No 9 Park

No 9 Park Reviews

Add your review for No 9 Park.

• Best place to get a scotch

  by DavidHandelman

  
  

• This is what dining should be. All the pasta is made by hand. The truffled gnocchi melts on your tounge, and doesn't sit like a rock in your stomach. But this is more than northern Italian food. The wine list is one of the best I've ever seen, and all the wait staff is very knowledgable and helpful. I've been to many restaurants in this price range (the tasting menus range from $95 to $125). This is the only one that's worth it.

  by BostonMike

  
  

• We had a wonderful meal at #9 last evening. I highly recommend the duck which melts in your mouth. The oysters were as fresh as if I'd dug them myself! Service was perfect and the atmosphere was romantic. We'll be back!

  by poodah318

  
  

• Sit at the bar for a delicious cocktail and a snack. Dinners for vegetarians can be crafted by the chef - they're tasty but there's better options out there

  by Aaron W.

  
  

• No. 9 Park is a great place to drink Pueblo Viejo Tequila.

  by Pueblo Viejo Tequila C

  
  

• The tasting menu is fantastic and the prune gnocchi is really good

  by Alex Plutzer

  
  

• Great place for a romantic dinner. Gnocchi, Shrimp Ravioli & duet of beef is the way to go!

  by Alex C.

  
  

• Don't miss the gnocchi

  by Tom K

  
  

• Sit in the bar, get a Sazerac's, enjoy life.

  by Matt D.

  
  

• The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at No. 9 Park!

  by Pueblo Viejo Tequila C

  
  

• If you want to freshen up with a delicious cocktail at No 9 Park, try a Paloma mixed with Pueblo Viejo Blanco.

  by Pueblo Viejo Tequila C

  
  

• Great drinks!

  by Shyam B

  
  

• Had the chef's tasting menu - delicious!

  by Joe G.

  
  

• If you are in No. 9 Park, try a Margarita with Pueblo Viejo Blanco.

  by Pueblo Viejo Tequila C

  
  

• The chef's tasting menu is one of the greatest experiences in the world. The foie gras plates are delicious. Loved it.

  by A. L.

  
  

• Todo esta buenisimo!

  by Monna Lisa L

  
  

• No. 9 Park has received the AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

  by Daniel T.

  
  

• Super fancy, but oh so delicious. Perfect special occasion date night! Go for the tasting menu if you're in the mood to splurge.

  by Ashley B.

  
  

• Prune-stuffed gnocchi with foie gras (or any of the seasonal pastas).

  by Joshua Eddy

  
  

• Ana Sortun, chef of Oleana, eats here on her nights off. She loves the Prune stuffed gnocchi.

  by Chefs Feed

  
  

• Jumping on the band wagon here but the prune stuffed gnocchi is unlike anything you'll ever eat. Get them or you'll always remember the night you could've ordered the gnocchi.

  by Marcus L.

  
  

• While the chef menu (which changes weekly) is amazing, one of our favorite treats is to sit at the bar and enjoy a selection off of Cat Silirie’s wine list with a couple of bar snacks!

  by Sarah S.

  
  

• Their cocktails are mind-blowing and their cheese plate is solid as well. One of Boston's best restaurants as well.

  by Jeremy K.

  
  

• Classic Yankee fare is embroidered with the likes of vin santo, ras al hanout, and unagi. And the famed gnocchi are all they're cracked up to be.

  by Boston.com

  
  

• When I ask serious foodies about the most famous dish in Boston, the prune-stuffed gnocchi with foie gras, toasted almonds, and vin santo at No. 9 Park is suggested by the most people.

  by Boston.com

  
  

• Trust the wait staff for suggestions; very flexible. Best cheese cart I have seen outside NYC or France. More than decent wine list. Quiet, elegant space. Have to go back to the bar.

  by Jerry R.

  
  

• The perfect place to get a taste of Barbara Lynch's upscale, French-inspired cuisine — without spending quite so many paychecks as you will at her ultimate destination. [Eater 38 Member]

  by Eater

  
  

• Stephanie Cmar Season 11

  by Frank N.

  
  

• A really warm and cozy atmosphere perfect if you're feeling a little chilly. The gnocchi is DELICIOUS.

  by Phillip E.

  
  

• Ted is the best bartender in town, with a food a drink menu to match. Regardless of the menu, trust the servers, chef and staff with your order. You won't be disappointed.

  by Red F.

  
  

• Apparently very tough to get reservations so reserve early!! Pricey but a great date place =)

  by Venisse W.

  
  

• Have a rye Manhattan made with Old Olverholt, slightly sweet and served up.

  by Kit M.

  
  

• Not worth the hype. Okay meal. Really bad dessert. No option to do a la carte.

  by Isa L.

  
  

• Amazing cocoa dessert.

  by Raymond L.

  
  

• Came for the Mad Monk Fizz!

  by Sara C.

  
  

• 2012 James Beard Winner for "Outstanding Wine Program", for not only it's pairings but "exceptional cocktails"

  by Michelle C.

  
  

• i love that the waiters immediately bring you another (delicious) roll if you even hint that you'd like one. i literally had just thought to myself 'that roll was really good, i wish there were more'

  by jin s.

  
  

• Come for the tastes, not the portions. Unbelievably expensive.

  by Kevin W.

  
  

• Ask Ted all about Absinthe, trust me, he knows.

  by Mike R.

  
  

• Best place to get a scotch and relax if you're not into the rowdy bar scene

  by Mauricio C.

  
  

• Elegant, romantic atmosphere. Spend 2+ hours here for dinner.

  by Kaitlyn S.

  
  

• Every now and then, grownups need to be romanced. They need to feel giddy, and special, and starry-eyed. And there’s no surer path to that feeling than a date at No. 9. Read on for what to order.

  by Boston Magazine

  
  

• Get the Foie Gras gnocchi

  by Ryan S.

  
  

• May be Boston's best bar. Always trust bartender's choice. And their Old Cuban—made with Roederer Brut Premier—is easily the best I've ever had.

  by Jonathan R.

  
  

• park street cup. refreshing!

  by Becky A.

  
  

• The crispy farm egg and huge portion of fois gras are outstanding. Order both for a sumptuous treat.

  by Toreya S.

  
  

• Tell Ted what base spirit you like and what you want it to taste like (smokey, light, crisp, fruity, etc.) and wait for the magic.

  by Sidney B.

  
  

• The prune-stuffed, foie gras-topped gnocchi is famous for a reason, and definitely take advantage of the top-notch cheese cart and cocktail list.

  by The Feast

  
  

• The miso creme brulee is a revelation. Sweet, salty, savory and a touch fatty all in the same complex diagnosis. Amazing!

  by Regina C.

  
  

• Knowledgable bartenders who are really friendly

  by conbon

  
  

• It's well-known for having some of the most serious bartending in Boston. And a great place where you can relax over fine cocktails.

  by AskMen

  
  

• Ramos Gin Fizz. You should probably order a Palmyra while you are waiting.

  by Blaine D.

  
  

• Ask Ted (the bar manager) to make you a Boston Flip. If that goes down well follow up with an order for a "Ted's Tits" and be sure to capture the look on his face as he turns bright red.

  by Ian S.

  
  

• While dining here in 2007, Diane Wilkerson was caught on tape stuffing FBI bribe money into her bra, ultimately leading to her resignation from the State Senate.Read more: http://thephoenix.com/Bo

  by Boston Phoenix

  
  

• A really warm and cozy atmosphere perfect if you're feeling a little chilly. The gnocchi is DELICIOUS.

  by Behind The Burner

  
  

• fancy, expensive.

  by Christian

  
  

• despite the massive wallet buster, it was a beautiful &delicious V-Day dinner tasting with the better half- wait staff was superb (Note:If they served burritos, they'd be $50 each - think we're safe)

  by BOLOCO

  
  

• Order a Tom & Jerry for a perfect nightcap.

  by Leonard L.

  
  

• Marconi Wireless. Drink.

  by Senator John B.

  
  

• Go to No. 9 Park for the seven course tasting menu with wine pairings. The portions are small, but you'll leave with a full and happy stomach, despite your empty wallet.

  by Joseph W.

  
  

• eat and drink

  by Leonard L.

  
  

• Get the Tom & Jerry when they're serving it in December. It's only available for a few weeks, and it's served from a special cup.

  by Alex B.