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The Butcher Shop



552 Tremont Street
Boston, MA 02118

View more Boston restaurants

(617) 423-4800

Hours

  • Sunday: 11:30 am - 11:00 pm
  • Monday: 11:30 am - 11:00 pm
  • Tuesday: 11:30 am - 11:00 pm
  • Wednesday: 11:30 am - 11:00 pm
  • Thursday: 11:30 am - 11:00 pm
  • Friday: 11:30 am - 11:00 pm
  • Saturday: 11:30 am - 11:00 pm

Cuisine: Bars

View more restaurants at exit 20 (16) on I-93.


4.8 of 5.0 from 35 reviews


price range:$11 to $25

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The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA
  • The Butcher Shop in Boston, MA

The Butcher Shop Reviews

Add your review for The Butcher Shop.

  • Can DReally really really tasty meats and cheeses. Cozy atmosphere and friendly staff.

    55555 by Can D


  • Elaine KayLove this place. They serve some of the best selections of charcuterie and wine. Great place for dates and girls night out!

    55555 by Elaine Kay


  • Thiago C.Hot dog from heaven!!!!!

    55555 by Thiago C.


  • Sofia P.Excellent meat dishes and cozy atmosphere. Staff was a bit hostile-only bad part about it. Get the ribeye and a charcuterie board!

    55555 by Sofia P.


  • Ben B.Amazing charcuterie and pate--get enough to share with your table. Dessert was ok, but might consider looking elsewhere in the South End for something sweet.

    33333 by Ben B.


  • MikaeliaWe ordered the burger, which I don't think is listed on the menu. It was delish and the bartender was quite friendly

    55555 by Mikaelia


  • Daniel T.Barbara Lynch staple. Must try the hot dog.

    55555 by Daniel T.


  • Ale ATartare, tomato soup and steak were amazing

    55555 by Ale A


  • Jeremy K.Stay away vegans, you're not welcome here!

    22222 by Jeremy K.


  • JessicaSteak tartare, corn soup, Italian sandwich. So good!!!!

    55555 by Jessica


  • Andrea B.Great choice of charcuterie.

    55555 by Andrea B.


  • Pat Addamsget a free coors light with a scotch egg

    55555 by Pat Addams


  • Jeremy K.Part restaurant, part full-service butcher shop. Great wine selection and food. Try their steak tartare and/or gourmet hot dog.

    55555 by Jeremy K.


  • Boston.comPart wine bar, part upscale butcher shop. This is the last place to bring your vegan friends. Meat lovers, however, will be in heaven.

    55555 by Boston.com


  • Todd EGreat for a pre-dinner drink and some tiny bites. Standing around the one table with friends is fun. Good atmosphere. Wasn't impressed with my meat dinner here.

    55555 by Todd E


  • Elica YoneyamaMust gets: tagliatelle, steak tartare, and charcuterie per person. You won't be disappointed!

    55555 by Elica Yoneyama


  • Elaine KaySuch a beautiful sight! Everything was delicious.

    55555 by Elaine Kay


  • Bre M.Good Burger!

    55555 by Bre M.


  • Alexandra L.Relaxed and unpretentious atmosphere, with absolutely top quality food and wine. Staff are knowledgeable, but friendly. This place is a must-visit!

    55555 by Alexandra L.


  • Eric A.You can buy any of the meats here — as long as the butcher is in

    55555 by Eric A.


  • Eric A.If you love olives the plate here is excellent

    55555 by Eric A.


  • Jeremy B.Go straight to the prime rib. Creamy through and through. Pro tip: Get a window seat for maximum people watching.

    55555 by Jeremy B.


  • Alessia M.Visit for burgers and beers on Sunday and Monday nights in the summer. TBS burger - yum.

    55555 by Alessia M.


  • Steve S.Best steak tartare in the world.

    55555 by Steve S.


  • The Daily MealWine Director Cat Silrie handpicks the wines and can suggest the perfect pairing to go with the housemade patés, terrines, sausages, and rilletes.

    55555 by The Daily Meal


  • libby c.The merguez will change your life.

    55555 by libby c.


  • Genevieve RSpecial butter! Mmmmm, eat it.

    55555 by Genevieve R


  • Christine C.If you don't come try this place out on restaurant week - you are crazy! The food is absolutely fabulous (as all barbara lynch ventures), the gastro pub's wine list is superb! Buy prosciutto here too!

    55555 by Christine C.


  • Jordyne W.Have a glass of wine and meats at the window on a cozy winter weekend afternoon!

    55555 by Jordyne W.


  • BravoSit at the bar and enjoy the people watching then pick-up house made chau. -Tania Peterson, Top Chef Just Desserts

    55555 by Bravo


  • Kathryn Y.The antipasti plate includes their amazing mortadella, prosciutto, soppressata, and more. Avoid the overly seasoned steak tartare.

    55555 by Kathryn Y.


  • Betsy A.Drink the Heinrich Red!

    22222 by Betsy A.


  • Eric B.Try the Boudin Blanc!

    55555 by Eric B.


  • Blake E.Get the Claus Preisinger Zweigelt. Beautiful bottle and great rich body.

    55555 by Blake E.


  • Steve D.Try the Meantime IPA. Brewed in the traditional IPA style, it's hoppy and delicious.

    55555 by Steve D.


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