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21 Beacon Street Ofc
Boston, MA 02108
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- Sun - 11:00am - 9:00pm
- Mon - Wed 11:30am - 10:00pm
- Thu - Fri 11:30am - 11:00pm
- Sat 11:00am - 11:00pm
View more restaurants at exit 21 (16.5) on I-93.
4.7 of 5.0 from 44 reviews
price range:$26 to $50
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Scollay Square Reviews
Disappointing food, but a fun venue and nice staff.
by Géraud Bablon
My girlfriend and I both left feeling sick. The breakfast burrito would have been satisfactory had it come wrapped in saran wrap from a corner store and cost $4.
by Jesse Lange
Vegan options include veggie stir fry (lunch), edamame, edamole dip, salads, tomato soup (without the cheesy toast).
by Jessica H.
This warm, inviting restaurant is popular with State House pols & Beacon Hill residents. Their focus is on American comfort food & weekend brunch features a "Make Your Own Bloody Mary Bar."
by BU Today
Great place. The lobster risotto is excellent !
by Laura Baghdadi
Salmon, stake, scallop!
by Yum K
Pork loin was INCREDIBLE, and cooked to perfection.
by Lucretia B.
We ordered pan shrimp and steak tips, the shrimp was too salty and the steak was well done cooked while I ordered it medium.. dont go there for food .. and this was eating with us 😠
by Mohammed Al-Mudaifer
Mac & cheese is great! They sometimes have the entree with prosciutto in it and it is heavenly
Disappointed with 'stuffed' French Toast at brunch - just rolled, insufficient marscapone.
by Jen P.
Lobster Mac & Cheese!!!
by Ava L.
Great spot for brunch and good service overall. They have outdoor seating and also offer $4 Mimosas and Bloody Marys during brunch. Awesome!
by Jeremy K.
Very hit or miss on staff - sometime OK and sometimes terrible
by Brendan O.
Best pancakes ever!
by Stephane Grunenwald
It was the best food
by Rob M.
Great for brunch or dinner. The food is always good & reasonably priced.
by Julia M.
Seared steak special is amazing. Worth getting if offered
by Ramsay Kamal
Sat. And Sundays. Make your own Bloody Mary bar. That's worth coming.
by David D.
Steak tips are amazing. Great food and good service.
by Cara S.
Brunch is delicious! I've had the pancakes and the eggs benedict...both were amazing. Great place to grab brunch in the heart of the city.
by Amanda L.
Great brunch place to soy outside in the summer. Get filet mignon eggs Benedict. Service is a bit slow.
by Sofia P.
I took my young son here for dinner and it was great. The staff went above and beyond while we there. I would highly recommend it!
by Robin B.
Great outdoor seating and pretty big menu.
by Patrick R.
Blackened scallops are delish!
by Tara L.
Try the Buffalo Dip, tasty!
by Mark R.
Order the Mac and Cheese, then devour it.
by Stephen B.
The blackened day boat scallops are so legit you'll imagine feeling the briny mist of the Atlantic whipping your hair about while you eat them.
Lobster eggs benny. Do that.
by Greg P.
Make sure you sign up for their rewards program. They send you a barcode on your phone and you can accrue points every time you eat. Just knocked $30 off my bill!
by Tyler F.
make your own Mary bar!
by Gloria C.
Drop by for brunch outside. There's no wait or crowds and the food is delicious!
by Vanck Z.
See Brian at the bar. Tell him Pete sent you.
by Peter L.
Hidden brunch gem. Make-your-own bloody mary bar is dangerously fun.
by Kevin W.
Excellent food. Try the scallops, tuna, and edamame. Thank me later.
by Dan M.
Whatever you want. The Bloody Mary bar is open on weekends with more than 20 hot sauces and garnishes.
We have a feeling it was a lot harder to find a seared filet mignon of tuna with a wasabi baked potato back in the day.
Make your own Bloody Mary's on Satursay and Sunday 10-2 !!!!
by Scollay S.
Use your Ram Card here!
by Suffolk University
Actually, it's only $4 mimosas on Saturdays only. Bloody mary's are regularly priced, but there is a make-your-own bar both days!
by Alison B.
Ahi tuna is a fabulous dish; served with wasabe...nice
by kathleen w.
Scollay Square has $4 Mimosas and $4 Bloody Marys during Saturday and Sunday brunch.
Revisit simpler times at this American bistro in historic Beacon Hill.
get the buffalo chicken dip as an appetizer and cool down with some ice cream cookie sliders for dessert.
by rebecca b.
Great bar..old mirror backdrop from Bellvue Hotel..great staff
by Brad D.