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Antico Forno



93 Salem Street
Boston, MA 02113

View more Boston restaurants

(617) 723-6733

Hours

  • Sunday: 11:30 am - 10:00 pm
  • Monday: 11:30 am - 10:00 pm
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 10:30 pm
  • Saturday: 11:30 am - 10:30 pm

Cuisine: Italian Restaurants, Middle Eastern Restaurants, Most Romantic Restaurants

View more restaurants at exit 20 (16) on I-93.


4.6 of 5.0 from 57 reviews


price range:$11 to $25

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Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA
  • Antico Forno in Boston, MA

Antico Forno Reviews

Add your review for Antico Forno.

  • Stephanie C.The meatball appetizer is to die for! Baked pastas are very yummy. Ricotta is super fresh and creamy.

    55555 by Stephanie C.


  • Barbara NDelicious pizza and pizza crust! Perfect service timing with service and the waiters are very nice. Excellent food, excellent service

    55555 by Barbara N


  • Suada DMy boyfriend and I are vegan. They were very accommodating to us. They made us a vegan pizza. Veggies and marinara is was so delicious! That pizza crust is to die for!

    55555 by Suada D


  • Michelle McIntyreFood is good however staff are rude, ignored for 10 mins when we arrived. Grandmother figure waitress was rude and kept relaying my order for no good reason. Strange and abrupt. Wouldn't recommend!

    22222 by Michelle McIntyre


  • Elaine L.Their pasta kills me. SOOOO good! Anything with seafood in it is just perfect. Best of Napoli indeed!

    55555 by Elaine L.


  • Ricardo SThe rumanian waitress was so rude to us... But the food was good

    22222 by Ricardo S


  • Ipek MBest Italian food and pizza in Boston. Great bread and olive oil. Get the caprese and focaccina con caprino (focaccia flatbread with goat cheese, balsamic glaze, greens) as appetizers.

    55555 by Ipek M


  • Jaime Alfonso G.Muy Buena Pizz@. la Caprichosa la mejor

    55555 by Jaime Alfonso G.


  • Xavier JLasagna of vegetables very good!!! But it's very warm inside, they don't have AC.

    55555 by Xavier J


  • Xavier DAmazing pizzas and pasta, it takes you to the very heart of Napoli! Totally worth it!

    55555 by Xavier D


  • Nick H.The gnocchi. The sauce, the pasta, the fire baked mozzarella. For the love of god try the gnocchi.

    55555 by Nick H.


  • Chris P.Calamari was light and crunch without being tough. Frutti di mare was loaded with seafood and tasty tomato sauce. Definitely recommend.

    55555 by Chris P.


  • Hèlios del Fresno🇮🇹👍👌😍🍕

    55555 by Hèlios del Fresno


  • Scott B.I can't say enough about the tiramisu! Need I say more!

    55555 by Scott B.


  • Nahlah DThe four cheese pizza and Nutella pizza is amazing

    55555 by Nahlah D


  • Analee K.The most notable thing is they're not shy about spice. Their tomato sauces have the right amount of kick.

    55555 by Analee K.


  • Jeremy K.Great pizza and eggplant dishes here. Also pretty affordable in comparison to other, similar spots in the area.

    55555 by Jeremy K.


  • Gina BArancini is one of the best, linguini with clams, pizza, cocktails, gnocchi is soooo good, carbonara, everything is good! Must try!!

    55555 by Gina B


  • Adam SchoalesThe pizza is absolutely delicious, and at 11" they're probably big enough to share.

    55555 by Adam Schoales


  • Melissa S.BEST Italian! The arancini was so good and the red sauce was phenomenal!!

    55555 by Melissa S.


  • Colleen EvansGet the gnocchi it is to die for

    55555 by Colleen Evans


  • Chris AdamsThe gnocchi was super delish and hit my craving perfectly!!

    55555 by Chris Adams


  • Ekin BRealy loved the eggplant

    55555 by Ekin B


  • Umit U.Gayet lezzetli ve Nezih. ...salatasıni mutlaka deneyin. .

    55555 by Umit U.


  • Ellie W.Ask for the gnocchi alla bolognese. You won't regret it. (Pretty sure all the pastas can be mixed and matched with sauces, or maybe our waiter was just great!)

    55555 by Ellie W.


  • Jessica A.The Envoltini Di Melanzane appetizer is delicious. We ordered the Capricciosa pizza, it was good but they used canned mushrooms instead of fresh ones... That was a disappointment.

    33333 by Jessica A.


  • Christina R.Lobster ravioli with shrimp rocks!

    55555 by Christina R.


  • Simone S.Delicious pizza.

    55555 by Simone S.


  • Brian A.The Gnocchi rocks!!

    55555 by Brian A.


  • Audrey lDon't ask questions just ask for Donna. Best waitress I've ever had and I've served tables for a decade.

    55555 by Audrey l


  • Deborah I.The service is really slow, but the food passing is looks amazing!

    55555 by Deborah I.


  • Deborah I.Spacious interior with authentic looking decor!

    55555 by Deborah I.


  • malutka AThe mussels in spicy plum tomato sauce - excellent! Quattro formaggi pizza didn't impress but the fettuccini panna e prosciutto were delicious! Buon appetito!:)

    55555 by malutka A


  • Paola V.Worst restaurant I've ever been. Awful margarita pizza and rissotto.

    22222 by Paola V.


  • Trevor J.Brick oven pizza is a great appetizer to split.

    55555 by Trevor J.


  • Ron S.Great lunch experience! On the way to airport and waiter was great getting our pizzas out for us- will be back!

    55555 by Ron S.


  • Catie ECan't go wrong with the rigatoni & sausage. Top it off with the tiramisu.

    55555 by Catie E


  • Chris G.Forget those lines, sneak to the back and grab a seat at the bar. The pancetta & potato pizza is world class

    55555 by Chris G.


  • Greg B.Try the Porcini Mushroom Pizza

    55555 by Greg B.


  • Joris B.4 cheeses calzone is excellent, it comes with a fresh tomatoe sauce!

    55555 by Joris B.


  • Spencer S.Phenomenal gnocchi.

    55555 by Spencer S.


  • Anthony D PaulSpicy tomato sauce on mussels is one of the best I've had. Initial guess on recipe: roasted tomato, undrained; pepper-infused olive oil; Italian parsley; raw garlic, minced; salt and pepper.

    55555 by Anthony D Paul


  • Cinzia I.Finally a good fettuccine al ragu'! Service was really kind too. Will definitively come back.

    55555 by Cinzia I.


  • Charlene L.Get the foccacino con caprino with grilled chicken!!! The best salad in town!!!

    55555 by Charlene L.


  • Tim the Fruti de mare is the best. the chicken parm comes send to none! prices rose in the last year.

    55555 by Tim


  • Polish M.Got my drink wrong and told my friend how she wanted her food was wrong, even though she had an allergy. And she looked like Peggy bundy

    11111 by Polish M.


  • Woody CAgree with the mussel comments... Delicious! Great pizza as well

    55555 by Woody C


  • Jen W.They can handle large groups here. Great service.

    55555 by Jen W.


  • Suffolk UniversityUse your Ram Card here!

    22222 by Suffolk University


  • James B.My daughter loves the gnocchi. I think the frutti di mare is tops.

    55555 by James B.


  • Kevin M.Great brick oven pizza. Be warned: they charge for soda refills.

    55555 by Kevin M.


  • Meghan CChicken Saltimbocca had CANNED mushrooms. All of the other dishes were amazing, but it was incredibly noisy.

    33333 by Meghan C


  • Teresa H.Absolutely agree on the spicy mussels and linguini di mare ... Add the rigatoni with sausage and ricotta to the list. For dessert, the tiramisu melts in your mouth.

    55555 by Teresa H.


  • lea d.Mussels in the spicy sauce- good appetizer and big enough to be an entree

    55555 by lea d.


  • Cathy JAbsolutely loved the calamari!

    55555 by Cathy J


  • Dan G.try the frutti de mare

    55555 by Dan G.


  • Greg S.Delicious. Great service.

    55555 by Greg S.


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