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L'Espalier



774 Boylston Street
Boston, MA 02199

View more Boston restaurants

(617) 262-3023

Cuisine: French Restaurants

View more restaurants at exit 21 (16.5) on I-93.


4.8 of 5.0 from 27 reviews


price range:more than $50

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L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA
  • L'Espalier in Boston, MA

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L'Espalier Reviews

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  • Mark H.Go early and take the chef's Tasting Journey with wine pairings

    55555 by Mark H.


  • EaterL'Espalier is revered for Frank McClelland's hybrid of French and New England cuisine, which makes extensive use of local, seasonal ingredients. Stop by for a Cheese Tuesday. [Eater 38 Member]

    55555 by Eater


  • Kim H.FANTASY TEA - Saturdays and Sundays from 1:30-3:00PM

    55555 by Kim H.


  • Yasemin K.Wine Mondays are amazing!

    55555 by Yasemin K.


  • Katie Z.Lunch – slightly more affordable. Also, afternoon tea.

    55555 by Katie Z.


  • KiKiBest afternoon tea in Boston

    55555 by KiKi


  • Brittany D.The best things in life are Brie. And wine.

    55555 by Brittany D.


  • Megan L.The cheese platter is out of this world. Also, Wine Mondays are a great value

    55555 by Megan L.


  • Laura H.7 course vegetarian chef's journey tasting. Amazing!

    55555 by Laura H.


  • Juliet V.wine Mondays. amazing.

    55555 by Juliet V.


  • EaterUnabashedly serves champagne and caviar and is unafraid of being fancy. [Eater 38 Member]

    55555 by Eater


  • Boston MagazineOur testers are constantly on the lookout for signs they’ve been noticed—too many “gifts” from the chef; a suspiciously good table. At L’Espalier, though, we can never tell. Read on for why.

    33333 by Boston Magazine


  • Mark M.Great wine, but even better beer (ask for the white-label Chimay!)

    55555 by Mark M.


  • Gilt CityL’Espalier has earned its reputation as a stalwart of haute cuisine: C.E.O. and Executive Chef Frank McClelland runs the only Boston restaurant to have won 12 consecutive AAA Five Diamond Awards.

    55555 by Gilt City


  • The FeastUltimate in French fine dining fare, but crafted with a New England influence. Linger over a multi-course lunch.

    55555 by The Feast


  • The Daily MealIf you've never truly loved an amuse-bouche for everything it is, your world is about to change.

    55555 by The Daily Meal


  • Stephen H.Try a $60 Monday wine night meal!

    55555 by Stephen H.


  • Bon Appetit MagazineHave a glass of bubbly in the Salon before being shown to your window table, then feast on chef Frank McClelland's "Seasonal Degustation" menu. Be sure to save room for cheese.

    55555 by Bon Appetit Magazine


  • Stephen C.Bad place. Overpriced, pretentious and underwhelming food. Your money is better spent elsewhere. Christmas Eve prix fixe was a ripoff. Well appointed, but all front and no back.

    22222 by Stephen C.


  • Razorfish Client SummitL’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston, with a trailblazing commitment to using local, fresh ingredients from New England.

    55555 by Razorfish Client Summit


  • Eric B.Whether it's Wine Monday, Cheese Tuesday or their holiday specials you can't go wrong here. Amazing food.

    55555 by Eric B.


  • DigBostonCheck out what the Weekly Dig had to say about L'Espalier: http://bit.ly/a7Ctfw

    55555 by DigBoston


  • ThrillistMini Burger Mondays! Every Monday from 5-7pm this joint's peddlin' $2 sliders and $5 small plates.

    55555 by Thrillist


  • natalenepre fixe is actually affordable . includes salmon among other things .

    55555 by natalene


  • Michael K."The Journey" is a superb 12-course meal, with many unusual and exotic dishes. Plan four and a half hours!

    55555 by Michael K.


  • Noel F.Do not miss their wine dinners. Best meal I've had in my life! Well worth the price.

    55555 by Noel F.


  • Tony P.Go here and get the vegetable degustation. Be prepared to spend at least $100 a plate, but it's the best meal in Boston.

    55555 by Tony P.


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