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Sorellina



1 Huntington Ave
Boston, MA 02116

View more Boston restaurants

(617) 412-4600

  • Sun - Thu 5:30pm - 10:00pm
  • Fri - Sat 5:30pm - 11:00pm

Cuisine: Italian Restaurants, Most Romantic Restaurants

View more restaurants at exit 21 (16.5) on I-93.


4.9 of 5.0 from 42 reviews


price range:more than $50

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Sorellina Reviews

Add your review for Sorellina.

  • Lisa HanPolpo, Gnocchi, Maccheroncelli + Dark chocolate covered caramel ball :)))

    55555 by Lisa Han


  • Ricky S.Grab a seat at the bar and enjoy some nice cocktails along with a very good bar menu.

    55555 by Ricky S.


  • ShirleyBest steak. Excellent decor.

    55555 by Shirley


  • David C.get the Gnocchi

    55555 by David C.


  • Nourah A.Italian Delight! A must in Boston 👌😍

    55555 by Nourah A.


  • Christy H.Filet was great as well as meatball appetizer. Everything was good!!

    55555 by Christy H.


  • Alix ItoSorbetto: plum and green apple flavors. Heaven ;)

    55555 by Alix Ito


  • Alix ItoThe lobster buttered gnocchi is delicious. Very very.

    55555 by Alix Ito


  • Alix ItoOctopus work pickled peppers and squid ink soaked couscous with mint. YUM.

    55555 by Alix Ito


  • Zack PackerYummy lobster gnocchi, nice wine, nice waiters, cheesy atmosphere...

    55555 by Zack Packer


  • Kathy M.Beautiful restaurant - great selection of Amari as well.

    55555 by Kathy M.


  • Sharon Z.The veal and foie gras are exemplary.

    55555 by Sharon Z.


  • Ron OppenheimKobe beef meatballs are awesome. Wolf fish is good too.

    55555 by Ron Oppenheim


  • Boston.comOwned by the team behind Mistral, Teatro, and others, Sorellina offers high-end Italian food and excellent service. The decor is as stylish as the cuisine.

    55555 by Boston.com


  • Chris DickersonGreat food. Portions are reasonably sized. Excellent wine list. Dress code was across the board, from jeans to dressy. I'll be back.

    55555 by Chris Dickerson


  • Vanessa G.(Best of Boston 2013-ROMANTIC) Improper Bostonian says, "Candlelight, chic design, a menu ideal for sharing and enough quiet buzz in the room to make you feel like you made the right choice."

    55555 by Vanessa G.


  • Adam OrWow. No other words can describe

    55555 by Adam Or


  • Yiwen G.Service is great , good cocktail

    55555 by Yiwen G.


  • ShabAsk for Song. Knowledgeable, friendly, professional. Best server I have ever had.

    55555 by Shab


  • Gyasi B.The ambient atmosphere is wonderful for a special occasion. Their wine list is very extensive and the wine bottle display in the back of the restaurant is a sight to see! It is a whole story tall!

    55555 by Gyasi B.


  • ToryBurchElegant cuisine in an elegant space. Even their take on meatballs is sophisticated (and mouthwatering) — Kobe beef in a flavorful Barolo sauce.

    55555 by ToryBurch


  • Paull Y.Meatballs yo

    55555 by Paull Y.


  • Bonnie S.Try the awesome Kobe meatballs with montepulciano sauce!

    55555 by Bonnie S.


  • Mark C.As an appetizer or main course you decide, but here it can only be the MACCHERONCELLI American Wagyu beef meatballs with Montepulciano sauce and Parmigiano.

    55555 by Mark C.


  • Jennifer C.Ketel One dirty, blue cheese olives, fabulous :)

    55555 by Jennifer C.


  • Роман Б.Возьмите просто макароны которые используют для митболс с винным соусом. Этого нет в меню но это самое вкусное. Конечно пельмени с маскарпо

    55555 by Роман Б.


  • Jesse K.great restaurant week deals! fettuccine with mushrooms and truffle butter is godly.

    55555 by Jesse K.


  • Will M.Lobster gnocchi is flat out amazing. Get it.

    55555 by Will M.


  • Mish L.try their oysters! the best in massachusettes

    55555 by Mish L.


  • Veekachu Z.Don't get the sturgeon unless you like gummy fish

    33333 by Veekachu Z.


  • Boston MagazineWhen a restaurant’s culinary substance matches its style, as Jamie Mammano’s eatery manages, that’s a beautiful thing.

    55555 by Boston Magazine


  • Ned W.Tuna Tartare is a must.

    55555 by Ned W.


  • Steven S.If you sit in the restaurant area, ask for Trevor to be your waiter. He is the best in Boston.

    55555 by Steven S.


  • Paula P.Lobster gnocchi is awesome!! the best gnocchi I've eaten in Boston

    55555 by Paula P.


  • Inga T.Panna Cotta!

    55555 by Inga T.


  • Alyssa C.Very attentive servers and amazingly prepared dishes

    55555 by Alyssa C.


  • Armin M.One of the two best places in the city for a Vesper Martini

    55555 by Armin M.


  • Steven S.Sit at the black table at the far end of the bar near the window (no reservation required), order the Filet Mignon and have the Cioccolato for dessert.

    33333 by Steven S.


  • Jeremy S.order the maccheroncelli-- one of the best things ive ever eaten

    55555 by Jeremy S.


  • Boon Y.Spectacular, meticulous, dirty martinis. Kobe beef meatballs as intermezzo is a MUST. Awesome veal, and ribeye. Truffled fries, as a side, is required eating. And then to rehab! :-)

    55555 by Boon Y.


  • Dustin Todd R.Try the beet ravioli, or else.

    55555 by Dustin Todd R.


  • Matt K.ask for Trevor as your server!

    55555 by Matt K.


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