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Fork



199 North 8th Street
Boise, ID 83702

View more Boise restaurants

(208) 287-1700

Hours

  • Monday: 11:30 am - 10:00 pm
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 11:00 pm
  • Saturday: 9:30 am - 11:00 pm
  • Sunday: 11:30 am - 9:00 pm

Cuisine: American Restaurants, Bars

View more restaurants at exit 6mm on I-184.


4.9 of 5.0 from 54 reviews


price range:$11 to $25

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Fork in Boise, ID
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Fork Reviews

Add your review for Fork.

  • Landon L.Butter cake: must. Ale braised short ribs: yummo. Roasted artichoke: most definitely. Food coma: continues.

    55555 by Landon L.


  • Steve L.The Strawberry-Rhubarb-Basil margarita is out of this world. And don't miss the BAM, either.

    55555 by Steve L.


  • Meg B.Asparagus fries are where it's at

    55555 by Meg B.


  • Michael P.bam with a fried egg

    55555 by Michael P.


  • Jared R.Doughnuts for dessert! Yummy.

    55555 by Jared R.


  • Lisa H.The best burger ever and don't forget to try the butter cake. The great food makes up for the rude hostess.

    55555 by Lisa H.


  • Clint W.Asparagus fries, urban burger with added bacon and Gouda cheese, butter cake...yummmm

    55555 by Clint W.


  • Eoin G.The chicken and waffles. Simply has to be done! Amazing.

    55555 by Eoin G.


  • HelenButter cake. That is all.

    55555 by Helen


  • Jessica D.Make sure you try a Fork Lemonade! Made with Revolution Vodka!

    55555 by Jessica D.


  • Hillary H.The butter cake. The butter cake. Oh, the butter cake. Overheard while eating: "I feel like I'm cheating on my wife."

    33333 by Hillary H.


  • SAUCEChoose the Urban Burger and then also add a fried egg on top. The parmigiana fries are great too!

    55555 by SAUCE


  • Carlos M.New brunch item- chicken & waffle sliders!

    55555 by Carlos M.


  • Emily L.Mmmmmm.....filet goodness....

    55555 by Emily L.


  • Paul C.Grey Goose Martini with blue cheese stuffed, deep fried, olives. I repeat. Deep fried, blue cheese, stuffed olives....

    55555 by Paul C.


  • anTasty burger

    55555 by an


  • Alison N.Love it. Beautiful, delicious!!! Kids loved it...we burped, we laughed, we cried..

    55555 by Alison N.


  • Nick B.Braised short rib sliders. Order them. No brainer.

    55555 by Nick B.


  • Gypsy R.Try the Fork's Signature Warm Butter Cake - Steaming hot cake, good vanilla ice-cream & raspberry sauce. What's not to like? (via @Foodspotting)

    55555 by Gypsy R.


  • Gypsy R.Try the Grilled Portobello Sandwich - Light airy buns, with avocado, union & roasted peppers. SO GOOD! (via @Foodspotting)

    55555 by Gypsy R.


  • Henrique M.Ask for the salmon pork chops and you'll never regret (and forget)

    55555 by Henrique M.


  • S G.The freshly made chips w/ lime are great! Lil greasy tho'..

    55555 by S G.


  • Alisha T.The Alaskan salmon made my taste buds dance down the center of 8th St in praise!

    55555 by Alisha T.


  • Rob S.Fish Tacos are unique and delicious with an Asian flare.

    55555 by Rob S.


  • Julie G.Rosemary fries and chicken sliders. Yum!

    55555 by Julie G.


  • Doug S.Tough to go wrong with local ingredients and Cinder on tap.

    55555 by Doug S.


  • Doug S.Fried Chicken and Cheddar Waffles on Tuesday nights - don't miss it.

    55555 by Doug S.


  • Kaitlin L.Order the fork lemonade. Best mixed berry drink ever, and after two you'll be feelin fiiiinnnnnee ;)

    55555 by Kaitlin L.


  • Zach K.Pear fizz is the bomb

    55555 by Zach K.


  • Scott N.Holy crud. The Chicken & Waffles are crazy good.

    33333 by Scott N.


  • Kevin C.Try the Dry Fly Vodka. It has a nice buttery finish!

    55555 by Kevin C.


  • Brandon W.Butter Cake was absolutely amazing, and let me say it again, it was amazing, it was great with coffee

    55555 by Brandon W.


  • Native Eyewear"Farm to Fork" approach that includes sourcing farm fresh ingredients locally.

    55555 by Native Eyewear


  • Spenser H.Kelly is beautiful and amazing

    55555 by Spenser H.


  • Rhiannon H.Dinner was EPIC! Butter cake, to die for! Service, pretty good and decent time. Happy FULL Guest!!

    55555 by Rhiannon H.


  • Garrett H.GET THE BURGER!! It's awesome.

    55555 by Garrett H.


  • Bryan S.Have the clams. Seriously, have. the. clams.

    33333 by Bryan S.


  • Amber D.Saturday's market brunch is a must-do. Try the chilaquiles; you will not be disappointed.

    55555 by Amber D.


  • Mole B.Mmmmm get the burger w bacon and cheese.

    55555 by Mole B.


  • Mole B.Order the burger, w cheese and bacon....mmmmm OMG

    33333 by Mole B.


  • Benjamen H.Try Ben's Martini. 44 north, Cointreau, and Lillet. Best cocktail!

    55555 by Benjamen H.


  • Everett B.The appletinis and the grilled artichoke is amazing

    55555 by Everett B.


  • Franz S.An old bank vault downstairs is not the only highlight of this place. The staff is very friendly, the food as good as you expect when you first walk into the very open, and pretty fancy restaurant.

    55555 by Franz S.


  • Jack T.Excellent meal: cornbread, corn, butter cake. No meat required

    55555 by Jack T.


  • Michelle S.BAM Sammy & butter cake are amazing.

    55555 by Michelle S.


  • Danny D.You must try the artichoke; it's a peel-tastic good time!

    55555 by Danny D.


  • Alexi M.Try the smoked Alaskan salmon omelette. It's out of bounds!

    55555 by Alexi M.


  • Alexi M.Build your own bloody mary. Have the bakon vodka!

    55555 by Alexi M.


  • Raymond O.The cornbread is a must! Yum!

    55555 by Raymond O.


  • Jason M.Cucumber cooler is amazing!!

    55555 by Jason M.


  • Idaho Cab (208)376-6666If you need a cab call IDAHO CAB CO at (208)376-6666

    55555 by Idaho Cab (208)376-6666


  • Boise WeeklyFork classes up comfort food. Chicken and waffles with a gourmet twist. The Boise Weekly review. http://bit.ly/fJV4qP

    55555 by Boise Weekly


  • dusty s.Great burgers & butter cake to die for

    55555 by dusty s.


  • Javier B.The ribs are quite delicious.

    55555 by Javier B.


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