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The Capital Grille



359 Newbury St
Boston, MA 02115

View more Boston restaurants

(617) 262-8900

Hours

  • Sunday: 4:00 pm - 10:00 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 11:00 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

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Cuisine: American Restaurants, Barbecue Restaurants, Bars, Coffee and Tea, Seafood Restaurants, Steak Restaurants

View more restaurants at exit 20 (16) on I-93.


4.8 of 5.0 from 61 reviews


price range:more than $50

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The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA
  • The Capital Grille in Boston, MA

The Capital Grille Reviews

Add your review for The Capital Grille.

  • BostonMike reviewDining there is a most wonderful experience. The food is absolutely stupendous, the ambiance, delightful. They make the best martinis and have a fabulous wine list. I live in VA, and whenever I travel to MA I eat there.

    44444 by BostonMike


  • William ZezelicBest steak ever and I'm from ny... Khalid you were awesome!!

    55555 by William Zezelic


  • silas RNice clam chowder soup, creme brule and lemonede

    55555 by silas R


  • المهره الصعبه ماهي لأي خيال SClassic steakhouse atmosphere. Great steaks, delicious lobster mac 'n' cheese, and irresistible warm chocolate ❤ the tartare was below average.

    55555 by المهره الصعبه ماهي لأي خيال S


  • Yolanda NThe NY Aged Steak the best!!!

    55555 by Yolanda N


  • Olcay SHerşey mükemmel 👍🏻

    55555 by Olcay S


  • Popi JThe best steak in town!!! Try ribeye with porcini ..... simply the best !!!!! Great variety of wines !!!! I really love this place !!!!

    55555 by Popi J


  • wyxtheo Jlobster & crab cake is great!

    55555 by wyxtheo J


  • Matheus SSalmon was fantastic!

    55555 by Matheus S


  • William ZezelicJohn Genelli made my wife and I feel like a million bucks for our anniversary!! Great job!!

    55555 by William Zezelic


  • Nouf JThe file Minion is the best and lobster mac and cheese

    55555 by Nouf J


  • Rebecca M.Wagyu burgers cooked perfectly

    55555 by Rebecca M.


  • Jonathan YuAmazing steaks with large portions. Make sure to make a reservation.

    55555 by Jonathan Yu


  • Tucker MBest steak I've ever eaten!

    55555 by Tucker M


  • Geoffrey VSteak, and just about everything else.

    55555 by Geoffrey V


  • Zozo AhmedI have tried DRY AGED NY STRIP and it is delicious.

    55555 by Zozo Ahmed


  • Vinnie D.The house wine!

    33333 by Vinnie D.


  • Ryann WEverything! My personal favorite is the scallops and risotto. The risotto is creamy and perfect, the scallops are pan seared and cooked perfectly.

    55555 by Ryann W


  • John I.I love the Capital Grille and this is my favorite location. Consistently top notch service and food. Try the delmonico steak with rubbed porcini, the truffle friend, and the lobster mac n cheese!!

    55555 by John I.


  • Brian C.Steak frites on the lunch menu are the way to go.

    55555 by Brian C.


  • Antonia QDry rubbed porterhouse

    33333 by Antonia Q


  • William ZezelicThank you Jeff Foster for the outstanding sevice!!! Very Knowledgable!!!

    55555 by William Zezelic


  • Çağla YŞarap çok iyi👌🏻

    22222 by Çağla Y


  • ClaudioDelicious food and excellent service. The fried calamari and the prosciutto wrapped in mozzarella is a good choice for and entree. The filet mignon sliced with mushrooms was fabulous.

    55555 by Claudio


  • ShirleyCold plate for steak?

    22222 by Shirley


  • JessicaThe tuna! Paired with Hess chardonnay.

    55555 by Jessica


  • Ryan K.Ask for Dante. Always a great experience.

    55555 by Ryan K.


  • Stephanie H.Relocated from Newbury St in '11. Very dimly lit, traditional steakhouse w/ biz prof. clientele. iPad wine selection. Try the porcini rubbed delmonico but prepare for ~22 oz of pure meat decadence!

    55555 by Stephanie H.


  • Marshall Hernandez WAwesome... I

    55555 by Marshall Hernandez W


  • Yum KFilet magnon

    55555 by Yum K


  • William ZezelicGreat oysters and porter house steak. 5 star service ask for Patrick!

    55555 by William Zezelic


  • Jeremy K.Their Kona-crusted steaks are interesting and delicious if you're a coffee lover.

    55555 by Jeremy K.


  • Ralph M.Brisket awesome

    55555 by Ralph M.


  • Chefs FeedGianni Caruso, chef of Bricco, eats here on his nights off. He loves the Dry-aged porterhouse steak.

    55555 by Chefs Feed


  • Mike F.Calamari is outta this world.

    55555 by Mike F.


  • Susan AChocolate Hazelnut Cake was heavenly!

    55555 by Susan A


  • Hector Maldonado MoralesLas moras con crema de vainilla, delicioso

    55555 by Hector Maldonado Morales


  • Eric V F.Get the Kobo Steak ... You'll thank me later

    33333 by Eric V F.


  • Mateus d.By far, this is the best american steakhouse I've ever been.

    55555 by Mateus d.


  • Francisca T.Bone in Kona crusted dry sirloin w/ caramelized shallot butter is the most moist and tender steak I've ever eaten. Well done.

    55555 by Francisca T.


  • Vicki CThe most amazing bone in steak ever <3

    55555 by Vicki C


  • Wang N.Fabulous steak!

    55555 by Wang N.


  • Andrea D.Coconut cream pie is pretty insane if you're into whipped cream ;) and not too coconut-y!

    55555 by Andrea D.


  • Jing ABrulee is nice

    55555 by Jing A


  • Ezzy AHighly recommend The Generous Pour Summer Event: Nine Tastings for $25

    55555 by Ezzy A


  • Ayman H.Sesame crusted tuna! Nice! The Capital Grille experience is always predictable. Very nicely done.

    55555 by Ayman H.


  • Chelsea G.Porcini rubbed delminico is da bomb...every time

    55555 by Chelsea G.


  • Rachel L.Mimi is amazing. Ask for her!

    55555 by Rachel L.


  • Fred WI got your sauce right here.

    55555 by Fred W


  • Brady S.Get the 'GY&K Steak' - Delmonico with the Kona rub.

    55555 by Brady S.


  • Jeff R.my favorite place to eat. i was here the other night and every time it just gets better and better.

    55555 by Jeff R.


  • Chris P.Get a Doli at the bar from Ross and Kelly, best bartenders in Boston hands down.

    55555 by Chris P.


  • Chuck L.Grand Opening 8/24/11 at Hynes Convention Center.Charity event 8/23/11 for The Greg Hill Foundation.

    33333 by Chuck L.


  • Melissa F.Amazing steak

    55555 by Melissa F.


  • Melanie S F.Jeff is a wonderful server--knowledgable and funny

    55555 by Melanie S F.


  • susan b.Stoli Doley. Just do it.

    55555 by susan b.


  • Marc G.Porcini encrusted rib eye and lobster mac

    55555 by Marc G.


  • Saumil P.bone-in kona crusted dry aged sirloin. best steak in town.

    55555 by Saumil P.


  • Rebecca S.stoli doli on the rocks!

    55555 by Rebecca S.


  • Ryan O.Be sure to try your steak with the Kona Crust!

    55555 by Ryan O.


  • Michelle K.Be sure to order a Stolie Dolie from the bar

    55555 by Michelle K.


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