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199 North 8th Street
Boise, ID 83702

View more Boise restaurants

(208) 287-1700


  • Monday: 11:30 am - 10:00 pm
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 11:00 pm
  • Saturday: 9:30 am - 11:00 pm
  • Sunday: 11:30 am - 9:00 pm

Cuisine: American Restaurants, Bars

View more restaurants at exit 4.5mm on I-184.

4.8 of 5.0 from 86 reviews

price range:$11 to $25


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Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID
  • Fork in Boise, ID

Fork Reviews

Add your review for Fork.

  • Alyce GHour and a half wait didn't make it in

    22222 by Alyce G

  • Victoria C.I had lunch here before. It was very good. great service. right on time.

    55555 by Victoria C.

  • 板津 魁.Market omelet and English muffin

    55555 by 板津 魁.

  • Green DDelicious local food. Burgers and trout!

    55555 by Green D

  • Heather DHad the B.C.S... Boise chopped salad.. So yummy! Every plate the waiter walked by with looked delicious. Definitely going back!

    55555 by Heather D

  • Alex G.We decided to sit at the bar, got fantastic service. The salmon was delicious, very fresh and perfectly cooked (although the portion was a bit small). Fries were dry, but the onion rings were perfect!

    55555 by Alex G.

  • Randy MThe filet is fantastic. Also try the Brussels sprout appetizer.

    55555 by Randy M

  • Mat CollisI had the voodoo chicken, it was amazing!

    55555 by Mat Collis

  • Erik R.This place is one of a kind. I had the Urban Burger with spiced maple bacon and side of asparagus fries. One of the greatest dining experiences of my life. Don't skip their warm butter cake!

    55555 by Erik R.

  • Steven aGreat salade with Idaho smokend trout! Try it...

    55555 by Steven a

  • Ann L.Everything we had was delicious!!

    55555 by Ann L.

  • Gina AThe butter cake changed my life. Comes with ice cream and raspberry sauce on top.

    55555 by Gina A

  • Paul M.Be sure to try the butter cake dessert. It's delicious!

    55555 by Paul M.

  • Thomas AMake you own Bloody Mary Bar

    55555 by Thomas A

  • Veronika BMixology in rare form! Thyme lemon simple syrup and bourbon will turn anyone from their normal drink...lollipop lamb appetizers are just the beginning of bliss on the menu... Go, and go again!

    55555 by Veronika B

  • Joe CButter rum cake. We have it every time!

    55555 by Joe C

  • Landon L.The burger. omg.

    55555 by Landon L.

  • Colin N.The rainbow trout was unreal. I subbed out the kale for some Idaho mashed potatoes that were some of the best I've ever had. Also, the lamb and grilled artichokes were amazing!

    55555 by Colin N.

  • Balazs MEverything was perfect to the last bit, the build your own bloody mary, the burger, the parmesan fries, the wooden plate, great service too

    55555 by Balazs M

  • Carl F.Urban Burger w/ a Three in the Chamber cocktail. A++

    33333 by Carl F.

  • Nirnaya L.Very friendly servers. Appetizer: lamb lollipop, fried asparagus. Dinner: salmon with risotto although risotto looks a bit too runny for my liking

    55555 by Nirnaya L.

  • Jamie BleierThe trout entree is excellent. The restaurant is big and great for group dinners. The warm butter cake dessert is a can't miss.

    55555 by Jamie Bleier

  • 44 North V.Local favorite featuring local ingredients.

    55555 by 44 North V.

  • Jenn ParkTry fresh coffee!!

    55555 by Jenn Park

  • SunshineTry the bing cherry Mojito! 🍹

    55555 by Sunshine

  • Shannon JThe asparagus fries are to die for!

    55555 by Shannon J

  • Nancy C.Nice wine pours!

    55555 by Nancy C.

  • Mark S.Fantastic food, great place!

    55555 by Mark S.

  • Brett FishThe Urban burger is phenomenal - do it right and add the bacon and cheese.

    55555 by Brett Fish

  • Landon L.Butter cake: must. Ale braised short ribs: yummo. Roasted artichoke: most definitely. Food coma: continues.

    55555 by Landon L.

  • Steve L.The Strawberry-Rhubarb-Basil margarita is out of this world. And don't miss the BAM, either.

    55555 by Steve L.

  • Meg B.Asparagus fries are where it's at

    55555 by Meg B.

  • Michael P.bam with a fried egg

    55555 by Michael P.

  • Jared R.Doughnuts for dessert! Yummy.

    55555 by Jared R.

  • Lisa H.The best burger ever and don't forget to try the butter cake. The great food makes up for the rude hostess.

    55555 by Lisa H.

  • Clint W.Asparagus fries, urban burger with added bacon and Gouda cheese, butter cake...yummmm

    55555 by Clint W.

  • Eoin G.The chicken and waffles. Simply has to be done! Amazing.

    55555 by Eoin G.

  • HelenButter cake. That is all.

    55555 by Helen

  • Jessica D.Make sure you try a Fork Lemonade! Made with Revolution Vodka!

    55555 by Jessica D.

  • Hillary H.The butter cake. The butter cake. Oh, the butter cake. Overheard while eating: "I feel like I'm cheating on my wife."

    33333 by Hillary H.

  • SAUCEChoose the Urban Burger and then also add a fried egg on top. The parmigiana fries are great too!

    55555 by SAUCE

  • Carlos M.New brunch item- chicken & waffle sliders!

    55555 by Carlos M.

  • Emily L.Mmmmmm.....filet goodness....

    55555 by Emily L.

  • Paul C.Grey Goose Martini with blue cheese stuffed, deep fried, olives. I repeat. Deep fried, blue cheese, stuffed olives....

    55555 by Paul C.

  • anTasty burger

    55555 by an

  • Alison N.Love it. Beautiful, delicious!!! Kids loved it...we burped, we laughed, we cried..

    55555 by Alison N.

  • Nick B.Braised short rib sliders. Order them. No brainer.

    55555 by Nick B.

  • Gypsy R.Try the Fork's Signature Warm Butter Cake - Steaming hot cake, good vanilla ice-cream & raspberry sauce. What's not to like? (via @Foodspotting)

    55555 by Gypsy R.

  • Gypsy R.Try the Grilled Portobello Sandwich - Light airy buns, with avocado, union & roasted peppers. SO GOOD! (via @Foodspotting)

    55555 by Gypsy R.

  • Henrique M.Ask for the salmon pork chops and you'll never regret (and forget)

    55555 by Henrique M.

  • S G.The freshly made chips w/ lime are great! Lil greasy tho'..

    55555 by S G.

  • Alisha T.The Alaskan salmon made my taste buds dance down the center of 8th St in praise!

    55555 by Alisha T.

  • Rob S.Fish Tacos are unique and delicious with an Asian flare.

    55555 by Rob S.

  • Julie G.Rosemary fries and chicken sliders. Yum!

    55555 by Julie G.

  • Doug S.Tough to go wrong with local ingredients and Cinder on tap.

    55555 by Doug S.

  • Doug S.Fried Chicken and Cheddar Waffles on Tuesday nights - don't miss it.

    55555 by Doug S.

  • Kaitlin L.Order the fork lemonade. Best mixed berry drink ever, and after two you'll be feelin fiiiinnnnnee ;)

    55555 by Kaitlin L.

  • Zach K.Pear fizz is the bomb

    55555 by Zach K.

  • Scott N.Holy crud. The Chicken & Waffles are crazy good.

    33333 by Scott N.

  • Kevin C.Try the Dry Fly Vodka. It has a nice buttery finish!

    55555 by Kevin C.

  • Brandon W.Butter Cake was absolutely amazing, and let me say it again, it was amazing, it was great with coffee

    55555 by Brandon W.

  • Native Eyewear"Farm to Fork" approach that includes sourcing farm fresh ingredients locally.

    55555 by Native Eyewear

  • Spenser H.Kelly is beautiful and amazing

    55555 by Spenser H.

  • Rhiannon H.Dinner was EPIC! Butter cake, to die for! Service, pretty good and decent time. Happy FULL Guest!!

    55555 by Rhiannon H.

  • Garrett H.GET THE BURGER!! It's awesome.

    55555 by Garrett H.

  • Bryan S.Have the clams. Seriously, have. the. clams.

    33333 by Bryan S.

  • Amber D.Saturday's market brunch is a must-do. Try the chilaquiles; you will not be disappointed.

    55555 by Amber D.

  • Mole B.Mmmmm get the burger w bacon and cheese.

    55555 by Mole B.

  • Mole B.Order the burger, w cheese and bacon....mmmmm OMG

    33333 by Mole B.

  • Benjamen H.Try Ben's Martini. 44 north, Cointreau, and Lillet. Best cocktail!

    55555 by Benjamen H.

  • Everett B.The appletinis and the grilled artichoke is amazing

    55555 by Everett B.

  • Franz S.An old bank vault downstairs is not the only highlight of this place. The staff is very friendly, the food as good as you expect when you first walk into the very open, and pretty fancy restaurant.

    55555 by Franz S.

  • Jack T.Excellent meal: cornbread, corn, butter cake. No meat required

    55555 by Jack T.

  • Michelle S.BAM Sammy & butter cake are amazing.

    55555 by Michelle S.

  • Danny D.You must try the artichoke; it's a peel-tastic good time!

    55555 by Danny D.

  • Alexi M.Try the smoked Alaskan salmon omelette. It's out of bounds!

    55555 by Alexi M.

  • Alexi M.Build your own bloody mary. Have the bakon vodka!

    55555 by Alexi M.

  • Raymond O.The cornbread is a must! Yum!

    55555 by Raymond O.

  • Jason M.Cucumber cooler is amazing!!

    55555 by Jason M.

  • Idaho Cab (208)376-6666If you need a cab call IDAHO CAB CO at (208)376-6666

    55555 by Idaho Cab (208)376-6666

  • Boise WeeklyFork classes up comfort food. Chicken and waffles with a gourmet twist. The Boise Weekly review. http://bit.ly/fJV4qP

    55555 by Boise Weekly

  • dusty s.Great burgers & butter cake to die for

    55555 by dusty s.

  • Javier B.The ribs are quite delicious.

    55555 by Javier B.

  • Jess F.Go for the Butter Cake - soooooo yummy

    55555 by Jess F.

  • Blondebomber4Try the Fork Beer Float! Get tipsy off dessert! So yummy!

    55555 by Blondebomber4

  • Matt E.Try the cucumber cooler! Super tasty martini! Gotta love some elderflower

    55555 by Matt E.

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