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Mistral Restaurant



223 Columbus Avenue
Boston, MA 02116

View more Boston restaurants

(617) 867-9300

Hours

  • Sunday: 5:30 pm - 10:00 pm
  • Monday: 5:30 pm - 10:30 pm
  • Tuesday: 5:30 pm - 10:30 pm
  • Wednesday: 5:30 pm - 10:30 pm
  • Thursday: 5:30 pm - 10:30 pm
  • Friday: 5:30 am - 11:00 pm
  • Saturday: 5:30 am - 11:00 pm

Cuisine: French Restaurants, Mediterranean Restaurants

View more restaurants at exit 20 (16) on I-93.


4.9 of 5.0 from 78 reviews


price range:more than $50

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Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA
  • Mistral Restaurant in Boston, MA

Mistral Restaurant Reviews

Add your review for Mistral Restaurant.

  • Marc NThe entree plates are huge, being the duck my favourite. Foie gras and the crab ravioli are amazing as an appetizer!! Deffinitively from the best food in boston.

    55555 by Marc N


  • Revere Hotel Boston Common SFabulous food and gorgeous design coupled with vibrant energy and exceptional service make Mistral one of Boston’s most respected and celebrated dining experiences. Also, the Dover Sole is AMAZING!

    55555 by Revere Hotel Boston Common S


  • Mashael MService wasn't as good as expected 👎

    33333 by Mashael M


  • Earn DDuck with wild mushroom risotto will blow your mind!

    55555 by Earn D


  • Earn DMushroom risotto with duck confit!

    55555 by Earn D


  • Laura WongI love French food. Mistral is very good. I am a big fan of escargot and their's are some of the top I've had 👌🏼

    55555 by Laura Wong


  • Rorriz_ CThe atmosphere is amazing ❤️

    55555 by Rorriz_ C


  • Rebecca M.The chilled pea soup was outstanding

    55555 by Rebecca M.


  • Laurie NThe best restaurant in Boston. Never a bad meal in the 14 years I have been going to Mistral's.

    55555 by Laurie N


  • Spencer S.this place is worth every god damn penny

    55555 by Spencer S.


  • Macysirloin carpaccio was delicious also salmon gazpacho

    55555 by Macy


  • Dema A.Amazing beef tenderloin with mash potatoes pizza 💗 love at every bite

    55555 by Dema A.


  • Vanessa G.(From Improper Bostonian) "Located in Boston's stylish South End, Mistral features the award-winning French Mediterranean cuisine of Chef/ Owner Jamie Mammano..."

    55555 by Vanessa G.


  • Jeremy K.Food is terrific as is the service. The decor is a bit weird but it works.

    55555 by Jeremy K.


  • ShirleyGreat selection for restaurant week. Huge portion and quality food.

    55555 by Shirley


  • Vanessa G.(Best of Boston 2014-BRUNCH) Improper Bostonian says, "Brunch is the most important portmanteau of the day, and Mistral has all the classics, perfected to a platonic ideal."

    55555 by Vanessa G.


  • Giovanni d.Fantastic Resturant who's signature dish is the Duck Confit.

    55555 by Giovanni d.


  • JessicaTuna tartare.

    55555 by Jessica


  • Alex S.Portions here are big. Don't order too much!

    55555 by Alex S.


  • Alex S.The coffee is great. The mushroom risotto is fantastic at brunch.

    55555 by Alex S.


  • Maria RiabtchenkoDover sole, always.

    55555 by Maria Riabtchenko


  • Mahee FerliniOne of my favorite places to go for dinner. The duck is amazing

    55555 by Mahee Ferlini


  • Makoto Rラム肉が美味かった。

    55555 by Makoto R


  • Yera H.You want to get the foie gras

    55555 by Yera H.


  • Alicia K.Had a wonderful Dine Out Boston 2014 week here. Salad was refreshing, Game Hen was incredibly well-seasoned, and the Chocolate Profiteroles were a nice, decadent finish to the meal. Recommended!

    55555 by Alicia K.


  • Chefs FeedMark Goldberg, chef of Park, eats here on his nights off. He loves the Black Burgundy truffle macaroni.

    55555 by Chefs Feed


  • HaifaReally nice place, good food, for dinner, brunch is ok

    55555 by Haifa


  • Sharon Z.Hands down one of the best restaurant week dinings experience I've had.

    55555 by Sharon Z.


  • Brett J.The truffle pizza is amazing. They have blue cheese stuffed olives upon request for martinis.

    55555 by Brett J.


  • Justin B.Three must gets: dirty martini, beef tenderloin pizza with mashed potatoes and truffle oil and the tuna tartare. $$$$, but definitely worth it. Def. one of the best restaurants in Boston! #bostoneats

    55555 by Justin B.


  • Larissa ShabashevaGreat portions during restaurant week. Amazing carpaccio.

    55555 by Larissa Shabasheva


  • Rafael M.Save room for the "Mistral assiette for Two". Delicious!

    55555 by Rafael M.


  • Jordan B.Prime rib and mashed potato pizza 😍

    55555 by Jordan B.


  • Vanessa G.(Best of Boston 2013-BRUNCH) Improper Bostonian says, "Brunch can be an all-day affair. You'll certainly want to be at Mistral-one of the city's most beautiful dining rooms."

    55555 by Vanessa G.


  • Hessah A.Their tuna tartare is to die for!

    55555 by Hessah A.


  • Susie K.Awesome food! Truffle mac and cheese and tuna tartare were amazing! Their meat dishes (duck and steak) were yum!

    55555 by Susie K.


  • Marc V.Went for drinks and apps... both very good

    55555 by Marc V.


  • Erik R.One of the best Manhattans!

    55555 by Erik R.


  • David F.The crabmeat omlet was amazing as was the coffee cake. Best most elegant bunch in Boston.

    55555 by David F.


  • Patricio L.El Foie Gras está exquisito, el Dover Solé también. No es barato pero vale la pena!

    55555 by Patricio L.


  • Nathaniel H.Chateau de Sancerre wine is phenomenal. The tuna tartare is a lovely appetizer and goes well with the Sancerre.

    55555 by Nathaniel H.


  • Nick A.Mussels are great

    55555 by Nick A.


  • Lauren B.Great bloody Mary's but brunch was not worth the price.

    55555 by Lauren B.


  • Sofia P.Delicious duck entree -tender and on the bone instead of a fillet. Also enjoyed the profiteroles for dessert!

    55555 by Sofia P.


  • Wang N.Wonderful salmon fillet, super tender

    55555 by Wang N.


  • BrianJust ordered a scotch on the rocks? Good. It comes with my fav, a glacier size, rectangular, single serving ice cube.

    55555 by Brian


  • Diana T.The roasted duck with mushroom risotto was so delicious! The duck was perfectly cooked - the meat was so tender and the skin was really crispy.

    55555 by Diana T.


  • John D.No longer trendy but still bougy.

    33333 by John D.


  • Vivian L.The sirloin steak au poivre is the most heavenly thing I have ever tasted. Also, I had an amazing dessert of devils food cake topped with ice cream and raspberry syrup (daily special). Delicious!

    55555 by Vivian L.


  • Sebastian G.Delicious homemade cinnamon buns for brunch here! They take 15 minutes so make sure to order them as soon as you get there!

    55555 by Sebastian G.


  • Horacio R.Try the Dulce De Leche Ice Cream With Cocoa Nibs (via @Foodspotting)

    55555 by Horacio R.


  • Horacio R.Try the Duck (via @Foodspotting)

    55555 by Horacio R.


  • Alessia M.Tasty/fancy brunch in a nice space.

    55555 by Alessia M.


  • Rob F.My Fave in boston... Great bar, great food. Can't go wrong at Mistral

    55555 by Rob F.


  • Tracy S.Absolutely get the profiteroles, they were amazing! The combination of the salty pistachio against the luxe chocolate was divine. The steak carpaccio is also a must try!

    55555 by Tracy S.


  • Joe B.Brunch ends at 2 on Sundays.

    55555 by Joe B.


  • The Next Great Generation (Boston)Craving French? We recommend the beef sirloin carpaccio.

    55555 by The Next Great Generation (Boston)


  • Amanda K.Amazing event space. Fabulous place for a birthday brunch o rehearsal dinner!

    55555 by Amanda K.


  • AericonOne of our favorites - if you want to impress someone and have an amazing meal/experience

    55555 by Aericon


  • Joe T.Get the Dover Sole and YOUR OWN order of pomme frittes (aka french fries).

    55555 by Joe T.


  • Melissa F.Fabulous place to go on a date, or for a special occasion. Cozy, romantic and excellent food

    55555 by Melissa F.


  • Nick L.Amazing brunch. Huge portions. Try the cinnamon buns.

    55555 by Nick L.


  • Raymond G.Get the duck entree with mushroom risotto. You will love it.

    55555 by Raymond G.


  • Chris Y.The frittata purportedly has 3 eggs. I don't believe it. It's got to be a dozen!

    33333 by Chris Y.


  • Anita T.got to try the white pizza...its spicy and amazing

    55555 by Anita T.


  • BravoFor the over 30 crowd, this place is excellent for food, drinks and interesting conversations with strangers. -Tania Peterson, Top Chef Just Desserts

    55555 by Bravo


  • Paul P.The tuna tatar is amazing.

    55555 by Paul P.


  • Kristin D.Great food good vibe. When in Boston definitely check it out. Convenient to Boston Common.

    55555 by Kristin D.


  • Lindsey H.Order whatever will pair with the half bottle of Châteauneuf-du-Pape. I would go to this restaurant just for the wine. The food just happens to be equally amazing for the price.

    55555 by Lindsey H.


  • Erica P.Try the butternut squash tortellini. So yummy!

    55555 by Erica P.


  • Jeremy K.One of the best restaurants for restaurant week - the menu is diverse and the portions aren't skimped. The food is delicious and the service spot on. Well worth it.

    55555 by Jeremy K.


  • Boon Y.Best dirty martinis in town. One is never enough! :-)

    55555 by Boon Y.


  • Boon Y.Mashed potato, beef tenderloin & truffle oil pizza to die for! Order that, and a drink, and that's an affordable evening out at Mistral. :-)

    55555 by Boon Y.


  • Lauren C.The ahi tuna appetizer was incredible. For dinner try the half roasted duck!

    55555 by Lauren C.


  • Dan A.Mashed potatoes and beef tenderloin make for a delicious pizza.

    55555 by Dan A.


  • Kristian R.From the Rest. Week menu, the mushroom soup and Duck are great!

    55555 by Kristian R.


  • Yoav S.Brunch portions are huge.

    55555 by Yoav S.


  • Patrick C.Restaurant week deal was incredible. They didn't cheap out on ingredients or portions at all.

    55555 by Patrick C.


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