happy hour.

    55555 by Kiley Zanecki

  • Bob H.4 pages of tequila. Mmmmmm

    55555 by Bob H.

  • SvendTalk to Brad (BJ) at the bar, he knows a ton about tequila and can guide you towards something you'll enjoy. Reposado and AƱejo are great to savor neat.

    55555 by Svend

  • MeganPicante carne asada enchiladas are AMAZING!

    55555 by Megan

  • Bob Y.It's just OK. I miss the Mexican spices.

    33333 by Bob Y.

  • Timm K.Texas sized nachos FTW

    55555 by Timm K.

  • Mitchell + PalmerTry the michelada, or as we like to call it, the Mitchellada. It's not on the menu but the bartender will know what to do.

    55555 by Mitchell + Palmer

  • Andrew A.Slowest service ever. Not one to bitch but damn.

    11111 by Andrew A.

  • Ashlee Rohnertmatador margs and nachos!!

    55555 by Ashlee Rohnert

  • Mike N.Best carnitas down town!

    55555 by Mike N.

  • Jess F.Hmmmmmm - bacon-wrapped, goat cheese-wrapped jalapenos

    55555 by Jess F.

  • Shea SuttonTry the chili! It's spicy hot and yet delicious!

    55555 by Shea Sutton

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