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Tapeo Restaurant and Tapas Bar



266 Newbury St
Boston, MA 02116

View more Boston restaurants

(617) 267-4799

  • Sun - 12:00pm - 10:00pm
  • Mon - Thu 5:00pm - 10:00pm
  • Fri 5:00pm - 11:00pm
  • Sat 12:00pm - 11:00pm

Cuisine: Bars, Dog Friendly Restaurants, Spanish Restaurants

View more restaurants at exit 21 (16.5) on I-93.


4.7 of 5.0 from 71 reviews

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Tapeo Restaurant and Tapas Bar Reviews

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  • rachaelcom reviewEasily the worst dining experience I've had since moving to Boston. After having waited for more than an hour for a table for 6, we were finally seated. Prior to our being seated, one of our dinner companions was called to the phone to handle a family emergency. We were seated and explained that our companion would join us shortly, but that we were entirely prepared to order for the table. After being treated extraordinarily rudely by our `host` for the evening, we were asked to leave because we had the audacity to sit without our sixth dining companion. Over the years, I accumulated my fair share of restaurant experience and sympathize with the staff for the stresses of the service industry. However, they are no excuse for the intensely dismissive attitude we received that evening. Appropriately, as we departed the restaurant in a seething fury, our `missing` sixth returned from his emergency and was ready to eat ... well before we would have even finished ordering our first tapas.

    33333 by rachaelcom


  • Ilya CFood is good, service is not

    55555 by Ilya C


  • Mabel CBerry sangria is great - on the sweeter side, which is perfect.

    55555 by Mabel C


  • Kent RThe sangria! The costillitas! The honeyed goat cheese! Wow.

    55555 by Kent R


  • Shannon JSeafood Paella&sangria

    55555 by Shannon J


  • Elle E.The cava sparkling sangria is delish.

    55555 by Elle E.


  • Nandi AndersonGreat service! The staff is very attentive! And the sangria is delicious!

    55555 by Nandi Anderson


  • Daniel T.Salmon a la plancha was so good we got two. ✌

    55555 by Daniel T.


  • Roberto A.Nice bar!!!

    55555 by Roberto A.


  • Roberto A.Thanks for a great dinner, Alicita!

    55555 by Roberto A.


  • Enrico SGood tapas and nice location. Sangria was like grape juice... And definitely overpriced.

    55555 by Enrico S


  • Anna RGreat place for a group... fried goat cheese and the paella were great. Skip the sangria and get a bottle.

    55555 by Anna R


  • Melissa R.The sangria is delicious

    55555 by Melissa R.


  • Adam F.Setas al ajillo

    55555 by Adam F.


  • JP AmolatIt's always busy and wait times can be annoying. The tapas dishes are just average. Nothing to write about. It's location is the only thing going for it

    55555 by JP Amolat


  • Stijn HenricusTry the the bar downstairs. Less choice but better price. Also, good sangria.

    55555 by Stijn Henricus


  • Sheila G.Great mussels!!

    55555 by Sheila G.


  • James S.Gambas al ajillo good but stay away from the garlic chicken... It's BBQ sauce and not authentic Spanish cuisine.

    33333 by James S.


  • Sagar JauhariTortilla espanalo is good

    55555 by Sagar Jauhari


  • Annie C.Don't get rice pudding

    55555 by Annie C.


  • Shixin Y.Try the seafood paella, small one can serve 2-3 people

    55555 by Shixin Y.


  • Suna G.The Berry Sangria is phenomenal!

    55555 by Suna G.


  • Paul C.5 dollar tapas at the bar omg! Get the ceviche and chorizo, Yolo!

    55555 by Paul C.


  • Saundra RobinsonThe scallops in a saffron cream sauce- the best!!!

    55555 by Saundra Robinson


  • Matt S.Port flight with dessert. DO IT.

    55555 by Matt S.


  • Jordan O.The Cava Sangria is yellow, not red

    55555 by Jordan O.


  • Arbab H.Get the sautéed spinach!!!! Wow!

    33333 by Arbab H.


  • Ryan L.Limited us to two plates per person on a Saturday afternoon

    33333 by Ryan L.


  • Lauren KaufmanBerry sangria is really good, as is the chipirones Rellenos (shrimp and crab stuffed squid in squid ink)

    55555 by Lauren Kaufman


  • Michelle D.Sizzling garlic shrimp is a must!

    55555 by Michelle D.


  • Brooke E.Croquettes del pollo blew my mind/stomach. Wash down with red sangria!

    55555 by Brooke E.


  • Alex M.Order the small plates, especially the Patatas Bravas, it's excellent.

    55555 by Alex M.


  • Markeya W.Reviewed them twice...balding manager is always a creepy asshole!! LOL Alicia is respectable. Www.travelingfoodie2006.com

    55555 by Markeya W.


  • Mike R.Everything we had was excellent. Of your a party of two & sitting upstairs ask for a table by the window, you'll love it.

    55555 by Mike R.


  • Sofia P.Awesome sangria reminds me of my time in Barcelona. You MUST get the gorditas: prunes rolled in Parmesan, wrapped in bacon!

    55555 by Sofia P.


  • Gene W.Excellent tapas. The duck is highly recommended.

    55555 by Gene W.


  • Yvonne Y.$5 tapas at the bar is only from 5-7pm now instead of all day. Boo!

    33333 by Yvonne Y.


  • Martha G.Megan is the best server there... She's really really polite, nice and gets your order just right!!! Olé!!!

    55555 by Martha G.


  • Swamigood shit.

    55555 by Swami


  • Erica F$5 tapas are back at the bar!

    55555 by Erica F


  • Rachel S.Get the fried strawberries for dessert. They are AMAZING!

    55555 by Rachel S.


  • iamrefftry the caipirinha!

    55555 by iamreff


  • Lucy PTry the garlicky chicken, it's to die for

    55555 by Lucy P


  • L C.Sangria was amazing! Wish I knew about the $15 minimum per person for dinner.

    55555 by L C.


  • Christine A.The sangria is the best in Boston, and the bar is the place to be... Try the garlic shrimp, scallops, and the portobello mushrooms, all three are amazing! The bartenders are also fantastic!

    55555 by Christine A.


  • Veronica C.Goat cheese and honey! Yummy...

    55555 by Veronica C.


  • Raffa R.Amazing. The meal is discounted if you sit at the bar and the service... Awesome!

    55555 by Raffa R.


  • Jason P.Get garlicky anything.

    55555 by Jason P.


  • Alana L.Great cocktails and tapas. Try the ceviche!

    55555 by Alana L.


  • Bao An S$5 tapas at the bar! Try the lobster ravioli!

    55555 by Bao An S


  • Julie$5 apps at the bar only

    33333 by Julie


  • Amanda RBacon-wrapped goat cheese-filled figs, garlic shrimp. Yum.

    55555 by Amanda R


  • John L.Skip the cava sangria. Not like it was in Sitges. Wondered why no one else has sangria on their table, now I know.

    33333 by John L.


  • Jeffrey A.My favorite Spanish restaurant in Boston. Authentic Spanish recipes. Proper sangria that is not some B S American interpretation of sangria!

    55555 by Jeffrey A.


  • Tim S$5 tapas at the Bar ALL DAY

    33333 by Tim S


  • Lauren S.Bacon wrapped prunes are SO. GOOD.

    55555 by Lauren S.


  • Sue SGet the gorditas--goat cheese stuffed prunes wrapped in bacon. Sweet and savory. And get a glass of sangria.

    55555 by Sue S


  • Ellen GSangria Royal is boozy delicious!

    55555 by Ellen G


  • Maera S.Tried and trusted items on the menu that I wholeheartedly recommend: Ceviche de Tilapia, Sizzling Garlic Shrimp, Queso con Miel, and the Vegetarian Crepe.

    55555 by Maera S.


  • Elisa G.This is a romantic place!!! :D I love the tapas and the Sangria

    55555 by Elisa G.


  • Libby K$5 tapas at the bar

    33333 by Libby K


  • Pedro E.El chorizo muy bueno, las croquetas no están muy allá, y la sangría, la sangría.....buenísima

    55555 by Pedro E.


  • Crystal H.Good sangria!

    55555 by Crystal H.


  • Kris FridayGood deal eating at the bar

    33333 by Kris Friday


  • Jejo JHave to disagree about sangria; mine was mediocre.

    33333 by Jejo J


  • Jejo JAnchovies on garlic crostini was amazing

    55555 by Jejo J


  • Chelsea D.The lobster and crab ravioli is to die for!

    55555 by Chelsea D.


  • Chelsea D.I agree! The sangria is amazing here. Just ask for little ice

    55555 by Chelsea D.


  • Jason P.The sangria is top notch.

    55555 by Jason P.


  • David S.Try the goat cheese & tomato

    55555 by David S.


  • David S.Shrimp & garlic superb

    55555 by David S.


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