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Towne



900 Boylston St
Boston, MA 02115

View more Boston restaurants

(617) 247-0400

  • Sun - 11:00am - 12:00am
  • Mon - Wed 4:00pm - 10:00pm
  • Thu - Fri 4:00pm - 11:00pm
  • Sat 11:00am - 12:00am

Cuisine: American Restaurants

View more restaurants at exit 21 (16.5) on I-93.


4.3 of 5.0 from 56 reviews


price range:$26 to $50

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Blogger Reviews of Towne

  • alone with a cupcake. on Dec 02, 2013

    My favorite thing was the Hash and Eggs. The cheese selection was great and delicious as well, but cheese is easily found this way. The Eggs Benedict with Bacon was good, but got cold quickly when removed from its heating device. I tried and attempted to like an oyster but decided I should just give up on that, although I found the Lobster Cobb Salad very tasty. Lastly, the buffet included a dessert table, but I was TOO FULL TO EAT IT. Distress to a new degree.

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Towne Reviews

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  • Jesselyn H.Lobster popovers are amazing!

    55555 by Jesselyn H.


  • Julie H.Lobster and black truffle pizza is fab!

    55555 by Julie H.


  • John B.The service here is a joke.

    22222 by John B.


  • Vladimir L.Probably the best margaritas I've ever had... Sara(h) the bartender is great!

    55555 by Vladimir L.


  • Eddie M.Arrabiata steak was just OK. A little too much oil / grease and not enough infused heat.

    33333 by Eddie M.


  • hakuDon't forget the LOBSTER popovers!

    55555 by haku


  • Ru Yu W.Don't order the platter, it's of low price/satisfaction ratio. Loved everything else. So far my favorite restaurant in Boston!

    55555 by Ru Yu W.


  • Sterling K.It was AWESOME!!! Steak was so tender & service was great...

    55555 by Sterling K.


  • Dayrimis F.Try the white wine spritzer

    55555 by Dayrimis F.


  • Jonathan B.If Monica is working at the bar, ask for her to make you a white sangria, it's incredible!

    55555 by Jonathan B.


  • ShaunaOh man. Lobster popovers & lobster pizza are divine. Wagyu steak is decadent. Service attentive. Hip atmosphere. Decent cocktails. Overall lovely dining experience.

    55555 by Shauna


  • Glenn G.Favorites were the scallion pancakes and lobster popovers

    55555 by Glenn G.


  • Rachel P.Get the lobster popovers!

    33333 by Rachel P.


  • Joseph Gordon C.These folks have a generous pouring policy.

    55555 by Joseph Gordon C.


  • Allie OntellFlat soda.

    11111 by Allie Ontell


  • Rebecca M.For lunch, the rotisserie chicken salad sandwich is fantastic and a good deal ($10) for Back Bay prices...lovely carrot/zucchini slaw on the side.

    55555 by Rebecca M.


  • Jason F.Came here for Boston Restaurant Week. Have to be honest: food was very underwhelming and overpriced. Wouldn't recommend it. However, the service was top notch and the wait staff was great.

    55555 by Jason F.


  • Vanessa L.Two words: Lobster popovers

    55555 by Vanessa L.


  • Aybike S.Favorite place to grab a after work drink.

    55555 by Aybike S.


  • Tyler F.Johna... That is all...

    33333 by Tyler F.


  • Wagner M.Cougars and more Cougars. Oh yeah, Libster Popovers are super duper GOOD.

    55555 by Wagner M.


  • Kaitlyn S.Cougar bar.

    55555 by Kaitlyn S.


  • Lulu A.Kelli is the best bartender!

    55555 by Lulu A.


  • Eduardo S.Burguer prime cheddar and bacon! Very good for brunch

    55555 by Eduardo S.


  • Jordan D.Don't bother looking at the menu, order the lobster pizza... well done. Don't mess it up!

    33333 by Jordan D.


  • Tyler F.Johna is the new manager so you know it's gonna be good! Keep it up!

    33333 by Tyler F.


  • Lindsay N.The sweet corn side dish was a total dream.

    33333 by Lindsay N.


  • Brian M.Bullet bourbon old fashion doesn't suck

    33333 by Brian M.


  • Joshua B.The music here and at Back Bay Social Club has been on point all night.

    55555 by Joshua B.


  • Angelos N.Classy, great cocktails, great food. Good selection of beers. Try the Martinis here. Best in the Back Bay

    55555 by Angelos N.


  • FrankCocktails mit viel Eis...

    55555 by Frank


  • Curtis A.Great restaurant with multiple dining areas based on what type of mood you want. The Russian spiced rib is amazing and their cocktails are great as well!

    55555 by Curtis A.


  • Ian P.Skip the noisy front bar and head straight to the top level. There's a more intimate space, with more attentive bartenders.

    55555 by Ian P.


  • Eric A.Bacon-lovers, they have a cocktail just for you — Back Baycon Manhattan!

    55555 by Eric A.


  • Jeff E.Try the lobsta popovers. Freakin amazing!!!!!

    55555 by Jeff E.


  • Elle E.Ask Corey to recommend a wine before you order. A trained sommelier, he'll steer you right!

    55555 by Elle E.


  • Kaitlyn S.I liked the atmosphere, but felt like my lobster tails were void of flavor.

    33333 by Kaitlyn S.


  • 10 Dollar ShakeFood was excellent, but not too keen on the Old-Fashioned's Stateside. Bartenders here seem to love to muddle their faux-cherries making it too sweet and artificial tasting.

    55555 by 10 Dollar Shake


  • Matthew C.Bartenders were the type that make it seem like they are doing you a favor when they take your drink order. They have Hi-Life bottles if you don't feel like waiting for a mixed drink

    33333 by Matthew C.


  • aaron c.Two word review: cougar bar.

    33333 by aaron c.


  • Eric A.Try the Lobster Knuckles & Claws! Great as a meal!

    55555 by Eric A.


  • Totsaporn I.A female Asian host on Sunday, Oct 15 hardly smiles. Her greeting manner needs improving.

    33333 by Totsaporn I.


  • Tugba K.cocktail with ginger beer is my favorite!

    55555 by Tugba K.


  • E Jane W.Creme Fraiche Sorbet outstanding

    55555 by E Jane W.


  • Sean H.Lobster popovers are amazing!

    55555 by Sean H.


  • Chris A.The bar scene is lively and vibrant. Recommend for those who are seeking a lively and vibrant bar scene. Or for those simply seeking. A vibrant bar scene only. Or a lively bar scene only.

    55555 by Chris A.


  • Bijan S.Love the lobster and corn pizza

    55555 by Bijan S.


  • Suzanne S.Terrible service, non Differentiated menu and extremely over priced. For dishes at ~$30/plate they have GOT to get their act together. Would never go back or recommend.

    22222 by Suzanne S.


  • AskMenTowne Stove and Spirits has been hit or miss for us, but it's a total scene, and the pedigree here -- with culinary director Lydia Shire at the helm -- makes it hard not to go back for another shot.

    55555 by AskMen


  • ThrillistKeep it classy or come casual. "Choose-your-own-vibe" dining areas at Towne are all about comfort food + drinks but we say go for an old fashioned cocktail -vodka'd Gypsy Dancer, anyone?

    55555 by Thrillist


  • Corley M.Order the lobster popovers!! They're perfect.

    55555 by Corley M.


  • Alexandra L.The Rib-Eye literally melts in your mouth. GREAT service :)

    55555 by Alexandra L.


  • James W.It makes no sense whatsoever that there's always a line to get into this place on the weekends. It's a restaurant not a Vegas night club.

    33333 by James W.


  • Michelle C.Try the fried poached egg

    55555 by Michelle C.


  • Jaker K.For one of the best cocktails in Boston go to the back bar and visit Michael Ray!

    55555 by Jaker K.


  • Elizabeth W.Overrated. Food was completely blah.

    11111 by Elizabeth W.


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