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Clio Restaurant



370 Commonwealth Avenue
Boston, MA 02215

View more Boston restaurants

(617) 536-7200

  • Sun - Closed;
  • Mon - Thu 5:30pm - 10:00pm
  • Fri - Sat 5:30pm - 10:30pm

Cuisine: American Restaurants, French Restaurants, Most Romantic Restaurants, Seafood Restaurants

View more restaurants at exit 22 (134) on I-90.


4.5 of 5.0 from 53 reviews


price range:more than $50

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Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA
  • Clio Restaurant in Boston, MA

Clio Restaurant Reviews

Add your review for Clio Restaurant.

  • Nation's Restaurant NewsBoston restaurant Clio riffs on French toast with Le Petit Déjeuner - a dessert that means “breakfast” in French. Made with quinoa, it also taps into the gluten-free trend.

    55555 by Nation's Restaurant News


  • Maria YETI K.Cocktail with cucumber ice cubes is a must. Absolutely refreshing and delicious.

    55555 by Maria YETI K.


  • Fred N.7 course tasting FTW!

    55555 by Fred N.


  • Boston.comUni’s late-night ramen is served Thurs-Sat after 11 pm in two great flavors. One is more traditional, with roast pork. The other, called umami ramen, features barbecue eel and a rich, intense broth.

    55555 by Boston.com


  • SNOCRUFuck this place

    33333 by SNOCRU


  • Marc S.Get the rice pudding!!!!

    55555 by Marc S.


  • Peter S.Top secret: late night ramen!

    55555 by Peter S.


  • Alex S.It's no ippudo but the ramen is pretty good. The pork buns are awesome. Wish the portions were larger.

    55555 by Alex S.


  • Natalie L.Check out the new pastry chef!!

    55555 by Natalie L.


  • HeatherThe food is fresh and amazing. The chefs put their heart into the food and it shows. Try the chefs omakase and late night ramen.

    55555 by Heather


  • ChuLate night ramen starts @ 11pm and its good ramen! Ramen was $10. :D they have umami or traditional. I'd recommend! I also tried the pork bun but the bun wasn't really soft. It's alright.

    55555 by Chu


  • Chris P.Have Mary invent you a drink. Best Mixologist in Boston.

    55555 by Chris P.


  • jane s.The pork buns and the not your "typical" fried chicken are out of this world! For drinks grab a Mary's liquor cabinet. Smooth!

    55555 by jane s.


  • W. Vincent P.Todd, the best bar manager with impressive gun selections; He makes the best dry martinis in town.

    55555 by W. Vincent P.


  • HeatherTry one of Todd's amazing cocktails. The Bullseye Gin & Tonic and the Todd Collins are my favorites.

    55555 by Heather


  • Patrick M.Get the 10 course tasting with wine pairing.... Amazing. Then go to the bar and ask for a Josephine Baker...

    55555 by Patrick M.


  • Steven L.Late night ramen after 11PM Thursday, Friday, and Saturday!

    55555 by Steven L.


  • Irene C.ABSOLUTE best restaurant experience in Boston. Get the lobster w/ citrus - out of this world good.

    55555 by Irene C.


  • Kitty 1.Sake Bomb Tuesdays are awesome!

    55555 by Kitty 1.


  • Kyle Thomas H.ask Mary or Todd for a patriot, a burnt muddled flag!

    33333 by Kyle Thomas H.


  • Greg D.The Emerson is the jam!

    55555 by Greg D.


  • AskMenThis week the relatively staid room reopens, with a new focus on the bar and a reinvigorated cocktail program from head barman Todd Maul.

    55555 by AskMen


  • Greg D.Todd and Mary are the jam!

    55555 by Greg D.


  • Tony R.14 course chef tasting

    55555 by Tony R.


  • EaterFeaturing more awards than perhaps any other local restaurant, the menu still dazzles after all these years. [Eater 38 Member]

    55555 by Eater


  • Chris D.Todd's take on a gin and tonic includes loomi (middle eastern lime). Veeerrry interesting.

    55555 by Chris D.


  • Boston MagazineKen Oringer is a tinkerer—one of just a handful of local chefs to toy with techniques like spherification—which makes for some intriguing plates. Great for date nights and business meetings.

    55555 by Boston Magazine


  • Crystal K.Best eggnog in town!

    55555 by Crystal K.


  • Boston MagazineDespite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret.

    55555 by Boston Magazine


  • Ron G.Awful. In no way resembles authentic Japanese food. Fish is not even good quality. Avoid.

    22222 by Ron G.


  • Valerie S.Try Todd's Bullseye gin & tonic with loomi ice cubes. Awesome!

    55555 by Valerie S.


  • Man M.Simply one of the best!

    55555 by Man M.


  • The FeastFor the best value, order the $49 market menu in the dining room, or small bites and excellent cocktails at the bar.

    55555 by The Feast


  • The FeastBartender Todd Maul makes some of the most interesting drinks in Boston, using some seriously high-tech equipment. Ask him about his Roller Derby Queen, a cocktail-making machine.

    55555 by The Feast


  • Kylie B.It is bad luck to pour your own sake (according to Cori)

    33333 by Kylie B.


  • Huntley F.One of the best in the US. ALWAYS let Chef choose. Amazing.

    55555 by Huntley F.


  • Amr D.Made reservation for 9:30, 9:49 and still no seats and no prospect of getting any. We had to leave and get dinner somewhere else. Very disappointing.

    22222 by Amr D.


  • The Daily MealYou can't talk about Boston's dining scene and not mention Chef Ken Oringer. Word on the street is that the attached below ground off-shoot, Uni, is a big chef hangout.

    55555 by The Daily Meal


  • UniDon't miss Sake Bomb Tuesday! 4 courses from the sashimi bar and sake bomb supplies for $35 every Tuesday.

    55555 by Uni


  • UniSaké Day! Come celebrate with a glass of saké on us with dinner when you check in.

    33333 by Uni


  • ClioCome tap in to Massachusetts' first wine keg... fresh, crisp Gotham Project Riesling from NYC, poured tableside.

    55555 by Clio


  • UniSake Bomb Tuesday is the bomb! 4-course meal + a sake bomb for just $35 from 5:30-10:00.

    55555 by Uni


  • erin f.Ask for a 3 to 1. Not on the menu!

    33333 by erin f.


  • EpicuriousThe flagship of one of Boston's busiest chefs, French-American restaurant Clio offers luxurious fare in an opulent setting.

    55555 by Epicurious


  • DigBostonCheck out what The Weekly Dig had to say about Clio: http://bit.ly/a7Ctfw

    33333 by DigBoston


  • Korsha W.Ask for a Pimm's Lemonade- super refreshing!!!!

    55555 by Korsha W.


  • AskMenMidsummer Cocktails At Clio with Todd Maul, Clio's gifted bar manager. Tickets are $35 & include passed hors d'oeuvres by Clio & 3 drinks. July 18th, 5 p.m. to 9 p.m.

    33333 by AskMen


  • Korsha W.Please RT!! Thirsty? Stop by @Clio for a Polaris! It's a mix of gin, grapefruit juice and St.Germaine- oh, and it's only $2 TONITE!!!

    55555 by Korsha W.


  • Arthur W.Omakase is the ONLY way to go

    55555 by Arthur W.


  • sheri k.Best martini gimmick: made with liquid nitrogen, it arrives w/ steam coming off it, then the top layer freezes over & you have to poke a hole in it so you can drink it.

    33333 by sheri k.


  • danah b.Uni (the sashimi bar) is to die for.

    55555 by danah b.


  • Eric P.splurge on the chef's tasting menu

    55555 by Eric P.


  • Eric P.Check out dinner at Clio.

    33333 by Eric P.


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