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No 9 Park



9 Park Street Floor 6
Boston, MA 02108

View more Boston restaurants

(617) 742-9991

  • Sun - Mon 5:00pm - 11:00pm
  • Tue - Sat 5:00pm - 12:00am

Cuisine: Bakeries, French Restaurants, Italian Restaurants, Most Romantic Restaurants, Sandwich Shops

View more restaurants at exit 22 (17) on I-93.


4.8 of 5.0 from 62 reviews


price range:more than $50

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No 9 Park in Boston, MA
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No 9 Park Reviews

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  • DavidHandelman reviewBest place to get a scotch

    33333 by DavidHandelman


  • BostonMike reviewThis is what dining should be. All the pasta is made by hand. The truffled gnocchi melts on your tounge, and doesn't sit like a rock in your stomach. But this is more than northern Italian food. The wine list is one of the best I've ever seen, and all the wait staff is very knowledgable and helpful. I've been to many restaurants in this price range (the tasting menus range from $95 to $125). This is the only one that's worth it.

    55555 by BostonMike


  • poodah318 reviewWe had a wonderful meal at #9 last evening. I highly recommend the duck which melts in your mouth. The oysters were as fresh as if I'd dug them myself! Service was perfect and the atmosphere was romantic. We'll be back!

    55555 by poodah318


  • Aaron W.Sit at the bar for a delicious cocktail and a snack. Dinners for vegetarians can be crafted by the chef - they're tasty but there's better options out there

    55555 by Aaron W.


  • Pueblo Viejo Tequila CNo. 9 Park is a great place to drink Pueblo Viejo Tequila.

    55555 by Pueblo Viejo Tequila C


  • Alex PlutzerThe tasting menu is fantastic and the prune gnocchi is really good

    55555 by Alex Plutzer


  • Alex C.Great place for a romantic dinner. Gnocchi, Shrimp Ravioli & duet of beef is the way to go!

    55555 by Alex C.


  • Tom KDon't miss the gnocchi

    55555 by Tom K


  • Matt D.Sit in the bar, get a Sazerac's, enjoy life.

    55555 by Matt D.


  • Pueblo Viejo Tequila CThe Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at No. 9 Park!

    33333 by Pueblo Viejo Tequila C


  • Pueblo Viejo Tequila CIf you want to freshen up with a delicious cocktail at No 9 Park, try a Paloma mixed with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C


  • Shyam BGreat drinks!

    55555 by Shyam B


  • Joe G.Had the chef's tasting menu - delicious!

    55555 by Joe G.


  • Pueblo Viejo Tequila CIf you are in No. 9 Park, try a Margarita with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C


  • A. L.The chef's tasting menu is one of the greatest experiences in the world. The foie gras plates are delicious. Loved it.

    55555 by A. L.


  • Monna Lisa LTodo esta buenisimo!

    55555 by Monna Lisa L


  • Daniel T.No. 9 Park has received the AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

    55555 by Daniel T.


  • Ashley B.Super fancy, but oh so delicious. Perfect special occasion date night! Go for the tasting menu if you're in the mood to splurge.

    55555 by Ashley B.


  • Joshua EddyPrune-stuffed gnocchi with foie gras (or any of the seasonal pastas).

    55555 by Joshua Eddy


  • Chefs FeedAna Sortun, chef of Oleana, eats here on her nights off. She loves the Prune stuffed gnocchi.

    55555 by Chefs Feed


  • Marcus L.Jumping on the band wagon here but the prune stuffed gnocchi is unlike anything you'll ever eat. Get them or you'll always remember the night you could've ordered the gnocchi.

    55555 by Marcus L.


  • Sarah S.While the chef menu (which changes weekly) is amazing, one of our favorite treats is to sit at the bar and enjoy a selection off of Cat Silirie’s wine list with a couple of bar snacks!

    55555 by Sarah S.


  • Jeremy K.Their cocktails are mind-blowing and their cheese plate is solid as well. One of Boston's best restaurants as well.

    55555 by Jeremy K.


  • Boston.comClassic Yankee fare is embroidered with the likes of vin santo, ras al hanout, and unagi. And the famed gnocchi are all they're cracked up to be.

    55555 by Boston.com


  • Boston.comWhen I ask serious foodies about the most famous dish in Boston, the prune-stuffed gnocchi with foie gras, toasted almonds, and vin santo at No. 9 Park is suggested by the most people.

    55555 by Boston.com


  • Jerry R.Trust the wait staff for suggestions; very flexible. Best cheese cart I have seen outside NYC or France. More than decent wine list. Quiet, elegant space. Have to go back to the bar.

    55555 by Jerry R.


  • EaterThe perfect place to get a taste of Barbara Lynch's upscale, French-inspired cuisine — without spending quite so many paychecks as you will at her ultimate destination. [Eater 38 Member]

    55555 by Eater


  • Frank N.Stephanie Cmar Season 11

    55555 by Frank N.


  • Phillip E.A really warm and cozy atmosphere perfect if you're feeling a little chilly. The gnocchi is DELICIOUS.

    55555 by Phillip E.


  • Red F.Ted is the best bartender in town, with a food a drink menu to match. Regardless of the menu, trust the servers, chef and staff with your order. You won't be disappointed.

    55555 by Red F.


  • Venisse W.Apparently very tough to get reservations so reserve early!! Pricey but a great date place =)

    55555 by Venisse W.


  • Kit M.Have a rye Manhattan made with Old Olverholt, slightly sweet and served up.

    55555 by Kit M.


  • Isa L.Not worth the hype. Okay meal. Really bad dessert. No option to do a la carte.

    22222 by Isa L.


  • Raymond L.Amazing cocoa dessert.

    55555 by Raymond L.


  • Sara C.Came for the Mad Monk Fizz!

    33333 by Sara C.


  • Michelle C.2012 James Beard Winner for "Outstanding Wine Program", for not only it's pairings but "exceptional cocktails"

    55555 by Michelle C.


  • jin s.i love that the waiters immediately bring you another (delicious) roll if you even hint that you'd like one. i literally had just thought to myself 'that roll was really good, i wish there were more'

    55555 by jin s.


  • Kevin W.Come for the tastes, not the portions. Unbelievably expensive.

    55555 by Kevin W.


  • Mike R.Ask Ted all about Absinthe, trust me, he knows.

    33333 by Mike R.


  • Mauricio C.Best place to get a scotch and relax if you're not into the rowdy bar scene

    55555 by Mauricio C.


  • Kaitlyn S.Elegant, romantic atmosphere. Spend 2+ hours here for dinner.

    55555 by Kaitlyn S.


  • Boston MagazineEvery now and then, grownups need to be romanced. They need to feel giddy, and special, and starry-eyed. And there’s no surer path to that feeling than a date at No. 9. Read on for what to order.

    55555 by Boston Magazine


  • Ryan S.Get the Foie Gras gnocchi

    55555 by Ryan S.


  • Jonathan R.May be Boston's best bar. Always trust bartender's choice. And their Old Cuban—made with Roederer Brut Premier—is easily the best I've ever had.

    55555 by Jonathan R.


  • Becky A.park street cup. refreshing!

    55555 by Becky A.


  • Toreya S.The crispy farm egg and huge portion of fois gras are outstanding. Order both for a sumptuous treat.

    55555 by Toreya S.


  • Sidney B.Tell Ted what base spirit you like and what you want it to taste like (smokey, light, crisp, fruity, etc.) and wait for the magic.

    55555 by Sidney B.


  • The FeastThe prune-stuffed, foie gras-topped gnocchi is famous for a reason, and definitely take advantage of the top-notch cheese cart and cocktail list.

    55555 by The Feast


  • Regina C.The miso creme brulee is a revelation. Sweet, salty, savory and a touch fatty all in the same complex diagnosis. Amazing!

    55555 by Regina C.


  • conbonKnowledgable bartenders who are really friendly

    55555 by conbon


  • AskMenIt's well-known for having some of the most serious bartending in Boston. And a great place where you can relax over fine cocktails.

    55555 by AskMen


  • Blaine D.Ramos Gin Fizz. You should probably order a Palmyra while you are waiting.

    55555 by Blaine D.


  • Ian S.Ask Ted (the bar manager) to make you a Boston Flip. If that goes down well follow up with an order for a "Ted's Tits" and be sure to capture the look on his face as he turns bright red.

    33333 by Ian S.


  • Boston PhoenixWhile dining here in 2007, Diane Wilkerson was caught on tape stuffing FBI bribe money into her bra, ultimately leading to her resignation from the State Senate.Read more: http://thephoenix.com/Bo

    33333 by Boston Phoenix


  • Behind The BurnerA really warm and cozy atmosphere perfect if you're feeling a little chilly. The gnocchi is DELICIOUS.

    55555 by Behind The Burner


  • Christianfancy, expensive.

    55555 by Christian


  • BOLOCOdespite the massive wallet buster, it was a beautiful &delicious V-Day dinner tasting with the better half- wait staff was superb (Note:If they served burritos, they'd be $50 each - think we're safe)

    55555 by BOLOCO


  • Leonard L.Order a Tom & Jerry for a perfect nightcap.

    55555 by Leonard L.


  • Senator John B.Marconi Wireless. Drink.

    55555 by Senator John B.


  • Joseph W.Go to No. 9 Park for the seven course tasting menu with wine pairings. The portions are small, but you'll leave with a full and happy stomach, despite your empty wallet.

    55555 by Joseph W.


  • Leonard L.eat and drink

    55555 by Leonard L.


  • Alex B.Get the Tom & Jerry when they're serving it in December. It's only available for a few weeks, and it's served from a special cup.

    55555 by Alex B.


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