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Mistral Restaurant



223 Columbus Avenue
Boston, MA 02116

View more Boston restaurants

(617) 867-9300

Hours

  • Sunday: 5:30 pm - 10:00 pm
  • Monday: 5:30 pm - 10:30 pm
  • Tuesday: 5:30 pm - 10:30 pm
  • Wednesday: 5:30 pm - 10:30 pm
  • Thursday: 5:30 pm - 10:30 pm
  • Friday: 5:30 am - 11:00 pm
  • Saturday: 5:30 am - 11:00 pm

Cuisine: French Restaurants, Mediterranean Restaurants

View more restaurants at exit 22 (17) on I-93.


4.9 of 5.0 from 45 reviews


price range:more than $50

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Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA

Mistral Restaurant Reviews

Add your review for Mistral Restaurant.

  • Vanessa G.(Best of Boston 2013-BRUNCH) Improper Bostonian says, "Brunch can be an all-day affair. You'll certainly want to be at Mistral-one of the city's most beautiful dining rooms."

    55555 by Vanessa G.


  • Hessah A.Their tuna tartare is to die for!

    55555 by Hessah A.


  • Susie K.Awesome food! Truffle mac and cheese and tuna tartare were amazing! Their meat dishes (duck and steak) were yum!

    55555 by Susie K.


  • Marc V.Went for drinks and apps... both very good

    55555 by Marc V.


  • Erik R.One of the best Manhattans!

    55555 by Erik R.


  • David F.The crabmeat omlet was amazing as was the coffee cake. Best most elegant bunch in Boston.

    55555 by David F.


  • Patricio L.El Foie Gras está exquisito, el Dover Solé también. No es barato pero vale la pena!

    55555 by Patricio L.


  • Nathaniel H.Chateau de Sancerre wine is phenomenal. The tuna tartare is a lovely appetizer and goes well with the Sancerre.

    55555 by Nathaniel H.


  • Nick A.Mussels are great

    55555 by Nick A.


  • Lauren B.Great bloody Mary's but brunch was not worth the price.

    55555 by Lauren B.


  • Sofia P.Delicious duck entree -tender and on the bone instead of a fillet. Also enjoyed the profiteroles for dessert!

    55555 by Sofia P.


  • Wang N.Wonderful salmon fillet, super tender

    55555 by Wang N.


  • BrianJust ordered a scotch on the rocks? Good. It comes with my fav, a glacier size, rectangular, single serving ice cube.

    55555 by Brian


  • Diana T.The roasted duck with mushroom risotto was so delicious! The duck was perfectly cooked - the meat was so tender and the skin was really crispy.

    55555 by Diana T.


  • John D.No longer trendy but still bougy.

    33333 by John D.


  • Vivian L.The sirloin steak au poivre is the most heavenly thing I have ever tasted. Also, I had an amazing dessert of devils food cake topped with ice cream and raspberry syrup (daily special). Delicious!

    55555 by Vivian L.


  • Sebastian G.Delicious homemade cinnamon buns for brunch here! They take 15 minutes so make sure to order them as soon as you get there!

    55555 by Sebastian G.


  • Horacio R.Try the Dulce De Leche Ice Cream With Cocoa Nibs (via @Foodspotting)

    55555 by Horacio R.


  • Horacio R.Try the Duck (via @Foodspotting)

    55555 by Horacio R.


  • Alessia M.Tasty/fancy brunch in a nice space.

    55555 by Alessia M.


  • Rob F.My Fave in boston... Great bar, great food. Can't go wrong at Mistral

    55555 by Rob F.


  • Tracy S.Absolutely get the profiteroles, they were amazing! The combination of the salty pistachio against the luxe chocolate was divine. The steak carpaccio is also a must try!

    55555 by Tracy S.


  • Joe B.Brunch ends at 2 on Sundays.

    55555 by Joe B.


  • The Next Great Generation (Boston)Craving French? We recommend the beef sirloin carpaccio.

    55555 by The Next Great Generation (Boston)


  • Amanda K.Amazing event space. Fabulous place for a birthday brunch o rehearsal dinner!

    55555 by Amanda K.


  • AericonOne of our favorites - if you want to impress someone and have an amazing meal/experience

    55555 by Aericon


  • Joe T.Get the Dover Sole and YOUR OWN order of pomme frittes (aka french fries).

    55555 by Joe T.


  • Melissa F.Fabulous place to go on a date, or for a special occasion. Cozy, romantic and excellent food

    55555 by Melissa F.


  • Nick L.Amazing brunch. Huge portions. Try the cinnamon buns.

    55555 by Nick L.


  • Raymond G.Get the duck entree with mushroom risotto. You will love it.

    55555 by Raymond G.


  • Chris Y.The frittata purportedly has 3 eggs. I don't believe it. It's got to be a dozen!

    33333 by Chris Y.


  • Anita T.got to try the white pizza...its spicy and amazing

    55555 by Anita T.


  • BravoFor the over 30 crowd, this place is excellent for food, drinks and interesting conversations with strangers. -Tania Peterson, Top Chef Just Desserts

    55555 by Bravo


  • Paul P.The tuna tatar is amazing.

    55555 by Paul P.


  • Kristin D.Great food good vibe. When in Boston definitely check it out. Convenient to Boston Common.

    55555 by Kristin D.


  • Lindsey H.Order whatever will pair with the half bottle of Châteauneuf-du-Pape. I would go to this restaurant just for the wine. The food just happens to be equally amazing for the price.

    55555 by Lindsey H.


  • Erica P.Try the butternut squash tortellini. So yummy!

    55555 by Erica P.


  • Jeremy K.One of the best restaurants for restaurant week - the menu is diverse and the portions aren't skimped. The food is delicious and the service spot on. Well worth it.

    55555 by Jeremy K.


  • Boon Y.Best dirty martinis in town. One is never enough! :-)

    55555 by Boon Y.


  • Boon Y.Mashed potato, beef tenderloin & truffle oil pizza to die for! Order that, and a drink, and that's an affordable evening out at Mistral. :-)

    55555 by Boon Y.


  • Lauren C.The ahi tuna appetizer was incredible. For dinner try the half roasted duck!

    55555 by Lauren C.


  • Dan A.Mashed potatoes and beef tenderloin make for a delicious pizza.

    55555 by Dan A.


  • Kristian R.From the Rest. Week menu, the mushroom soup and Duck are great!

    55555 by Kristian R.


  • Yoav S.Brunch portions are huge.

    55555 by Yoav S.


  • Patrick C.Restaurant week deal was incredible. They didn't cheap out on ingredients or portions at all.

    55555 by Patrick C.


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