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Gaslight



560 Harrison Ave
Boston, MA 02118

View more Boston restaurants

(617) 422-0224

  • Sun - 9:00am - 11:00pm
  • Mon - Wed 5:00pm - 11:00pm
  • Thu - Fri 5:00pm - 12:00am
  • Sat 9:00am - 12:00am

Cuisine: Dog Friendly Restaurants, French Restaurants

View more restaurants at exit 20 (16) on I-93.


4.9 of 5.0 from 145 reviews


price range:$11 to $25

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Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA
  • Gaslight in Boston, MA

Gaslight Reviews

Add your review for Gaslight.

  • Ryan AExpensive but great for a really nice date!

    55555 by Ryan A


  • Victor Rfoie gras A+

    55555 by Victor R


  • Cam AAmazing food with great ambience.

    55555 by Cam A


  • Gianna N.Steaks and seafood are really delicious. The pasta just needed some more flavor.

    55555 by Gianna N.


  • Emily BThe food is typically great; however I found my steak to be low on seasoning and taste and was disappointed. Gaslight was busy with a few large parties so our meals may have suffered as s result.

    33333 by Emily B


  • Michael G.Seafood tower, seafood in general

    55555 by Michael G.


  • Laura WongBig fan. Came here for Restaurant week, very good French fusion restaurant. Would definitely recommend. Hard to decide on food, everything on the menu looked good. Will be back

    55555 by Laura Wong


  • A Steak frites, pear salad. Reasonable sizing wont leave you stuffed

    55555 by A


  • Madeline EDuck Confit is amazing, so is the steak frites (ask for truffle fries!)

    55555 by Madeline E


  • GregOrder a 'La Resistance'

    55555 by Greg


  • Kiki.kikFree parking with validation! It is a steal in the South End.

    55555 by Kiki.kik


  • Carrie B.Good for dinner, but better for a truly French brunch.

    55555 by Carrie B.


  • Natalie K.Amazing low key French restaurant. Everything we ordered was delicious, especially the molten lava cake and mussels.

    55555 by Natalie K.


  • Sofia U.Paris style brasserie, good food, decent menu choices. Just a little too pretentious for my taste, mostly because of the waiters attitude

    55555 by Sofia U.


  • Eric A.The swordfish and spaetzle here is an excellent choice

    55555 by Eric A.


  • Eric A.Enjoy the ambiance…especially the French-inspired light fixtures

    55555 by Eric A.


  • John I.Consistently good in whatever you come for - brunch, dinner, drinks!

    55555 by John I.


  • Sofia P.Classic French restaurant with a great outdoor patio in the summer. Thumbs up.

    55555 by Sofia P.


  • Kyle B.Grab a seat on the patio and be sure to order the Morning Peck cocktail - a mixture of Venezuelan coffee rum, espresso, and pineapple juice. Sounds like a weird combo, but it's amazing!

    55555 by Kyle B.


  • Djaniella D.Crepes Parisienne is light & absolutely delicious - just the perfect amount for a morning brunch. Make sure to try their Pain Au Chocolate for a small treat at the end of your meal.

    55555 by Djaniella D.


  • Christopher ZSteak Frites

    55555 by Christopher Z


  • Eric A.Here for brunch? Instead of coffee, try the Morning Peak — incredible espresso rum cocktail with a hint of orange

    55555 by Eric A.


  • Eric A.You can't go wrong with the French Toast for brunch!

    55555 by Eric A.


  • Eric A.Wow — the Berkshire Pork Haché is one of the best brunch dishes in Boston!

    55555 by Eric A.


  • Apeksha ShenoyThe creme brulee!

    55555 by Apeksha Shenoy


  • Ryan cSteak frites and duck were both great

    55555 by Ryan c


  • Marcus VSteak frites!!!

    55555 by Marcus V


  • Alexandra B.Escargot, Truffle Fries & Fried Octopus - these are a few of my favorite things 🎶

    55555 by Alexandra B.


  • Maria RiabtchenkoSteak frites, steak frites, steak frites. Oh and bone marrow 👌

    55555 by Maria Riabtchenko


  • Vineet S.The $9.95 Saturday brunch is hard to beat.

    55555 by Vineet S.


  • ®yka- 승.I was very impressed :) steak tartare, duck confit, n Berkshire porkchop!! yumyum~ must try insane creme brulee!! so good!!

    55555 by ®yka- 승.


  • MamarinoEverything...

    55555 by Mamarino


  • Matt K.Pre-fixe brunch until 3 on Saturday!

    55555 by Matt K.


  • BU TodayWith its beamed wooden ceilings & vintage mirrors, this classic Parisian spot puts a modern twist on classic French style. Gaslight offers some of the best steak frites you’ll find in Boston.

    55555 by BU Today


  • Jessica FerronVery impressed with the mussles frites.

    55555 by Jessica Ferron


  • AubreyIf you need to use you phone flashlight to see the menu, please be more discreet about it. Really ruins the mood for others...

    33333 by Aubrey


  • JessicaAwesome escargot.

    55555 by Jessica


  • KatherineGreat prix fix brunch in a classy ambiance

    55555 by Katherine


  • Aysen MPrefix menu for brunch is great

    55555 by Aysen M


  • Fred Y.Probably the best pork chop I've ever had.

    55555 by Fred Y.


  • Minnie KimGreat ambiance. Steak frites was amazing and truffles frites were great appetizers to share with the table. Wonderful date spot!

    55555 by Minnie Kim


  • JackieCame with friends & all of our dishes were amazing. You can't go wrong with this menu! I was still a bit hungry but as I had the brunch menu, it's understandable. Plus, SoWa is right next door.

    55555 by Jackie


  • Mélissa G.The porc haché brunch plate was out of this world. Must try.

    55555 by Mélissa G.


  • Laurie GWith Viveka and Kris girlfriend weekend

    55555 by Laurie G


  • Alexandra MotternMmmm mussels

    55555 by Alexandra Mottern


  • Greg P.Poached eggs with red wine sauce are amazing.

    55555 by Greg P.


  • Fay AFor a lighter entrée, the seared tuna Salade Nicoise never disappoints.

    55555 by Fay A


  • Boston.comBe forewarned, the home-style Alsatian choucrout garnie (plat du jour) is only served on Sundays, so get there early. “We make 25,” Chef de Cuisine Michael Zentner said. “We run out of it every week.”

    55555 by Boston.com


  • Sue YeeDuck, escargot

    55555 by Sue Yee


  • Michelle A.Delicious French food and great service. The bottles of wine are affordable as well. Nice place for a date or a group dinner. Save room for the apple gateaux for dessert.

    55555 by Michelle A.


  • Eric A.The Lonesome Hero is a fine cocktail.

    55555 by Eric A.


  • Eric A.Find the secret back entrance!

    55555 by Eric A.


  • Eric A.Whoa! The Cactus Jacque is deliciously spicy!

    55555 by Eric A.


  • Jeremy K.If their poutine is listed on their menu get it and share, it's great. It's a seasonal item.

    55555 by Jeremy K.


  • Jim H.Only cheese steak platter is very good...

    55555 by Jim H.


  • Jeremy K.The best French restaurant in Boston. Top notch drinks and food and attentive service to boot.

    55555 by Jeremy K.


  • Vanessa AI love the escargots

    55555 by Vanessa A


  • Daniel B.Manhattans and Steak Frites.

    55555 by Daniel B.


  • Boston.comFrench bistro atmosphere and prices, South End-style. There's a lively cocktail scene, and a popular brunch. Raw bar, cheese plates, steak frites, and other classic dishes are on the menu.

    55555 by Boston.com


  • Simon EEverything about Gaslight will make you think you're supposed to order the steak frites. Fight this urge and order the duck confit or the tuna.

    33333 by Simon E


  • Stephanie T.Duck Confit is so awesome

    55555 by Stephanie T.


  • Emilio C.This place is awesome for weekend brunch. The set menu is great.

    55555 by Emilio C.


  • Juan Luis BoteroSteak frites!

    55555 by Juan Luis Botero


  • Antinéa STrès bonne cuisine / crêpe parisienne à tomber

    55555 by Antinéa S


  • Erica W.Helpful staff! Ask for help picking a wine and they do a great job. Chocolate mousse was delicious too

    55555 by Erica W.


  • Mike D.Fantastic meal, cool place. Best pork chop I've ever had!

    55555 by Mike D.


  • Vanessa G.(Best of Boston 2013-FRENCH Improper Bostonian says, "As the French iteration of the tavern, brasseries are designed to be inviting/ social. Gaslight upholds this tradition, flaunting sophistication."

    55555 by Vanessa G.


  • Shannon J.If you're here for brunch, do NOT miss the raspberry croissants.

    55555 by Shannon J.


  • Mark S.Between 5-630, 3 course meal with a glass of wine for $30. Great food, service, and atmosphere.

    55555 by Mark S.


  • BDCwireThis elegant little eatery is serving up fancy brunch at a very reasonable price. For under $10, chow down on a plate of crepes, a truffled scrambled egg tartine, or poached eggs a la bearnaise.

    55555 by BDCwire


  • Dan S.Nice place but don't come hungry, service can be slow

    55555 by Dan S.


  • Jim E.Love the duck!

    55555 by Jim E.


  • DigBostonAs close to Paris as you can get, Gaslight offers a decadent French cuisine, perfectly prepared, and paired with an outstanding selection of wines. -Dig #StudentGuide, Boston Food + Drink

    55555 by DigBoston


  • Mary Helen L.Everything is absolutely delicious. Definitely order the bread basket!

    55555 by Mary Helen L.


  • Evan C.Ask for Eric. He'll take care of you.

    55555 by Evan C.


  • 💄 Miss Ali  👠The escargot are perfection and if you like reds, ask for the Nicot. <3

    55555 by 💄 Miss Ali 👠


  • Nour H.They have the french beer 1664 that I like! Croque monsieur was really good. The bar is large, nice atmosphere in this place!!

    55555 by Nour H.


  • RosaGreat in crepe and steak frites!! Dessert is also amazing we got the chocolate beignet!

    55555 by Rosa


  • Javier L.french brunch. bit pricey. very good teas.

    55555 by Javier L.


  • Ivan N.Créme brûlée. Nuff said.

    55555 by Ivan N.


  • Jamie B.Great Service. Friendly. Attentive enjoyed !!

    55555 by Jamie B.


  • Connie L.The Croque Madame and Vanilla French Toast - simple, amazing French morning fare.

    55555 by Connie L.


  • Nat H.The house bread is spectacular.

    55555 by Nat H.


  • 💄 Miss Ali  👠The roasted cod never disappoints. My favorite dish in the house.

    55555 by 💄 Miss Ali 👠


  • Ivan N.Honestly, this is a great Bloody Mary. I think it has a picked grape!

    55555 by Ivan N.


  • Gabrielle M.Best brunch in Boston, the scrambled eggs tartine is amazing!

    55555 by Gabrielle M.


  • Arielle a.The roasted cod for dinner is a must!! One of the best dishes on the menu

    55555 by Arielle a.


  • Gerald D.The new item, leeks au gratin, is a real winner but too much for one. Insist on sharing it.

    55555 by Gerald D.


  • Shawn G.Pork tenderloin is one of best I have ever had

    55555 by Shawn G.


  • Heidi H.Delicious.

    55555 by Heidi H.


  • Kyle H.Best restaurant in Boston! Promote tbe chef to chief awesome! Steak tartare, filet, choco mousse. Boom loving life.

    55555 by Kyle H.


  • William F. A.Try the Scargots (via @Foodspotting)

    55555 by William F. A.


  • Janine B.Worst service in the restaurant area that I have EVER experienced! Bar service was excellent. They tried to rectify but continued to mess up! Waste of money!

    22222 by Janine B.


  • Alexander W.The place is almost identical to Soho House on Portobello road, Notting Hill! Perfect!

    55555 by Alexander W.


  • Luis Felipe M.Awesome food, terrible service.

    33333 by Luis Felipe M.


  • Sebastian G.Brunch here is delicious! Ask for the boeuf tartare, even if it's not on the menu!

    55555 by Sebastian G.


  • D'Anthony C.The most beautiful bartender in the world works here. Christina is amazing if you have to good fortune of being served by her ur damn lucky!

    55555 by D'Anthony C.


  • SYESTO _.This is a terrific place to get reasonable portions of laid back French Bistro cuisine. Try the Gaslight Salade if you're looking for something lighter but tasty.

    55555 by SYESTO _.


  • Ami L.don't bother with the bloody marys as they are the weakest that exist

    33333 by Ami L.


  • JessicaIt's too hard to choose between the Croque Madame sandwich with fries and the fixed price brunch!

    55555 by Jessica


  • Chris H.I love it here, but some of their tables are just too small.

    55555 by Chris H.


  • Gerald D.The zinc topped bar from Paris is the real McCoy.

    55555 by Gerald D.


  • Paul J.French toast!

    55555 by Paul J.


  • Jennifer M.$10 Saturday brunch all day and 10am - 11am Sundays

    55555 by Jennifer M.


  • Jessica H.Sauternes I love you!

    55555 by Jessica H.


  • Vincent S.Love the atmosphere here!!

    55555 by Vincent S.


  • Nina M.Tres tres chic. Old world french dining in a modern setting. Reminds me of Pastis in NY's Meatpacking district.

    55555 by Nina M.


  • Thien-Y H.The potato fry things with the steak are amazing like HOLY ISHHH

    55555 by Thien-Y H.


  • Dara H.The molten chocolate cake with creme chantilly is to die for!!

    55555 by Dara H.


  • STA ConsignmentAfter a day of shopping, the "frites" at gaslight are a delicious way to refuel.

    55555 by STA Consignment


  • The FeastHas terrific champagne cocktails; the Nicoise salad is a well-executed lighter option, as is the pan-roasted salmon. Those not watching their waistlines should order a cone of fries.

    55555 by The Feast


  • MarinTom, the server is the best!

    55555 by Marin


  • Khaleed J.Ask for Jess. She's brilliant. Knowledgable and passionate. What more could you ask for in a server?

    55555 by Khaleed J.


  • Matthew M.Way too long a wait for very little.

    33333 by Matthew M.


  • Katherine C.Inside full? Sit outside. They have heat lamps that keep you warm.

    55555 by Katherine C.


  • JosephThe escargot is amazing.

    55555 by Joseph


  • William T.They have a beat the rush deal. Great for early Sunday dinners. $29.95. Soup, Entree, Dessert, House Wine

    55555 by William T.


  • Libby C.Coconut cake? Sublime.

    55555 by Libby C.


  • Serena W.Slow service...but wonderful food. Plan on getting an app to hold you over!

    55555 by Serena W.


  • Tanya K.Matt makes an amazing sidecar! He also knows the menu - definitely eat at the bar!

    55555 by Tanya K.


  • Kyle H.Best steak tartare ever! Save room for chocolate mousse!

    55555 by Kyle H.


  • BravoThe best coffee in Boston. Brunch at the bar is great for people watching in a true bistro style resto. -Tania Peterson, Top Chef Just Desserts

    55555 by Bravo


  • Rutger H.Best atmosphere and great food!

    55555 by Rutger H.


  • Gerald D.The garlic soup is a terrific old French favorite and the skate is the best ever.

    55555 by Gerald D.


  • David D.Croque monsieur is excellent. Steak frites is excellent. Lemon souffle is far and away the best dessert.

    55555 by David D.


  • AmyPate and bar steak can't be beat.

    55555 by Amy


  • GourmetLiveThe atmosphere here will put you in the mood for one of their spectacular fruits de mer platters. Piled high with ice-cold oysters and littleneck clams, but simple blue crab cocktail is the true star.

    55555 by GourmetLive


  • Anna ZThe cod is delicious! Great warm baguette and awesome service.

    55555 by Anna Z


  • Joe G.excellent pommes frites

    55555 by Joe G.


  • Boon Y.Great value $9.95 brunch on Saturdays & Sundays. Awesome value. Ask manager Danny about his talent with rear view mirrors! :-)

    55555 by Boon Y.


  • Boston PhoenixThe Thursday bouillabaisse special is excellent, and so are the steak frites. Prices are reasonable. Our critic gave this stylish South End hotspot four stars.

    55555 by Boston Phoenix


  • Ivett P.This place is awesome.The space itself looks great- modern and cool, but not pretentious. Service is outstanding. I ordered the steak frites, served with an awesome house herbed butter that oozed into

    55555 by Ivett P.


  • Alison Z.Good brunch, but terrible service. Slooooow and forgetful.

    22222 by Alison Z.


  • Carina H.Try to get a booth in the second room. Smoked salmon appetizer is perfect.

    55555 by Carina H.


  • Kyle S.The best shrimp cocktail around.

    55555 by Kyle S.


  • An X.Remember to ask for the prix fixe brunch menu. Beautiful ambiance.

    55555 by An X.


  • Renee G.Get the pomme frîtes!

    55555 by Renee G.


  • Mike V.Fantastic $9.95 brunch on Saturdays!

    55555 by Mike V.


  • Andrew K.Poelee espagnol is one of my favorite meals.

    55555 by Andrew K.


  • Kim T.stick to the salads and sides

    55555 by Kim T.


  • Sang L.good weekend prix brunch menu (all day Saturday and until 11am Sunday) for $9.95.

    55555 by Sang L.


  • Ben Z.love the steak frites

    55555 by Ben Z.


  • Andrew Lget the "Fag in the Fog". gin. amazing.

    55555 by Andrew L


  • Tim H.French in Boston. The Poelee espagnol with a Grenache.

    55555 by Tim H.


  • Ed F.Stella on tap

    55555 by Ed F.


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