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Scollay Square



21 Beacon Street Ofc
Boston, MA 02108

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(617) 742-4900

  • Sun - 11:00am - 9:00pm
  • Mon - Wed 11:30am - 10:00pm
  • Thu - Fri 11:30am - 11:00pm
  • Sat 11:00am - 11:00pm

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Cuisine: American Restaurants, Seafood Restaurants

View more restaurants at exit 21 (16.5) on I-93.


4.7 of 5.0 from 44 reviews


price range:$26 to $50

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Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA
  • Scollay Square in Boston, MA

Scollay Square Reviews

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  • Géraud BablonDisappointing food, but a fun venue and nice staff.

    55555 by Géraud Bablon


  • Jesse LangeMy girlfriend and I both left feeling sick. The breakfast burrito would have been satisfactory had it come wrapped in saran wrap from a corner store and cost $4.

    22222 by Jesse Lange


  • Jessica H.Vegan options include veggie stir fry (lunch), edamame, edamole dip, salads, tomato soup (without the cheesy toast).

    55555 by Jessica H.


  • BU TodayThis warm, inviting restaurant is popular with State House pols & Beacon Hill residents. Their focus is on American comfort food & weekend brunch features a "Make Your Own Bloody Mary Bar."

    55555 by BU Today


  • Laura BaghdadiGreat place. The lobster risotto is excellent !

    55555 by Laura Baghdadi


  • Yum KSalmon, stake, scallop!

    55555 by Yum K


  • Lucretia B.Pork loin was INCREDIBLE, and cooked to perfection.

    55555 by Lucretia B.


  • Mohammed Al-MudaiferWe ordered pan shrimp and steak tips, the shrimp was too salty and the steak was well done cooked while I ordered it medium.. dont go there for food .. and this was eating with us 😠

    22222 by Mohammed Al-Mudaifer


  • AmandaMac & cheese is great! They sometimes have the entree with prosciutto in it and it is heavenly

    55555 by Amanda


  • Jen P.Disappointed with 'stuffed' French Toast at brunch - just rolled, insufficient marscapone.

    55555 by Jen P.


  • Ava L.Lobster Mac & Cheese!!!

    55555 by Ava L.


  • Jeremy K.Great spot for brunch and good service overall. They have outdoor seating and also offer $4 Mimosas and Bloody Marys during brunch. Awesome!

    55555 by Jeremy K.


  • Brendan O.Very hit or miss on staff - sometime OK and sometimes terrible

    33333 by Brendan O.


  • Stephane GrunenwaldBest pancakes ever!

    55555 by Stephane Grunenwald


  • Rob M.It was the best food

    55555 by Rob M.


  • Julia M.Great for brunch or dinner. The food is always good & reasonably priced.

    55555 by Julia M.


  • Ramsay KamalSeared steak special is amazing. Worth getting if offered

    55555 by Ramsay Kamal


  • David D.Sat. And Sundays. Make your own Bloody Mary bar. That's worth coming.

    55555 by David D.


  • Cara S.Steak tips are amazing. Great food and good service.

    55555 by Cara S.


  • Amanda L.Brunch is delicious! I've had the pancakes and the eggs benedict...both were amazing. Great place to grab brunch in the heart of the city.

    55555 by Amanda L.


  • Sofia P.Great brunch place to soy outside in the summer. Get filet mignon eggs Benedict. Service is a bit slow.

    55555 by Sofia P.


  • Robin B.I took my young son here for dinner and it was great. The staff went above and beyond while we there. I would highly recommend it!

    55555 by Robin B.


  • Patrick R.Great outdoor seating and pretty big menu.

    55555 by Patrick R.


  • Tara L.Blackened scallops are delish!

    55555 by Tara L.


  • Mark R.Try the Buffalo Dip, tasty!

    55555 by Mark R.


  • Stephen B.Order the Mac and Cheese, then devour it.

    55555 by Stephen B.


  • DigBostonThe blackened day boat scallops are so legit you'll imagine feeling the briny mist of the Atlantic whipping your hair about while you eat them.

    55555 by DigBoston


  • Greg P.Lobster eggs benny. Do that.

    55555 by Greg P.


  • Tyler F.Make sure you sign up for their rewards program. They send you a barcode on your phone and you can accrue points every time you eat. Just knocked $30 off my bill!

    33333 by Tyler F.


  • Gloria C.make your own Mary bar!

    55555 by Gloria C.


  • Vanck Z.Drop by for brunch outside. There's no wait or crowds and the food is delicious!

    55555 by Vanck Z.


  • Peter L.See Brian at the bar. Tell him Pete sent you.

    33333 by Peter L.


  • Kevin W.Hidden brunch gem. Make-your-own bloody mary bar is dangerously fun.

    55555 by Kevin W.


  • Dan M.Excellent food. Try the scallops, tuna, and edamame. Thank me later.

    55555 by Dan M.


  • Boston.comWhatever you want. The Bloody Mary bar is open on weekends with more than 20 hot sauces and garnishes.

    55555 by Boston.com


  • AskMenWe have a feeling it was a lot harder to find a seared filet mignon of tuna with a wasabi baked potato back in the day.

    55555 by AskMen


  • Scollay S.Make your own Bloody Mary's on Satursay and Sunday 10-2 !!!!

    55555 by Scollay S.


  • Suffolk UniversityUse your Ram Card here!

    22222 by Suffolk University


  • Alison B.Actually, it's only $4 mimosas on Saturdays only. Bloody mary's are regularly priced, but there is a make-your-own bar both days!

    55555 by Alison B.


  • kathleen w.Ahi tuna is a fabulous dish; served with wasabe...nice

    55555 by kathleen w.


  • BostonTweetScollay Square has $4 Mimosas and $4 Bloody Marys during Saturday and Sunday brunch.

    55555 by BostonTweet


  • Boston.comRevisit simpler times at this American bistro in historic Beacon Hill.

    55555 by Boston.com


  • rebecca b.get the buffalo chicken dip as an appetizer and cool down with some ice cream cookie sliders for dessert.

    55555 by rebecca b.


  • Brad D.Great bar..old mirror backdrop from Bellvue Hotel..great staff

    55555 by Brad D.


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