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Taranta



210 Hanover Street
Boston, MA 02113

View more Boston restaurants

(617) 720-0052

  • Sun - Sat 5:30pm - 10:00pm

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Cuisine: Italian Restaurants, Most Romantic Restaurants

View more restaurants at exit 20 (16) on I-93.


5 of 5.0 from 11 reviews


price range:$26 to $50

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Taranta Reviews

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  • JoycottThe Yuca Gnocchi is amazing! This Italian-Peruvian joint has an outstanding menu and is eco-friendly!

    55555 by Joycott


  • Stephanie S.Highly recommend the paiche. Described as better than Chilean sea bass, and I agree! It was great.

    55555 by Stephanie S.


  • the.Salonportion sizes are large and food is well cooked, but the menu isn't particularly exciting. a solid and reliable choice, esp given the neighborhood, but there's more exciting meals to be had in Boston.

    55555 by the.Salon


  • EaterPeru meets Italy at this North End hotspot. Try the daily preparation of the paiche, a huge fish from the Amazon. [Eater 38 Member]

    55555 by Eater


  • Cynarah A.Try the Yuca Gnocchi W Lamb Ragu - OMG! This dish is so good! Must have! (via @Foodspotting)

    55555 by Cynarah A.


  • JonathanTry the causa appetizer. Not at all what you would expect in a crab cake.... Amazing

    55555 by Jonathan


  • SNOCRUGet the pork at this fabulously environmentally friendly restaurant. Right before u enter food coma download SNOCRU for free in Apples app store. It's the latest and greatest social networking tool!

    55555 by SNOCRU


  • IWalked Audio Tours#9 - IWalked Boston's Top 10 Italian Restaurants. Describe their food as Southern Italian cuisine with Peruvian blend. Opened in 2000, Taranta is one of few certified green restaurants in world.

    55555 by IWalked Audio Tours


  • Skye M.Manager/maitre d/chef chris titus is a hottie. Take a cooking class with him - you wont regret it!

    55555 by Skye M.


  • FoodspottingTry the Ravioli of lobster and crab with a mascarpone cherry tomato sauce served with shrimp and spot it on Foodspotting!

    55555 by Foodspotting


  • Michael R.Try the macademia crusted salmon!

    55555 by Michael R.


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